Utjecaj dodatka koncentrata proteina sirutke na teksturalna svojstva izravno ekspandiranog kukuruznog ekstrudata.
- Published in:
- Dairy / Mljekarstvo, 2008, v. 58, n. 2, p. 131
- By:
- Publication type:
- Article
Works matching DE "BAKER Perkins Ltd."
Results: 2
1
2
Prize for Quality Management Work.
- Published in:
- Quality & Reliability Engineering International, 1987, v. 3, n. 4, p. 283
- Publication type:
- Article