Barley Starch: Composition, Structure, Properties, and Modifications.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 4, p. 558, doi. 10.1111/1541-4337.12265
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- Article
Works matching DE "BARLEY starch"
Results: 7
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Structure and expression of barley starch phosphorylase genes.
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- Planta: An International Journal of Plant Biology, 2013, v. 238, n. 6, p. 1081, doi. 10.1007/s00425-013-1953-6
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- Article
3
QTL Mapping Reveals the Relationship between Pasting Properties and Malt Extract in Barley.
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- International Journal of Molecular Sciences, 2018, v. 19, n. 11, p. 3559, doi. 10.3390/ijms19113559
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- Article
4
EFFECTS OF CROSS-LINKING MODIFICATION WITH PHOSPHORYL CHLORIDE (POCL<sub>3</sub>) ON PYSIOCHEMICAL PROPERTIES OF BARLEY STARCH.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 195, doi. 10.5219/627
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- Article
5
Jet-cooked papermaking starches studied using <sup>1</sup>H NMR-relaxometry and viscometry.
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- Nordic Pulp & Paper Research Journal, 2020, v. 35, n. 3, p. 376, doi. 10.1515/npprj-2019-0092
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- Article
6
Biochemical and Molecular Characterization of Barley Plastidial ADP-Glucose Transporter (HvBT1).
- Published in:
- PLoS ONE, 2014, v. 9, n. 6, p. 1, doi. 10.1371/journal.pone.0098524
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- Article
7
Assessing the influence of lentil protein concentrate on pasting and rheological properties of barley starch.
- Published in:
- Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1623, doi. 10.1007/s11694-020-00410-7
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- Publication type:
- Article