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Analysis of the original notifications in the Tuscany region "Rapid Alert System for Food and Feed" in the seven-year period 2015-2021.
- Published in:
- Italian Journal of Food Safety, 2024, v. 13, n. 2, p. 1, doi. 10.4081/ijfs.2024.12341
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- Article
A FRISS KENYÉR ILLATA MINT KIINDULÓPONT: Beszélgetés az erdélyi gasztrokultúra helyérõl a világban.
- Published in:
- Korunk, 2024, n. 6, p. 19
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- Publication type:
- Article
The forgotten bread oven: local bakeries, forests and energy transition in Nigeria.
- Published in:
- Regional Environmental Change, 2024, v. 24, n. 2, p. 1, doi. 10.1007/s10113-024-02194-8
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- Article
Evaluating Impacts of Subsidy Removal in the Tunisian Bakery Sector.
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- Journal of Agricultural & Food Industrial Organization, 2024, v. 22, n. 1, p. 83, doi. 10.1515/jafio-2023-0057
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- Article
The Effect of Bakery Waste Addition on Pine Sawdust Pelletization and Pellet Quality.
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- Energies (19961073), 2024, v. 17, n. 2, p. 523, doi. 10.3390/en17020523
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- Publication type:
- Article
Partial Administrative Audit of the human resources area of an artisan bakery in the State of Veracruz.
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- Journal of Business & SMEs, 2024, v. 10, n. 25, p. 20, doi. 10.35429/JTI.2024.25.10.20.24
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- Publication type:
- Article
Microbiological safety and quality survey of some dairy confectioneries with cream filling and topping.
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- Open Veterinary Journal, 2023, v. 13, n. 7, p. 807, doi. 10.5455/OVJ.2023.v13.i7.1
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- Article
The Use of Bread Bakery Waste as a Binder Additive in the Production of Fuel Pellets from Straw.
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- Energies (19961073), 2023, v. 16, n. 21, p. 7313, doi. 10.3390/en16217313
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- Publication type:
- Article
A HYBRID PUSH/PULL SYSTEM IN AN SME BAKERY IN JOHANNESBURG.
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- South African Journal of Industrial Engineering, 2023, v. 34, n. 3, p. 258, doi. 10.7166/34-3-2962
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- Article
The Gira European Bakery Company Panorama.
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- Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 4, p. 228, doi. 10.23789/1869-2303-2023-4-228
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- Publication type:
- Article
Demonstration of an Integrated Methodology for the Sustainable Valorisation of Bakery Former Food Products as a Pig Feed Ingredient: A Circular Bioeconomy Paradigm.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 19, p. 14385, doi. 10.3390/su151914385
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- Article
Artisanal or Just Half-Baked: Competing Collective Identities and Location Choice Among French Bakeries.
- Published in:
- Administrative Science Quarterly, 2023, v. 68, n. 3, p. 867, doi. 10.1177/00018392231179631
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- Article
A PILOT STUDY ON FORMALDEHYDE EXPOSURE RISKS OF BAKERY WORKERS.
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- Farmacia, 2023, v. 71, n. 5, p. 911, doi. 10.31925/farmacia.2023.5.4
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- Publication type:
- Article
Wilhelm Haarmann - Vom Start-up zum milliardenschweren Unternehmen: Dem Pionier der Riechstoffindustrie zum 175. Geburtstag.
- Published in:
- SOFW Journal (German version), 2023, v. 149, n. 9, p. 32
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- Publication type:
- Article
Growth Performance, Welfare and Behavior Indicators in Post-Weaning Piglets Fed Diets Supplemented with Different Levels of Bakery Meal Derived from Food By-Products.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 17, p. 12827, doi. 10.3390/su151712827
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- Article
BREAD DOUGH RHEOLOGY STUDY BY MONITORING ENERGY PARAMETERS.
- Published in:
- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2023, v. 66, n. 2, p. 21
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- Publication type:
- Article
Turkish Consumers’ Purchase Decisions towards Erzurum Stuffed-kadayif with Protected Geographical Indication at Dessert Retailers.
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- COMU Journal of Agriculture Faculty / ÇOMÜ Ziraat Fakültesi Dergisi, 2023, v. 11, n. 2, p. 391, doi. 10.33202/comuagri.1331240
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- Article
FILIPINO VALUES INFLUENCE ON SUCCESSOR'S SKILLS, WILLINGNESS AND COMMITMENT, AND FAMILY RELATIONSHIP TOWARDS SUCCESSION AMONG FAMILY-OWNED BAKESHOP IN MANILA CITY: BASIS FOR SUCCESSOR SUCCESSION FRAMEWORK.
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- Globus - An International Journal of Management & IT, 2023, v. 15, n. 1, p. 57, doi. 10.46360/globus.mgt.120232008
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- Publication type:
- Article
Chemical Composition and Nutritive Value of Cream-Based Cakes from Different Brands with Special Focus on Saturated and Trans Fatty Acids Hazard.
- Published in:
- Journal of Advanced Veterinary Research, 2023, v. 13, n. 4, p. 613
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- Publication type:
- Article
License obligation for bread safety and business and the effect of bakeries using oven under the building in earthquake damages: a case of February 2023 earthquakes, Türkiye.
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- Journal of Food Safety & Hygiene, 2023, v. 9, n. 3, p. 207
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- Publication type:
- Article
THE USE OF Moringa oleifera AS VALUE-ADDED INGREDIENT IN BAKERY INDUSTRY.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 471
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- Publication type:
- Article
Dark Kitchen e Marketplaces no Forno: Caminhos e Desafios para o Crescimento da Palatos.
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- Administração: Ensino e Pesquisa, 2023, v. 24, n. 2, p. 119, doi. 10.13058/raep.2023.v24n2.2387
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- Article
Pattern and predictors of musculoskeletal pain among bakery workers in Abeokuta, Nigeria.
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- Physiotherapy Quarterly, 2023, v. 31, n. 2, p. 21, doi. 10.5114/pq.2023.125744
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- Article
Systemic analysis of a manufacturing process based on a small scale bakery.
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- Quality & Quantity, 2023, v. 57, n. 2, p. 1421, doi. 10.1007/s11135-022-01408-7
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- Publication type:
- Article
Challenges connected with the energy choice and transition in bakeries of Abidjan, Côte d'Ivoire.
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- Energy, Sustainability & Society, 2023, v. 13, n. 1, p. 1, doi. 10.1186/s13705-022-00378-w
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- Publication type:
- Article
Quality and sustainability in the production process: A study of bakeries using an integrated multi‐criteria method based on fuzzy AHP and fuzzy TOPSIS.
- Published in:
- Environmental Quality Management, 2023, v. 32, n. 3, p. 251, doi. 10.1002/tqem.21906
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- Publication type:
- Article
Nunneries and Pâtisseries: Tourists' Gastronomic Experiences at Sacred Sites.
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- International Journal of Religious Tourism & Pilgrimage, 2023, v. 11, n. 2, p. 1
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- Publication type:
- Article
Bakery Industry Training Assistance For Excellent Service Agency (ESA) Training Center Malang.
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- International Journal of Community Service (IJCS), 2023, v. 3, n. 1, p. 51
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- Publication type:
- Article
Experiments on Mechanical Properties of Bio-Composite Produced from the Shell of Argan Nuts.
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- Journal of Composite & Advanced Materials / Revue des Composites et des Matériaux Avancés, 2023, v. 33, n. 1, p. 59, doi. 10.18280/rcma.330109
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- Article
Modeling and optimization of bakery production scheduling to minimize makespan and oven idle time.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-022-26866-9
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- Article
Social Media Interaction, Brand Engagement, Brand Awareness, and Brand Image of a Traditional Chinese Pastry Shop During the COVID-19 Pandemic.
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- International Journal of Electronic Commerce Studies, 2023, v. 14, n. 1, p. 25, doi. 10.7903/ijecs.2125
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- Article
Tradition statt Backstation: Konventionen alternativer Bäckereien im deutschen Bäckerhandwerk.
- Published in:
- SWS - Rundschau, 2023, v. 63, n. 1, p. 49
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- Article
GRANIER.
- Published in:
- Arquitexto, 2022, v. 36, n. 118, p. 128
- Publication type:
- Article
Residuals of Baking Soda and Sodium Dithionate in Bread and Environmental Health Status of Bakeries in Iran's Military Forces.
- Published in:
- Journal of Chemical Health Risks, 2022, v. 12, n. 4, p. 705, doi. 10.22034/jchr.2021.1923749.1264
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- Article
Assessment of olfactory function by Sniffin' sticks in bakery workers exposed to flour dust.
- Published in:
- European Review for Medical & Pharmacological Sciences, 2022, v. 26, n. 20, p. 7454
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- Article
The Magic of Belgrade.
- Published in:
- AALITRA Review, 2022, v. 17, p. 183
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- Publication type:
- Article
BREAD AND OTHER BAKERY AND CONFECTIONERY PRODUCTS WASTE IN SELECTED RETAIL STORES.
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- Annals of the Polish Association of Agricultural & Agribusiness Economists, 2022, v. 24, n. 4, p. 65, doi. 10.5604/01.3001.0016.1148
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- Article
Editorial.
- Published in:
- Betriebswirt, 2022, v. 63, n. 4, p. 173, doi. 10.3790/dbw.63.4.173
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- Publication type:
- Article
Social-Media Strategien für kleine Unternehmen am Beispiel von Bäckereien.
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- Betriebswirt, 2022, v. 63, n. 4, p. 191, doi. 10.3790/dbw.63.4.191
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- Article
IBIE reunites bakers around the globe in Las Vegas.
- Published in:
- 2022
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- Publication type:
- Proceeding
Spatial Accessibility of Bakeries and Supermarkets in Belo Horizonte, Brazil.
- Published in:
- Journal of Geographical Research / Maǧallaẗ Al-buḥūṯ Al-Ǧuġrāfiyyaẗ, 2022, v. 15, n. 4, p. 16, doi. 10.30564/jgr.v5i4.5106
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- Article
بررسی مواجهه تنفسی کارگران نانواییهای مختلف شهر ارومیه با گردوغبار آرد در سال 1400
- Published in:
- Journal of Occupational Hygiene Engineering, 2022, v. 9, n. 3, p. 207, doi. 10.32592/johe.9.3.207
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- Article
Hematological parameters in a population of male bakers exposed to high heat work environment.
- Published in:
- PLoS ONE, 2022, v. 17, n. 9, p. 1, doi. 10.1371/journal.pone.0274782
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- Publication type:
- Article
GRAIN PROCESSING PRODUCTS ІN RATIONAL HUMAN NUTRITION.
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- Grain Products & Mixed Fodder's, 2022, v. 22, n. 3, p. 33, doi. 10.15673
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- Publication type:
- Article
Application of Non-Dominated Sorting Genetic Algorithm (NSGA-II) to Increase the Efficiency of Bakery Production: A Case Study.
- Published in:
- Processes, 2022, v. 10, n. 8, p. 1623, doi. 10.3390/pr10081623
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- Publication type:
- Article
Lupin (Lupinus spp.)-Fortified Bread: A Sustainable, Nutritionally, Functionally, and Technologically Valuable Solution for Bakery.
- Published in:
- Foods, 2022, v. 11, n. 14, p. 2067, doi. 10.3390/foods11142067
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- Publication type:
- Article
3D Scanning of Porto Alegre Museum Artifacts: The Crockery of the Rocco Bakery.
- Published in:
- Museology & Cultural Heritage / Muzeologia a Kulturne Dedicstvo, 2022, v. 10, n. 3, p. 43, doi. 10.46284/mkd.2022.10.3.3
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- Article
A Study of Factors and Level of Food Quality Management in The Bakery Sector.
- Published in:
- Special Education, 2022, v. 2, n. 43, p. 2350
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- Article
A Study of The Performance of User Reviews in The Bakery Industry.
- Published in:
- Special Education, 2022, v. 2, n. 43, p. 2362
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- Publication type:
- Article
Metrolingualism in Prague: The Adaptation and Management of Multilingualism in a Multiethnic Bakery Shop.
- Published in:
- Studies in Applied Linguistics / Studie z Aplikované Lingvistiky, 2022, v. 13, n. 2, p. 99
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- Publication type:
- Article