Works matching DE "BAMBARA groundnut"

Results: 354

Proximate, pasting, microstructural and sensory properties of gluten‐free pasta from high‐quality provitamin A cassava and Bambara nut flour composites.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 5685, doi. 10.1002/jsfa.14282

By:

Oguntoye, Modupeola A.;
Kilanko, Esther O.;
Olapade, Abiodun A.

Publication type:

Article

Under-utilised crops and rural livelihoods: Bambara groundnut in Tanzania.

Published in:

Oxford Development Studies, 2021, v. 49, n. 1, p. 88, doi. 10.1080/13600818.2020.1839040

By:

Boulay, Basile;
Khan, Rumman;
Morrissey, Oliver

Publication type:

Article

ISOLATION AND SCREENING OF FUNGAL ISOLATES FROM BAMBARA (VIGNA SUBTERRANEA) NUTS FOR TANNASE PRODUCTION.

Published in:

African Journal of Clinical & Experimental Microbiology, 2017, v. 18, n. 3, p. 167, doi. 10.4314/ajcem.v18i3.6

By:

Ajayi, A. A.;
Adeniji, O. F.;
Egunjobi, A.;
Atolagbe, O. M.;
Onibokun, E. A.;
Anosike, S. O.;
Oniha, M. I.

Publication type:

Article

The complete plastid genomes of two Fabaceae orphan crops from Africa.

Published in:

Mitochondrial DNA: Resources, 2019, v. 4, n. 1, p. 93, doi. 10.1080/23802359.2018.1536481

By:

Liao, Xuezhu;
Liu, Yang;
Liu, Huan

Publication type:

Article

Water use of selected grain legumes in response to varying irrigation regimes.

Published in:

Water SA, 2019, v. 45, n. 1, p. 110, doi. 10.4314/wsa.v45i1.13

By:

Chibarabada, Tendai P.;
Modi, Albert T.;
Mabhaudhi, Tafadzwanashe

Publication type:

Article

Growth, phenological and yield responses of a bambara groundnut (Vigna subterranea L. Verdc) landrace to imposed water stress: II. Rain shelter conditions.

Published in:

Water SA, 2013, v. 39, n. 2, p. 191, doi. 10.4314/wsa.v39i2.2

By:

Mabhaudhi, T.;
Modi, A. T.;
Beletse, Y. G.

Publication type:

Article

CONSUMERS KNOWLEDGE AND CONSUMPTION MANNER OF BOILED CASSAVA ROOT SOLD IN GASHUA, YOBE NIGERIA.

Published in:

Food & Environment Safety, 2019, v. 18, n. 4, p. 315

By:

OMONIYI, Saheed Adewale;
WAZIRI-UGWU, Phidelia Ramatu

Publication type:

Article

OCCURRENCE AND DISTRIBUTION OF DAMPING-OFF IN Vigna subterranea IN BENIN AND IDENTIFICATION OF ASSOCIATED CAUSAL AGENTS.

Published in:

African Crop Science Journal, 2022, v. 30, n. 3, p. 283, doi. 10.4314/acsj.v30i3.2

By:

BOSSOU, L. D. R.;
ADANDONON, A.;
ZOUNDJI, C. M.;
AKPLO, T. M.;
HOUNGNANDAN, B. H.;
HOUNGNANDAN, P.

Publication type:

Article

GENOMIC AND TRANSCRIPTOMIC APPROACHES TOWARDS THE GENETIC IMPROVEMENT OF AN UNDERUTILISED CROPS: THE CASE OF BAMBARA GROUNDNUT.

Published in:

African Crop Science Journal, 2016, v. 24, n. 4, p. 429, doi. 10.4314/acsj.v24i4.9

By:

KHAN, F.;
AZMAN, R.;
CHAI, H. H.;
MAYES, S.;
LU, C.

Publication type:

Article

BAMBARA GROUNDNUT (Vigna subterranea (L.) Verdc.): A PROMISING CROP FOR FOOD INDUSTRY.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2024, v. 48, n. 1, p. 211, doi. 10.35219/foodtechnology.2024.1.13

By:

OMONIYI, SAHEED ADEWALE;
MUSTAPHA, NOR AFIZAH;
SHUKRI, RADHIAH;
RAMLI, NURUL SHAZINI;
YUSOP, MOHD RAFII;
SULAIMAN, RABIHA

Publication type:

Article

NUTRITIONAL QUALITY AND STARCH DIGESTIBILITY OF BREADFRUIT-BAMBARA GROUNDNUT COMPOSITE FLOURS FOR FOOD FORMULATIONS.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2021, v. 45, n. 2, p. 134, doi. 10.35219/foodtechnology.2021.2.09

By:

ARINOLA, STEPHEN OLANREWAJU;
EZEKIEL, OLUFUNKE OLUSEYI;
OGUNBUSOLA, EUNICE MORIYIKE

Publication type:

Article

Bambara groundnuts [Vigna subterranea (L.)Verdc] Production Systems in Kavango East Region, Northern Namibia.

Published in:

Indian Journal of Agricultural Research, 2024, v. 58, p. 1087, doi. 10.18805/IJARe.AF-838

By:

Fwanyanga, Felicitas M.;
Horn, Lydia N.;
Sibanda, Timothy;
Reinhold-Hurek, Barbara

Publication type:

Article

Yield Response of Bambara Groundnut [Vigna subterranea (L.) Verdc.] to Fertilizer Application and Plant Spacing.

Published in:

Indian Journal of Agricultural Research, 2024, v. 58, n. 5, p. 811, doi. 10.18805/IJARe.AF-807

By:

Essel, Emmanuel;
Santo, Kwadwo Gyasi;
Berchie, Joseph Nketiah;
Khalid, Abdul Aziz;
Abdulai, Muntala;
Atakora, Kwabena;
Ntiamoah, Daniel Afreh;
Norshie, Patrick Mawuenyegan;
Novor, Samuel

Publication type:

Article

Yield Components and Yield Stability Performance of Some Nigerian Accessions of Bambara Groundnut [Vigna subterranea (L.) Verdc.] in Six Environments.

Published in:

Indian Journal of Agricultural Research, 2023, v. 57, n. 5, p. 559, doi. 10.18805/IJARe.AF-744

By:

Osundare, Opeyemi T.;
Akinyele, Benjamin O.;
Odiyi, Alexander C.;
Oyatomi, Olaniyi A.;
Abberton, Michael T.

Publication type:

Article

Characterization and Evaluation of Bambara Groundnut (Vigna subterranea (L.) Verdc.) for Yield and Related Traits in Asosa Zone, Northwestern Ethiopia.

Published in:

Applied & Environmental Soil Science, 2022, p. 1, doi. 10.1155/2022/8533233

By:

Paulos, Mesay;
Loha, Gobeze;
Kassa, Mesfin

Publication type:

Article

Physicochemical and functional properties of beany flavour-free bambara groundnut protein isolate.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1238, doi. 10.1002/jsfa.6404

By:

Kudre, Tanaji G;
Benjakul, Soottawat

Publication type:

Article

Parameterization and Testing of AquaCrop for a South African Bambara Groundnut Landrace.

Published in:

Agronomy Journal, 2014, v. 106, n. 1, p. 243, doi. 10.2134/agronj2013.0355

By:

Mabhaudhi, Tafadzwanashe;
Modi, Albert T.;
Beletse, Yacob G.

Publication type:

Article

Sensory descriptors for pulses and pulse‐derived ingredients: Toward a standardized lexicon and sensory wheel.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 2, p. 999, doi. 10.1111/1541-4337.12893

By:

Chigwedere, Claire M.;
Wanasundara, Janitha P. D.;
Shand, Phyllis J.

Publication type:

Article

Assessing export competitiveness of Indian groundnut.

Published in:

Agricultural Economics Research Review, 2018, v. 31, n. 2, p. 221, doi. 10.5958/0974-0279.2018.00039.3

By:

Meena, Murlidhar;
Khunt, K. A.;
Meena, H. N.;
Khorajiya, H. T.

Publication type:

Article

Madagascar ground gecko genome analysis characterizes asymmetric fates of duplicated genes.

Published in:

BMC Biology, 2018, v. 16, n. 1, p. 1, doi. 10.1186/s12915-018-0509-4

By:

Hara, Yuichiro;
Takeuchi, Miki;
Kageyama, Yuka;
Tatsumi, Kaori;
Hibi, Masahiko;
Kiyonari, Hiroshi;
Kuraku, Shigehiro

Publication type:

Article

In vitro shoot tip multiplication of bambara groundnut [ Vigna subterranea (L.) Verdc.].

Published in:

Plant Cell, Tissue & Organ Culture, 2016, v. 127, n. 3, p. 603, doi. 10.1007/s11240-016-1096-0

By:

Silué, Nakpalo;
Koné, Tchoa;
Soumahoro, André;
Koné, Mongomaké

Publication type:

Article

In vitro morphogenesis from cotyledon and epicotyl explants and flow cytometry distinction between landraces of Bambara groundnut [Vigna subterranea (L.) Verdc], an under-utilised grain legume.

Published in:

Plant Cell, Tissue & Organ Culture, 2007, v. 88, n. 1, p. 61

By:

E. Patat-Ochatt;
C. Conreux;
R. Sangwan;
S. Ochatt

Publication type:

Article

Symbiotic N nutrition, C assimilation, and plant water use efficiency in Bambara groundnut ( Vigna subterranea L. Verdc) grown in farmers' fields in South Africa, measured using N and C natural abundance.

Published in:

Biology & Fertility of Soils, 2014, v. 50, n. 2, p. 307, doi. 10.1007/s00374-013-0841-3

By:

Mohale, Keletso;
Belane, Alphonsus;
Dakora, Felix

Publication type:

Article

Evaluating N<sub>2</sub> fixation by food grain legumes in farmers’ fields in three agro-ecological zones of Zambia, using <sup>15</sup>N natural abundance.

Published in:

Biology & Fertility of Soils, 2010, v. 46, n. 5, p. 461, doi. 10.1007/s00374-010-0451-2

By:

Nyemba, Ronnie C.;
Dakora, Felix Dapare

Publication type:

Article

Nutritional, Anti-Nutritional and Sensory Evaluation of Snacks Produced from Germinated Maize/Bambara Groundnut (Vigna Subterranean) Flours.

Published in:

Journal of Nutrition & Food Security, 2024, v. 9, n. 3, p. 519, doi. 10.18502/jnfs.v9i3.16161

By:

Anaemene, Doris;
Arisa, Ngozi;
Adeoti, Damilola

Publication type:

Article

Experimental and computational studies on activated Bambara groundnut (Vigna subterranean) hulls for the adsorptive removal of herbicides from aqueous solution.

Published in:

Bulletin of the National Research Centre, 2021, v. 45, n. 1, p. 1, doi. 10.1186/s42269-021-00648-1

By:

Nyijime, Thomas Aondofa;
Ayuba, Abdullahi Muhammad;
Chahul, Habibat Faith

Publication type:

Article

Quality evaluation and storage properties of traditional maize-based snacks: Ipekere Agbado enriched with Bambara groundnut.

Published in:

Bulletin of the National Research Centre, 2021, v. 45, n. 1, p. 1, doi. 10.1186/s42269-021-00623-w

By:

Oluwamukomi, Matthew Olusola;
Oluwajuyitan, Timilehin David;
Makinde, Oluwatobiloba Tolulope

Publication type:

Article

Productivity and residual benefits of grain legumes to sorghum under semi-arid conditions in southwestern Zimbabwe.

Published in:

Plant & Soil, 2007, v. 299, n. 1/2, p. 1, doi. 10.1007/s11104-007-9330-5

By:

Ncube, Bongani;
Twomlow, Steve J.;
van Wijk, Mark T.;
Dimes, John P.;
Giller, Ken E.

Publication type:

Article

The calcium nutrition of bambara groundnut (Vigna subterranea (L.) Verdc.)

Published in:

Plant & Soil, 1995, v. 176, n. 2, p. 229

By:

Keltjens, W. G.;
van der Straten, M.;
Westphal, E.;
Okoboi, A. C.

Publication type:

Article

Antioxidant activity evaluation and the physico-chemical composition of some Algerian commercial coffees (threatened environment).

Published in:

Algerian Journal of Environmental Science & Technology, 2023, v. 9, n. 2, p. 3049

By:

Djeziri, M.;
Belfadel, O.;
Boudriche, L.

Publication type:

Article

Physical stability characteristics of sunflower oil-in-water emulsion containing sodium chloride, stabilized by gelatinized bambara groundnut flour.

Published in:

Cogent Engineering, 2019, v. 6, n. 1, p. 1, doi. 10.1080/23311916.2019.1597405

By:

Adeyi, Oladayo;
Ikhu-Omoregbe, Daniel I.O.;
Jideani, Victoria Adaora;
Stokes, Jason

Publication type:

Article

Evaluation of the Nutritional Quality and Acceptability of Germinated Bambara Nut ( Vignia-subterranea (L) Verle ) Based Products.

Published in:

Ecology of Food & Nutrition, 2004, v. 43, n. 3, p. 181, doi. 10.1080/03670240490446795

By:

Lyimo, M. E.;
Berling, S.;
Sibuga, K. P.

Publication type:

Article

Karakterisasi Fisiko-Kimia Biji dan Kulit Ari Kacang Bogor Asal Jampang-Sukabumi Jawa Barat.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2022, v. 33, n. 2, p. 178, doi. 10.6066/jtip.2022.33.2.178

By:

Astuti, Rizki Maryam;
Palupi, Nurheni Sri;
Suhartono, Maggy Thenawidjaja;
Lioe, Hanifah Nuryani;
Kusumaningtyas, Eni;
Cempaka, dan Laras

Publication type:

Article

Estimasi Risiko Okratoksin A dari Konsumsi Kopi Bubuk di Indonesia.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2022, v. 33, n. 2, p. 100, doi. 10.6066/jtip.2022.33.2.100

By:

Arimah;
Dewanti-Hariyadi, Ratih;
Nuraida, dan Lilis

Publication type:

Article

PARAQUAT DICHLORIDE ADSORPTION FROM AQUEOUS SOLUTION USING CARBONIZED BAMBARA GROUNDNUT (Vigna subterranean) SHELLS.

Published in:

Bayero Journal of Pure & Applied Sciences, 2019, v. 12, p. 167, doi. 10.4314/bajopas.v12i1.28S

By:

Muhammad, Ayuba Abdullahi;
Aondofa, Nyijime Thomas

Publication type:

Article

DROUGHT AFFECTS PROTEIN AND PHENOLIC CONTENT IN BAMBARA GROUNDNUT (Vigna subterranea L. VERDC.).

Published in:

Bayero Journal of Pure & Applied Sciences, 2017, v. 10, p. 345, doi. 10.4314/bajopas.v10i1.69S

By:

Inuwa, R. S.;
Muhammad, Y. Y.

Publication type:

Article

PRELIMINARY INVESTIGATION OF THE CROSSING OF BAMBARA NUT (VIGNA SUBTERRANEA [L.] VERDC.).

Published in:

Bayero Journal of Pure & Applied Sciences, 2015, v. 8, n. 2, p. 225, doi. 10.4314/bajopas.v8i2.37

By:

Mohammed, M. S.;
Shimelis, H. A.;
Laing, M. D.

Publication type:

Article

PHOTOSYNTHETIC GAS EXCHANGE AND CHLOROPHYLL IN BAMBARA GROUNDNUT (VIGNA SUBTERRANEA L. VERDC.) SUBJECTED TO WATER DEFICIT.

Published in:

Bayero Journal of Pure & Applied Sciences, 2015, v. 8, n. 1, p. 50, doi. 10.4314/bajopas.v8i1.10

By:

Muhammad, Y. Y.;
Massawe, F.

Publication type:

Article

POTENCY OF INDONESIA NATIVE SPICES AS UNPLEASANT SENSORY REMOVER IN HIGH PROTEIN AND FIBER OKARA-BASED SNACK BAR.

Published in:

Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 4, p. 40, doi. 10.34302/crpjfst/2024.16.4.4

By:

Aminullah;
Moulidia, Assyifa;
Kurniawan, Muhammad Fakih

Publication type:

Article

Identification and characterization of viruses infecting bambara groundnut (Vigna subterranea) in Nigeria.

Published in:

International Journal of Pest Management, 1997, v. 43, n. 3, p. 177, doi. 10.1080/096708797228645

By:

Thottappilly, G.;
Rossel, H.W.

Publication type:

Article

Effect of insect pests on pod and seed yields of bambara groundnut, Vigna subterranea L. Verde in Nigeria.

Published in:

International Journal of Pest Management, 1997, v. 43, n. 3, p. 191, doi. 10.1080/096708797228663

By:

Dike, Michael C.

Publication type:

Article

Bosque de Niebla [Cloud forest].

Published in:

Global South, 2022, v. 16, n. 1, p. 49, doi. 10.2979/gbs.2022.a900818

By:

Cajigas, Juan Camilo

Publication type:

Article

Enhancing Nutrition and Cost Efficiency in Kenyan School Meals Using Neglected and Underutilized Species and Linear Programming: A Case Study from an Informal Settlement.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 6, p. 2436, doi. 10.3390/su17062436

By:

Proietti, Ilaria;
Jordan, Irmgard;
Borelli, Teresa

Publication type:

Article

THOMAS HARDY, VICTOR HUGO, AND 'THE SINCEREST OF FLATTERY'.

Published in:

Thomas Hardy Journal, 2020, v. 36, p. 65

By:

ROWAN-BROOKS, NICOLA

Publication type:

Article

TEMPERATURE AND DROUGHT STRESS EFFECTS ON GROWTH AND DEVELOPMENT OF BAMBARA GROUNDNUT (VIGNA SUBTERRANEA L.).

Published in:

Experimental Agriculture, 2014, v. 50, n. 1, p. 72, doi. 10.1017/S0014479713000379

By:

AL SHAREEF, IBRAHEEM;
SPARKES, DEBBIE;
AZAM-ALI, SAYED

Publication type:

Article

CALIBRATION AND VALIDATION OF FAO-AQUACROP MODEL FOR IRRIGATED AND WATER DEFICIENT BAMBARA GROUNDNUT.

Published in:

Experimental Agriculture, 2011, v. 47, n. 3, p. 509, doi. 10.1017/S0014479711000111

By:

KARUNARATNE, A. S.;
AZAM-ALI, S. N.;
IZZI, G.;
STEDUTO, P.

Publication type:

Article

BAMGRO: A SIMPLE MODEL TO SIMULATE THE RESPONSE OF BAMBARA GROUNDNUT TO ABIOTIC STRESS.

Published in:

Experimental Agriculture, 2011, v. 47, n. 3, p. 489, doi. 10.1017/S0014479711000093

By:

KARUNARATNE, A. S.;
AZAM-ALI, S. N.;
CROUT, N. M. J.

Publication type:

Article

EFFECT OF SOWING DENSITY AND SEEDBED TYPE ON YIELD AND YIELD COMPONENTS IN BAMBARA GROUNDNUT (VIGNA SUBTERRANEA) IN WOODLAND SAVANNAS OF COTE D'IVOIRE.

Published in:

Experimental Agriculture, 2010, v. 46, n. 1, p. 99, doi. 10.1017/S0014479709990494

By:

KOUASSI, N'. J.;
BI, I. A. ZORO

Publication type:

Article

INFLUENCE OF SOWING DATE AND ENVIRONMENTAL FACTORS ON THE DEVELOPMENT AND YIELD OF BAMBARA GROUNDNUT (VIGNA SUBTERRANEA) LANDRACES IN A SUB-TROPICAL REGION.

Published in:

Experimental Agriculture, 2008, v. 44, n. 2, p. 167, doi. 10.1017/S0014479708006145

By:

A. SESAY;
C. N. MAGAGULA;
A. B. MANSUETUS

Publication type:

Article

Morphometric diversity of some Nigerian accessions of Bambara groundnut (Vigna subterranea).

Published in:

Plant Genetic Resources: Characterisation & Utilisation, 2023, v. 21, n. 6, p. 505, doi. 10.1017/S1479262123001028

By:

Osundare, Opeyemi Tunde;
Akinyele, Oluwole Benjamin;
Odiyi, Alexander C.;
Abberton, Michael;
Oyatomi, Olaniyi Ajewole;
Paliwal, Rajneesh

Publication type:

Article