Works matching DE "BAKING powder"
Results: 82
Influence of different types of baking powder on quality properties of muffins.
- Published in:
- Dyna, 2020, v. 87, n. 214, p. 9, doi. 10.15446/dyna.v87n214.83549
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- Publication type:
- Article
Concentrations of bisphenol A in the composite food samples from the 2008 Canadian total diet study in Quebec City and dietary intake estimates.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2011, v. 28, n. 6, p. 791, doi. 10.1080/19440049.2010.513015
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- Publication type:
- Article
Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking.
- Published in:
- 2019
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- Publication type:
- Book Review
PHYSICOCHEMICAL AND SENSORY PROPERTIES OF LOCALLY PRODUCED DIGESTIVE BISCUIT FROM TWO VARIETIES OF WHEAT (TRITICUM SPP).
- Published in:
- Science World Journal, 2024, v. 19, n. 4, p. 1241, doi. 10.4314/swj.v19i4.45
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- Publication type:
- Article
Some more steps on the way to clinical elementology.
- Published in:
- 2010
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- Publication type:
- Proceeding
Isolation and evaluation of some physicochemical properties of Parkia biglobosa starch.
- Published in:
- Pure & Applied Chemistry, 2009, v. 81, n. 1, p. 97, doi. 10.1351/PAC-CON-08-01-21
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- Publication type:
- Article
Study on the Quality Changes of Coffee Malt Premixed Powder Applied to Baking Products during Storage.
- Published in:
- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 1, p. 105, doi. 10.16210/j.cnki.1007-7561.2024.01.014
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- Publication type:
- Article
Unveiling the Proximate, Sensory, Microbial, And Shelf Life of Leavening Agent modified Gluten-Free Cookies Formulated with Indigenous Nepalese Hill Grains.
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- Nepal Journal of Biotechnology, 2023, v. 11, n. 2, p. 121, doi. 10.54796/njb.v11i2.282
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- Publication type:
- Article
PİŞİRME ÖNCESİNDE HAMURUN KISA SÜRE BEKLETİLMESİNİN PANDİSPANYA NİTELİKLERİ ÜZERİNE ETKİSİ.
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- GIDA: The Journal of Food, 2013, v. 38, n. 1, p. 31
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- Publication type:
- Article
KABARTMA TOZLARI VE UNLU MAMULLERDE KULLANIMLARI.
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- GIDA: The Journal of Food, 2009, v. 34, n. 6, p. 403
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- Publication type:
- Article
KİMYASAL KABARTILAN ÜRÜNLERDE KABARTMA ASİTLERİNİN FONKSİYONEL ÖZELLİKLERİ.
- Published in:
- GIDA: The Journal of Food, 2009, v. 34, n. 6, p. 395
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- Publication type:
- Article
Investigation in physicochemical characteristics of jujube (Ziziphus jujuba Mill.) extract cake.
- Published in:
- Acta Agriculturae Slovenica, 2022, v. 118, n. 1, p. 1, doi. 10.14720/aas.2022.118.1.1697
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- Publication type:
- Article
Application of Raman spectroscopy in the detection of cocaine in food matrices.
- Published in:
- Australian Journal of Forensic Sciences, 2019, v. 51, n. 2, p. 209, doi. 10.1080/00450618.2017.1356867
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- Publication type:
- Article
Tribology and making biscuits: Commercial biscuit making even uses lubrication.
- Published in:
- Tribology & Lubrication Technology, 2021, v. 77, n. 3, p. 80
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- Publication type:
- Article
紫苏籽粕桃酥制备工艺的优化.
- Published in:
- Forest Engineering, 2021, v. 37, n. 1, p. 45
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- Publication type:
- Article
Bücher kurz vorgestellt.
- Published in:
- Nachrichten aus der Chemie, 2023, v. 71, n. 5, p. 79, doi. 10.1002/nadc.20234135700
- Publication type:
- Article
Nutritional and Functional Evaluation of Wheat Flour Biscuits Supplemented with Lentil Flour.
- Published in:
- Pakistan Journal of Agricultural Research, 2019, v. 32, n. 2, p. 381, doi. 10.17582/journal.pjar/2019/32.2.381.389
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- Publication type:
- Article
BLUEBERRY COFFEE CAKE.
- Published in:
- 2018
- By:
- Publication type:
- Recipe
Identification of Baking Expansion Phases of Leavened Dough Using an Experimental Approach.
- Published in:
- Food & Bioprocess Technology, 2016, v. 9, n. 5, p. 892, doi. 10.1007/s11947-015-1669-7
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- Publication type:
- Article
The Chemistry of Fear: Harvey Wiley's Fight for Pure Food: By Jonathan Rees. Pp. 320, illus., index. Johns Hopkins University Press: Baltimore, MA. 2021. £28.00 (hardcover). ISBN: 978-1-42-143995-2.
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- AMBIX, 2022, v. 69, n. 4, p. 428, doi. 10.1080/00026980.2022.2085752
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- Publication type:
- Article
Successful Strategy in Creating Low-FODMAP Wholegrain Bread—Simple and Global.
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- Foods, 2025, v. 14, n. 2, p. 304, doi. 10.3390/foods14020304
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- Publication type:
- Article
Field Cricket (Gryllus bimaculatus) and Spirulina (Arthrospira platensis) Powders as Environmentally Friendly Protein Enrichment Ingredients in Corn Snacks.
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- Foods, 2024, v. 13, n. 15, p. 2390, doi. 10.3390/foods13152390
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- Publication type:
- Article
Utilization of Sustainable Ingredients (Cañihua Flour, Whey, and Potato Starch) in Gluten-Free Cookie Development: Analysis of Technological and Sensorial Attributes.
- Published in:
- Foods, 2024, v. 13, n. 10, p. 1491, doi. 10.3390/foods13101491
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- Publication type:
- Article
Impact of Baking Powder and Leavening Acids on Batter and Pound Cake Properties.
- Published in:
- Foods, 2023, v. 12, n. 5, p. 946, doi. 10.3390/foods12050946
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- Publication type:
- Article
The Large and Diverse Family of Mediterranean Flat Breads: A Database.
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- Foods, 2022, v. 11, n. 15, p. 2326, doi. 10.3390/foods11152326
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- Publication type:
- Article
How Batter Formulation Can Modify Fried Tempura-Battered Zucchini Chemical and Sensory Characteristics?
- Published in:
- Foods, 2020, v. 9, n. 5, p. 626, doi. 10.3390/foods9050626
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- Publication type:
- Article
Potential Impact of Oat Ingredient Type on Oral Fragmentation of Biscuits and Oro-Digestibility of Starch—An In Vitro Approach.
- Published in:
- Foods, 2019, v. 8, n. 5, p. 148, doi. 10.3390/foods8050148
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- Publication type:
- Article
Dom bena:we a:dehya – five poems.
- Published in:
- Ethnic Studies Review, 2024, v. 47, n. 1, p. 128, doi. 10.1525/esr.2024.47.1.128
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- Publication type:
- Article
Optimization of gluten-free cake formulation by replacement of rice flour and baking powder with different levels of eggshell powder using response surface methodology.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 5541, doi. 10.1007/s11694-024-02586-8
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- Publication type:
- Article
Feasibility of encapsulation of baking powder with carnauba and beeswax and investigating the physicochemical properties of produced powder.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5163, doi. 10.1007/s11694-023-01944-2
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- Publication type:
- Article
Tinjauan Penggunaan Ramuan dan Pembungkusan Dalam Pembuatan Keropok Lekor di Selangor.
- Published in:
- Malaysian Journal of Health Sciences / Jurnal Sains Kesihatan Malaysia, 2024, v. 22, n. 2, p. 83, doi. 10.17576/JSKM-2024-2202-06
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- Publication type:
- Article
Baking powder wars: the cutthroat food fight that revolutionized cooking.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
Determination of sponge cake volume with a mathematical method.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 4, p. 551, doi. 10.3920/QAS2014.0463
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- Publication type:
- Article
Midwest Maize: How Corn Shaped the U.S. Heartland.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
Investigation of the adaptation of Lactococcus lactis to isoleucine starvation integrating dynamic transcriptome and proteome information.
- Published in:
- Microbial Cell Factories, 2011, v. 10, n. Suppl 1, p. 1, doi. 10.1186/1475-2859-10-S1-S18
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- Publication type:
- Article
The Effect of Enrichment with Sour-Cherry Extracts on Gluten-Free Snacks Developed by Novel 3D Technologies.
- Published in:
- Antioxidants, 2023, v. 12, n. 8, p. 1583, doi. 10.3390/antiox12081583
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- Publication type:
- Article
MIRRORS OF THE PAST.
- Published in:
- Settler, 2021, v. 59, n. 4, p. 95
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- Publication type:
- Article
A Long and Useful Life for the Santa Fe Trail.
- Published in:
- Wagon Tracks, 2024, v. 38, n. 4, p. 24
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- Publication type:
- Article
Comparison of Eight Methods for the Extraction of Bacillus atrophaeus Spore DNA from Eleven Common Interferents and a Common Swab.
- Published in:
- PLoS ONE, 2011, v. 6, n. 7, p. 1, doi. 10.1371/journal.pone.0022668
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- Publication type:
- Article
Characterisation of Lacto-Fermented Cricket (Acheta domesticus) Flour and Its Influence on the Quality Parameters and Acrylamide Formation in Wheat Biscuits.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 153, doi. 10.3390/fermentation9020153
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- Publication type:
- Article
NUTRITIONAL, ANTIOXIDANT AND SENSORY PROPERTIES OF RICE-BASED MASA ENRICHED WITH GRAIN AMARANTH AND CARROT POWDER.
- Published in:
- Annals: Food Science & Technology, 2018, v. 19, n. 4, p. 645
- By:
- Publication type:
- Article
Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
Healthy eating is a form of self-kindness: Some tips for keeping up your health and strength in the face of a crazy teaching year.
- Published in:
- ATA News, 2022, v. 56, n. 7, p. 16
- By:
- Publication type:
- Article
VIEW THROUGH THE TREES.
- Published in:
- Living Woods, 2020, n. 55, p. 10
- By:
- Publication type:
- Article
CARROT CAKE.
- Published in:
- 2023
- By:
- Publication type:
- Recipe
Snippets from the Past: 70 Years Ago in the Journal.
- Published in:
- American Journal of Epidemiology, 2000, v. 152, n. 12, p. 1201, doi. 10.1093/aje/152.12.1201
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- Publication type:
- Article
Effect of Soaking Conditions and Fuzzy Analytical Method for Producing the Quick-Cooking Black Jasmine Rice.
- Published in:
- Molecules, 2022, v. 27, n. 11, p. 3615, doi. 10.3390/molecules27113615
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- Publication type:
- Article
Via's Cookies: Cookies to Change the World.
- Published in:
- IMA Educational Case Journal, 2024, v. 17, n. 1, p. 1
- By:
- Publication type:
- Article
THE BOXTY PARADOX: EVERYTHING, EVERYWHERE, ALL AT ONCE.
- Published in:
- Petits Propos Culinaires, 2023, n. 127, p. 87, doi. 10.1558/ppc.27699
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- Publication type:
- Article
TURKEY IN THE '80s, A FOOD MEMOIR.
- Published in:
- Petits Propos Culinaires, 2023, n. 126, p. 21, doi. 10.1558/ppc.27706
- By:
- Publication type:
- Article