Works about BEE pollen
Results: 820
A Comparative Assessment of Three Pollen Substitutes for Honey Bee (Apis Mellifera L.) During Winter and Spring.
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- Polish Journal of Environmental Studies, 2025, v. 34, n. 3, p. 3121, doi. 10.15244/pjoes/188232
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- Article
Nectar sources of Asian honeybees (Apis cerana Fabricius) in West Bengal, India: determined by pollen analysis of honey and bee crop nectar.
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- Palynology, 2025, v. 49, n. 2, p. 1, doi. 10.1080/01916122.2024.2398052
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- Article
NEURO-PROTECTIVE EFFECT OF BEE AND DATE PALM POLLENS AGAINST IBUPROFEN TOXICITY IN MALE ALBINO RATS.
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- Assiut Veterinary Medical Journal, 2025, v. 71, n. 184, p. 568, doi. 10.21608/avmj.2025.316002.1371
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- Article
Supercritical CO<sub>2</sub> extraction of oil, carotenoids, squalene and sterols from lotus (Nelumbo nucifera Gaertn) bee pollen.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 1, p. 47, doi. 10.1016/j.fbp.2010.03.003
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- Article
LC–MS/MS analysis of pyrrolizidine alkaloids in bee bread and commercial pollen from Brazil.
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- European Food Research & Technology, 2024, v. 250, n. 11, p. 2757, doi. 10.1007/s00217-024-04573-1
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Comparison of biochemical and nutritional properties of bee pollen samples according to botanical differences.
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- European Food Research & Technology, 2024, v. 250, n. 3, p. 799, doi. 10.1007/s00217-023-04428-1
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- Article
Comparison of bioactive constituents by HPLC–DAD–ESI-MS and UFLC and in vitro antioxidant activities of blossom honey, bee pollen, and propolis.
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- European Food Research & Technology, 2023, v. 249, n. 12, p. 3085, doi. 10.1007/s00217-023-04350-6
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- Article
Investigating the effect of harvest season on the bioaccessibility of bee pollen polyphenols by ultra-high performance liquid chromatography tandem mass spectrometry.
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- European Food Research & Technology, 2023, v. 249, n. 10, p. 2529, doi. 10.1007/s00217-023-04316-8
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- Article
Evaluation of the nutritional value of bee pollen by palynological, antioxidant, antimicrobial, and elemental characteristics.
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- European Food Research & Technology, 2023, v. 249, n. 2, p. 307, doi. 10.1007/s00217-022-04117-5
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- Article
Glucose oxidase as an important yet overlooked factor determining the antibacterial activity of bee pollen and bee bread.
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- European Food Research & Technology, 2022, v. 248, n. 12, p. 2929, doi. 10.1007/s00217-022-04101-z
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- Article
Organic acids and their derivatives: minor components of bee pollen, bee bread, royal jelly and bee venom.
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- European Food Research & Technology, 2022, v. 248, n. 12, p. 3037, doi. 10.1007/s00217-022-04110-y
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- Article
Free and conjugated phenolic compounds profile and antioxidant activities of honeybee products of polish origin.
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- European Food Research & Technology, 2022, v. 248, n. 9, p. 2263, doi. 10.1007/s00217-022-04041-8
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- Article
Aroma identification of Greek bee pollen using HS-SPME/GC–MS.
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- European Food Research & Technology, 2021, v. 247, n. 7, p. 1781, doi. 10.1007/s00217-021-03748-4
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- Article
Green synthesis of silver nanoparticle using pollen extract from Tetragonisca angustula a stingless bee.
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- Discover Nano, 2024, v. 19, n. 1, p. 1, doi. 10.1186/s11671-024-04038-0
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- Article
Learning to handle flowers increases pollen collection for bees but does not affect pollination success for plants.
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- Behavioral Ecology, 2024, v. 35, n. 6, p. 1, doi. 10.1093/beheco/arae083
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- Article
Females of a solitary bee reject males to collect food for offspring.
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- Behavioral Ecology, 2020, v. 31, n. 4, p. 884, doi. 10.1093/beheco/araa026
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- Article
The impact of using bee pollen in poultry systems: Apiculture.
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- Veterinarska Stanica, 2025, v. 56, n. 5, p. 671, doi. 10.46419/vs.56.5.3
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- Article
SAFETY ASPECTS OF BEE POLLEN USE IN NUTRITION.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2020, v. 9, n. 2, p. 63
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- Article
BOTANICAL ORIGIN AND ANTIOXIDANT CAPACITY OF BEE POLLEN FROM EASTERN CROATIA.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2018, v. 7, n. 1, p. 1
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- Article
Impact of hen treatment with bee pollen and thermal manipulation during early egg incubation period on the hatchability and embryonic development of chicks.
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- Journal of Animal & Feed Sciences, 2018, v. 27, n. 4, p. 341, doi. 10.22358/jafs/100622/2018
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- Article
Analysis of Multifloral Bee Pollen Pellets by Advanced Digital Imaging Applied to Functional Food Ingredients.
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- Plant Foods for Human Nutrition, 2018, v. 73, n. 4, p. 328, doi. 10.1007/s11130-018-0695-9
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- Article
Diet characterisation of solitary bees on farmland: dietary specialisation predicts rarity.
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- Biodiversity & Conservation, 2016, v. 25, n. 13, p. 2655, doi. 10.1007/s10531-016-1191-x
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- Article
Individual-level specialisation and interspecific resource partitioning in bees revealed by pollen DNA metabarcoding.
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- PeerJ, 2022, p. 1, doi. 10.7717/peerj.13671
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- Article
Phytochemical content, especially spermidine derivatives, presenting antioxidant and antilipoxygenase activities in Thai bee pollens.
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- PeerJ, 2022, p. 1, doi. 10.7717/peerj.13506
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- Article
First report of fatty acids in Mimosa diplotricha bee pollen with in vitro lipase inhibitory activity.
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- PeerJ, 2022, p. 1, doi. 10.7717/peerj.12722
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- Article
SPECIFIC FEATURES OF ACCUMULATION OF ORGANOCHLORINE PESTICIDE RESIDUES IN MELLIFEROUS PLANTS, BEE POLLEN, AND HONEY.
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- Food Science & Technology (2073-8684), 2020, v. 14, n. 1, p. 117, doi. 10.15673/fst.v14i1.1640
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- Article
Horse Species.
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- 2004
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- Abstract
Does sorting by color using visible and high‐energy violet light improve classification of taxa in honey bee pollen pellets?
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- Applications in Plant Sciences, 2023, v. 11, n. 2, p. 1, doi. 10.1002/aps3.11514
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- Article
Improved Antioxidant Status after Diet Supplementation with Novel Natural-Based Supplement in Combat Athletes.
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- Sports (2075-4663), 2024, v. 12, n. 9, p. 247, doi. 10.3390/sports12090247
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- Article
FLAVONOID/PHENOLIC PROFILE AND ANTIOXIDANT ACTIVITY OF RAW MONOFLORAL BEE POLLEN FROM SOUTH ROMANIA.
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- AgroLife Scientific Journal, 2020, v. 9, n. 2, p. 305
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- Article
PREBIOTIC CONTENT AND PROBIOTIC EFFECT OF KOMBUCHA FERMENTED POLLEN.
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- AgroLife Scientific Journal, 2018, v. 7, n. 2, p. 149
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- Article
Impact of different insecticides on the activity of bees on sunflower.
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- Research on Crops, 2017, v. 18, n. 1, p. 153, doi. 10.5958/2348-7542.2017.00026.2
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- Article
Insect-Originated Functional Food: Nutritional Benefits and Applications.
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- International Journal of Industrial Entomology & Biomaterials, 2024, v. 48, n. 3, p. 99, doi. 10.7852/ijie.2024.48.3.99
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- Article
EFFECT OF NATURAL ADDITIVE (BEE POLLEN) ON IMMUNITY AND PRODUCTIVE AND REPRODUCTIVE PERFORMANCES IN RABBITS.
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- Egyptian Poultry Science Journal, 2014, v. 34, n. 2, p. 579
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- Article
Effect of Selenium and Bee Pollen against Immunotoxicity and Hepatotoxicity Induced by Cadmium in Male Albino Rats.
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- Egyptian Academic Journal of Biological Sciences, C Physiology & Molecular Biology, 2019, v. 11, n. 2, p. 1, doi. 10.21608/eajbsc.2019.28688
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- Article
A fermented Pollen Substitute Diet Affects Wax Construction by Honey Bee Workers, (Apies mellifera L.).
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- Egyptian Academic Journal of Biological Sciences. A, Entomology, 2021, v. 14, n. 2, p. 1, doi. 10.21608/EAJBSA.2021.165942
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- Article
Effect of Feeding some Diets as A pollen Grains Supplements during Spring Season on Some Activities of Honey Bee Colonies.
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- Egyptian Academic Journal of Biological Sciences. A, Entomology, 2017, v. 10, n. 7, p. 181, doi. 10.21608/eajb.2017.12105
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- Article
Food consumption and immature growth of Adalia bipunctata (Coleoptera: Coccinellidae) on a natural prey and a factitious food.
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- European Journal of Entomology, 2009, v. 106, n. 2, p. 193, doi. 10.14411/eje.2009.024
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- Article
PENGEMBANGAN BEE POLLEN SNACK BAR UNTUK ANAK USIA SEKOLAH.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2020, v. 31, n. 1, p. 50, doi. 10.6066/jtip.2020.31.1.50
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- Article
COLLECTED POLLEN BY THE HONEY BEE (APIS MELLIFERA L.) ACCORDING TO ITS PROTEIN CONTENT.
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- New Knowledge Journal of Science / Novo Znanie, 2019, p. 99
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- Article
THE IMPACT OF DIFFERENT PROTEIN CONTENT OF POLLEN ON HONEY BEE (APIS MELLIFERA L.) REPRODUCTION.
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- New Knowledge Journal of Science / Novo Znanie, 2019, v. 8, n. 1, p. 80
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- Article
COLLECTED POLLEN BY THE HONEY BEE (APIS MELLIFERA L.).
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- New Knowledge Journal of Science / Novo Znanie, 2019, v. 8, n. 1, p. 69
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- Article
Influence of biologically active raw materials on rheological properties of flour confectionery products.
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- Acta Biologica Szegediensis, 2019, v. 63, n. 2, p. 195, doi. 10.14232/abs.2019.2.195-205
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- Article
Dioxin analysis in pine honey from Turkey.
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- Acta Biologica Szegediensis, 2017, v. 61, n. 1, p. 69
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- Article
Physicothermal and Topography Analysis of Polyurethane Modified Bitumen with Rediset for WMA Application.
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- Journal of Engineering & Technological Sciences, 2023, v. 55, n. 1, p. 31, doi. 10.5614/j.eng.technol.sci.2023.55.1.4
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- Article
Microbiological quality and nutritional values of honey bee pollen.
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- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2022, v. 73, n. 5, p. 142, doi. 10.31083/0003-925x-73-142
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- Article
Sugar conditioning combined with nectar nonsugar compounds enhances honey bee pollen foraging in a nectarless diocious crop.
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- Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-85494-1
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- Article
Bee pollen peptides as potent tyrosinase inhibitors with anti-melanogenesis effects in murine b16f10 melanoma cells and zebrafish embryos.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-81495-8
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- Article
Volatile profile of bee bread.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-57159-y
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- Article
Volatile profile of bee bread.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-57159-y
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- Publication type:
- Article