Development of a non-commercial sugar-free barbecue sauce.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2013, v. 25, n. 7, p. 509, doi. 10.9755/ejfa.v25i7.14466
- By:
- Publication type:
- Article
Works matching DE "BARBECUE sauce"
Results: 8
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2
Μείωση των βλαβών του DNA μέσω της κατανάλωσης ντομάτας: μια κλινικοβιολογική ανασκοπική μελέτη
- Published in:
- e-Journal of Science & Technology, 2021, v. 16, n. 1, p. 23
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- Publication type:
- Article
3
Identifying the drivers of liking by investigating the reasons for (dis)liking using CATA in cross-cultural context: a case study on barbecue sauce.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1613, doi. 10.1002/jsfa.6860
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- Publication type:
- Article
4
Identifying the drivers of liking by investigating the reasons for (dis)liking using CATA in cross-cultural context: a case study on barbecue sauce.
- Published in:
- 2015
- By:
- Publication type:
- Case Study
5
BBQ PORK.
- Published in:
- 2018
- By:
- Publication type:
- Recipe
6
POPPA PEANUT'S BAR-B-Q SAUCE.
- Published in:
- 2017
- By:
- Publication type:
- Recipe
7
Physico-Chemical and Sensory Characteristics of Barbecue Sauce as Influenced by Cricket Flour (Gryllus Assimilis).
- Published in:
- CET Journal - Chemical Engineering Transactions, 2022, v. 93, p. 205, doi. 10.3303/CET2293035
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- Publication type:
- Article
8
American Food Cultures.
- Published in:
- Aspeers, 2012, n. 5, p. 42, doi. 10.54465/aspeers.05-04
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- Publication type:
- Article