Works matching DE "BAMBOO shoots"

Results: 339

Characterization of Shoot Growth and Carbon Accumulation in Moso Bamboo Based on Different Stand Densities.

Published in:

Forests (19994907), 2025, v. 16, n. 7, p. 1098, doi. 10.3390/f16071098

By:

Zhang, Xuan;
Guan, Fengying;
Zhou, Xiao;
Li, Zheng;
Fu, Dawei;
Li, Minkai

Publication type:

Article

Effect Analysis on Different Proportions of Bamboo Shoot Shell Instead of Sawdust to Cultivate Two Kinds of Ganoderma lucidum.

Published in:

Fujian Agricultural Science & Technology, 2025, v. 56, n. 4, p. 53, doi. 10.13651/j.cnki.fjnykj.2025.04.008

By:

ZHONG Zhen-mei;
LIU Fu-yang;
LI Chun-yan;
DING Zhi-quan

Publication type:

Article

Screening and Biological Characteristics of Nitrite-degrading Lactic Acid Bacteria.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 134, doi. 10.16429/j.1009-7848.2025.013

By:

PENG Mengling;
ZHU Qian;
YANG Song;
GU Jiayu;
DU Jingjing;
WU Yuhan;
GUO Jiagang;
JIANG Jian;
YANG Jianting

Publication type:

Article

Effects of Different Management Practices on Ramet System Dynamics in Moso Bamboo (Phyllostachys edulis) Forests, China.

Published in:

Plants (2223-7747), 2025, v. 14, n. 12, p. 1835, doi. 10.3390/plants14121835

By:

Gao, Guibin;
Wen, Xing;
Qian, Jinfang;
Huang, Yiji;
Wu, Zhizhuang;
Zhong, Hao;
Pan, Yanhong;
Zhang, Xiaoping

Publication type:

Article

Bio Composites.

Published in:

Man-Made Textiles in India, 2020, v. 48, n. 7, p. 221

By:

Mathur, Manisha

Publication type:

Article

Possibility of using the tips obtained from the "Uradome" of moso bamboo (Phyllostachys pubescens) as a food source.

Published in:

Journal of Wood Science, 2022, v. 68, n. 1, p. 1, doi. 10.1186/s10086-022-02031-8

By:

Furusawa, Yuka;
Kofujita, Hisayoshi;
Ashitani, Tatsuya

Publication type:

Article

Assessing the impacts of cell wall composition on the optimum stage for "Uradome" in moso bamboo.

Published in:

Journal of Wood Science, 2021, v. 67, n. 1, p. 1, doi. 10.1186/s10086-021-01971-x

By:

Furusawa, Yuka;
Ashitani, Tatsuya

Publication type:

Article

Differences in the "egumi" taste of moso-bamboo shoots: research using chemical analysis and two types of taste sensors.

Published in:

Journal of Wood Science, 2021, v. 67, n. 1, p. 1, doi. 10.1186/s10086-021-01969-5

By:

Furusawa, Yuka;
Nakamura, Hitoshi;
Ashitani, Tatsuya

Publication type:

Article

Antibacterial activity of moso bamboo shoot skin ( Phyllostachys pubescens) against Staphylococcus aureus.

Published in:

Journal of Wood Science, 2011, v. 57, n. 6, p. 542, doi. 10.1007/s10086-011-1207-9

By:

Tanaka, Akinobu;
Kim, Hyo;
Oda, Shojiro;
Shimizu, Kuniyoshi;
Kondo, Ryuichiro

Publication type:

Article

Fabrication and characterization of electrospun polyacrylonitrile (PAN) @ bamboo shoot cellulose nanowhisker (BSCNs) @ carbon nanotube (CNT) composite membrane with enhanced dye adsorption properties.

Published in:

Cellulose, 2022, v. 29, n. 7, p. 3817, doi. 10.1007/s10570-022-04531-8

By:

Yang, Yinzhi;
Gao, Min;
Wu, Yuyang;
Liu, Zheng;
Xie, Jinpeng;
Deng, Zhongmin;
Cai, Guangming;
Cao, Xinwang;
Ke, Wei

Publication type:

Article

Preparation of water-soluble dietary fiber from bamboo shoots by fungi fermentation and its supplementation in biscuits.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 507, doi. 10.1016/j.fbp.2024.08.005

By:

Ying Shen;
Ling Yang;
Hong Peng;
Limin Shen;
Guiming Fu;
Yin Wan;
Yuhuan Liu;
Xiaodan Wu;
Hongli Zheng

Publication type:

Article

Evaluation of prebiotic ability of xylo-oligosaccharide fractions with different polymerization degrees from bamboo shoot shells.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 143, p. 202, doi. 10.1016/j.fbp.2023.11.007

By:

Xiaoxue Zhao;
Qiyao Wang;
Ting Wang;
Yan Su;
Caoxing Huang;
Chenhuan Lai;
Qiang Yong

Publication type:

Article

基于灰色关联度分析和 DTOPSIS 法的芦笋种质资源综合评价.

Published in:

Journal of Henan Agricultural Sciences, 2022, v. 51, n. 5, p. 96, doi. 10.15933/j.cnki.1004-3268.2022.05.010

By:

张冰冰;
叶艳英;
金水凤;
罗稳根;
周劲松;
尹玉玲;
罗绍春;
汤泳萍

Publication type:

Article

添加竹笋粉的面制品品质及其功能特性.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 271, doi. 10.13982/j.mfst.1673-9078.2024.12.1531

By:

张贞炜;
蒋静;
谢跃;
曾里;
贾利蓉

Publication type:

Article

响应面法优化解硫胺素类芽孢杆菌SY20产抑菌物质发酵条件.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 110, doi. 10.13982/j.mfst.1673-9078.2024.12.1382

By:

吴雅萍;
曹偲;
林勇文;
陈健旋;
陈健凯;
林良美;
叶惠恋;
刘冬梅

Publication type:

Article

不同竹笋粉添加量的面团特性及面包品质的变化.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 195, doi. 10.13982/j.mfst.1673-9078.2023.6.0762

By:

王璧莹;
白莉;
李湘銮;
陈滢欣;
于立梅

Publication type:

Article

自热菜肴竹笋鸡肉的品质变化及货架期预测.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 181, doi. 10.13982/j.mfst.1673-9078.2022.9.1185

By:

符锋;
范会平;
黄忠民;
潘治利;
侯冰洁

Publication type:

Article

Bioconversion of bamboo shoot shells through the cultivation of the edible mushrooms Volvariella volvacea.

Published in:

Ecotoxicology, 2021, v. 30, n. 7, p. 1476, doi. 10.1007/s10646-020-02281-6

By:

Li, Haibin;
He, Zhixiao;
Jiang, Yingzhi;
Kan, Jie;
Peng, Tao;
Zhong, Mingqi;
Hu, Zhong

Publication type:

Article

The complete chloroplast genome of Chimonobambusa utilis (Keng) P. C. Keng, known as 'the king of bamboo shoots'.

Published in:

Mitochondrial DNA: Resources, 2022, v. 7, n. 3, p. 492, doi. 10.1080/23802359.2022.2049986

By:

Xiao, Liangjun;
Wu, Tao;
Liao, Yongjian;
Xu, Tian

Publication type:

Article

The complete chloroplast genome of Chimonobambusa angustifolia C. D. Chu et C. S. Chao, a fiber and bamboo shoot species in Poaceae.

Published in:

Mitochondrial DNA: Resources, 2022, v. 7, n. 2, p. 399, doi. 10.1080/23802359.2022.2040391

By:

Tian Xu;
Yongjian Liao;
Tao Wu

Publication type:

Article

The complete chloroplast genome of a solid type of Phyllostachys nidularia (Bambusoideae: Poaceae), a species endemic to China.

Published in:

Mitochondrial DNA: Resources, 2021, v. 6, n. 3, p. 978, doi. 10.1080/23802359.2021.1889411

By:

Zhou Jie;
Hu Yaping;
Yu Zhaoyan;
Li Jiajia;
Xu Mingye;
Guo Qirong

Publication type:

Article

The complete chloroplast genome of Dendrocalamus hamiltonii (Poaceae, Bambuseae).

Published in:

Mitochondrial DNA: Resources, 2020, v. 5, n. 3, p. 2320, doi. 10.1080/23802359.2020.1772696

By:

Ruli Zhang;
Yu-Xiao Zhang;
Weiyi Liu;
Chaomao Hui

Publication type:

Article

Determination of the Volatiles in Fermented Bamboo Shoots by Head Space – Solid-Phase Micro Extraction (HS-SPME) with Gas Chromatography – Olfactory – Mass Spectrometry (GC-O-MS) and Aroma Extract Dilution Analysis (AEDA).

Published in:

Analytical Letters, 2021, v. 54, n. 7, p. 1162, doi. 10.1080/00032719.2020.1795667

By:

Guo, Rongcan;
Yu, Futian;
Wang, Chenghua;
Jiang, Hongrui;
Yu, Lian;
Zhao, Mouming;
Liu, Xiaoling

Publication type:

Article

Potential of Bamboo Shoots against Breast Cancer: A Review.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2023, v. 19, p. 144

By:

Yansen, Ifuling Audrein;
Budhy, Theresia Indah;
Adam, Deddy;
Fahria, Fahria

Publication type:

Article

Performance of Nata de Bamboo and Nata de Chayote Membranes as Zinc-Carbon Battery Separators.

Published in:

Journal of Nano- & Electronic Physics, 2022, v. 14, n. 3, p. 1, doi. 10.21272/jnep.14(3).03004

By:

Widyastuti, F. K.;
Gista, F. A.;
Madurani, K. A.;
Kurniawan, F.

Publication type:

Article

Identification of genes related to the development of bamboo rhizome bud.

Published in:

Journal of Experimental Botany, 2010, v. 61, n. 2, p. 551, doi. 10.1093/jxb/erp334

By:

Kuihong Wang;
Huazheng Peng;
Erpei Lin;
Qunying Jin;
Xiqi Hua;
Sheng Yao;
Hongwu Bian;
Ning Han;
Jianwei Pan;
Junhui Wang;
Mingjuan Deng;
Muyuan Zhu

Publication type:

Article

Influence of process parameters on sorption capacity of microwave activated biosorbents for urea recovery from human urine: a comparative study.

Published in:

Asia-Pacific Journal of Chemical Engineering, 2015, v. 10, n. 3, p. 438, doi. 10.1002/apj.1888

By:

Ganesapillai, M.;
Venugopal, A.;
Ananthkrishna, V.;
Tapankrishna, N.

Publication type:

Article

Monitoring Damage Caused by Pantana phyllostachysae Chao to Moso Bamboo Forests Using Sentinel-1 and Sentinel-2 Images.

Published in:

Remote Sensing, 2022, v. 14, n. 19, p. 5012, doi. 10.3390/rs14195012

By:

Huang, Xuying;
Zhang, Qi;
Hu, Lu;
Zhu, Tingting;
Zhou, Xin;
Zhang, Yiwei;
Xu, Zhanghua;
Ju, Weimin

Publication type:

Article

Nutritional Properties of Bamboo Shoots: Potential and Prospects for Utilization as a Health Food.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2011, v. 10, n. 3, p. 153, doi. 10.1111/j.1541-4337.2011.00147.x

By:

Chongtham, Nirmala;
Bisht, Madho Singh;
Haorongbam, Sheena

Publication type:

Article

A mass cyanide poisoning from pickling bamboo shoots.

Published in:

Clinical Toxicology (15563650), 2011, v. 49, n. 9, p. 834, doi. 10.3109/15563650.2011.618456

By:

Sang-A-Gad, Pensiriwan;
Guharat, Suriya;
Wananukul, Winai

Publication type:

Article

Survival analysis for respiratory failure in patients with food-borne botulism.

Published in:

Clinical Toxicology (15563650), 2010, v. 48, n. 3, p. 177, doi. 10.3109/15563651003596113

By:

Witoonpanich, Rawiphan;
Vichayanrat, Ekawat;
Tantisiriwit, Kanit;
Wongtanate, Manas;
Sucharitchan, Niwatchai;
Oranrigsupak, Petchdee;
Chuesuwan, Aphinya;
Nakarawat, Weeraworn;
Tima, Ariya;
Suwatcharangkoon, Sureerat;
Ingsathit, Atiporn;
Rattanasiri, Sasivimol;
Wananukul, Winai

Publication type:

Article

Alleviation of browning and lignification in minimally processed sweet bamboo (Dendrocalamus asper) shoots by packaging.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2007, v. 35, n. 2, p. 253, doi. 10.1080/01140670709510192

By:

Pongprasert, N.;
Wongs-Aree, C.;
Srilaong, V.;
Kanlayanarat, S.

Publication type:

Article

Enhanced assimilation rate due to seaweed biostimulant improves growth and yield of rice bean (Vigna umbellata).

Published in:

Agronomy Research, 2021, v. 19, n. 4, p. 1863, doi. 10.15159/AR.21.106

By:

Pascual, P. R. L.;
Carabio, D. E.;
Abello, N. F. H.;
Remedios, E. A.;
Pascual, V. U.

Publication type:

Article

REDUCTION OF CYANIDE CONTENT IN BAMBOO SHOOTS BY OPTIMIZING TEMPERATURE, HEATING TIME, AND SODIUM CHLORIDE CONCENTRATION.

Published in:

Agrociencia, 2023, v. 57, n. 1, p. 56, doi. 10.47163/agrociencia.v57i1.2441

By:

Borja-Zamora, Norma Abril;
Mora-Tello, Mauricio;
Cardoso-Ugarte, Gabriel Abraham

Publication type:

Article

Identification of Differentially Expressed Sequence Tags in Rapidly Elongating Phyllostachys pubescens Internodes by Suppressive Subtractive Hybridization.

Published in:

Plant Molecular Biology Reporter, 2011, v. 29, n. 1, p. 224, doi. 10.1007/s11105-010-0222-0

By:

Zhou, Ming-bing;
Yang, Ping;
Gao, Pei-jun;
Tang, Ding-Qin

Publication type:

Article

Agrobacterium -mediated transformation of Melastoma malabathricum and Tibouchina semidecandra with sense and antisense dihydroflavonol-4-reductase (DFR) genes.

Published in:

Plant Cell, Tissue & Organ Culture, 2009, v. 96, n. 1, p. 59, doi. 10.1007/s11240-008-9460-3

By:

Wilson Yong;
Janna Abdullah;
Maziah Mahmood

Publication type:

Article

Metal Nanoparticles Supported on Biomass‐Derived Hierarchical Porous Heteroatom‐Doped Carbon from Bamboo Shoots: Design, Synthesis and Applications.

Published in:

Chemical Record, 2019, v. 19, n. 7, p. 1283, doi. 10.1002/tcr.201800105

By:

Song, Tao;
Yang, Yong

Publication type:

Article

Multi-analysis of sheath senescence provides new insights into bamboo shoot development at the fast growth stage.

Published in:

Tree Physiology, 2021, v. 41, n. 3, p. 491, doi. 10.1093/treephys/tpaa140

By:

Chen, Ming;
Ju, Ye;
Ahmad, Zishan;
Yin, Zengfang;
Ding, Yulong;
Que, Feng;
Yan, Jijun;
Chu, Jinfang;
Wei, Qiang

Publication type:

Article

Symplasmic phloem unloading and post-phloem transport during bamboo internode elongation.

Published in:

Tree Physiology, 2020, v. 40, n. 3, p. 391, doi. 10.1093/treephys/tpz140

By:

Deng, Lin;
Li, Pengcheng;
Chu, Caihua;
Ding, Yulong;
Wang, Shuguang

Publication type:

Article

Characterization of the developmental dynamics of the elongation of a bamboo internode during the fast growth stage.

Published in:

Tree Physiology, 2019, v. 39, n. 7, p. 1201, doi. 10.1093/treephys/tpz063

By:

Wei, Qiang;
Guo, Lin;
Jiao, Chen;
Fei, Zhangjun;
Chen, Ming;
Cao, Junjie;
Ding, Yulong;
Yuan, Qisen

Publication type:

Article

Enhanced cold stress tolerance of transgenic Dendrocalamus latiflorus Munro (Ma bamboo) plants expressing a bacterial CodA gene.

Published in:

In Vitro Cellular & Developmental Biology Plant, 2014, v. 50, n. 4, p. 385, doi. 10.1007/s11627-013-9591-z

By:

Qiao, Guirong;
Yang, Huiqing;
Zhang, Ling;
Han, Xiaojiao;
Liu, Mingying;
Jiang, Jing;
Jiang, Yancheng;
Zhuo, Renying

Publication type:

Article

Evaluation of Polycyclic Aromatic Hydrocarbons (PAHs) in Bamboo Shoots from Soil.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2021, v. 106, n. 4, p. 589, doi. 10.1007/s00128-021-03124-8

By:

Shen, Danyu;
Yuan, Xinyue;
Han, Yongxiang;
Mo, Runhong;
Zhong, Donglian;
Tang, Fubin;
Liu, Yihua

Publication type:

Article

Correlation between Microorganisms and Volatile Compounds during Spontaneous Fermentation of Sour Bamboo Shoots.

Published in:

Fermentation (Basel), 2024, v. 10, n. 7, p. 333, doi. 10.3390/fermentation10070333

By:

Zhang, Xinyuan;
Wang, Qiong;
Xie, Yuanhong;
Zhang, Hongxing;
Jin, Junhua;
Xiong, Yong;
Pang, Xiaona;
Vriesekoop, Frank

Publication type:

Article

Dynamics of Physicochemical Properties, Flavor, and Microbial Communities of Salt-Free Bamboo Shoots during Natural Fermentation: Correlation between Microorganisms and Metabolites.

Published in:

Fermentation (Basel), 2023, v. 9, n. 8, p. 733, doi. 10.3390/fermentation9080733

By:

Xu, Xiaofeng;
Long, Zhijian;
Du, Wanning;
Chen, Qiyang;
Zhang, Yu;
Hu, Shanglian

Publication type:

Article

Changes of Main Nutrient Components and Volatile Flavor Substances in Processing of Canned Bamboo Shoots.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040293

By:

Jiaojiao Tang;
Zhixin Zhang;
Shilin Zheng;
Ning Gao;
Zongjun Li;
Ke Li

Publication type:

Article

Metagenomic Analysis of Bacterial Diversity in Traditional Fermented Foods Reveals Food-Specific Dominance of Specific Bacterial Taxa.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030167

By:

Deka, Purbajyoti;
Mehetre, Gajanan T.;
Lalnunmawii, Esther;
Upadhyaya, Kalidas;
Singh, Garima;
Hashem, Abeer;
Al-Arjani, Al-Bandari Fahad;
Abd_Allah, Elsayed Fathi;
Singh, Bhim Pratap

Publication type:

Article

螺蛳粉风味曲奇饼干加工工艺的优化.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 110, doi. 10.12161/j.issn.1005‐6521.2025.07.014

By:

崔娜;
Khairul Ikram, Emmy Hainida;
蔡小慧;
敖宇菲;
王波;
谢志杰;
袁斯斯;
陈佳艺;
曲亚男;
周欣愉

Publication type:

Article

麻竹笋壳不溶性膳食纤维理化特性及其体外酵解对肠道微生物的影响.

Published in:

Food Research & Development, 2023, v. 45, n. 24, p. 23, doi. 10.12161/j.issn.1005-6521.2023.24.004

By:

刘东杰;
周心雨;
王锋;
余元善;
肖更生;
马路凯

Publication type:

Article

基于电子鼻分析包装材料对即食水竹笋冷藏品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 80, doi. 10.12161/j.issn.1005-6521.2023.14.012

By:

汤涤洛;
聂沫宇;
涂修亮;
王少华;
丁坤明;
何建军;
陈学玲

Publication type:

Article

特色川竹辣椒酱配方优化及其挥发性风味物质分析.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 99, doi. 10.12161/j.issn.1005-6521.202124.015

By:

周泽林, I;
陈一萌!;
张其圣;
李柠汶;
柏红梅;
汪冬冬;
王波;
周永潮;
余英;
费思涛

Publication type:

Article