Application of the Brabender GlutoPeak on waffle flours.
- Published in:
- 2021
- By:
- Publication type:
- Product Review
Works matching DE "BAKING equipment"
Results: 24
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PRENOSNA PEĆ ZA PEČENJE HLEBA -- U FUNKCIJI OBEZBEĐENJA ISHRANE PRIPADNIKA VOJSKE SRBIJE U MIROVNIM MISIJAMA.
- Published in:
- Military Technical Courier / Vojnotehnicki Glasnik, 2014, v. 62, n. 4, p. 201, doi. 10.5937/vojtehg62-4814
- By:
- Publication type:
- Article
3
Indexes for the E-Baking Tray Task: A Look on Laterality, Verticality and Quality of Exploration.
- Published in:
- Brain Sciences (2076-3425), 2022, v. 12, n. 3, p. 401, doi. 10.3390/brainsci12030401
- By:
- Publication type:
- Article
4
DIRECT BAKING QUALITY OF SPELT WHEAT (TRITICUM SPELTA L.).
- Published in:
- Research Journal of Agricultural Science, 2012, v. 44, n. 1, p. 86
- By:
- Publication type:
- Article
5
Impact of Modern Baking Stoves in Ethiopia: A Study of Amhara Region.
- Published in:
- Journal of Resources, Energy & Development, 2015, v. 12, n. 1/2, p. 25, doi. 10.3233/RED-120116
- By:
- Publication type:
- Article
6
Introduction of a chaotic dough mixer, part A: mathematical modeling and numerical simulation.
- Published in:
- Journal of Mechanical Science & Technology, 2013, v. 27, n. 5, p. 1329, doi. 10.1007/s12206-012-0895-4
- By:
- Publication type:
- Article
7
Life cycle assessment and economic analysis of acidic leaching and baking routes for the production of cobalt oxalate from spent lithium-ion batteries.
- Published in:
- Journal of Material Cycles & Waste Management, 2020, v. 22, n. 6, p. 2092, doi. 10.1007/s10163-020-01095-2
- By:
- Publication type:
- Article
8
SOME ENGINEERING FACTORS AFFECTING THE PERFORMANCE OF A SMALL ROTARY BAKING OVEN.
- Published in:
- Misr Journal of Agricultural Engineering, 2021, v. 38, n. 1, p. 27, doi. 10.21608/mjae.2020.46120.1011
- By:
- Publication type:
- Article
9
Development and performance evaluation of an improved electric baking oven for baked products.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 6, p. 3057, doi. 10.1002/fsn3.3287
- By:
- Publication type:
- Article
10
Yeast and Sugar Lure Pest to Beneficial Virus.
- Published in:
- Agricultural Research, 2015, v. 63, n. 3, p. 10
- By:
- Publication type:
- Article
11
Organization measures in the Enhanced Baking Tray Task.
- Published in:
- Frontiers in Psychology, 2022, v. 13, p. 1, doi. 10.3389/fpsyg.2022.1039064
- By:
- Publication type:
- Article
12
DIETARY FIBER ROLE AND PLACE IN BAKING PRODUCTS.
- Published in:
- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2016, v. 9, n. 2, p. 91
- By:
- Publication type:
- Article
13
Rheological Behaviour of Formulated Bread Doughs During Mixing and Heating.
- Published in:
- Food Science & Technology International, 2007, v. 13, n. 2, p. 99, doi. 10.1177/1082013207078341
- By:
- Publication type:
- Article
14
EFFECTS OF OVEN HUMIDITY ON FOODS BAKED IN GAS CONVECTION OVENS<sup>1</sup>.
- Published in:
- Journal of Food Processing & Preservation, 2004, v. 28, n. 3, p. 179, doi. 10.1111/j.1745-4549.2004.tb00819.x
- By:
- Publication type:
- Article
15
A BREAD OVEN IN NEW ZEALAND.
- Published in:
- 2007
- Publication type:
- Image
16
Revitalization of Pre-Industrial Household Technology---A Crisis or a Phenomenon of Affluence: The Baker's Oven as an Example.
- Published in:
- Journal of Popular Culture (Wiley-Blackwell), 1993, v. 26, n. 4, p. 79, doi. 10.1111/j.0022-3840.1993.2604_79.x
- By:
- Publication type:
- Article
17
Analysis of PFAS and further VOC from fluoropolymer-coated cookware by thermal desorption-gas chromatography-mass spectrometry (TD-GC-MS).
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2024, v. 41, n. 12, p. 1663, doi. 10.1080/19440049.2024.2406007
- By:
- Publication type:
- Article
18
INVESTIGATION OF THE EFFECT OF ENZYME APPLICATION ON THE STRUCTURE OF WAFERS IN THE FOOD INDUSTRY.
- Published in:
- GIDA: The Journal of Food, 2024, v. 49, n. 5, p. 946, doi. 10.15237/gida.GD24056
- By:
- Publication type:
- Article
19
Analysis of Dough Sheeting and Heat Transfer during Baking of Unleavened Flat Bread (Chapathi).
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 3, p. 1, doi. 10.2202/1556-3758.1107
- By:
- Publication type:
- Article
20
Enhancing Lean-Kaizen practices through IoT and automation: A comprehensive analysis with simulation modeling in the Thai food industry.
- Published in:
- Engineering & Applied Science Research, 2024, v. 51, n. 3, p. 286, doi. 10.14456/easr.2024.28
- By:
- Publication type:
- Article
21
Great Woodland Bake Out.
- Published in:
- 2017
- By:
- Publication type:
- Product Review
22
MULTI-OBJECTIVE OPTIMIZATION TO IMPROVE THE PRODUCT RANGE OF BAKING SYSTEMS.
- Published in:
- Journal of Food Process Engineering, 2009, v. 32, n. 5, p. 709, doi. 10.1111/j.1745-4530.2008.00240.x
- By:
- Publication type:
- Article
23
Cake baking in conventional, impingement and hybrid...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 1, p. 188, doi. 10.1111/j.1365-2621.1996.tb14756.x
- By:
- Publication type:
- Article
24
New Retailing Problem for an Integrated Food Supply Chain in the Baking Industry.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 3, p. 946, doi. 10.3390/app11030946
- By:
- Publication type:
- Article