Works matching DE "BAKERIES"

Results: 265

The north service range, Aston Hall, Birmingham: excavation and recording, 2004.

Published in:

Post-Medieval Archaeology, 2008, v. 42, n. 1, p. 104, doi. 10.1179/174581308X354074

By:

Driver, Leonie;
Hislop, Malcolm;
Litherland, Stephen;
Ramsey, Eleanor

Publication type:

Article

Wickerhamomyces anomalus in the sourdough microbial ecosystem.

Published in:

Antonie van Leeuwenhoek, 2011, v. 99, n. 1, p. 63, doi. 10.1007/s10482-010-9517-2

By:

Daniel, Heide-Marie;
Moons, Marie-Chantal;
Huret, Stéphanie;
Vrancken, Gino;
Vuyst, Luc

Publication type:

Article

Pilot scale investigation of the relationship between baked good properties and wheat flour analytical values.

Published in:

European Food Research & Technology, 2018, v. 244, n. 3, p. 481, doi. 10.1007/s00217-017-2975-2

By:

Huen, Julien;
Börsmann, Julia;
Matullat, Imke;
Böhm, Linda;
Stukenborg, Florian;
Heitmann, Mareile;
Zannini, Emanuele;
Arendt, Elke K.

Publication type:

Article

An archaeology of decolonization: Imperial intimacies in contemporary Lisbon.

Published in:

Journal of Social Archaeology, 2019, v. 19, n. 2, p. 181, doi. 10.1177/1469605319845971

By:

Coelho, Rui Gomes

Publication type:

Article

FILIPINO VALUES INFLUENCE ON SUCCESSOR'S SKILLS, WILLINGNESS AND COMMITMENT, AND FAMILY RELATIONSHIP TOWARDS SUCCESSION AMONG FAMILY-OWNED BAKESHOP IN MANILA CITY: BASIS FOR SUCCESSOR SUCCESSION FRAMEWORK.

Published in:

Globus - An International Journal of Management & IT, 2023, v. 15, n. 1, p. 57, doi. 10.46360/globus.mgt.120232008

By:

Catapang, Ronald C.

Publication type:

Article

Hedonic Hunger Level of Health Science Students: Cross-Sectional Research.

Published in:

Turkiye Klinikleri Journal of Health Sciences / Türkiye Klinikleri Sağlık Bilimleri Dergisi, 2022, v. 7, n. 2, p. 299, doi. 10.5336/healthsci.2021-84387

By:

SAÇTI, Tuğçe;
KOÇ, Gamze;
GÖDEK, Şule;
GÖZÜN, Melike;
İLYASOĞLU, Huri

Publication type:

Article

Pattern and predictors of musculoskeletal pain among bakery workers in Abeokuta, Nigeria.

Published in:

Physiotherapy Quarterly, 2023, v. 31, n. 2, p. 21, doi. 10.5114/pq.2023.125744

By:

Sojobi, Folashade O.;
Olatubi, Matthew I.;
Faremi, Funmilola A.;
Oyewole, Olufemi O.;
Ogunlana, Michael O.

Publication type:

Article

Musculoskeletal pain among bakery workers in Lebanon: a national survey.

Published in:

Cogent Engineering, 2019, v. 6, n. 1, p. 1, doi. 10.1080/23311916.2019.1608669

By:

Habib, Rima R.;
El-Harakeh, Amena;
Hojeij, Safa;
Jin, Zhongmin

Publication type:

Article

GRANIER.

Published in:: Arquitexto, 2022, v. 36, n. 118, p. 128
Publication type:: Article

A PILOT STUDY ON FORMALDEHYDE EXPOSURE RISKS OF BAKERY WORKERS.

Published in:

Farmacia, 2023, v. 71, n. 5, p. 911, doi. 10.31925/farmacia.2023.5.4

By:

VLĂSCEANU, ANA-MARIA;
NEGREI, CAROLINA;
CIOBANU, ANNE-MARIE;
ROȘCA, ADRIAN COSMIN;
GRĂDINARU, DANIELA;
UNGURIANU, ANCA;
BACONI, DANIELA

Publication type:

Article

بررسی مواجهه تنفسی کارگران نانواییهای مختلف شهر ارومیه با گردوغبار آرد در سال 1400

Published in:

Journal of Occupational Hygiene Engineering, 2022, v. 9, n. 3, p. 207, doi. 10.32592/johe.9.3.207

By:

Vakili, Esmail;
Jafari, Abbas;
Feizollahzadeh, Sadegh;
Feyzi, Vafa;
Hajaghazadeh, Mohammad

Publication type:

Article

Evaluation of Ankara Province Tobacco Control Inspectors' Field Experiences and Opinions About Smoke-Free Airspace.

Published in:

Addicta: The Turkish Journal on Addictions, 2024, v. 11, n. 2, p. 133, doi. 10.5152/ADDICTA.2024.24035

By:

Bulut, Yunus Emre;
Erendur, Ebru;
Ergüder, Toker;
Çamur, Derya;
Şirin, Hüya;
Şimşek, Asiye Çiğdem;
Hasde, Metin

Publication type:

Article

Quality Assessment of Wheat Bread Baked in Bahir Dar City, Ethiopia.

Published in:

Journal of Food Quality & Hazards Control, 2018, v. 5, n. 2, p. 77, doi. 10.29252/jfqhc.5.2.8

By:

Eshetu, M.;
Atlabachew, M.;
Abebe, A.

Publication type:

Article

Decision Tree of Materials: A Model of Halal Control Point (HCP) Identification in Small-Scale Bakery to Support Halal Certification.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/5244586

By:

Sucipto, Sucipto;
Damayanti, Reza Wahyu;
Perdani, Claudia Gadizza;
Kamal, Muhammad Arif;
Astuti, Retno;
Hasanah, Nur

Publication type:

Article

Sweet Conclusion.

Published in:

2012

By:

Shirley, Britt M.;
Wooldridge, Barbara Ross;
Camp, Kerri M.

Publication type:

Case Study

Análisis de la productividad laboral en el sector panificador del Valle del Cauca, Colombia.

Published in:

Revista de Ciencias Sociales (13159518), 2022, v. 28, n. 2, p. 122

By:

Agudelo Orrego, Beatriz Eugenia;
Escobar Valencia, Miriam

Publication type:

Article

Estrategias de financiamiento aplicadas en el sector panadero del estado Zulia.

Published in:

Revista de Ciencias Sociales (13159518), 2008, v. 14, n. 1, p. 546

By:

Rangel, Isabel;
Graterol, Ángela;
Alizo, María Alexandra;
Socorro, Cecilia

Publication type:

Article

Bakers and Basques: A Social History of Bread in Mexico - by Weis, Robert.

Published in:

2014

By:

Alfonso, Ivan Darias

Publication type:

Book Review

DESIGNING MARKETING STRATEGY USING THE FIVE COMPETITIVE FORCES MODEL BY MICHAEL E. PORTER -- CASE OF SMALL BAKERY IN CROATIA.

Published in:

International Journal of Management Cases, 2011, v. 13, n. 3, p. 376, doi. 10.5848/apbj.2011.00074

By:

RENKO, NATASA;
SUSTIC, IVONA;
BUTIGAN, RUZICA

Publication type:

Article

PROPOSTA DE MELHORIAS NO PROCESSO DE PRODUÇÃO DE UMA PANIFICADORA A PARTIR DE FERRAMENTAS DO LEAN MANUFACTURING.

Published in:

Exacta, 2022, v. 20, n. 1, p. 43, doi. 10.5585/exactaep.2021.16854

By:

da Silva Kruger, Sara Cecília;
Pereira Herzog, Luiz Gabriel;
Tavares do Carmo, Cintia;
Antônio Forcellini, Fernando

Publication type:

Article

Artist Image 7.

Published in:

2014

By:

Kozloff, Joyce

Publication type:

Image

The Hardness of the Practical Might: Incommensurability and Deliberatively Hard Choices.

Published in:

Erasmus Journal for Philosophy & Economics, 2024, v. 17, n. 1, p. 183, doi. 10.23941/ejpe.v17i1.797

By:

TENENBAUM, SERGIO

Publication type:

Article

Processing technology of tea bakery foods - a Review.

Published in:

Czech Journal of Food Sciences, 2019, v. 37, n. 6, p. 391, doi. 10.17221/214/2018-CJFS

By:

HONGCHUN CUI;
JIANYONG ZHANG;
JIZHONG YU;
HEYUAN JIANG;
CUN AO;
HAITAO HUANG

Publication type:

Article

Survey of undeclared egg allergen levels in the most frequently recalled food types (including products bearing precautionary labelling).

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 8, p. 1265, doi. 10.1080/19440049.2016.1198051

By:

Khuda, Sefat E;
Sharma, Girdhari M.;
Gaines, Dennis;
Do, Andrew B.;
Pereira, Marion;
Chang, Michael;
Ferguson, Martine;
Williams, Kristina M.

Publication type:

Article

Artisanal or Just Half-Baked: Competing Collective Identities and Location Choice Among French Bakeries.

Published in:

Administrative Science Quarterly, 2023, v. 68, n. 3, p. 867, doi. 10.1177/00018392231179631

By:

Dupin, Laura;
Wezel, Filippo Carlo

Publication type:

Article

THE LOS ANGELES BRODERS.

Published in:: Western States Jewish Historical Quarterly, 1981, v. 13, n. 3, p. 225
Publication type:: Article

THE SCHUCK FAMILY OF GERMANTOWN, PENNSYLVANIA.

Published in:

Germantown Crier, 2015, v. 65, n. 1, p. 19

By:

Muller, Miriam (Midge);
Schuck, Alta L. (Penny)

Publication type:

Article

A Study on Consumer Buying Behavior of Bread.

Published in:

ICFAI Journal of Consumer Behavior, 2007, v. 2, n. 4, p. 66

By:

Padamavathy, P.;
Murugananthi, D.

Publication type:

Article

ANALYSIS AND OPTIMIZATION OF A BAKERY PRODUCTION LINE USING ARENA.

Published in:

International Journal of Simulation Modelling (IJSIMM), 2010, v. 9, n. 4, p. 208, doi. 10.2507/IJSIMM09(4)4.175

By:

Hecker, F.;
Hussein, W.;
Becker, T.

Publication type:

Article

Sobre Una pastelería en Tokio.

Published in:

Xipe Totek, 2018, v. 27, n. 108, p. 460

By:

Orso, Luis García

Publication type:

Article

DAILY BREAD.

Published in:

Diagram, 2017, v. 17, n. 3, p. 27

By:

Allison, Sue

Publication type:

Article

A GYULAKENYÉR KFT. ELLÁTÁSI LÁNCA.

Published in:

Current Social & Economic Processes / Jelenkori Társadalmi és Gazdasági Folyamatok, 2023, v. 18, p. 141, doi. 10.14232/jtgf.2023.kulonszam.141-149

By:

József, Gál;
Máté, Kurucz

Publication type:

Article

Las panaderías en la Ciudad de México de Porfirio Díaz: los empresarios vasco-navarros y la movilización obrera.

Published in:

Revista de Estudios Sociales, 2008, n. 29, p. 70, doi. 10.7440/res29.2008.04

By:

Weis, Robert

Publication type:

Article

Study of the Influence of Bakery Agents on the Quality of Finished Products.

Published in:

KnE Life Sciences, 2020, v. 2020, p. 706, doi. 10.18502/kls.v5i1.6155

By:

Volchenko, Vasiliy;
Evseenko, Yulia;
Nesviaschenko, Sofiia

Publication type:

Article

The Gira European Bakery Company Panorama.

Published in:

Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 4, p. 228, doi. 10.23789/1869-2303-2023-4-228

By:

Fremaux, Anne

Publication type:

Article

IBIE reunites bakers around the globe in Las Vegas.

Published in:

2022

By:

Hikmet Boyacioglu, M.

Publication type:

Proceeding

Butter.

Published in:

2017

By:

Gleichman, Eve

Publication type:

Short Story

(Anti-)Hero, refugee, soccer player: the case of bakery Jatta. A discourse analysis of German newspapers.

Published in:

Soccer & Society, 2023, v. 24, n. 5, p. 622, doi. 10.1080/14660970.2022.2080668

By:

Michelini, Enrico;
Seiberth, Klaus

Publication type:

Article

Microbiological safety and quality survey of some dairy confectioneries with cream filling and topping.

Published in:

Open Veterinary Journal, 2023, v. 13, n. 7, p. 807, doi. 10.5455/OVJ.2023.v13.i7.1

By:

Abdelrasoul, Esraa O.;
Moawad, Ashraf A.;
Abdel-Salam, Ayah B.

Publication type:

Article

Using the Linear Programming Model in Determining the Potential Production Capacities by Employing the Parametric Programming Method.

Published in:

Journal of Qadisiyah Computer Science & Mathematics, 2024, v. 16, n. 4, p. 1, doi. 10.29304/jqcsm.2024.16.41799

By:

Al – Mashhadani, Athraa Kamel;
Salman, Muna Shaker;
Abdul Ameer, Ruqayah Yassir

Publication type:

Article

RESEARCH ON OBTAINING HIGH B-GLUCANS CONTENT FROM DIFFERENT SOURCES OF YEAST BY HARNESSING THEIR BIOLOGICALLY ACTIVE POTENTIAL.

Published in:

Food & Environment Safety, 2017, v. 16, n. 4, p. 190

By:

AVRĂMIA, Ionuț;
AMARIEI, Sonia

Publication type:

Article

PIECZYWO JAKO ŻYWNOŚĆ FUNKCJONALNA NA PRZYKŁADZIE PRODUKTU PIEKARNI-CUKIERNI ADAR".

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2015, v. 4, n. 19, p. 68, doi. 10.15611/nit.2015.4.04

By:

Rajewska, Natalia;
Lesiów, Tomasz

Publication type:

Article

WPŁYW AUDYTU DOSTAWCÓW NA ZAPEWNIENIE JAKOŚCI I BEZPIECZEŃSTWA ŻYWNOŚCIOWEGO PRODUKTÓW NA PRZYKŁADZIE PRODUKCJI MIESZANEK PIEKARNICZO-CUKIERNICZYCH.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2011, n. 3, p. 131

By:

Niewelt, Alina;
Lesiów, Tomasz

Publication type:

Article

The Magic of Belgrade.

Published in:

AALITRA Review, 2022, v. 17, p. 183

By:

FRANCUSKI, BILJANA ĐORIĆ

Publication type:

Article

Etnografia organizacional em um mundo permeado pela tecnologia digital.

Published in:

Revista Eletrônica de Ciência Administrativa, 2023, v. 22, n. 2, p. 264, doi. 10.21529/RECADM.2023011

By:

Pinheiro Marques Vianna, Fernando Ressetti;
Alcadipani, Rafael

Publication type:

Article

The Effect of High Temperature on the Hematological Parameters of Bakery Workers.

Published in:

Systematic Reviews in Pharmacy, 2020, v. 11, n. 2, p. 100, doi. 10.5530/srp.2020.2.16

By:

Saleh, Marwan Mahmood;
Mohammed, Aysar Mahmood;
Lateff, Nedhal Ibrahim;
Lattoofi, Nabeel Fawzi;
Saleh, Eman Naji

Publication type:

Article

POSITION OF THE BAKERY ENTERPRISES IN THE CZECH REPUBLIC ACCORDING TO DETAILED SPECIFICATION OF THE BUSINESSES.

Published in:

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2017, v. 65, n. 5, p. 1719, doi. 10.11118/actaun201765051719

By:

Náglová, Zdeňka;
Horáková, Tereza

Publication type:

Article

GESTIÓN CADENA DE ABASTECIMIENTO - LOGISTICA CON INDICADORES BAJO INCERTIDUMBRE, CASO APLICADO SECTOR PANIFICADOR PALMIRA.

Published in:

Ciencia e Ingenieria Neogranadina, 2010, v. 20, n. 1, p. 97, doi. 10.18359/rcin.1480

By:

Serna, Martín Darío Arango;
Jaimes, Wilson Adarme;
Cortes, Julian Andrés Zapata

Publication type:

Article

Exploring the Relations between Service Quality and Consumer Behaviors-A case study of 85°C Bakery Café from Taiwan.

Published in:

International Journal of Organizational Innovation, 2014, v. 6, n. 3, p. 31

By:

Chao-Hua Li;
Hsien-Bin Wang

Publication type:

Article

ANÁLISE ERGONÔMICA DO TRABALHO E DINÂMICA DE SISTEMAS: UMA ABORDAGEM METODOLÓGICA PARA PROJEÇÃO DE AFASTAMENTOS EM UMA PANIFICADORA.

Published in:

Revista Producao Online, 2024, v. 24, n. 2, p. 1, doi. 10.14488/1676-1901.v24i2.5150

By:

Carneiro Lucas, Ruan Eduardo;
Díaz Merino, Eugenio Andrés;
Luiz de Mattos, Diego

Publication type:

Article