Works about BEEF

Results: 2331

Production Flexibility in Extensive Beef Farming Systems.

Published in:

Ecology & Society, 2011, v. 16, n. 1, p. 1, doi. 10.5751/ES-03811-160107

By:

Astigarraga, Laura;
Ingrand, Stéphane

Publication type:

Article

How about choosing environmentally friendly beef? Exploring purchase intentions among Italian consumers.

Published in:

Renewable Agriculture & Food Systems, 2023, v. 38, p. 1, doi. 10.1017/S1742170522000357

By:

Stranieri, Stefanella;
Ricci, Elena Claire;
Stiletto, Alice;
Trestini, Samuele

Publication type:

Article

Food waste in campus dining operations: Inventory of pre- and post-consumer mass by food category, and estimation of embodied greenhouse gas emissions.

Published in:

Renewable Agriculture & Food Systems, 2016, v. 31, n. 3, p. 191, doi. 10.1017/S1742170515000071

By:

Costello, Christine;
Birisci, Esma;
McGarvey, Ronald G.

Publication type:

Article

Organic label as an identifier of environmentally related quality: A consumer choice experiment on beef in Italy.

Published in:

Renewable Agriculture & Food Systems, 2013, v. 28, n. 1, p. 70, doi. 10.1017/S1742170512000026

By:

Zanoli, R.;
Scarpa, R.;
Napolitano, F.;
Piasentier, E.;
Naspetti, S.;
Bruschi, V.

Publication type:

Article

THE DIELECTRIC PROPERTIES OF MEATS AS A FUNCTION OF TEMPERATURE AND COMPOSITION.

Published in:

Journal of Microwave Power & Electromagnetic Energy, 2003, v. 38, n. 3, p. 161, doi. 10.1080/08327823.2003.11688496

By:

Sipahioglu, O.;
Barringer, S. A.;
Bircan, C.

Publication type:

Article

Formation of Trans Fatty Acids Induced by Radicals in Irradiated Ground Beef and Liquid Egg.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 12, p. 2207, doi. 10.1007/s11746-012-2125-8

By:

Li, An;
Wang, Feng;
Fan, Bei;
Li, Weiming;
Li, Qingpeng;
Zhou, Hongjie;
Ha, Yiming

Publication type:

Article

Synthesis of Animal Fats Ethylolamides, Ethylolamide Phosphates and Their Petroleum-Collecting and Dispersing Properties.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 3, p. 505, doi. 10.1007/s11746-011-1931-8

By:

Asadov, Ziyafaddin;
Rahimov, Ravan;
Salamova, Nargiz

Publication type:

Article

Valorization of Beef Tallow by Lipase-Catalyzed Interesterification with High Oleic Sunflower Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 12, p. 1945, doi. 10.1007/s11746-011-1876-y

By:

Segura, Nadia;
Silva, Roberta;
M. Soares, Fabiana;
Gioielli, Luiz;
Jachmanián, Iván

Publication type:

Article

Reduction of Graininess Formation in Beef Tallow-Based Plastic Fats by Chemical Interesterification of Beef Tallow and Canola Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 12, p. 1435, doi. 10.1007/s11746-010-1627-5

By:

Meng, Zong;
Liu, Yuanfa;
Shan, Liang;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Japanese Beef Tariffs: Beef Quality, Farm Programs, and Producer Compensation.

Published in:

Journal of Agricultural & Food Industrial Organization, 2019, v. 17, n. 2, p. 1, doi. 10.1515/jafio-2019-0001

By:

Schmitz, Andrew;
Seale, James L.;
Chegini, Claudine

Publication type:

Article

Effects of Information on Consumers' Willingness to Pay for GM-Corn-Fed Beef.

Published in:

Journal of Agricultural & Food Industrial Organization, 2004, v. 2, n. 2, p. 0, doi. 10.2202/1542-0485.1058

By:

Quan Li;
McCluskey, Jill J.;
Wahl, Thomas I.

Publication type:

Article

Escherichia coli O157:H7 Outbreak Associated with Consumption of Ground Beef, June-July 2002.

Published in:

Public Health Reports, 2005, v. 120, n. 2, p. 174, doi. 10.1177/003335490512000211

By:

Vogt, Richard L.;
Dippold, Laura

Publication type:

Article

Measuring Price Effects of Concentration in Mixed Oligopoly: An Application to the Swedish Beef-slaughter Industry.

Published in:

Journal of Industry, Competition & Trade, 2008, v. 8, n. 1, p. 21, doi. 10.1007/s10842-007-0006-x

By:

Azzam, Azzeddine;
Andersson, Hans

Publication type:

Article

Mass transfer kinetics during osmotic processing of beef meat using ternary solutions.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part B, p. 560, doi. 10.1016/j.fbp.2016.09.001

By:

Dimakopoulou-Papazoglou, Dafni;
Katsanidis, Eugenios

Publication type:

Article

Modeling the inactivation of psychrotrophic Bacillus cereus spores in beef slurry by 600 MPa HPP combined with 38-70°C: Comparing with thermal processing and estimating the energy requirements.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 179, doi. 10.1016/j.fbp.2016.05.003

By:

Evelyn;
Silva, Filipa V. M.

Publication type:

Article

Detection of pork adulteration in processed meat by species-specific PCR-QIAxcel procedure based on D-loop and cytb genes.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 23, p. 9805, doi. 10.1007/s00253-014-6084-x

By:

Barakat, Hassan;
El-Garhy, Hoda;
Moustafa, Mahmoud

Publication type:

Article

Identification of copy number variation in French dairy and beef breeds using next-generation sequencing.

Published in:

Genetics Selection Evolution, 2017, v. 49, p. 1, doi. 10.1186/s12711-017-0352-z

By:

Letaief, Rabia;
Rebours, Emmanuelle;
Grohs, Cécile;
Meersseman, Cédric;
Fritz, Sébastien;
Trouilh, Lidwine;
Esquerré, Diane;
Barbieri, Johanna;
Klopp, Christophe;
Philippe, Romain;
Blanquet, Véronique;
Boichard, Didier;
Rocha, Dominique;
Boussaha, Mekki

Publication type:

Article

Do Latino and non-Latino grocery stores differ in the availability and affordability of healthy food items in a low-income, metropolitan region?

Published in:

Public Health Nutrition, 2012, v. 15, n. 2, p. 360, doi. 10.1017/S1368980011001169

By:

Emond, Jennifer A.;
Madanat, Hala N.;
Ayala, Guadalupe X.

Publication type:

Article

Physical Characteristics of Three Types of Muscles with Different Aging Times.

Published in:: Journal of Animal Production & Processing Technology / JurnalIlmu Produksi dan Teknologi Hasil Peternakan, 2023, v. 11, n. 2, p. 54, doi. 10.29244/jipthp.11.2.54-59
Publication type:: Article

A Comparative Study on Meat Quality Characteristics of Murrah Buffalo and Nellore Cattle Commercialized in Southeastern Brazil.

Published in:

Ruminants, 2023, v. 3, n. 3, p. 172, doi. 10.3390/ruminants3030016

By:

Andrade, Bruna Fernandes;
Rodrigues, Lorena Mendes;
De Paula, Luiza Maria Amaral Frossard;
Torres Filho, Robledo de Almeida;
Fontes, Paulo Rogério;
Ramos, Eduardo Mendes;
Ramos, Alcinéia de Lemos Souza

Publication type:

Article

Rumen Fluid Amine/Phenol-Metabolome of Beef Steers with Divergent Residual Feed Intake Phenotype.

Published in:

Ruminants, 2023, v. 3, n. 1, p. 1, doi. 10.3390/ruminants3010001

By:

Sidney, Taylor;
Taiwo, Godstime;
Idowu, Modoluwamu;
Amusan, Ibukun;
Pech Cervantes, Andres;
Ogunade, Ibukun

Publication type:

Article

Effect of Pine Cone Vinegar on The Survival of Listeria monocytogenes and Salmonella typhimurium and Some Physico-Chemical Properties in Raw Beef.

Published in:

Kocatepe Veterinary Journal / Kocatepe Veteriner Dergisi, 2024, v. 17, n. 4, p. 299, doi. 10.30607/kvj.1486348

By:

AYDEMİR, Mehmet Emin;
SEZER, Enes;
GİRAZ, Mehmet Nuri

Publication type:

Article

超声波协同真空卤煮牛肉过程中的传质动力学分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 10, p. 205, doi. 10.13982/j.mfst.1673-9078.2022.10.1306

By:

高飞;
武运;
蔡华珍;
胡莹;
戴泓宇;
王妍凌;
吕泽

Publication type:

Article

Effects of dietary protein level and rumen-protected pantothenate on nutrient digestibility, nitrogen balance, blood metabolites and growth performance in beef calves.

Published in:

Journal of Animal & Feed Sciences, 2018, v. 27, n. 3, p. 202, doi. 10.22358/jafs/92660/2018

By:

Liu, Q.;
Wang, C.;
Li, H. Q.;
Guo, G.;
Huo, W. J.;
Zhang, S. L.;
Zhang, Y. L.;
Pei, C. A.;
Wang, H.

Publication type:

Article

Household Consumer's Perception towards Frozen Beef.

Published in:

Indonesian Journal of Animal & Veterinary Sciences / Jurnal Ilmu Ternak dan Veteriner, 2022, v. 27, n. 4, p. 204, doi. 10.14334/jitv.v27i4.3003

By:

Apriantini A.;
Arief I. I.;
Cyrilla L.

Publication type:

Article

Influence of Duck Eggshell Nano-Calcium Fortification on the Chemical Quality of Beef Sausage.

Published in:

Indonesian Journal of Animal & Veterinary Sciences / Jurnal Ilmu Ternak dan Veteriner, 2022, v. 27, n. 2, p. 100, doi. 10.14334/jitv.v27i2.3009

By:

A. H., Prayitno;
D. L., Rukmi;
A., Widiyawati;
B., Prasetyo

Publication type:

Article

CH4, CO2 and N2O emissions from grasslands and bovine excreta in two intensive tropical dairy production systems.

Published in:

Agroforestry Systems, 2019, v. 93, n. 3, p. 915, doi. 10.1007/s10457-018-0187-9

By:

Rivera, Julian E.;
Chará, Julian;
Barahona, Rolando

Publication type:

Article

MT 12S rRNA GENE PCR-RFLP BASED ASSAY FOR MEAT AUTHENTICATION.

Published in:

Indian Journal of Veterinary Sciences & Biotechnology, 2015, v. 10, n. 3, p. 66

By:

Patil, Mayura R.;
Singh, Deepika;
Bannalikar, Anilkumar S.

Publication type:

Article

Transformative Animal Science Fellows Program for a Sustainable, Efficient, Profitable Beef Production Future.

Published in:

Journal of Animal Science, 2023, v. 101, p. 322, doi. 10.1093/jas/skad281.383

By:

Mulvaney, Donald;
Dyce, Paul W. W.;
Mullenix, Kimberly;
Dillard, S. Leanne;
Da Silva Diniz, Wellison Jarles J.;
Brandebourg, Terry D.;
Muntifering, Russell B.;
Bergen, Werner G.;
Rodning, Soren P.;
Hamberlin, Lawrence;
Smith, Brandon B.

Publication type:

Article

Use of Feed Additives Added to the Milk Replacer and Concentrate Or Only to the Concentrate in Unweaned Dairy Beef Calves After Transportation and Its Effects on Performance.

Published in:

Journal of Animal Science, 2023, v. 101, p. 273, doi. 10.1093/jas/skad281.327

By:

Marti, Sonia;
Blanch, Marta;
Devant, Maria

Publication type:

Article

Measuring the Effectiveness of Both Cognitive and Emotional Forms of Instructional Videos Related to the Beef Industry.

Published in:

Journal of Animal Science, 2023, v. 101, p. 151, doi. 10.1093/jas/skad281.186

By:

Corbitt, Katie;
Locke, Savannah;
Hiltbrand, Karen A.;
Shannon, David;
Rodning, Soren P.;
Sawyer, Jason T.;
Mulvaney, Donald;
Richburg, Darcey

Publication type:

Article

Supplementing Ca Salts of Soybean Oil Via Low-Moisture Molasses-Based Blocks to Improve Reproductive Performance and Overall Productivity of Beef Cows.

Published in:

Journal of Animal Science, 2023, v. 101, p. 78, doi. 10.1093/jas/skad281.095

By:

Pickett, Autumn;
Cooke, Reinaldo F.;
Gonçalves, Lucas;
Burato, Samir;
Holton, Mark;
Dias, Nicholas Wege;
Pancini, Stefania;
Redifer, Tracey;
Clark-Deener, Sherrie;
Currin, John;
Stewart, Jamie L.;
Fontes, Pedro L. P.;
Mercadante, Vitor R. G.

Publication type:

Article

A System Dynamics Model of Bovine Respiratory Disease Epidemiology and Prevention Strategies in an Integrated Beef Production System.

Published in:

Journal of Animal Science, 2023, v. 101, p. 58, doi. 10.1093/jas/skad281.072

By:

Kacheri-Moolan, Lijith;
Kaniyamattam, Karun;
Tedeschi, Luis O.

Publication type:

Article

Prevalence of Right Sided Heart Failure in Angus Influenced and Beef on Dairy Fattening Feedlot Cattle.

Published in:

Journal of Animal Science, 2023, v. 101, p. 24, doi. 10.1093/jas/skad281.029

By:

Kukor, Isabella;
Enns, R. Mark;
Holt, Timothy N.;
Cleveland, Matthew;
Holland, Ben P.;
Word, Alyssa B.;
Ellis, Guy;
Theurer, Miles;
Speidel, Scott E.

Publication type:

Article

PSIII-6 Late-Breaking: Ground Hybrid Rye as a Partial or Sole Concentrate in Backgrounding Rations.

Published in:

2022

By:

Tobin, Colin;
Carlson, Zachary;
Swanson, Kendall C.;
Hoppe, Karl

Publication type:

Abstract

Effect of Processing Method and Severity for Hybrid Fall rye on dry Matter Intake, Ruminal Fermentation, and Apparent Total Tract Nutrient Digestibility in Ruminally Cannulated Beef Heifers.

Published in:

Journal of Animal Science, 2022, v. 100, p. 376, doi. 10.1093/jas/skac247.689

By:

Pereira, Murillo C.;
Johnson, Jordan A.;
Brattain, Rebecca S.;
Wehrle, Herman;
Penner, Gregory B.

Publication type:

Article

Lysophospholipids Supplementation Increases Growth Performance and hot Carcass Weight in Finishing Beef Steers.

Published in:

Journal of Animal Science, 2022, v. 100, p. 304, doi. 10.1093/jas/skac247.554

By:

Oliveira Junior, Jose;
Kwon, Eric;
McCann, Joshua C.

Publication type:

Article

Young Scholar Award Talk: Increasing Efficiency of Finishing Beef Production: Optimizing Starch Digestion, Improving Flaking Quality, and Reducing Methane Emissions.

Published in:

Journal of Animal Science, 2022, v. 100, p. 193, doi. 10.1093/jas/skac247.355

By:

Trotta, Ronald J.

Publication type:

Article

Importance and Difficulty of Measuring Complete Greenhouse gas Flux from Diverse Beef Production Systems.

Published in:

2022

By:

Erickson, Galen E.;
Watson, Andrea K.;
Suyker, Andy;
Yijie Xiong;
Okalebo, Jane

Publication type:

Abstract

Administering a Bovine Appeasing Substance to Beef Heifers During an Estrous Synchronization Protocol and its Impacts on Temperament and Pregnancy Rate.

Published in:

2022

By:

Dias, Nicholas W. Wege;
Pancini, Stefania;
Goncherenko, Guillermo;
Currin, John;
Clark, Sherrie;
Stewart, Jamie L.;
Cooke, Reinaldo;
Mercadante, Vitor Rodrigues G.

Publication type:

Abstract

Micronutrient Research Needs for the Next Beef Nasem.

Published in:

Journal of Animal Science, 2022, v. 100, p. 42, doi. 10.1093/jas/skac247.083

By:

Hansen, Stephanie L.;
Drewnoski, Mary E.;
Smerchek, Dathan T.

Publication type:

Article

Meat Science Perspective, Carcass Composition, and Grid Marketing: Have we Made any Advances?

Published in:

Journal of Animal Science, 2022, v. 100, p. 41, doi. 10.1093/jas/skac247.081

By:

Lawrence, Ty E.

Publication type:

Article

Effects of multiple grass-fed and grain-fed beef systems on meat fatty acid composition.

Published in:

2021

By:

Klopatek, Sarah C.;
Xiang Yang;
Oltjen, James W.;
Vahmani, Payam

Publication type:

Abstract

Awardee Talk: The Future of Beef: Improved Eating Quality and Livestock Systems, But No Cultured Meat.

Published in:

Journal of Animal Science, 2021, v. 99, p. 112, doi. 10.1093/jas/skab235.204

By:

Hocquette, Jean-Francois

Publication type:

Article

Effectiveness of On-line Webinars for Delivering Extension Education to Beef Producers Throughout the COVID-19 Pandemic.

Published in:

Journal of Animal Science, 2021, v. 99, p. 92, doi. 10.1093/jas/skab235.165

By:

VanValin, Katherine;
Bullock, Darrh;
Anderson, Leslie;
Laurent, Kevin;
Lehmkuhler, Jeffrey W.

Publication type:

Article

Use of Productivity Enhancing Technologies in Beef Steers Reduces Greenhouse Gas Emission Intensity.

Published in:

2021

By:

Fortier, Sydney S.;
McAllister, Tim A.;
Lardner, Herbert;
Alemu, Aklilu;
Legesse, Getahun;
Ominski, Kim;
McKinnon, John J.

Publication type:

Abstract

Beef as a Functional Food for Improving Human Nutrition and Health.

Published in:

Journal of Animal Science, 2021, v. 99, p. 70, doi. 10.1093/jas/skab235.128

By:

Guoyao Wu

Publication type:

Article

What We Think We "know" About Beef X Dairy Crossbred Cattle in the Feedlot.

Published in:

Journal of Animal Science, 2021, v. 99, p. 53, doi. 10.1093/jas/skab235.095

By:

Felix, Tara L.

Publication type:

Article

Assessing the Sustainability of Multiple Grassfed and Grain-fed Beef Production Systems.

Published in:

Journal of Animal Science, 2021, v. 99, p. 48, doi. 10.1093/jas/skab235.086

By:

Klopatek, Sarah C.;
Marvinney, Elias;
Xiang Yang;
Kendall, Alissa;
Oltjen, James W.

Publication type:

Article

Genetic and non-genetic factors associated with health and vitality traits in beef calves.

Published in:

Journal of Animal Science, 2021, v. 99, n. 7, p. 1, doi. 10.1093/jas/skab154

By:

Condon, Tom;
Murphy, Craig;
Sleator, Roy D;
Judge, Michelle M;
Ring, Siobhan;
Berry, Donagh P

Publication type:

Article