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Works matching DE "BAKING pans"

Results: 5

1

Improved Temperature Homogeneity of Cake Batter and Cake Quality with Reduction in Heat Conductivity of the Baking Pan at the Ends.

Published in:

Cereal Chemistry, 2014, v. 91, n. 5, p. 425, doi. 10.1094/CCHEM-11-13-0235-R

By:

Lee, Seung Ju;
Boonsupthip, Waraporn

Publication type:

Article

2

Judges' Commentary: The Ultimate Brownie Pan Papers.

Published in:

UMAP Journal, 2013, v. 34, n. 2/3, p. 141

By:

Black, Kelly

Publication type:

Article

3

EVALUATING THE CERTAIN PHYSICAL VARIABLES OF BOTH COLD AND BOILED WATERS IN FIVE DIFFERENT COOKING PANS TREATED WITH SALINE, ACIDIC AND SALINE ACIDIC SOLUTIONS.

Published in:

Biochemical & Cellular Archives, 2020, v. 20, n. 1, p. 1845, doi. 10.35124/bca.2020.20.1.1845

By:

Razzak, Aliaa A.;
Al-Hiyaly, Sedik A. K.;
Kamil, Ghada M.

Publication type:

Article

4

Each Kindness.

Published in:

2020

By:

Marach, Cindy

Publication type:

Book Review

5

Determination of sponge cake volume with a mathematical method.

Published in:

Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 4, p. 551, doi. 10.3920/QAS2014.0463

By:

Dizlek, H.;
Altan, A.

Publication type:

Article