Works matching DE "BALSAMIC vinegar"
1
- European Food Research & Technology, 2008, v. 227, n. 3, p. 835, doi. 10.1007/s00217-007-0794-6
- Davide Tagliazucchi;
- Elena Verzelloni;
- Angela Conte
- Article
2
- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 4, p. 91, doi. 10.34302/crpjfst/2020.12.4.10
- Article
3
- Journal of Applied Microbiology, 2006, v. 101, n. 1, p. 63, doi. 10.1111/j.1365-2672.2006.02906.x
- Solieri, L.;
- Landi, S.;
- De Vero, L.;
- Giudici, P.
- Article
4
- 2007
- Olenio, Tom;
- Brungardt, Sam;
- Sadler, Stephen
- Question & Answer
5
- International Journal of Food Science & Technology, 2008, v. 43, n. 3, p. 484, doi. 10.1111/j.1365-2621.2006.01476.x
- Altieri, Clelia;
- Speranza, Barbara;
- Cardillo, Daniela;
- Sinigaglia, Milena
- Article
7
- Chinese Journal of Chemistry, 2016, v. 34, n. 11, p. 1183, doi. 10.1002/cjoc.201600365
- Wang, Xiaohua;
- Wang, Jie;
- Kamal, Ghulam Mustafa;
- Jiang, Bin;
- Sun, Peng;
- Zhang, Xu;
- Liu, Maili
- Article
8
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2019, v. 18, n. 3, p. 225, doi. 10.17306/j.afs.0669
- Arvaniti, Olga S.;
- Mitsonis, Panagiotis;
- Siorokos, Ioannis;
- Dermishaj, Endrysa;
- Samaras, Yiannis
- Article
9
- Magnetic Resonance in Chemistry, 2019, v. 57, n. 9, p. 558, doi. 10.1002/mrc.4807
- Consonni, Roberto;
- Cagliani, Laura Ruth
- Article
10
- Analytical Letters, 2021, v. 54, n. 13, p. 2227, doi. 10.1080/00032719.2020.1854777
- Paktsevanidou, Ioanna P.;
- Manousi, N.;
- Zachariadis, G. A.
- Article
11
- Foods, 2025, v. 14, n. 5, p. 893, doi. 10.3390/foods14050893
- Chen, Fusheng;
- Ma, Yanqin;
- Corradini, Giuseppe;
- Giudici, Paolo
- Article
12
- Foods, 2024, v. 13, n. 21, p. 3384, doi. 10.3390/foods13213384
- Marques, Catarina;
- Correia, Elisete;
- Aires, Alfredo;
- Dinis, Lia-Tânia;
- Vilela, Alice
- Article
13
- Foods, 2023, v. 12, n. 7, p. 1467, doi. 10.3390/foods12071467
- Truzzi, Eleonora;
- Marchetti, Lucia;
- Piazza, Danny Vincenzo;
- Bertelli, Davide
- Article
14
- Foods, 2023, v. 12, n. 2, p. 402, doi. 10.3390/foods12020402
- Wu, Xi;
- Shin, Sungho;
- Gondhalekar, Carmen;
- Patsekin, Valery;
- Bae, Euiwon;
- Robinson, J. Paul;
- Rajwa, Bartek
- Article
15
- Foods, 2022, v. 11, n. 20, p. 3251, doi. 10.3390/foods11203251
- Fencioglu, Halenur;
- Oz, Emel;
- Turhan, Sadettin;
- Proestos, Charalampos;
- Oz, Fatih
- Article
16
- Foods, 2022, v. 11, n. 15, p. 2224, doi. 10.3390/foods11152224
- Liang, Shan;
- Liu, Ying;
- Yuan, Shao;
- Liu, Yixuan;
- Zhu, Baoqing;
- Zhang, Min
- Article
17
- Foods, 2021, v. 10, n. 2, p. 411, doi. 10.3390/foods10020411
- Urbinati, Eleonora;
- Di Nunzio, Mattia;
- Picone, Gianfranco;
- Chiarello, Elena;
- Bordoni, Alessandra;
- Capozzi, Francesco;
- Wilde, Peter James
- Article
18
- Veterinary Research Forum, 2022, v. 13, n. 4, p. 537, doi. 10.30466/vrf.2021.527839.3163
- Mirhaj, Fatemeh;
- Baghaei, Homa;
- Emadzadeh, Bahareh;
- Javan, Ashkan Jebelli
- Article
19
- GRUR International: Journal of European & International IP Law, 2025, v. 74, n. 5, p. 464, doi. 10.1093/grurint/ikaf003
- Article
20
- Acta Alimentaria, 2022, v. 51, n. 1, p. 1, doi. 10.1556/066.2021.00077
- Benedek, Cs.;
- Szakolczi, O.;
- Makai, G.;
- Kiskó, G.;
- Kókai, Z.
- Article
21
- Journal of Food Biochemistry, 2010, v. 34, n. 1, p. 152, doi. 10.1111/j.1745-4514.2009.00271.x
- VERZELLONI, ELENA;
- TAGLIAZUCCHI, DAVIDE;
- CONTE, ANGELA
- Article
22
- Molecules, 2022, v. 27, n. 4, p. 1356, doi. 10.3390/molecules27041356
- Kašpar, Michal;
- Bajer, Tomáš;
- Bajerová, Petra;
- Česla, Petr
- Article
23
- Molecules, 2020, v. 25, n. 12, p. 2932, doi. 10.3390/molecules25122932
- Camin, Federica;
- Simoni, Marco;
- Hermann, Armin;
- Thomas, Freddy;
- Perini, Matteo;
- Amarowicz, Ryszard
- Article
24
- Molecules, 2020, v. 25, n. 4, p. 861, doi. 10.3390/molecules25040861
- Karavoltsos, Sotirios;
- Sakellari, Aikaterini;
- Sinanoglou, Vassilia J.;
- Zoumpoulakis, Panagiotis;
- Plavšić, Marta;
- Dassenakis, Manos;
- Kalogeropoulos, Nick;
- McPhee, Derek J.
- Article
25
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 3, p. 228
- Article
26
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 3, p. 247
- Zeppa, G.;
- Giordano, M.;
- Gerbi, V.;
- Meglioli, G.
- Article
27
- Journal of Hand Surgery (17531934), 2021, v. 46, n. 10, p. 1123, doi. 10.1177/17531934211055918
- Article
28
- European Food Research & Technology, 2015, v. 241, n. 3, p. 367, doi. 10.1007/s00217-015-2468-0
- Article
29
- Food & Machinery, 2022, n. 8, p. 80, doi. 10.13652/j.spjx.1003.5788.2022.80362
- Article
30
- Isotopes in Environmental & Health Studies, 2015, v. 51, n. 1, p. 58, doi. 10.1080/10256016.2015.1011154
- Werner, Roland A.;
- Roßmann, Andreas
- Article
31
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2009, v. 26, n. 9, p. 1306, doi. 10.1080/02652030903052904
- Schindhelm, S.;
- Weber, A.;
- Andrés-Barrao, C.;
- Schelling, C.;
- Stchigel, A.M.;
- Cano, J.;
- Veuthey, J.-L.;
- Bourgeois, J.;
- Barja, F.
- Article
32
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4121, doi. 10.1002/jsfa.8929
- Article
33
- China Brewing, 2022, v. 41, n. 1, p. 204, doi. 10.11882/j.issn.0254-5071.2022.01.035
- Article
34
- Processes, 2021, v. 9, n. 7, p. 1193, doi. 10.3390/pr9071193
- Prisacaru, Ancuța Elena;
- Ghinea, Cristina;
- Apostol, Laura Carmen;
- Ropciuc, Sorina;
- Ursachi, Vasile Florin
- Article
35
- 2015
- Hatzidimitriou, Efimia;
- Papadopoulou, Maria;
- Lalou, Sofia;
- Tsimidou, Maria Z.
- Letter to the Editor
36
- Revista de Toxicología, 2024, v. 41, n. 2, p. 130
- de la Fuente, B.;
- Vélez, D.;
- Berrada, H.;
- Barba, F. J.;
- Devesa, V.
- Article
37
- Rapid Communications in Mass Spectrometry: RCM, 2018, v. 32, n. 20, p. 1751, doi. 10.1002/rcm.8250
- Iacumin, Paola;
- Di Matteo, Antonietta;
- Selmo, Enricomaria;
- Venturelli, Giampiero
- Article
38
- International Journal of Molecular Sciences, 2024, v. 25, n. 15, p. 8501, doi. 10.3390/ijms25158501
- Geirola, Nadia;
- Greco, Simona;
- Mare, Rosario;
- Ricupero, Domenico;
- Settino, Mariagiovanna;
- Tirinato, Luca;
- Maurotti, Samantha;
- Montalcini, Tiziana;
- Pujia, Arturo
- Article
39
- International Journal of Molecular Sciences, 2022, v. 23, n. 6, p. 3391, doi. 10.3390/ijms23063391
- Kaczmarek, Monika;
- Jędrzejczak-Krzepkowska, Marzena;
- Ludwicka, Karolina
- Article
40
- Annales Horticulturae, 2023, v. 32, n. 2, p. 21, doi. 10.24326/ah.2023.5289
- GRUSZECKI, ROBERT;
- KOWALSKA, MAGDALENA;
- KACZMARCZYK, MILENA;
- PIETRASIK, DOMINIKA;
- WALASEK-JANUSZ, MAGDALENA
- Article
41
- Journal of International Food & Agribusiness Marketing, 2006, v. 18, n. 3/4, p. 119, doi. 10.1300/J047v18n03_08
- Canavari, Maurizio;
- Rivaroli, Sergio;
- Spadoni, Roberta
- Article
42
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2009, v. 66, n. 2, p. 506
- Truta, Delia Mihaela;
- Tofanca, Maria;
- Socaci, Sonia Ancuţa;
- Cheleman, Rowena
- Article
43
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 465
- Article
44
- Southern Review, 2021, v. 57, n. 3, p. N.PAG
- Article
45
- Antioxidants, 2019, v. 8, n. 4, p. 78, doi. 10.3390/antiox8040078
- Liu, Qing;
- Tang, Guo-Yi;
- Zhao, Cai-Ning;
- Gan, Ren-You;
- Li, Hua-Bin
- Article
46
- Antioxidants, 2018, v. 7, n. 10, p. 139, doi. 10.3390/antiox7100139
- Sinanoglou, Vassilia J.;
- Zoumpoulakis, Panagiotis;
- Fotakis, Charalambos;
- Kalogeropoulos, Nick;
- Sakellari, Aikaterini;
- Karavoltsos, Sotirios;
- Strati, Irini F.
- Article
47
- Applied Sciences (2076-3417), 2023, v. 13, n. 13, p. 7366, doi. 10.3390/app13137366
- Article
48
- Applied Sciences (2076-3417), 2022, v. 12, n. 18, p. 8946, doi. 10.3390/app12188946
- Kašpar, Michal;
- Česla, Petr
- Article