Works matching DE "BEEF"

Results: 2330

Modifikation macht's möglich.

Published in:: Architektur Aktuell, 2019, n. 466/467, p. 141
Publication type:: Article

Biotech Cockaigne of the Vegan Hopeful.

Published in:

Hedgehog Review, 2019, v. 21, n. 1, p. 52

By:

Wurgaft, Benjamin Aldes

Publication type:

Article

Measuring Price Effects of Concentration in Mixed Oligopoly: An Application to the Swedish Beef-slaughter Industry.

Published in:

Journal of Industry, Competition & Trade, 2008, v. 8, n. 1, p. 21, doi. 10.1007/s10842-007-0006-x

By:

Azzam, Azzeddine;
Andersson, Hans

Publication type:

Article

Digital duplex versus real-time PCR for the determination of meat proportions from sausages containing pork and beef.

Published in:

European Food Research & Technology, 2019, v. 245, n. 1, p. 151, doi. 10.1007/s00217-018-3147-8

By:

Köppel, René;
Ganeshan, Arthika;
van Velsen, Franziska;
Weber, Stefan;
Schmid, Jürg;
Graf, Christoph;
Hochegger, Rupert

Publication type:

Article

Effects of three lighting intensities during display on discolouration of beef semitendinosus muscle.

Published in:

European Food Research & Technology, 2014, v. 239, n. 3, p. 377, doi. 10.1007/s00217-014-2231-y

By:

Cierach, Marek;
Niedźwiedź, Jacek

Publication type:

Article

Characterization of the key aroma compounds in roasted duck liver by means of aroma extract dilution analysis: comparison with beef and pork livers.

Published in:

European Food Research & Technology, 2014, v. 238, n. 2, p. 307, doi. 10.1007/s00217-013-2095-6

By:

Straßer, Simone;
Schieberle, Peter

Publication type:

Article

Comparison of net growth of Shiga toxin-producing Escherichia coli strains of serogroups O26, O103, and O157 in ground meat at different temperatures.

Published in:

European Food Research & Technology, 2014, v. 238, n. 1, p. 163, doi. 10.1007/s00217-013-2104-9

By:

Kroj, Andrea;
Hauser, Elisabeth;
Schmidt, Herbert

Publication type:

Article

Influence of sonication on Warner-Bratzler shear force, colour and myoglobin of beef ( m. semimembranosus).

Published in:

European Food Research & Technology, 2011, v. 233, n. 4, p. 553, doi. 10.1007/s00217-011-1550-5

By:

Stadnik, Joanna;
Dolatowski, Zbigniew

Publication type:

Article

Multiplex real-time PCR for the detection and quantification of DNA from beef, pork, horse and sheep.

Published in:

European Food Research & Technology, 2011, v. 232, n. 1, p. 151, doi. 10.1007/s00217-010-1371-y

By:

Köppel, René;
Ruf, Jürg;
Rentsch, Jürg

Publication type:

Article

Quantification of beef, pork, chicken and turkey proportions in sausages: use of matrix-adapted standards and comparison of single versus multiplex PCR in an interlaboratory trial.

Published in:

European Food Research & Technology, 2009, v. 230, n. 1, p. 55, doi. 10.1007/s00217-009-1138-5

By:

Eugster, Albert;
Ruf, Jürg;
Rentsch, Jürg;
Köppel, Renü

Publication type:

Article

Effect of replacing beef fat and tail fat with interesterified plant oil on quality characteristics of Turkish semi-dry fermented sausages.

Published in:

European Food Research & Technology, 2003, v. 217, n. 2, p. 100

By:

H. Vural

Publication type:

Article

Delicious DNA.

Published in:

Marketing Research, 2004, v. 16, n. 4, p. 4

By:

Grapetine, Terry

Publication type:

Article

Multistate Outbreak of Escherichia coli O157:H7 Infections Associated with Eating Ground Beef -- United States, June-July 2002.

Published in:: MMWR: Morbidity & Mortality Weekly Report, 2002, v. 51, n. 29, p. 637
Publication type:: Article

Optimizing Beef Cow-Calf Grazing across Missouri with an Emphasis on Protecting Ecosystem Services.

Published in:

Land (2012), 2021, v. 10, n. 10, p. 1, doi. 10.3390/land10101076

By:

Aide, Michael;
Braden, Indi;
Murray, Susan;
Schabbing, Collin;
Scott, Sophia;
Siemers, Samantha;
Svenson, Sven;
Weathers, Julie

Publication type:

Article

Images.

Published in:: 2017
Publication type:: Recipe

Effects of dietary protein level and rumen-protected pantothenate on nutrient digestibility, nitrogen balance, blood metabolites and growth performance in beef calves.

Published in:

Journal of Animal & Feed Sciences, 2018, v. 27, n. 3, p. 202, doi. 10.22358/jafs/92660/2018

By:

Liu, Q.;
Wang, C.;
Li, H. Q.;
Guo, G.;
Huo, W. J.;
Zhang, S. L.;
Zhang, Y. L.;
Pei, C. A.;
Wang, H.

Publication type:

Article

Household Consumer's Perception towards Frozen Beef.

Published in:

Indonesian Journal of Animal & Veterinary Sciences / Jurnal Ilmu Ternak dan Veteriner, 2022, v. 27, n. 4, p. 204, doi. 10.14334/jitv.v27i4.3003

By:

Apriantini A.;
Arief I. I.;
Cyrilla L.

Publication type:

Article

Influence of Duck Eggshell Nano-Calcium Fortification on the Chemical Quality of Beef Sausage.

Published in:

Indonesian Journal of Animal & Veterinary Sciences / Jurnal Ilmu Ternak dan Veteriner, 2022, v. 27, n. 2, p. 100, doi. 10.14334/jitv.v27i2.3009

By:

A. H., Prayitno;
D. L., Rukmi;
A., Widiyawati;
B., Prasetyo

Publication type:

Article

Potentials of Gum From Detarium microcarpum (DM) and Mucuna flagellipes (MF) Seeds as Raw Beef Burger Stabilizers.

Published in:

Plant Foods for Human Nutrition, 2004, v. 59, n. 4, p. 137, doi. 10.1007/s11130-004-0027-0

By:

Onweluzo, J.C.;
Obanu, Z.A.;
Okwandu, M.C.

Publication type:

Article

Determination of the causal relationship between beef prices and the consumer price index in Turkey.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2019, v. 43, n. 3, p. 353, doi. 10.3906/vet-1903-19

By:

AKIN, Ahmet Cumhur;
ÇEVRİMLİ, Mustafa Bahadır;
ARIKAN, Mehmet Saltuk;
TEKİNDAL, Mustafa Agah

Publication type:

Article

Control of fermented sausage, salami, sausage, and hamburger meatballs produced in meat production facilities applying the ISO Food Security System for food pathogens.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2017, v. 41, n. 3, p. 337, doi. 10.3906/vet-1606-97

By:

YÖRÜK, Nuray Gamze;
GÜNER, Ahmet

Publication type:

Article

Effects of full-fat soybean diet on performance, carcass characteristics, and fatty acid composition of Hanwoo steers.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2016, v. 40, n. 4, p. 451, doi. 10.3906/vet-1508-12

By:

Sungil KIM;
Jihong LEE;
Sungkwon PARK

Publication type:

Article

Influence of dietary vitamin D<sub>3</sub> supplementation on the sarcomere length, Warner-Bratzler shear force, shortening of ageing time, and sensory acceptance of culinary beef muscles.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2016, v. 40, n. 4, p. 514, doi. 10.3906/vet-1506-28

By:

RAFALSKA, Urszula Karolina

Publication type:

Article

Study of beef blade muscles' differentiation depending on conformation and fat class.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2014, v. 38, n. 2, p. 195, doi. 10.3906/vet-1308-25

By:

GUZEK, Dominika;
GŁĄBSKA, Dominika;
LANGE, Ewa;
GŁĄBSKI, Krzysztof;
WIERZBICKA, Agnieszka

Publication type:

Article

Effects of essential oil compounds on survival of Listeria monocytogenes and Escherichia coli O157:H7 in çiğ köfte.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2013, v. 37, n. 2, p. 177, doi. 10.3906/vet-1201-35

By:

DİKİCİ, Abdullah;
İLHAK, Osman İrfan;
ÇALICIOĞLU, Mehmet

Publication type:

Article

The microbiological, serological and chemical qualities of mincemeat marketed in İstanbul.

Published in:: Turkish Journal of Veterinary & Animal Sciences, 2010, v. 34, n. 4, p. 407, doi. 10.3906/vet-0809-4
Publication type:: Article

Fatty Acid Content and Composition of Turkish Beef and Lamb at Retail.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2009, v. 33, n. 1, p. 71

By:

Vatansever, Leyla;
Demirel, Gülcan

Publication type:

Article

The Impacts of Beef Prices and VAT on Chicken Meat Consumption: A Partial Equilibrium Approach.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2005, v. 29, n. 5, p. 1083

By:

Fıdan, Halil

Publication type:

Article

Effects of Deboning Methods on Chemical Composition and Some Properties of Beef and Turkey Meat.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2005, v. 29, n. 3, p. 797

By:

Serdaroğlu, Meltem;
Turp, Gülen Yildiz;
Bağdatlioğlu, Neriman

Publication type:

Article

Evaluation of Bile Salt No. 3, Novobiocin, and Cefixime-Tellurite in Enrichment and/or Selective Plating Media for Detection of Escherichia coli O157:H7 from Ground Beef.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2005, v. 29, n. 2, p. 251

By:

Güven, Abamüslüm;
Gülmez, Murat

Publication type:

Article

The Use of Novobiocin and Cefixime-Tellurite in Broth, and of Cefixime-Tellurite, Salicin, Rhamnose and MUG in Agar Medium for the Detection of Escherichia coliO157:H7 in Ground Beef.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2004, v. 28, n. 4, p. 753

By:

Gülmez, Murat;
Baz, Ethem;
Güven, Abamüslüm

Publication type:

Article

The Presence of Yersinia enterocoliticaand Other Yersinia Species in Ground Beef in Aydin, Turkey.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2004, v. 28, n. 3, p. 489

By:

Siriken, Belgin

Publication type:

Article

Extraction and Utilization of Tomato Peels Lycopene as Antioxidant and Natural Colorants in Beef Burger.

Published in:

Journal of Food & Dairy Sciences, 2019, v. 10, n. 8, p. 257

By:

Darwish, Soumia M. I.;
H. I. Abd El-Hakim;
M. A. M. Abd EL-Rahman;
Megali, H. K. H.

Publication type:

Article

Improvement of some Functional and Nutritional Characteristics of the Beef Burger Using Marjoram Herb.

Published in:

Journal of Food & Dairy Sciences, 2018, v. 9, n. 7, p. 263

By:

Badawy, W. Z.;
Ali, M.

Publication type:

Article

Chemical and Physical Properties of Weaning Food Containing Legumes.

Published in:

Journal of Food & Dairy Sciences, 2016, v. 7, n. 12, p. 511

By:

Shalaby, Hanan S.;
El-Shourbagy, Gehan A.

Publication type:

Article

Incidence and antimicrobial susceptibility of Escherichia coli isolated from beef (meat muscle, liver and kidney) samples in Wa Abattoir, Ghana.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1718269

By:

Adzitey, Frederick;
Yildiz, Fatih

Publication type:

Article

Characterization and sorption isotherm of dehydrated beef made in Nigeria.

Published in:

Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1710440

By:

Amadou, Issoufou;
Diadie, Halima O.;
Gbadamosi, Olasunkanmi S.;
Akanbi, Charles T.;
Yildiz, Fatih

Publication type:

Article

Prevalence and antibiotic susceptibility of Staphylococcus aureus isolated from raw and grilled beef in Nyankpala community in the Northern Region of Ghana.

Published in:

Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1671115

By:

Adzitey, Frederick;
Ekli, Rejoice;
Abu, Alexander;
Yildiz, Fatih

Publication type:

Article

Mapping of intramuscular tenderness and muscle fiber orientation of muscles in the beef round.

Published in:

Journal of Animal Science, 2010, v. 88, n. 9, p. 3084, doi. 10.2527/jas.2009-2683

By:

Senaratne, L. S.;
Calkins, C. R.;
de Mello Jr, A. S.;
Pokharel, S.;
Hinkle, J. B.

Publication type:

Article

Protein digestibility evaluations of meat and fish substrates using laboratory, avian, and ileally cannulated dog assays.

Published in:

Journal of Animal Science, 2010, v. 88, n. 4, p. 1421, doi. 10.2527/jas.2009-2140

By:

Faber, T. A.;
Bechtel, P. J.;
Hernot, D. C.;
Parsons, C. M.;
Swanson, K. S.;
Smiley, S.;
Fahey Jr., G. C.

Publication type:

Article

Phenotypic and genetic parameters for different measures of feed efficiency in different breeds of Irish performance-tested beef bulls.

Published in:

Journal of Animal Science, 2010, v. 88, n. 3, p. 885, doi. 10.2527/jas.2009-1852

By:

Crowley, J. J.;
McGee, M.;
Kenny, D. A.;
Crews, Jr., D. H.;
Evans, R. D.;
Berry, D. P.

Publication type:

Article

Effects of zilpaterol hydrochloride and zilpaterol hydrochloride withdrawal time on beef carcass cutability, composition, and tenderness.

Published in:

Journal of Animal Science, 2009, v. 87, n. 11, p. 3677, doi. 10.2527/jas.2009-1816

By:

Shook, J. N.;
VanOverbeke, D. L.;
Kinman, L. A.;
Krehbiel, C. R.;
Holland, B. P.;
Streeter, M. N.;
Yates, D. A.;
Hilton, G. G.

Publication type:

Article

Growing rate of gain on subsequent feedlot performance, meat, and carcass quality of beef steers.

Published in:

Journal of Animal Science, 2009, v. 87, n. 11, p. 3791, doi. 10.2527/jas.2009-1853

By:

Loken, B. A.;
Maddock, R. J.;
Stamm, M. M.;
Schauer, C. S.;
Rush, I.;
Quinn, S.;
Lardy, G. P.

Publication type:

Article

Effect of feeding zilpaterol hydrochloride to beef and calf-fed Holstein cattle on consumer palatability ratings.

Published in:

Journal of Animal Science, 2009, v. 87, n. 11, p. 3712, doi. 10.2527/jas.2009-1837

By:

Mehaffey, J. M.;
Brooks, J. C.;
Rathmann, R. J.;
Alsup, E. M.;
Hutcheson, J. P.;
Nichols, W. T.;
Streeter, M. N.;
Yates, D. A.;
Johnson, B. J.;
Miller, M. F.

Publication type:

Article

Hemodynamics are altered in the caudal artery of beef heifers fed different ergot alkaloid concentrations.

Published in:

Journal of Animal Science, 2009, v. 87, n. 6, p. 2142, doi. 10.2527/jas.2008-1562

By:

Aiken, G. E.;
Strickland, J. R.;
Looper, M. L.;
Bush, L. P.;
Schrick, F. N.

Publication type:

Article

Sarcomere length influences μ-calpain-mediated proteolysis of bovine myofibrils.

Published in:

Journal of Animal Science, 2009, v. 87, n. 6, p. 2096, doi. 10.2527/jas.2008-1317

By:

Weaver, A. D.;
Bowker, B. C.;
Gerrard, D. E.

Publication type:

Article

A Limousin specific myostatin allele affects longissimus muscle area and fatty acid profiles in a Wagyu-Limousin F[sub2] population.

Published in:

Journal of Animal Science, 2009, v. 87, n. 5, p. 15776, doi. 10.2527/jas.2008-1531

By:

Alexander, L. J.;
Kuehn, L. A.;
Smith, T. P. L.;
Matukumalli, L. K.;
Mote, B.;
Koltes, J. E.;
Reecy, J.;
Geary, T. W.;
Rule, D. C.;
MacNeil, M. D.

Publication type:

Article

Beef Symposium: The evolution of beef cattle genetic evaluation1.

Published in:: 2009
Publication type:: Proceeding

Performance and digestibility characteristics of finishing diets containing distillers grains, composites of corn processing coproducts, or supplemental corn oil.

Published in:

Journal of Animal Science, 2009, v. 87, n. 2, p. 639, doi. 10.2527/jas.2008-1036

By:

Vander Pol, K. J.;
Luebbe, M. K.;
Crawford, G. I.;
Erickson, G. E.;
Klopfenstein, T. J.

Publication type:

Article

Comparison of palatability characteristics of beef gluteus medius and triceps brachii muscles.

Published in:

Journal of Animal Science, 2009, v. 87, n. 1, p. 275, doi. 10.2527/jas.2007-0809

By:

King, D. A.;
Wheeler, T. L.;
Shackelford, S. D.;
Koohmaraie, M.

Publication type:

Article