Banana Trials: A Potential Niche and Ethnic Market in Georgia.
- Published in:
- Journal of Food Distribution Research, 2007, v. 38, n. 3, p. 14
- By:
- Publication type:
- Article
Works matching DE "BANANA products"
Results: 16
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Ecuadorian Banana Farms Should Consider Organic Banana with Low Price Risks in Their Land-Use Portfolios.
- Published in:
- PLoS ONE, 2015, v. 10, n. 3, p. 1, doi. 10.1371/journal.pone.0120384
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- Publication type:
- Article
3
Development of a Real-Time Fluorescence Loop-Mediated Isothermal Amplification Assay for Rapid and Quantitative Detection of <i>Fusarium oxysporum</i> f. sp. <i>cubense</i> Tropical Race 4 In Soil.
- Published in:
- PLoS ONE, 2013, v. 8, n. 12, p. 1, doi. 10.1371/journal.pone.0082841
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- Publication type:
- Article
4
Surface Modification of Banana Fibers by DBD Plasma Treatment.
- Published in:
- Plasma Chemistry & Plasma Processing, 2012, v. 32, n. 2, p. 259, doi. 10.1007/s11090-012-9354-3
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- Publication type:
- Article
5
The role of Lactobacillus acidophilus LA-5 and Bifidobacterium lactis BB12 in improving some characteristics of fermented banana puree.
- Published in:
- Kufa Journal for Agricultural Science, 2024, v. 16, n. 1, p. 49, doi. 10.36077/kjas/2024/v16i1.10776
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- Publication type:
- Article
6
Probiotic properties, sensory qualities, and storage stability of probiotic banana yogurts.
- Published in:
- Turkish Journal of Veterinary & Animal Sciences, 2012, v. 36, n. 3, p. 231, doi. 10.3906/vet-1007-2
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- Publication type:
- Article
7
Post-harvest Processing of Banana: Opportunities and Challenges.
- Published in:
- Food & Bioprocess Technology, 2011, v. 4, n. 3, p. 327, doi. 10.1007/s11947-010-0377-6
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- Publication type:
- Article
8
Bio-processing of banana peel for alpha amylase production by Aspergillus oryzae employing solid state fermentation.
- Published in:
- Clarion: International Multidisciplinary Journal, 2018, v. 7, n. 1, p. 36, doi. 10.5958/2277-937X.2018.00006.0
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- Publication type:
- Article
9
Optimum Conditions of Fluidized Bed Puffing for Producing Crispy Banana.
- Published in:
- Drying Technology, 2013, v. 31, n. 6, p. 726, doi. 10.1080/07373937.2013.776071
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- Publication type:
- Article
10
Effect of Adsorption Conditions on Effective Diffusivity and Textural Property of Dry Banana Foam Mat.
- Published in:
- Drying Technology, 2011, v. 29, n. 9, p. 1090, doi. 10.1080/07373937.2011.569044
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- Publication type:
- Article
11
A Preliminary Study of Banana Stem Juice as a Plant-Based Coagulant for Treatment of Spent Coolant Wastewater.
- Published in:
- Journal of Chemistry, 2013, p. 1, doi. 10.1155/2013/165057
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- Publication type:
- Article
12
Production of isomaltooligosaccharides from banana flour.
- Published in:
- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 1, p. 180, doi. 10.1002/jsfa.5747
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- Publication type:
- Article
13
Biokompozyty na podstawie polilaktydu wzmacniane włóknami pochodzenia naturalnego.
- Published in:
- Polimery, 2008, v. 53, n. 7/8, p. 564
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- Publication type:
- Article
14
Effects of pressure and temperature on the physico-chemical properties and acrylamide formation of starchy banana chips during the post-frying centrifuge step.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5637, doi. 10.1007/s11694-021-01132-0
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- Publication type:
- Article
15
Quality and Physiochemical Properties of Banana Paste under Vacuum Dehydration.
- Published in:
- International Journal of Food Engineering, 2007, v. 3, n. 4, p. 1, doi. 10.2202/1556-3758.1112
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- Publication type:
- Article
16
Micro Industries of Handmade Banana Candies in Paraná Coast, Brazil.
- Published in:
- Business Management Dynamics, 2019, v. 8, n. 7, p. 21
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- Publication type:
- Article