Found: 149
Select item for more details and to access through your institution.
Microbial Preservation and Contamination Control in the Baking Industry.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 5, p. 231, doi. 10.3390/fermentation10050231
- By:
- Publication type:
- Article
Probiotics: mechanism of action, health benefits and their application in food industries.
- Published in:
- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2023.1216674
- By:
- Publication type:
- Article
The Application of High-Hydrostatic-Pressure Processing to Improve the Quality of Baked Products: A Review.
- Published in:
- Foods, 2024, v. 13, n. 1, p. 130, doi. 10.3390/foods13010130
- By:
- Publication type:
- Article
Preparation of coated sand for selective laser sintering and optimization of baking process of sand moulds.
- Published in:
- China Foundry, 2023, v. 20, n. 6, p. 519, doi. 10.1007/s41230-023-3101-7
- By:
- Publication type:
- Article
Probiotics: mechanism of action, health benefits and their application in food industries.
- Published in:
- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1216674
- By:
- Publication type:
- Article
IMPLEMENTING THE QUALITY ASSURANCE SYSTEM AND ASSURING HEALTH SAFETY IN THE LIGHT OF INCREASING BREAD QUALITY.
- Published in:
- Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2023, n. 176, p. 83, doi. 10.29119/1641-3466.2023.176.6
- By:
- Publication type:
- Article
The effects of quinoa and okra incorporation on the quality of diet cake.
- Published in:
- Food Science & Technology International, 2023, v. 29, n. 4, p. 417, doi. 10.1177/10820132221140615
- By:
- Publication type:
- Article
Bakery Showcase Vancouver: Connecting and learning from each other.
- Published in:
- 2023
- By:
- Publication type:
- Exhibition Review
Life Style Factors and Morbidity Pattern of Biscuit Company Workers in Puducherry City, India.
- Published in:
- Journal of Research & Health, 2023, v. 13, n. 2, p. 117, doi. 10.32598/JRH.13.2.2018.2
- By:
- Publication type:
- Article
Forecast of the Trend in Sales Data of a Confectionery Baking Industry Using Exponential Smoothing and Moving Average Models.
- Published in:
- Mathematical Modelling of Engineering Problems, 2023, v. 10, n. 1, p. 1, doi. 10.18280/mmep.100101
- By:
- Publication type:
- Article
IBIE reunites bakers around the globe in Las Vegas.
- Published in:
- 2023
- By:
- Publication type:
- Proceeding
Fuertemayo F2016: variety of bread wheat for irrigated sowings in Mexico.
- Published in:
- Revista Mexicana de Ciencias Agrícolas, 2023, v. 14, n. 1, p. 135, doi. 10.29312/remexca.v14i1.2806
- By:
- Publication type:
- Article
THERMAL, PASTING, AND HYDRATION PROPERTIES OF FLOUR FROM NOVEL CASSAVA CULTIVARS FOR POTENTIAL APPLICATIONS IN THE FOOD INDUSTRY.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2022, v. 26, n. 2, p. 237, doi. 10.2478/aucft-2022-0019
- By:
- Publication type:
- Article
Element Content in Different Wheat Flours and Bread Varieties.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3176, doi. 10.3390/foods11203176
- By:
- Publication type:
- Article
Editorial.
- Published in:
- Betriebswirt, 2022, v. 63, n. 4, p. 173, doi. 10.3790/dbw.63.4.173
- By:
- Publication type:
- Article
Advantages of faba beans for the baking industry.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 20, doi. 10.23789/1869-2303-2023-1-20
- By:
- Publication type:
- Article
IBIE reunites bakers around the globe in Las Vegas.
- Published in:
- 2022
- By:
- Publication type:
- Proceeding
Intracellular trehalose accumulation via the Agt1 transporter promotes freeze–thaw tolerance in Saccharomyces cerevisiae.
- Published in:
- Journal of Applied Microbiology, 2022, v. 133, n. 4, p. 2390, doi. 10.1111/jam.15700
- By:
- Publication type:
- Article
Zusammenspiel für beste Ergebnisse.
- Published in:
- Pharma + Food, 2022, p. 22
- Publication type:
- Article
Identification of single major QTL and candidate gene(s) governing hull-less seed trait in pumpkin.
- Published in:
- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.948106
- By:
- Publication type:
- Article
تاثیر صمغ گوار، امولسیفایر داتم، دور همزن و دماي پخت بر خواص فیزیکی شیمیایی، حرارتی و ارگانولپتیکی نان تست.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 126, p. 57, doi. 10.22034/FSCT.19.126.57
- By:
- Publication type:
- Article
Deletion of NTH1 and HSP12 increases the freeze–thaw resistance of baker's yeast in bread dough.
- Published in:
- Microbial Cell Factories, 2022, v. 21, n. 1, p. 1, doi. 10.1186/s12934-022-01876-4
- By:
- Publication type:
- Article
Network Society and Enterprise Management Reforms: A Fieldwork Study in Daoxiangcun Group Co. Ltd.
- Published in:
- International Journal of Business Anthropology, 2022, v. 12, n. 2, p. 23, doi. 10.33423/ijba.v12i2.5684
- By:
- Publication type:
- Article
Impact On The Product Quality And Customer Attitudes In The Baking Industry Toward Product Quality Improvement.
- Published in:
- Special Education, 2022, v. 2, n. 43, p. 2273
- By:
- Publication type:
- Article
QUALITY AND TECHNOLOGICAL PROPERTIES OF FLOUR WITH THE ADDITION OF AESCULUS HIPPOCASTANUM AND CASTANEA SATIVA.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2022, v. 26, n. 1, p. 43, doi. 10.2478/aucft-2022-0004
- By:
- Publication type:
- Article
Towards Sustainable Innovation in the Bakery Sector—An Example of Fibre-Enriched Bread.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 5, p. N.PAG, doi. 10.3390/su14052743
- By:
- Publication type:
- Article
VL Mandua 382: The first early maturing, white seeded finger millet cultivar suitable for rainfed organic agroecology of the Himalayan region.
- Published in:
- Electronic Journal of Plant Breeding, 2021, v. 12, n. 4, p. 1308, doi. 10.37992/2021.1204.179
- By:
- Publication type:
- Article
Magnitude, Causes and Scope for Reducing Food Losses in the Baking and Confectionery Industry—A Multi-Method Approach.
- Published in:
- Agriculture; Basel, 2021, v. 11, n. 10, p. 936, doi. 10.3390/agriculture11100936
- By:
- Publication type:
- Article
IBIE OPENS EXHIBIT SPACE TO ALL INDUSTRY SUPPLIERS AND MANUFACTURERS.
- Published in:
- Cereal Technology / Getreidetechnologie, 2021, v. 75, n. 4, p. 220, doi. 10.23789/1869-2303-2021-04-220
- By:
- Publication type:
- Article
The live reunion of the baking family at iba 2023.
- Published in:
- 2021
- By:
- Publication type:
- Proceeding
The Premier Educational Event of the Tortilla Industry.
- Published in:
- Cereal Technology / Getreidetechnologie, 2021, v. 75, n. 4, p. 226, doi. 10.23789/1869-2303-2021-04-226
- By:
- Publication type:
- Article
Celebrate Bakery in Palm Springs.
- Published in:
- 2021
- Publication type:
- Proceeding
Non-Conventional Yeasts as Alternatives in Modern Baking for Improved Performance and Aroma Enhancement.
- Published in:
- Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030102
- By:
- Publication type:
- Article
Assessment of Peak Expiratory Flow Rate of Bakers in Osun, Lagos and Oyo States, Nigeria.
- Published in:
- Nigerian Journal of Technology, 2021, v. 40, n. 5, p. 779, doi. 10.4314/njt.v40i5.3
- By:
- Publication type:
- Article
Highly Efficient Computationally Derived Novel Metagenome α-Amylase With Robust Stability Under Extreme Denaturing Conditions.
- Published in:
- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.713125
- By:
- Publication type:
- Article
Milling and Baking Quality of Spring Wheat (Triticum aestivum L.) from Organic Farming.
- Published in:
- Agriculture; Basel, 2021, v. 11, n. 8, p. 765, doi. 10.3390/agriculture11080765
- By:
- Publication type:
- Article
Issues in Islamic Banking and Financial Institutions during the Covid-19 Pandemic.
- Published in:
- Share: Journal of Islamic Economics & Finance / Jurnal Ekonomi dan Keuangan Islam, 2021, v. 10, n. 2, p. vi, doi. 10.22373/share.v10i2.11997
- By:
- Publication type:
- Article
MEASURING ISLAMIC STOCK PERFORMANCE IN INDONESIA WITH A MODIFIED SHARPE RATIO.
- Published in:
- Share: Journal of Islamic Economics & Finance / Jurnal Ekonomi dan Keuangan Islam, 2021, v. 10, n. 2, p. 155, doi. 10.22373/share.v10i2.10493
- By:
- Publication type:
- Article
Efficacy of Moringa Leaves Powder as a Supplement in Whole Wheat Flour Biscuit.
- Published in:
- Sarhad Journal of Agriculture, 2021, v. 37, p. 573, doi. 10.17582/journal.sja/2021/37.2.573.585
- By:
- Publication type:
- Article
بررسی امکان تولید کیک فنجانی کمچرب با استفاده از اینولین و صمغ زانتان.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 112, p. 179, doi. 10.29252/fsct.18.03.15
- By:
- Publication type:
- Article
Odour-active compounds in liquid malt extracts for the baking industry.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 5, p. 1263, doi. 10.1007/s00217-021-03707-z
- By:
- Publication type:
- Article
CONCEPT OF MANAGING QUALITY IN BAKING INDUSTRY, IN VECTOR REPRESENTATION.
- Published in:
- Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2021, n. 151, p. 157, doi. 10.29119/1641-3466.2021.151.10
- By:
- Publication type:
- Article
New Retailing Problem for an Integrated Food Supply Chain in the Baking Industry.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 3, p. 946, doi. 10.3390/app11030946
- By:
- Publication type:
- Article
How to Prevent Bread Losses in the Baking and Confectionery Industry?—Measurement, Causes, Management and Prevention.
- Published in:
- Agriculture; Basel, 2021, v. 11, n. 1, p. 19, doi. 10.3390/agriculture11010019
- By:
- Publication type:
- Article
Rye -- the nutritional and technological evaluation in Czech cereal technology -- A review: Grain and flours.
- Published in:
- Czech Journal of Food Sciences, 2021, v. 39, n. 1, p. 3, doi. 10.17221/203/2020-CJFS
- By:
- Publication type:
- Article
TRENDS IN THE MILLING AND BAKING INDUSTRY IN THE EU-28 AND ROMANIA IN THE PERIOD 2015-2019.
- Published in:
- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2021, v. 21, n. 1, p. 601
- By:
- Publication type:
- Article
Selección de variedades trigo nativo con potencial para el malteado.
- Published in:
- Arnaldoa, 2020, v. 27, n. 3, p. 769, doi. 10.22497/arnaldoa.273.27307
- By:
- Publication type:
- Article
THE IMPACT OF INTERNAL MARKETING ON EMPLOYEE SATISFACTION IN THE BANKING SECTOR.
- Published in:
- Knowledge: International Journal, 2020, v. 41, n. 1, p. 199
- By:
- Publication type:
- Article
Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry.
- Published in:
- PLoS ONE, 2020, v. 15, n. 7, p. 1, doi. 10.1371/journal.pone.0236190
- By:
- Publication type:
- Article
INTENSIFICATION OF FERMENTATION PROCESS USING NATURAL SWEETENERS.
- Published in:
- Journal of Hygienic Engineering & Design, 2020, v. 30, p. 137
- By:
- Publication type:
- Article