Works matching DE "BASIL"
Results: 2100
Bio-active compounds and major biomedical properties of basil (Ocimum basilicum, lamiaceae).
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- Natural Product Research, 2025, v. 39, n. 5, p. 1326, doi. 10.1080/14786419.2024.2357662
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- Article
Acknowledgement of reviewers.
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- South African Journal of Psychology, 2025, v. 55, n. 1, p. 150, doi. 10.1177/00812463251318507
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- Article
Whitefly Repellency with Basil Crude Extracts Under Laboratory Conditions.
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- Southwestern Entomologist, 2024, v. 49, n. 4, p. 1443, doi. 10.3958/059.049.0429
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- Article
Reduced Doses of Diatomaceous Earth and Basil Essential Oil on Stored Grain Against the Wheat-Damaging Sitophilus oryzae : Influence on Bread Quality and Sensory Profile.
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- Foods, 2025, v. 14, n. 4, p. 572, doi. 10.3390/foods14040572
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- Article
Morphological and Phytochemical Characterization of Old Ligurian Basil Accessions: Recovery of Old Biodiversity for Future Exploitation.
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- Plants (2223-7747), 2025, v. 14, n. 4, p. 553, doi. 10.3390/plants14040553
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- Article
Nanoencapsulation of Ocimum basilicum L. and Satureja montana L. Essential Oil Mixtures: Enhanced Antimicrobial and Antioxidant Activity.
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- Antibiotics (2079-6382), 2025, v. 14, n. 2, p. 180, doi. 10.3390/antibiotics14020180
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- Article
Social realism, knowledge and curriculum: furthering the conversation.
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- Journal of Curriculum Studies, 2025, v. 57, n. 1, p. 1, doi. 10.1080/00220272.2025.2456954
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- Article
Reflections on sociological approaches to the question of knowledge in education.
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- Journal of Curriculum Studies, 2025, v. 57, n. 1, p. 24, doi. 10.1080/00220272.2024.2436361
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- Article
The palimpsests of knowledge.
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- Journal of Curriculum Studies, 2025, v. 57, n. 1, p. 14, doi. 10.1080/00220272.2024.2397981
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- Article
Effects of individual selection on agronomical and morphological traits and essential oil of a “Greek basil” population.
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- Euphytica, 2009, v. 170, n. 3, p. 365, doi. 10.1007/s10681-009-0012-7
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- Article
Phylogenetic relationships as in Ocimum revealed by RAPD markers.
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- Euphytica, 2004, v. 136, n. 1, p. 11, doi. 10.1023/B:EUPH.0000019497.89760.e8
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- Article
Selected chemical and physico-chemical properties of microwave-convective dried herbs.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 421, doi. 10.1016/j.fbp.2013.02.010
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- Article
Vacuum and convection drying effects on volatile compounds profile and physicochemical properties of selected herbs from Lamiaceae family.
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- European Food Research & Technology, 2023, v. 249, n. 10, p. 2569, doi. 10.1007/s00217-023-04309-7
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- Article
Authentication of holy basil using markers relating to a toxicology-relevant compound.
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- European Food Research & Technology, 2021, v. 247, n. 10, p. 2485, doi. 10.1007/s00217-021-03812-z
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- Article
RAPD and essential oil characterization of Turkish basil ( Ocimum basilicum L.).
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- Plant Systematics & Evolution, 2014, v. 300, n. 8, p. 1779, doi. 10.1007/s00606-014-1005-0
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- Article
Molecular and chemical characterization of the most widespread Ocimum species.
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- Plant Systematics & Evolution, 2011, v. 294, n. 3/4, p. 253, doi. 10.1007/s00606-011-0471-x
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- Article
Genetic relations among basil taxa ( Ocimum L.) based on molecular markers, nuclear DNA content, and chromosome number.
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- Plant Systematics & Evolution, 2010, v. 285, n. 1/2, p. 13, doi. 10.1007/s00606-009-0251-z
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- Article
Variation in Chemical Composition and Effective Antibacterial Potential of Ocimum basilicum L. Essential Oil Harvested from Different Regions of Saudi Arabia.
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- Pharmaceutical Chemistry Journal, 2021, v. 55, n. 2, p. 187, doi. 10.1007/s11094-021-02384-2
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- Article
Optimization of Extraction of Phenolic Compounds from Ocimum Basilicum Leaves and Evaluation of Their Antioxidant Activity.
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- Pharmaceutical Chemistry Journal, 2020, v. 54, n. 2, p. 162, doi. 10.1007/s11094-020-02181-3
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- Article
Analysis of the main bioactive compounds from Ocimum basilicum for their antimicrobial and antioxidant activity.
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- Biotechnology & Applied Biochemistry, 2023, v. 70, n. 6, p. 2038, doi. 10.1002/bab.2508
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- Article
Ocimum basilicum seed-mediated green synthesis of silver nanoparticles: characterization and evaluation of biological properties.
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- Discover Nano, 2024, v. 19, n. 1, p. 1, doi. 10.1186/s11671-024-04130-5
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- Article
Effect of Alginate Oligosaccharides on Oxidative Reactions in Sweet Basil During Low-Temperature Storage.
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- Trends in Sciences, 2024, v. 21, n. 12, p. 1, doi. 10.48048/tis.2024.8363
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- Article
The Stimulating Effect of Plant Extracts on Tomato Cultivation.
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- Ecological Engineering & Environmental Technology (EEET), 2024, v. 25, n. 11, p. 365, doi. 10.12912/27197050/192899
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- Article
SISTEMA SIMPLIFICADO PARA A PRODUÇÃO DE BROTOS DE MANJERICÃO.
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- Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 9, p. 1, doi. 10.54751/revistafoco.v16n9-180
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- Article
Effects of Biological Fertilizers on Some Physiological Traits of Sweet Basil under Water Deficit Stress.
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- Journal of Medicinal Plants & By-Products, 2023, v. 12, n. 4, p. 365, doi. 10.22092/jmpb.2022.356634.1424
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- Article
Is it possible to use the drainage of hydroponically-grown cucumber plants for the cultivation of culinary herbs?
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- 2020
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- Question & Answer
Basil cultivation without sunlight.
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- Berichte aus dem Julius Kühn-Institut, 2019, n. 204, p. 116
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- Article
UHPLC-HRMS profiling of Clinopodium vulgare extract.
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- Berichte aus dem Julius Kühn-Institut, 2019, n. 204, p. 113
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- Article
The effect of vermicompost on the growth and quality of basil.
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- Berichte aus dem Julius Kühn-Institut, 2016, n. 185, p. 33
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- Article
Cytotoxicity of Ocimum basilicum and Impatiens walleriana Extracts on AGS and SKOV-3 Cancer Cell Lines by Flow Cytometry Analysis.
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- International Journal of Cancer Management, 2021, v. 14, n. 3, p. 1, doi. 10.5812/ijcm.102610
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- Article
INFLUENCE OF STORAGE TIME ON QUALITY OF SPRAY-DRIED EXTRACTS OF BASIL (OCIMUM BASILICUM L.).
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2019, v. 8, n. 1, p. 6
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- Article
Experimental and Computational Evaluation of Extraction Procedure and Scavenging Capacity of Sweet Basil Extracts (Ocimum basilicum L.).
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- Plant Foods for Human Nutrition, 2021, v. 76, n. 2, p. 240, doi. 10.1007/s11130-021-00902-x
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- Article
Acidic Potassium Permanganate Chemiluminescence for the Determination of Antioxidant Potential in Three Cultivars of Ocimum basilicum.
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- 2016
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- journal article
The management of bee communities by intercropping with flowering basil ( Ocimum basilicum) enhances pollination and yield of bell pepper ( Capsicum annuum).
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- Journal of Insect Conservation, 2015, v. 19, n. 3, p. 479, doi. 10.1007/s10841-015-9768-3
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- Article
Nutritional Composition, Textural And Sensory Properties of Ocimum basilicum L. Seeds Incorporated Steamed Rice Cake.
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- Current Research in Nutrition & Food Science, 2020, v. 8, n. 3, p. 1046, doi. 10.12944/CRNFSJ.8.3.31
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- Article
EFFECT OF SUN DRYING AND SHADE DRYING ON PHYTOCHEMICAL CONSTITUENTS AND ELEMENTAL COMPOSITION OF METHANOLIC EXTRACT OF SCENT LEAVES Ocimum gratissimum.
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- Journal of Pharmaceutical & Allied Sciences, 2024, v. 21, n. 4, p. 4350
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- Article
Basil functional and growth responses when cultivated via different aquaponic and hydroponics systems.
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- PeerJ, 2023, p. 1, doi. 10.7717/peerj.15664
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- Article
Comparative phytochemistry, antioxidant, antidiabetic, and anti-inflammatory activities of traditionally used Ocimum basilicum L. Ocimum gratissimum L., and Ocimum tenuiflorum L.
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- Biotechnologia, 2022, v. 103, n. 2, p. 131, doi. 10.5114/bta.2022.116206
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- Article
Effects of mulching and nutritional strategies on the growth and yield of sweet basil (Ocimum basilicum L.).
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- Environment Conservation Journal, 2024, v. 25, n. 3, p. 668, doi. 10.36953/ECJ.26422774
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- Article
Optimization of harvesting stages for higher yield of Ocimum spp. in North Indian Plains.
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- Environment Conservation Journal, 2019, v. 20, n. 1/2, p. 75, doi. 10.36953/ecj.2019.1008.1213
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- Article
RESEARCH OF THE BACTERICIDAL PROPERTIES AND TOXICITY OF COMPOSITIONS FOR STONE FRUIT PRESERVATION.
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- Food Science & Technology (2073-8684), 2020, v. 14, n. 2, p. 50, doi. 10.15673/fst.v14i2.1721
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- Article
Effect of dietary clove basil, Ocimum gratissimum, leaves extract on healing of artificially wounded African catfish, Clarias gariepinus (B.), juveniles.
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- Journal of Applied Aquaculture, 2019, v. 31, n. 4, p. 289, doi. 10.1080/10454438.2019.1574690
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- Article
The health risk assessment of heavy metals in vegetables grown in Babol city, Iran.
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- International Archives of Health Sciences, 2023, v. 10, n. 3, p. 115, doi. 10.48307/IAHSJ.2023.177176
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- Article
Effect of Different Household Decontamination Procedures on Antioxidant Activity and Microbial Load of Vegetables.
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- International Archives of Health Sciences, 2016, v. 3, n. 4, p. 195
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- Article
"in which i rescue a basil plant from the grocery store aisle end cap" and "white spots".
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- ISLE: Interdisciplinary Studies in Literature & Environment, 2022, v. 29, n. 1, p. 9, doi. 10.1093/isle/isab072
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- Article
Optimization of Microwave-Assisted Extraction (MAE) for the Isolation of Antioxidants from Basil (Ocimum basilicum L.) by Response Surface Methodology (RSM).
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- Analytical Letters, 2019, v. 52, n. 17, p. 2751, doi. 10.1080/00032719.2019.1600531
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- Article
Determination of Terpenoids in Plant Leaves by GC-MS: Development of the Method and Application to Ocimum basilicum and Nicotiana langsdorffii.
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- Analytical Letters, 2013, v. 46, n. 4, p. 630, doi. 10.1080/00032719.2012.729239
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- Article
Oral supplementation of Ocimum basilicum has the potential to improves the locomotory, exploratory, anxiolytic behavior and learning in adult male albino mice.
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- Neurological Sciences, 2015, v. 36, n. 1, p. 73, doi. 10.1007/s10072-014-1913-3
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- Article
PHYSICOCHEMICAL PARAMETERS OF BASIL AND WALNUT OILS AND THEIR MIXTURES.
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- Oxidation Communications, 2024, v. 47, n. 3, p. 430
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- Article
CHEMICAL COMPOSITION OF COMMERCIAL BASIL ESSENTIAL OIL.
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- Oxidation Communications, 2024, v. 47, n. 2, p. 253
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- Article