Works matching DE "BAMBARA groundnut"

Results: 348

Optimization of Extrusion Cooking on the Characteristics of Ready-to-Eat Breakfast Cereal Made from Bambara Groundnut Based Composite Flour.

Published in:

Journal of Culinary Science & Technology, 2025, v. 23, n. 3, p. 497, doi. 10.1080/15428052.2023.2282097

By:

Okafor, Chidinma A.;
Falade, Kolawole O.

Publication type:

Article

Combining ability and gene action in Bambara groundnut (Vigna subterranea (L.) Verdc.) genotypes for agronomic traits.

Published in:

Euphytica, 2025, v. 221, n. 5, p. 1, doi. 10.1007/s10681-025-03517-4

By:

Majola, Nomathemba Gloria;
Shimelis, Hussein;
Gerrano, Abe Shegro;
Mashilo, Jacob

Publication type:

Article

Properties of Emulsion Co-Precipitated Collagen/Bambara Groundnut Protein-Based Film as Influenced by Basil Essential Oil and Soy Lecithin.

Published in:

Polymers (20734360), 2025, v. 17, n. 9, p. 1139, doi. 10.3390/polym17091139

By:

Awal, Md. Shihabul;
Benjakul, Soottawat;
Prodpran, Thummanoon;
Nilsuwan, Krisana

Publication type:

Article

Effects of mild drought stress on the morpho-physiological characteristics of a bambara groundnut segregating population.

Published in:

Euphytica, 2016, v. 208, n. 2, p. 225, doi. 10.1007/s10681-015-1581-2

By:

Mayes, Sean;
Chai, Hui;
Massawe, Festo

Publication type:

Article

Inheritance of ‘domestication’ traits in bambara groundnut ( Vigna subterranea (L.) Verdc.).

Published in:

Euphytica, 2007, v. 157, n. 1/2, p. 59, doi. 10.1007/s10681-007-9396-4

By:

Basu, Shravani;
Mayes, Sean;
Davey, Michael;
Roberts, Jeremy A.;
Azam-Ali, Sayed N.;
Mithen, Richard;
Pasquet, Remy S.

Publication type:

Article

Studies of Phylogeny, Symbiotic Functioning and Ecological Traits of Indigenous Microsymbionts Nodulating Bambara Groundnut (Vigna subterranea L. Verdc) in Eswatini.

Published in:

Microbial Ecology, 2021, v. 82, n. 3, p. 688, doi. 10.1007/s00248-021-01684-0

By:

Dlamini, Sibusiso T.;
Jaiswal, Sanjay K.;
Mohammed, Mustapha;
Dakora, Felix D.

Publication type:

Article

Mechanical and thermomechanical properties of clay-Bambara nut shell polyester bio-composite.

Published in:

International Journal of Advanced Manufacturing Technology, 2020, v. 108, n. 7/8, p. 2483, doi. 10.1007/s00170-020-05570-w

By:

Okonkwo, E. G.;
Anabaraonye, C. N.;
Daniel-Mkpume, C. C.;
Egoigwe, S. V.;
Okeke, P. E;
Whyte, F. G.;
Okoani, A. O.

Publication type:

Article

Diversity and functionality of bacillus species associated with alkaline fermentation of bambara groundnut (Vigna subterranean L. Verdc) into dawadawa-type African condiment.

Published in:

European Food Research & Technology, 2018, v. 244, n. 7, p. 1147, doi. 10.1007/s00217-017-3024-x

By:

Akanni, Gabriel B.;
Naudé, Yvette;
de Kock, Henriëtte L.;
Buys, Elna M.

Publication type:

Article

Iron and phosphorus utilization in rats fed soaked and dehulled bambara groundnut supplemented with sorghum or crayfish.

Published in:

Plant Foods for Human Nutrition, 2003, v. 58, n. 1, p. 53, doi. 10.1023/A:1024042614358

By:

Juliana U. Anyika

Publication type:

Article

Physical stability characteristics of sunflower oil-in-water emulsion containing sodium chloride, stabilized by gelatinized bambara groundnut flour.

Published in:

Cogent Engineering, 2019, v. 6, n. 1, p. 1, doi. 10.1080/23311916.2019.1597405

By:

Adeyi, Oladayo;
Ikhu-Omoregbe, Daniel I.O.;
Jideani, Victoria Adaora;
Stokes, Jason

Publication type:

Article

Screening Bambara Groundnut (Vigna subterranea L. Verdc) Genotypes for Drought Tolerance at the Germination Stage under Simulated Drought Conditions.

Published in:

Plants (2223-7747), 2022, v. 11, n. 24, p. 3562, doi. 10.3390/plants11243562

By:

Kunene, Sithembile;
Odindo, Alfred Oduor;
Gerrano, Abe Shegro;
Mandizvo, Takudzwa

Publication type:

Article

Determination and Quantification of Phytochemicals from the Leaf Extract of Parthenium hysterophorus L. and Their Physio-Biochemical Responses to Several Crop and Weed Species.

Published in:

Plants (2223-7747), 2022, v. 11, n. 23, p. 3209, doi. 10.3390/plants11233209

By:

Bashar, HM Khairul;
Juraimi, Abdul Shukor;
Ahmad-Hamdani, Muhammad Saiful;
Uddin, Md. Kamal;
Asib, Norhayu;
Anwar, Md. Parvez;
Rahaman, Ferdoushi;
Karim, SM Rezaul;
Haque, Mohammad Amdadul;
Berahim, Zulkarami;
Nik Mustapha, Nik Amelia;
Hossain, Akbar

Publication type:

Article

Adapting Agriculture to Climate Change: A Synopsis of Coordinated National Crop Wild Relative Seed Collecting Programs across Five Continents.

Published in:

Plants (2223-7747), 2022, v. 11, n. 14, p. N.PAG, doi. 10.3390/plants11141840

By:

Eastwood, Ruth J.;
Tambam, Beri B.;
Aboagye, Lawrence M.;
Akparov, Zeynal I.;
Aladele, Sunday E.;
Allen, Richard;
Amri, Ahmed;
Anglin, Noelle L.;
Araya, Rodolfo;
Arrieta-Espinoza, Griselda;
Asgerov, Aydin;
Awang, Khadijah;
Awas, Tesfaye;
Barata, Ana Maria;
Boateng, Samuel Kwasi;
Magos Brehm, Joana;
Breidy, Joelle;
Breman, Elinor;
Brenes Angulo, Arturo;
Burle, Marília L.

Publication type:

Article

Revisiting the Domestication Process of African Vigna Species (Fabaceae): Background, Perspectives and Challenges.

Published in:

Plants (2223-7747), 2022, v. 11, n. 4, p. 532, doi. 10.3390/plants11040532

By:

Panzeri, Davide;
Guidi Nissim, Werther;
Labra, Massimo;
Grassi, Fabrizio

Publication type:

Article

Root Foraging Capacity in Bambara Groundnut (Vigna Subterranea (L.) Verdc.) Core Parental Lines Depends on the Root System Architecture during the Pre-Flowering Stage.

Published in:

Plants (2223-7747), 2020, v. 9, n. 5, p. 645, doi. 10.3390/plants9050645

By:

Mateva, Kumbirai Ivyne;
Chai, Hui Hui;
Mayes, Sean;
Massawe, Festo

Publication type:

Article

Biological Activities and Mechanisms of Actions of Bioactive Compounds (BACS) Identified in Pure and Ternary Blends of Cocoyam, Soya Bean and Bambara Groundnut Flour Using Gas Chromatography-Mass Spectrometry (GC-MS) Technique: A Review.

Published in:

Journal of Drug Delivery & Therapeutics, 2025, v. 15, n. 1, p. 177, doi. 10.22270/JDDT.V15I1.6973

By:

Uro-Chukwu, Henry Chukwuemeka;
Uro-Chukwu, Franklyn Chidiebere;
Uro-Chukwu, Frances Chidinma

Publication type:

Article

Physicochemical analysis and intermediate pyrolysis of Bambara Groundnut Shell (BGS), Sweet Sorghum Stalk (SSS), and Shea Nutshell (SNS).

Published in:

Environmental Technology, 2024, v. 45, n. 9, p. 1870, doi. 10.1080/09593330.2022.2156817

By:

Ibrahim, Mustapha Danladi;
Abakr, Yousif Abdalla;
Gan, Suyin;
Thangalazhy-Gopakumar, Suchithra

Publication type:

Article

Karakterisasi Fisiko-Kimia Biji dan Kulit Ari Kacang Bogor Asal Jampang-Sukabumi Jawa Barat.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2022, v. 33, n. 2, p. 178, doi. 10.6066/jtip.2022.33.2.178

By:

Astuti, Rizki Maryam;
Palupi, Nurheni Sri;
Suhartono, Maggy Thenawidjaja;
Lioe, Hanifah Nuryani;
Kusumaningtyas, Eni;
Cempaka, dan Laras

Publication type:

Article

Estimasi Risiko Okratoksin A dari Konsumsi Kopi Bubuk di Indonesia.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2022, v. 33, n. 2, p. 100, doi. 10.6066/jtip.2022.33.2.100

By:

Arimah;
Dewanti-Hariyadi, Ratih;
Nuraida, dan Lilis

Publication type:

Article

Plant Growth Stage Drives the Temporal and Spatial Dynamics of the Bacterial Microbiome in the Rhizosphere of Vigna subterranea.

Published in:

Frontiers in Microbiology, 2022, v. 12, p. 1, doi. 10.3389/fmicb.2022.825377

By:

Ajilogba, Caroline Fadeke;
Olanrewaju, Oluwaseyi Samuel;
Babalola, Olubukola Oluranti

Publication type:

Article

FARMERS’ PREFERENCES, SEED SOURCE, PRODUCTION CONSTRAINTS AND IMPROVEMENT NEEDS ASSESSMENT OF BAMBARA GROUNDNUT (VIGNA SUBTERRANEA [L.] VERDC.) IN NORTHERN RURAL OF NAMIBIA.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2021, v. 21, n. 3, p. 789

By:

VALOMBOLA, Johanna Shekupe;
AWALA, Simon Kamwele;
HOVE, Kudakwashe

Publication type:

Article

Exploring phenotypic variation of diverse bambara groundnut (Vigna subterranea L) origin and development of mini‐core collection for future breeding.

Published in:

Food & Energy Security, 2023, v. 12, n. 3, p. 1, doi. 10.1002/fes3.460

By:

Uba, Charles U.;
Oselebe, Happiness O.;
Tesfaye, Abush A.;
Mekonen, Getachew S.;
Abtew, Wosene G.

Publication type:

Article

Genetic linkage map construction and identification of QTLs associated with agronomic traits in bambara groundnut (Vigna subterranea (L.) Verdc.) using DArTseq‐based SNP markers.

Published in:

Food & Energy Security, 2023, v. 12, n. 1, p. 1, doi. 10.1002/fes3.353

By:

Gao, Xiuqing;
Chai, Hui Hui;
Ho, Wai Kuan;
Kundy, Aloyce Callist;
Mateva, Kumbirai Ivyne;
Mayes, Sean;
Massawe, Festo

Publication type:

Article

The potential of Bambara groundnut: An analysis for the People's Republic of China.

Published in:

Food & Energy Security, 2022, v. 11, n. 2, p. 1, doi. 10.1002/fes3.358

By:

Jahanshiri, Ebrahim;
Goh, Ee Von;
Wimalasiri, Eranga M.;
Azam‐Ali, Sayed;
Mayes, Sean;
Tengku Mohd Suhairi, Tengku Adhwa Syaherah;
Mohd Nizar, Nur Marahaini;
Mohd Sinin, Siti Sarah

Publication type:

Article

Photoperiod control of yield and sink capacity in Bambara groundnut (Vigna subterranea) genotypes.

Published in:

Food & Energy Security, 2020, v. 9, n. 4, p. 1, doi. 10.1002/fes3.240

By:

Kendabie, Presidor;
Jørgensen, Søren T.;
Massawe, Festo;
Fernandez, Jose;
Azam‐Ali, Sayed;
Mayes, Sean

Publication type:

Article

Periapsis precession in general stationary and axisymmetric spacetimes.

Published in:

European Physical Journal C -- Particles & Fields, 2024, v. 84, n. 12, p. 1, doi. 10.1140/epjc/s10052-024-13680-y

By:

He, Jinhong;
Xu, Shaofei;
Jia, Junji

Publication type:

Article

Physicochemical and Rheological Properties of "Bunium bulbocastanum" Earth-nut Flour.

Published in:

Agricultural Science Digest, 2023, v. 43, n. 6, p. 829, doi. 10.18805/ag.DF-415

By:

Warda, Bouhalla Asma;
Djilali, Benabdelmoumene;
Said, Dahmouni;
Ahmed, Bekada;
Zineb, Bengharbi

Publication type:

Article

Morphological Characterization of Bambara Groundnut [Vigna subterranea (L.) Verdc.] Landraces in Kenya.

Published in:

Agricultural Science Digest, 2023, v. 43, n. 3, p. 282, doi. 10.18805/ag.D-363

By:

Odongo, Forrester;
Oyoo, Maurice E.;
Kimurto, Paul K.;
Wasike, Victor W.

Publication type:

Article

Effect of preparation method and roasting temperature on total polyphenol content in coffee beverages.

Published in:

Czech Journal of Food Sciences, 2020, v. 38, n. 6, p. 417, doi. 10.17221/122/2020-CJFS

By:

VÁRADY, MATÚŠ;
HRUŠKOVÁ, TATIANA;
POPELKA, PETER

Publication type:

Article

Coffee and mineral oil hydrocarbons: potential dietary intake.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2024, v. 41, n. 11, p. 1516, doi. 10.1080/19440049.2024.2397805

By:

Theurillat, Viviane;
Dubois, Mathieu;
XueFeng, Di;
Pellegrino, Gloria;
Lamberti, Giovanni

Publication type:

Article

Bambara groundnuts [Vigna subterranea (L.)Verdc] Production Systems in Kavango East Region, Northern Namibia.

Published in:

Indian Journal of Agricultural Research, 2024, v. 58, p. 1087, doi. 10.18805/IJARe.AF-838

By:

Fwanyanga, Felicitas M.;
Horn, Lydia N.;
Sibanda, Timothy;
Reinhold-Hurek, Barbara

Publication type:

Article

Yield Response of Bambara Groundnut [Vigna subterranea (L.) Verdc.] to Fertilizer Application and Plant Spacing.

Published in:

Indian Journal of Agricultural Research, 2024, v. 58, n. 5, p. 811, doi. 10.18805/IJARe.AF-807

By:

Essel, Emmanuel;
Santo, Kwadwo Gyasi;
Berchie, Joseph Nketiah;
Khalid, Abdul Aziz;
Abdulai, Muntala;
Atakora, Kwabena;
Ntiamoah, Daniel Afreh;
Norshie, Patrick Mawuenyegan;
Novor, Samuel

Publication type:

Article

Yield Components and Yield Stability Performance of Some Nigerian Accessions of Bambara Groundnut [Vigna subterranea (L.) Verdc.] in Six Environments.

Published in:

Indian Journal of Agricultural Research, 2023, v. 57, n. 5, p. 559, doi. 10.18805/IJARe.AF-744

By:

Osundare, Opeyemi T.;
Akinyele, Benjamin O.;
Odiyi, Alexander C.;
Oyatomi, Olaniyi A.;
Abberton, Michael T.

Publication type:

Article

TEMPERATURE AND DROUGHT STRESS EFFECTS ON GROWTH AND DEVELOPMENT OF BAMBARA GROUNDNUT (VIGNA SUBTERRANEA L.).

Published in:

Experimental Agriculture, 2014, v. 50, n. 1, p. 72, doi. 10.1017/S0014479713000379

By:

AL SHAREEF, IBRAHEEM;
SPARKES, DEBBIE;
AZAM-ALI, SAYED

Publication type:

Article

CALIBRATION AND VALIDATION OF FAO-AQUACROP MODEL FOR IRRIGATED AND WATER DEFICIENT BAMBARA GROUNDNUT.

Published in:

Experimental Agriculture, 2011, v. 47, n. 3, p. 509, doi. 10.1017/S0014479711000111

By:

KARUNARATNE, A. S.;
AZAM-ALI, S. N.;
IZZI, G.;
STEDUTO, P.

Publication type:

Article

BAMGRO: A SIMPLE MODEL TO SIMULATE THE RESPONSE OF BAMBARA GROUNDNUT TO ABIOTIC STRESS.

Published in:

Experimental Agriculture, 2011, v. 47, n. 3, p. 489, doi. 10.1017/S0014479711000093

By:

KARUNARATNE, A. S.;
AZAM-ALI, S. N.;
CROUT, N. M. J.

Publication type:

Article

EFFECT OF SOWING DENSITY AND SEEDBED TYPE ON YIELD AND YIELD COMPONENTS IN BAMBARA GROUNDNUT (VIGNA SUBTERRANEA) IN WOODLAND SAVANNAS OF COTE D'IVOIRE.

Published in:

Experimental Agriculture, 2010, v. 46, n. 1, p. 99, doi. 10.1017/S0014479709990494

By:

KOUASSI, N'. J.;
BI, I. A. ZORO

Publication type:

Article

INFLUENCE OF SOWING DATE AND ENVIRONMENTAL FACTORS ON THE DEVELOPMENT AND YIELD OF BAMBARA GROUNDNUT (VIGNA SUBTERRANEA) LANDRACES IN A SUB-TROPICAL REGION.

Published in:

Experimental Agriculture, 2008, v. 44, n. 2, p. 167, doi. 10.1017/S0014479708006145

By:

A. SESAY;
C. N. MAGAGULA;
A. B. MANSUETUS

Publication type:

Article

COMPARISON OF SOIL FERTILITY IMPROVEMENT ABILITY OF VOANDZEIA SUBTERRANEA AND ARACHIS HYPOGEA.

Published in:

Journal of Agricultural Research (03681157), 2014, v. 52, n. 4, p. 489

By:

Abukari Imoro, Ziblim;
Adusei-Boateng, Joshua;
Khan Aikins, Timothy

Publication type:

Article

The purification of natural coagulant extracted from common bean on IRA 958 Cl anion exchange resin.

Published in:

Journal of the Serbian Chemical Society, 2020, v. 85, n. 12, p. 1643, doi. 10.2298/JSC200311031P

By:

PRODANOVIĆ, JELENA M.;
ŠĆIBAN, MARINA B.;
KUKIĆ, DRAGANA V.;
VASIĆ, VESNA M.;
BLAGOJEV, NEVENA T.;
ANTOV, MIRJANA G.

Publication type:

Article

Bioactivity of Novel Botanical Insecticide From Gnidia kaussiana (Thymeleaceae) Against Callosobruchus maculatus (Coleoptera: Chrysomelidae) in Stored Vigna subterranea (Fabaceae) Grains.

Published in:

Journal of Insect Science, 2017, v. 17, n. 1, p. 1, doi. 10.1093/jisesa/iex004

By:

Kosini, D.;
Nukenine, E. N.

Publication type:

Article

Deciphering the molecular basis for photosynthetic parameters in Bambara groundnut (Vigna subterranea L. Verdc) under drought stress.

Published in:

BMC Plant Biology, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12870-023-04293-w

By:

Gao, Xiuqing;
Chai, Hui Hui;
Ho, Wai Kuan;
Mayes, Sean;
Massawe, Festo

Publication type:

Article

Life cycle assessment of conventional and organic Arabica coffees: from farm to pack.

Published in:

International Journal of Life Cycle Assessment, 2024, v. 29, n. 9, p. 1672, doi. 10.1007/s11367-024-02317-7

By:

Coltro, Leda;
Tavares, Maria Paula;
Sturaro, Karla B. F. S.

Publication type:

Article

Beyond landraces: developing improved germplasm resources for underutilized species – a case for Bambara groundnut.

Published in:

Biotechnology & Genetic Engineering Reviews, 2015, v. 30, n. 2, p. 127, doi. 10.1080/02648725.2014.992625

By:

Aliyu, Siise;
Massawe, Festo;
Mayes, Sean

Publication type:

Article

Flavonoid and Phenolic Acid Profiles of Dehulled and Whole Vigna subterranea (L.) Verdc Seeds Commonly Consumed in South Africa.

Published in:

Molecules, 2022, v. 27, n. 16, p. 5265, doi. 10.3390/molecules27165265

By:

Okafor, Jane N. C.;
Meyer, Mervin;
Le Roes-Hill, Marilize;
Jideani, Victoria A.

Publication type:

Article

Physicochemical Characteristics of Bambara Groundnut Speciality Malts and Extract.

Published in:

Molecules, 2022, v. 27, n. 14, p. N.PAG, doi. 10.3390/molecules27144332

By:

Adetokunboh, Adeola Helen;
Obilana, Anthony O.;
Jideani, Victoria A.

Publication type:

Article

Evaluation of the Content of Polyphenols, Antioxidant Activity and Physicochemical Properties of Tortillas Added with Bambara Groundnut Flour.

Published in:

Molecules, 2020, v. 25, n. 13, p. 3035, doi. 10.3390/molecules25133035

By:

Mashau, Mpho Edward;
Mabodze, Tumelo;
Tshiakhatho, Ompilela Justice;
Silungwe, Henry;
Ramashia, Shonisani Eugenia;
Figiel, Adam;
Michalska, Anna

Publication type:

Article

CHEMICAL COMPOSITION AND SENSORY CHARACTERISTICS OF FERMENTED CONDIMENTS PRODUCED FROM SOYBEAN, BAMBARA NUT AND PIGEON PEA SEEDS BLENDS.

Published in:

Journal of Agriculture & Food Sciences, 2023, v. 21, n. 2, p. 107, doi. 10.4314/jafs.v21i2.8

By:

Arukwe, D. C.;
Okoli, J. N.;
Adindu-Linus, C. O.

Publication type:

Article

INFLUENCE OF DIFFERENT POPULATION DENSITIES OF BAMBARA GROUNDNUT INTERCROP AND WEEDING FREQUENCY ON MAIZE (ZEA MAYS L.) PERFORMANCE.

Published in:

Journal of Agriculture & Food Sciences, 2023, v. 21, n. 2, p. 53, doi. 10.4314/jafs.v21i2.4

By:

Nwagwu, F. A.;
Ekeruke, A. N.;
Umunnakwe, O. C.;
Ukpong, O. E.

Publication type:

Article

PHYSIOCHEMICAL AND SENSORY EVALUATION OF COOKIES PRODUCED FROM COMPOSITE FLOURS OF WHEAT, BAMBARA NUT AND ORANGE FLESHED SWEET POTATO.

Published in:

Journal of Agriculture & Food Sciences, 2022, v. 20, n. 1, p. 60, doi. 10.4314/jafs.v20i1.6

By:

Ubbor, S. C.;
Arukwe, D. C.;
Ejechi, M. E.;
Ekeh, J. I.

Publication type:

Article