Works matching DE "BEEF"
Results: 2326
The Fatty Acid Profile of Intramuscular Fat in the Longissimus Lumborum Muscle from The Bulls of Black-and-White Holstein-Friesian and Their Cross With the Belgian Blue Breed.
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- Veterinarija ir Zootechnika, 2020, v. 77, n. 99, p. 32
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- Article
THE EFFECTS OF GRAPE SEED FLOUR ON THE RAW AND COOKED BEEF PATTIES QUALITY.
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- Veterinarija ir Zootechnika, 2015, v. 69, n. 91, p. 34
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- Publication type:
- Article
CARCASS AND MEAT QUALITY CHARACTERISTICS OF YOUNG BLACK-AND-WHITE AND RED-AND-WHITE HOLSTEIN-FRIESIAN BULLS.
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- Veterinarija ir Zootechnika, 2013, v. 64, n. 86, p. 88
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- Publication type:
- Article
IMPACT OF GENOTYPE ON CATTLE GROWTH, BEEF CHEMICAL COMPOSITION AND CHOLESTEROL LEVEL.
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- Veterinarija ir Zootechnika, 2011, v. 54, n. 76, p. 14
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- Article
MĖSOS KONSERVAVIMAS LIOFILIZACIJOS METODU.
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- Veterinarija ir Zootechnika, 2006, v. 36, n. 58, p. 44
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- Publication type:
- Article
Improvement in the High-Fat Diet-Induced Dyslipidemia and Adiponectin Levels by Fish Oil Feeding Combined with Food Restriction in Obese KKAy Mice.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 5, p. 1011, doi. 10.1271/bbb.110743
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- Publication type:
- Article
A Real-Time Quantitative PCR Detection Method for Pork, Chicken, Beef, Mutton, and Horseflesh in Foods.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 12, p. 3131, doi. 10.1271/bbb.70683
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- Publication type:
- Article
Postmortem Metabolic Rate and Calpain System Activities on Beef Longissimus Tenderness Classifications.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 5, p. 1166, doi. 10.1271/bbb.70.1166
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- Publication type:
- Article
A Simple Colorimetric Au‐on‐Au Tip Sensor with a New Functional Nucleic Acid Probe for Food‐borne Pathogen Salmonella typhimurium.
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- Angewandte Chemie, 2023, v. 135, n. 20, p. 1, doi. 10.1002/ange.202300828
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- Article
Differentiating various beef cuts using spatially offset Raman spectroscopy.
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- Journal of Raman Spectroscopy, 2020, v. 51, n. 4, p. 711, doi. 10.1002/jrs.5830
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- Article
Mass transfer kinetics during osmotic processing of beef meat using ternary solutions.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part B, p. 560, doi. 10.1016/j.fbp.2016.09.001
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- Publication type:
- Article
Modeling the inactivation of psychrotrophic Bacillus cereus spores in beef slurry by 600 MPa HPP combined with 38-70°C: Comparing with thermal processing and estimating the energy requirements.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 179, doi. 10.1016/j.fbp.2016.05.003
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- Publication type:
- Article
Small genetic variation affecting mRNA isoforms associated with marbling and meat color in beef cattle.
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- Functional & Integrative Genomics, 2022, v. 22, n. 4, p. 451, doi. 10.1007/s10142-022-00844-w
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- Article
Influence of meat batter addition in ground beef on structural properties and quality parameters.
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- European Food Research & Technology, 2022, v. 248, n. 10, p. 2509, doi. 10.1007/s00217-022-04065-0
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- Publication type:
- Article
Substituting beans for beef as a contribution toward US climate change targets.
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- Climatic Change, 2017, v. 143, n. 1/2, p. 261, doi. 10.1007/s10584-017-1969-1
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- Article
Isolation and identification of some bacteria from imported meat (beef burger) by using vitek2 technique.
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- AL-Qadisiyah Journal of Veterinary Medicine Sciences, 2018, v. 17, n. 2, p. 117, doi. 10.29079/vol17iss2art514
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- Publication type:
- Article
Some heavy metals residues in beef and sheep Liver in Anbar province.
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- Al-Anbar Journal of Veterinary Sciences, 2019, v. 12, n. 1, p. 37
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- Publication type:
- Article
Effect of Replacing Soybean Concentrate with Bulgur (Wheat Groats) Flour on Quality and Storage Stability of Beef Burger.
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- Alexandria Journal of Food Science & Technology, 2018, v. 15, n. 2, p. 21
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- Publication type:
- Article
Effect of Different Sources of Red Meat Used in Preparing ‘Serunding Daging’ (Spiced Shredded Beef) on Physicochemical Characteristics and Consumer Perception .
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- Malaysian Journal of Animal Science, 2021, v. 24, n. 2, p. 50
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- Article
ПРОВЕДЕНИЕ МИКРОБИОЛОГИЧЕСКИХ ИССЛЕДОВАНИЙ САНИТАРНОГО СОСТОЯНИЯ ПОВЕРХНОСТЕЙ И ВОЗДУХА В КАМЕРАХ ХОЛОДИЛЬНОГО ОБОРУДОВАНИЯ МЯСОПЕРЕРАБАТЫВАЮЩИХ ПРЕДПРИЯТИЙ
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- News of Kazakhstan Science / Novosti nauki Kazahstana, 2020, n. 1, p. 87
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- Article
Observing the Meal Preference of Flies (Dipterans) With Strawberries, Spinach, and Ground Beef.
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- Instars: A Journal of Student Research, 2022, v. 7, n. 1, p. 103
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- Publication type:
- Article
Effects of dietary protein level and rumen-protected pantothenate on nutrient digestibility, nitrogen balance, blood metabolites and growth performance in beef calves.
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- Journal of Animal & Feed Sciences, 2018, v. 27, n. 3, p. 202, doi. 10.22358/jafs/92660/2018
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- Article
Household Consumer's Perception towards Frozen Beef.
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- Indonesian Journal of Animal & Veterinary Sciences / Jurnal Ilmu Ternak dan Veteriner, 2022, v. 27, n. 4, p. 204, doi. 10.14334/jitv.v27i4.3003
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- Publication type:
- Article
Influence of Duck Eggshell Nano-Calcium Fortification on the Chemical Quality of Beef Sausage.
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- Indonesian Journal of Animal & Veterinary Sciences / Jurnal Ilmu Ternak dan Veteriner, 2022, v. 27, n. 2, p. 100, doi. 10.14334/jitv.v27i2.3009
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- Publication type:
- Article
Potentials of Gum From Detarium microcarpum (DM) and Mucuna flagellipes (MF) Seeds as Raw Beef Burger Stabilizers.
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- Plant Foods for Human Nutrition, 2004, v. 59, n. 4, p. 137, doi. 10.1007/s11130-004-0027-0
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- Publication type:
- Article
CH<sub>4</sub>, CO<sub>2</sub> and N<sub>2</sub>O emissions from grasslands and bovine excreta in two intensive tropical dairy production systems.
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- Agroforestry Systems, 2019, v. 93, n. 3, p. 915, doi. 10.1007/s10457-018-0187-9
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- Article
Predictive modelling of Staphylococcus aureus growth on beef rendang.
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- Malaysian Journal of Microbiology, 2024, v. 20, n. 4, p. 438, doi. 10.21161/mjm.230172
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- Publication type:
- Article
INFLUENCE OF THE FEATURES OF WEIGHT GAIN, AGE AND DIRECTION OF BREED PRODUCTIVITY ON THE QUALITY PARAMETERS OF BEEF.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 1, p. 108, doi. 10.15673/fst.v15i1.1963
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- Publication type:
- Article
DETERMINATION OF FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF BEEF BASED ON THE ANALYSIS OF COLOR DIGITAL IMAGES OF MUSCULAR TISSUE SAMPLES.
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- Food Science & Technology (2073-8684), 2018, v. 12, n. 3, p. 88, doi. 10.15673/fst.v12i3.1044
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- Article
Towards an improved estimation of the biological components of residual feed intake in growing cattle.
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- Journal of Animal Science, 2014, v. 92, n. 2, p. 467, doi. 10.2527/jas.2013-6894
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- Article
Combining two proven mechanical tenderness measurements in one steak.
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- Journal of Animal Science, 2013, v. 91, n. 9, p. 4521, doi. 10.2527/jas.2013-6539
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- Publication type:
- Article
Influence of dietary fiber type and amount on energy and nutrient digestibility, fecal characteristics, and fecal fermentative end-product concentrations in captive exotic felids fed a raw beef-based diet.
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- Journal of Animal Science, 2013, v. 91, n. 5, p. 2199, doi. 10.2527/jas.2012-5702
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- Article
JOINT ALPHARMA-BEEF SPECIES SYMPOSIUM: Interactions of feed efficiency with beef heifer reproductive development.
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- Journal of Animal Science, 2013, v. 91, n. 3, p. 1323, doi. 10.2527/jas.2012-5679
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- Publication type:
- Article
Use of principal component approach to predict direct genomic breeding values for beef traits in Italian Simmental cattle.
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- Journal of Animal Science, 2013, v. 91, n. 1, p. 29, doi. 10.2527/jas.2011-5061
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- Publication type:
- Article
Comparison of gene expression and fatty acid profiles in concentrate and forage finished beef.
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- Journal of Animal Science, 2013, v. 91, n. 1, p. 1, doi. 10.2527/jas.2012-5154
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- Article
PHYSIOLOGY AND ENDOCRINOLOGY SYMPOSIUM: Factors controlling puberty in beef heifers.
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- 2012
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- Publication type:
- Proceeding
Spoilage characteristics of traditionally packaged ground beef with added lactic acid bacteria displayed at abusive temperatures.
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- Journal of Animal Science, 2012, v. 90, n. 2, p. 642, doi. 10.2527/jas.2011-4298
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- Publication type:
- Article
Consumer assessment of beef strip loin steaks of varying fat levels.
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- Journal of Animal Science, 2012, v. 90, n. 2, p. 626, doi. 10.2527/jas.2011-4282
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- Publication type:
- Article
Inactivation at various temperatures of bovine viral diarrhea virus in beef derived from persistently infected cattle.
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- Journal of Animal Science, 2012, v. 90, n. 2, p. 635, doi. 10.2527/jas.2011-4232
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- Publication type:
- Article
Genetic analysis of beef fatty acid composition predicted by near-infrared spectroscopy.
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- Journal of Animal Science, 2012, v. 90, n. 2, p. 429, doi. 10.2527/jas.2011-4150
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- Publication type:
- Article
Effect of grazing and dietary protein level on eating quality of Podolian beef.
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- Journal of Animal Science, 2011, v. 89, n. 11, p. 3752, doi. 10.2527/jas.2010-3699
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- Publication type:
- Article
Strategic supplementation of calcium salts of polyunsaturated fatty acids to enhance reproductive performance of Bos indietis beef cows.
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- Journal of Animal Science, 2011, v. 89, n. 10, p. 3116, doi. 10.2527/jas.2011-3909
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- Publication type:
- Article
Dietary vitamin E and lipid and color stability of beef and pork: Modeling of relationships.
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- Journal of Animal Science, 2011, v. 89, n. 9, p. 2836, doi. 10.2527/jas.2010-3335
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- Publication type:
- Article
Evaluation of performance, carcass characteristics, and sensory attributes of beef from finishing steers fed field peas.
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- Journal of Animal Science, 2011, v. 89, n. 4, p. 1167, doi. 10.2527/jas.2009-2552
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- Publication type:
- Article
Electrostatic spraying of antioxidants on the oxidative quality of ground beef.
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- Journal of Animal Science, 2011, v. 89, n. 3, p. 826, doi. 10.2527/jas.2010-3326
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- Publication type:
- Article
Zilpaterol hydrochloride supplementation has no effect on the shelf life of ground beef.
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- Journal of Animal Science, 2011, v. 89, n. 3, p. 817, doi. 10.2527/jas.2010-3317
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- Article
The value of using DNA markers for beef bull selection in the seedstock sector.
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- Journal of Animal Science, 2011, v. 89, n. 2, p. 307, doi. 10.2527/jas.2010-3223
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- Publication type:
- Article
Mapping of intramuscular tenderness and muscle fiber orientation of muscles in the beef round.
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- Journal of Animal Science, 2010, v. 88, n. 9, p. 3084, doi. 10.2527/jas.2009-2683
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- Publication type:
- Article
Protein digestibility evaluations of meat and fish substrates using laboratory, avian, and ileally cannulated dog assays.
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- Journal of Animal Science, 2010, v. 88, n. 4, p. 1421, doi. 10.2527/jas.2009-2140
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- Publication type:
- Article
Phenotypic and genetic parameters for different measures of feed efficiency in different breeds of Irish performance-tested beef bulls.
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- Journal of Animal Science, 2010, v. 88, n. 3, p. 885, doi. 10.2527/jas.2009-1852
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- Publication type:
- Article