Works matching DE "BAKERY employees"

Results: 45

UCZULENIE NA α-AMYLAZĘ U UCZNIÓW SZKÓŁ PIEKARSKICH -- ZAPADALNOŚĆ, CZYNNIKI RYZYKA I OBRAZ KLINICZNY.

Published in:

Medycyna Pracy, 2005, v. 56, n. 2, p. 121

By:

Walusiak, Jolanta;
Wiszniewska, Marta;
Krawczyk-Adamus, Patrycja;
Nieścierenko, Ewa;
Pałczyński, Cezary

Publication type:

Article

THE BAKING INDUSTRY IN THE NINETEENTH CENTURY.

Published in:

Business History, 1963, v. 5, n. 2, p. 98, doi. 10.1080/00076796300000003

By:

Burnett, John

Publication type:

Article

Food processors agree on benefits.

Published in:

Monthly Labor Review, 1993, v. 116, n. 7, p. 56

By:

Cimini, Michael H.;
Behrmann, Susan L.

Publication type:

Article

Keebler contract calls for pay raise.

Published in:: Monthly Labor Review, 1985, v. 108, n. 2, p. 60
Publication type:: Article

Kansas City bakery workers get new contract.

Published in:: Monthly Labor Review, 1980, v. 103, n. 7, p. 59
Publication type:: Article

Food.

Published in:

Monthly Labor Review, 1970, v. 93, n. 8, p. 79

By:

Bornstein, Leon

Publication type:

Article

Contact dermatitis from <em>B. subtilis</em>-derived protease enzymes.

Published in:

Contact Dermatitis (01051873), 1989, v. 20, n. 1, p. 58, doi. 10.1111/j.1600-0536.1989.tb03097.x

By:

Smith, David J.;
Mathias, C. G. Toby;
Greewald, Dawn I.

Publication type:

Article

Allergic contact dermatitis due to sodium carboxymethyl cellulose.

Published in:

1978

By:

Hamada, Toshio;
Horiguchi, Shun'ichi

Publication type:

Case Study

Comparison of allergic responses to dust mites in U.K. bakery workers and Swedish farmers.

Published in:

Clinical & Experimental Allergy, 1992, v. 22, n. 2, p. 233, doi. 10.1111/j.1365-2222.1992.tb03078.x

By:

Tee, R. D.;
Gordon, D. J.;
van Hage-Hamsten, M.;
Gordon, S.;
Nunn, A. J.;
Johansson, S. G. O.;
Newman Taylor, A. J.

Publication type:

Article

Exposure to Flour Dust in South African Supermarket Bakeries: Modeling of Baseline Measurements of an Intervention Study.

Published in:

Annals of Occupational Hygiene, 2010, v. 54, n. 3, p. 309, doi. 10.1093/annhyg/meq005

By:

Baatjies, Roslynn;
Meijster, Tim;
Lopata, Andreas;
Sander, Ingrid;
Raulf-Heimsoth, Monika;
Heederik, Dick;
Jeebhay, Mohamed

Publication type:

Article

Measurement Error and Model Specification in Determining How Duration of Tasks Affects Level of Occupational Exposure.

Published in:

Annals of Occupational Hygiene, 2009, v. 53, n. 3, p. 265, doi. 10.1093/annhyg/mep003

By:

BURSTYN, IGOR

Publication type:

Article

Exposure to Flour Dust in UK Bakeries: Current Use of Control Measures.

Published in:

Annals of Occupational Hygiene, 2005, v. 49, n. 1, p. 85, doi. 10.1093/annhyg/meh074

By:

ELMS, J.;
ROBINSON, E.;
RAHMAN, S.;
GARROD, A.

Publication type:

Article

Allergen and Dust Exposure as Determinants of Work-Related Symptoms and Sensitization in a Cohort of Flour-Exposed Workers; a Case--control Analysis.

Published in:

Annals of Occupational Hygiene, 2001, v. 45, n. 2, p. 97, doi. 10.1016/S0003-4878(00)00028-4

By:

Cullinan, Paul;
Cook, Adrian;
Nieuwenhuijsen, Mark J.;
Sandiford, Colin;
Tee, Rosemary D.;
Venables, Katherine M.;
McDonald, J. Corbett;
Taylor, Anthony J. Newman

Publication type:

Article

Exposure to Flour Dust and Sensitization Among Bakery Employees.

Published in:

American Journal of Industrial Medicine, 2010, v. 53, n. 12, p. 1225, doi. 10.1002/ajim.20893

By:

Page, Elena H.;
Chad H.&Dowell;
Mueller, Charles A.;
Biagini, Raymond E.;
Heederik, Dick

Publication type:

Article

Sensitization to Wheat Flour and Enzymes and Associated Respiratory Symptoms in British Bakers.

Published in:

American Journal of Industrial Medicine, 2009, v. 52, n. 2, p. 133, doi. 10.1002/ajim.20639

By:

Harris-Roberts, Joanne;
Robinson, Edward;
Waterhouse, Judith C.;
Billings, Catherine G.;
Proctor, Alison R.;
Stocks-Greaves, Micah;
Rahman, Shamim;
Evans, Gareth;
Garrod, Andrew;
Curran, Andrew D.;
Fishwick, David

Publication type:

Article

Heat Exposure and Oxidative DNA Damage Among Bakery Workers in Duhok Province, Iraq.

Published in:

Journal of Life & Bio-Sciences Research (JLBSR), 2023, v. 4, n. 1, p. 10, doi. 10.38094/jlbsr40181

By:

Kheder, Rayan Edo;
Al-Dosky, Ali H.

Publication type:

Article

Ergonomic assessment of working postures in Arak bakery workers by the OWAS method.

Published in:

Journal of School of Public Health & Institute of Public Health Research, 2009, v. 7, n. 1, p. 47

By:

Ghamari, F.;
Mohammad, Beygi A.;
Tajik, R.

Publication type:

Article

Assessment of DNA damage in blood lymphocytes of bakery workers by comet assay.

Published in:

Toxicology & Industrial Health, 2017, v. 33, n. 9, p. 726, doi. 10.1177/0748233717712408

By:

Kianmehr, Mojtaba;
Hajavi, Jafar;
Gazeri, Javad

Publication type:

Article

ESTIMATION OF WHITE BLOOD CELLS, HEMOGLOBIN AND COPPER LEVELS IN BAKERY WORKERS.

Published in:

Biochemical & Cellular Archives, 2019, v. 19, p. 2327, doi. 10.35124/bca.2019.19.S1.2327

By:

Omar Al-Samarrai, Mohammed Khattab;
AL-Samarraie, Marwan Q.;
Ahmed Alelyan, Umer Abdullah

Publication type:

Article

ANALYSIS OF THE STRATEGY AND OF THE LEVEL OF CONSUMER SATISFACTION REGARDING AN BAKERY COMPANY.

Published in:

Scientific Bulletin - Economic Sciences / Buletin Stiintific - Seria Ştiinţe Economice, 2017, v. 16, n. 2, p. 33

By:

ISAC, Nicoleta;
BADSHAH, Waqar

Publication type:

Article

JEWISH BAKERY HISTORY LOS ANGELES, 1849 - 1926.

Published in:

Western States Jewish History, 2003, v. 35, n. 2, p. 122

By:

Robbins, Herman E.

Publication type:

Article

Consumed.

Published in:

2004

By:

Gelagotis Lee, Donna J.

Publication type:

Poem

Serum S100A8 and S100A9 Enhance Innate Immune Responses in the Pathogenesis of Baker's Asthma.

Published in:

International Archives of Allergy & Immunology, 2016, v. 168, n. 2, p. 138, doi. 10.1159/000441678

By:

Pham, Duy Le;
Yoon, Moon-Guyng;
Ban, Ga-Young;
Kim, Seung-Hyun;
Kim, Mi-ae;
Ye, Young-Min;
Shin, Yoo Seob;
Park, Hae-Sim

Publication type:

Article

High prevalence of skin symptoms among bakery workers.

Published in:

Occupational Medicine, 2011, v. 61, n. 4, p. 280, doi. 10.1093/occmed/kqr039

By:

Steiner, M. F. C.;
Dick, F. D.;
Scaife, A. R.;
Semple, S.;
Paudyal, P.;
Ayres, J. G.

Publication type:

Article

Latent period for symptomatic sensitization in bakeries.

Published in:

Occupational Medicine, 2005, v. 55, n. 2, p. 93, doi. 10.1093/occmed/kqi028

By:

Smith, T.

Publication type:

Article

Small bakeries—a cross-sectional study of respiratory symptoms, sensitization and dust exposure.

Published in:

Occupational Medicine, 1999, v. 49, n. 4, p. 237, doi. 10.1093/occmed/49.4.237

By:

Jeffrey, P.;
Griffin, P.;
Gibson, M.;
Curran, A. D.

Publication type:

Article

Respiratory symptoms and sensitization in bread and cake bakers.

Published in:

Occupational Medicine, 1998, v. 48, n. 5, p. 321, doi. 10.1093/occmed/48.5.321

By:

Smith, T. A.;
Smith, P. Wastell

Publication type:

Article

Allergy to flour and fungal amylase in bakery workers.

Published in:

Occupational Medicine, 1997, v. 47, n. 1, p. 21, doi. 10.1093/occmed/47.1.21

By:

Smith, T. A.;
Lumley, K. P. S.;
Hui, E. H. K.

Publication type:

Article

Assessment of Nasal Swab Samples, Environmental Microbiological Analyses and Respiratory Function Tests of Bakery Workers Working Under Modern Conditions: A Brief Report.

Published in:

Indoor & Built Environment, 2006, v. 15, n. 2, p. 197, doi. 10.1177/1420326X06063874

By:

İşsever, Halim;
Hapçıoğlu, Bilge;
Özdilli, Kürşat;
Koçyiğit, Emine;
Kaymakçalan, Hande;
Yeğenoğlu, Yildiz;
Öztürk, Özmen;
Ağkoç, Süheyla;
Topuzoğlua, Asya Banu;
Önoğlu, Nazan;
İşik, Erol;
Susever, Serdar;
Çalak, Berrin

Publication type:

Article

Bronchial responsiveness in bakery workers: relation to airway symptoms, IgE sensitization, nasal indices of inflammation, flour dust exposure and smoking.

Published in:

Clinical Physiology & Functional Imaging, 2007, v. 27, n. 5, p. 327, doi. 10.1111/j.1475-097X.2007.00755.x

By:

Storaas, Torgeir;
Irgens, Ågot;
Florvaag, Erik;
Steinsvåg, Sverre K.;
Årdal, Laila;
Do, Thien Van;
Greiff, Lennart;
Aasen, Tor B.

Publication type:

Article

Nasal indices of eosinophilic and exudative inflammation in bakery-workers.

Published in:

Clinical Physiology & Functional Imaging, 2007, v. 27, n. 1, p. 23, doi. 10.1111/j.1475-097X.2007.00707.x

By:

Storaas, Torgeir;
Årdal, Laila;
Van Do, Thien;
Florvaag, Erik;
Steinsvåg, Sverre K.;
Irgens, Ågot;
Aasen, Tor B.;
Greiff, Lennart

Publication type:

Article

Wheat antigen exposure assessment for epidemiological studies in bakeries using personal dust sampling and inhibition ELISA.

Published in:

Clinical & Experimental Allergy, 1996, v. 26, n. 2, p. 154, doi. 10.1111/j.1365-2222.1996.tb00074.x

By:

Houba, R.;
van Run, P.;
Heederik, D.;
Doekes, G.

Publication type:

Article

Sensibilización a ácaros y alergenos ocupacionales en trabajadores de una panadería de La Habana, Cuba.

Published in:

Revista Alergia de Mexico, 2012, v. 59, n. 1, p. 9

By:

Álvarez-Castelló, Mirta;
Leyva-Márquez, Yacquelín;
Castro-Almarales, Raúl L.;
Labrada-Rosado, Alexis;
Meli, Víctor R.;
Barata, Humberto

Publication type:

Article

Anti-Reform Politics, the Lochner Case, and Substantive Due Process.

Published in:

2008

By:

Ji-Hyung Cho

Publication type:

Essay

Wheat allergen exposure and the prevalence of work-related sensitization and allergy in bakery workers.

Published in:

Allergy, 2008, v. 63, n. 12, p. 1597, doi. 10.1111/j.1398-9995.2008.01698.x

By:

Jacobs, J. H.;
Meijster, T.;
Meijer, E.;
Suarthana, E.;
Heederik, D.

Publication type:

Article

Determination of the size of airborne flour particles.

Published in:

Allergy, 1994, v. 49, n. 10, p. 891, doi. 10.1111/j.1398-9995.1994.tb00795.x

By:

Sandiford, C. P.;
Nieuwenhuijsen, M. J.;
Tee, R. D.;
Taylor, A. J. Newman

Publication type:

Article

Allergy in bakers’ apprentices and factors associated to non-participation in a cohort study of allergic sensitization.

Published in:

International Archives of Occupational & Environmental Health, 2007, v. 80, n. 5, p. 458, doi. 10.1007/s00420-006-0151-2

By:

Skjold, Tina;
Nielsen, Sven;
Adolf, Katja;
Hoffmann, Hans;
Dahl, Ronald;
Sigsgaard, Torben

Publication type:

Article

Hand eczema in 45 bakers - a clinical study.

Published in:

Contact Dermatitis (01051873), 2003, v. 48, n. 1, p. 7, doi. 10.1034/j.1600-0536.2003.480102.x

By:

Meding, B.;
Wrangsjö, K.;
Brisman, J.;
Järvholm, B.

Publication type:

Article

Skin protection in bakers' apprentices.

Published in:

Contact Dermatitis (01051873), 2002, v. 46, n. 2, p. 81, doi. 10.1034/j.1600-0536.2002.460204.x

By:

Bauer, Andrea;
Kelterer, Daniela;
Bartsch, Reinhard;
Pearson, James;
Stadeler, Martina;
Kleesz, Peter;
Elsner, Peter;
Williams, Hywel

Publication type:

Article

The Need for a Quality System in a Company for Bread and Bakery Production in Macedonia.

Published in:

Quality - Access to Success, 2018, v. 19, n. 166, p. 118

By:

MITREVA, Elizabeta;
GJUREVSKA, Simona

Publication type:

Article

Con las manos en la masa: Los sindicatos de panaderos de San Luis Potosí, 1915-1934.

Published in:

Desacatos, 2008, n. 27, p. 169

By:

Bustamante, Guillermo Luévano

Publication type:

Article

Policing the Workplace and Rebuilding the State in “America's Finest City”: US Immigration Control in the San Diego, California–Mexico Borderlands.

Published in:

Global Society: Journal of Interdisciplinary International Relations, 2014, v. 28, n. 4, p. 462, doi. 10.1080/13600826.2014.948538

By:

Nevins, Joseph

Publication type:

Article

Determinants of specific sensitization in flour allergens in workers in bakeries with use of skin prick tests.

Published in:

European Review for Medical & Pharmacological Sciences, 2009, v. 13, n. 6, p. 407

By:

PATOUCHAS, D.;
SAMPSONAS, F .;
PAPANTRINOPOULOU, D.;
TSOUKALAS, G.;
KARKOULIAS, K.;
SPIROPOULOS, K.

Publication type:

Article

O EMPREENDIMENTO COLETIVO E SEU PAPEL NO DESENVOLVIMENTO COMUNITÁRIO: A AÇÃO EXTENSIONISTA NA PADARIA ARTESANAL "MÃOS DE FIBRA".

Published in:

Revista Ciência em Extensão, 2013, v. 9, n. 1, p. 80, doi. 10.23901/1679-4605.2013v9n1p80-94

By:

Ferreira Milagres, Cleiton Silva;
de Sousa, Diego Neves;
Dias, Marcelo Miná;
Neves Sousa, Dayane Rouse;
Ferreira Milagres, Cléverson Silva

Publication type:

Article

RESERCH REGARDING THE OBTAINING SOURDOUGH BAKERY PRODUCTS ON IAȘI UNIVERSITY OF LIFE SCIENCES BAKERY MISCROSECTION.

Published in:

Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2021, v. 64, n. 2, p. 249

By:

MURARIU, Otilia Cristina;
SANDU, Adnana;
GHIMPEȚEANU, Oana Mărgărita;
PETCU, Carmen Maria;
PUIU, Ioan;
LIPȘA, Florin Daniel

Publication type:

Article