Antifungal Activity of Pediococcus pentosaceus Isolated from Whole Barley Sourdough.
- Published in:
- Journal of Food Quality & Hazards Control, 2016, v. 3, n. 1, p. 30
- By:
- Publication type:
- Article
Works matching DE "BARLEY enzymes"
Results: 8
1
2
Thermostability of Barley Malt Proteases in Western Canadian Two-Row Malting Barley.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 6, p. 609, doi. 10.1094/CCHEM-04-11-0043
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- Publication type:
- Article
3
Selectively screen the antibacterial peptide from the hydrolysates of highland barley.
- Published in:
- Engineering in Life Sciences, 2018, v. 18, n. 1, p. 48, doi. 10.1002/elsc.201700118
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- Publication type:
- Article
4
Enzymes from Cereal and Fusarium Metabolism Involved in the Malting Process – A Review.
- Published in:
- Journal of the American Society of Brewing Chemists, 2022, v. 80, n. 1, p. 1, doi. 10.1080/03610470.2021.1911272
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- Publication type:
- Article
5
Rare allele of HvLox- 1 associated with lipoxygenase activity in barley ( Hordeum vulgare L.).
- Published in:
- Theoretical & Applied Genetics, 2014, v. 127, n. 10, p. 2095, doi. 10.1007/s00122-014-2362-3
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- Publication type:
- Article
6
Vacuolar processing enzyme 4 contributes to maternal control of grain size in barley by executing programmed cell death in the pericarp.
- Published in:
- New Phytologist, 2018, v. 218, n. 3, p. 1127, doi. 10.1111/nph.14729
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- Publication type:
- Article
7
Effect of Drechslera graminea on total soluble proteins and defense enzymes of barley.
- Published in:
- Journal of Plant Protection Research, 2018, v. 58, n. 3, p. 220, doi. 10.24425/122936
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- Publication type:
- Article
8
Avirulence Genes in Cereal Powdery Mildews: The Gene-for-Gene Hypothesis 2.0.
- Published in:
- Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00241
- By:
- Publication type:
- Article