Works matching DE "BARLEY proteins"
Results: 24
Analysis and Influence of Barley Protein Content for Beer Production in Kosovo.
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- Ecological Engineering & Environmental Technology (EEET), 2023, v. 24, n. 2, p. 146, doi. 10.12912/27197050/156968
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Proteomic Response of Hordeum vulgare cv. Tadmor and Hordeum marinum to Salinity Stress: Similarities and Differences between a Glycophyte and a Halophyte.
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- Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.01154
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Digestibility of feed ingredients in Florida pompano, Trachinotus carolinus adapted to either sea water or low salinity.
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- Aquaculture Nutrition, 2017, v. 23, n. 2, p. 339, doi. 10.1111/anu.12398
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Evaluation of barley protein concentrate and fish protein concentrate, made from trimmings, as sustainable ingredients in Atlantic salmon ( Salmo salar L.) feeds.
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- Aquaculture Nutrition, 2016, v. 22, n. 2, p. 326, doi. 10.1111/anu.12250
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Application of Barley‐ and Lentil‐Protein Concentrates in the Production of Protein‐Enriched Doughnuts.
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- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 1027, doi. 10.1002/aocs.12103
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Wheat and barley dehydrins under cold, drought and salinity - what can LEA-II proteins tell us about plant stress response?
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- Frontiers in Plant Science, 2014, v. 5, p. 1, doi. 10.3389/fpls.2014.00343
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- Article
Calcium Variously Mediates the Effect of Cytokinin on Chlorophyll and LHCPII Accumulation During Greening in Barley Leaves and Cucumber Cotyledons.
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- Acta Biologica Cracoviensia Series Botanica, 2014, v. 56, n. 2, p. 27, doi. 10.2478/abcsb-2014-0017
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Residual Effects of Novel versus Traditional Organic Amendments for Rain-fed No-till Barley: Yield, Nutrient Uptake, and N 2 O Emissions.
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- Compost Science & Utilization, 2016, v. 24, n. 4, p. 219, doi. 10.1080/1065657X.2015.1135766
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Root spatial metabolite profiling of two genotypes of barley (Hordeum vulgare L.) reveals differences in response to short-term salt stress.
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- Journal of Experimental Botany, 2016, v. 67, n. 12, p. 3731, doi. 10.1093/jxb/erw059
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Nitrogen deficiency in barley (Hordeum vulgare) seedlings induces molecular and metabolic adjustments that trigger aphid resistance.
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- Journal of Experimental Botany, 2015, v. 66, n. 12, p. 3639, doi. 10.1093/jxb/erv276
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Barley has two peroxisomal ABC transporters with multiple functions in β-oxidation.
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- Journal of Experimental Botany, 2014, v. 65, n. 17, p. 4833, doi. 10.1093/jxb/eru243
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Accelerated rates of protein evolution in barley grain and pistil biased genes might be legacy of domestication.
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- Plant Molecular Biology, 2015, v. 89, n. 3, p. 253, doi. 10.1007/s11103-015-0366-2
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EFFECT OF GERMINATION AND PRESSURE COOKING ON THE CHEMICAL COMPOSITION AND ANTINUTRITIONAL FACTORS OF THE NAKED BARLEY FLOUR.
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- Zagazig Journal of Agricultural Research, 2016, v. 43, n. 3, p. 955, doi. 10.21608/zjar.2016.101049
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Expression of two barley proteinase inhibitors in tomato promotes endogenous defensive response and enhances resistance to Tuta absoluta.
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- BMC Plant Biology, 2018, v. 18, p. 1, doi. 10.1186/s12870-018-1240-6
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Golgi Localized Barley MTP8 Proteins Facilitate Mn Transport.
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- PLoS ONE, 2014, v. 9, n. 12, p. 1, doi. 10.1371/journal.pone.0113759
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HvDep1 Is a Positive Regulator of Culm Elongation and Grain Size in Barley and Impacts Yield in an Environment-Dependent Manner.
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- PLoS ONE, 2016, v. 11, n. 12, p. 1, doi. 10.1371/journal.pone.0168924
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COMPARISON OF TWO METHODS OF PROTEIN QUALITY EVALUATION IN RICE, RYE AND BARLEY AS FOOD PROTEIN SOURCES IN HUMAN NUTRITION.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 762, doi. 10.5219/991
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Proteomic profiling of barley spent grains guides enzymatic solubilization of the remaining proteins.
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- Applied Microbiology & Biotechnology, 2018, v. 102, n. 9, p. 4159, doi. 10.1007/s00253-018-8886-8
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Zinc Blotting Assay for Detection of Zinc-Binding Prolamin in Barley (Hordeum vulgäre) Grain.
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- Cereal Chemistry, 2014, v. 91, n. 3, p. 228, doi. 10.1094/CCHEM-09-13-0175-N
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Identification of manganese efficiency candidate genes in winter barley (Hordeum vulgare) using genome wide association mapping.
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- BMC Genomics, 2016, v. 17, p. 1, doi. 10.1186/s12864-016-3129-9
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Effects of concentration and partial hydrolysis on functional properties of hull-less barley protein concentrates.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 2, p. 201, doi. 10.3920/QAS2018.1390
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- Article
Effects of Three Pulse Crops on Subsequent Barley, Canola, and Wheat.
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- Agronomy Journal, 2014, v. 106, n. 2, p. 343, doi. 10.2134/agronj2013.0274
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Evaluation of sample preparation methods for mass spectrometry-based proteomic analysis of barley leaves.
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- Plant Methods, 2018, v. 14, n. 1, p. N.PAG, doi. 10.1186/s13007-018-0341-4
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- Article
Identification of Rothia Bacteria as Gluten-Degrading Natural Colonizers of the Upper Gastro-Intestinal Tract.
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- PLoS ONE, 2011, v. 6, n. 9, p. 1, doi. 10.1371/journal.pone.0024455
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- Article