Works matching DE "BAGELS"

Results: 37

ÇAY VE SİMİT KÜLTÜRÜNÜN TÜRK RESİM SANATINA YANSIMALARI.

Published in:

Motif Academy Journal of Folklore, 2025, v. 18, n. 49, p. 551, doi. 10.12981/mahder.1533896

By:

BÜYÜKKOL, Semih

Publication type:

Article

Was Shostakovich's Second Cello Concerto a Hidden Homage?

Published in:

Arts (2076-0752), 2024, v. 13, n. 3, p. 80, doi. 10.3390/arts13030080

By:

Ritzarev, Marina

Publication type:

Article

Beyond Bagels and Yoga: Early Detection and Containment in the Burnout Epidemic.

Published in:

2019

By:

Windish, Donna M.;
Reddy, Shalini

Publication type:

Editorial

Eating (with) the other: Jewish-Muslim gastronomic encounters.

Published in:

European Journal of Cultural Studies, 2025, v. 28, n. 1, p. 60, doi. 10.1177/13675494241311100

By:

Gidley, Ben

Publication type:

Article

Bagels, bumf and buses: A day in the life of the English language (a review).

Published in:

2020

By:

Cassidy, Maurice

Publication type:

Book Review

Circular Bread Line: Through the centuries, with lox and cream cheese.

Published in:

2009

By:

Gilbert, Sandra M.

Publication type:

Book Review

Bagels on Sunday.

Published in:

American Scholar, 1996, v. 65, n. 1, p. 121

By:

Morowitz, David A.

Publication type:

Article

Egg breakfast enhances weight loss.

Published in:

FASEB Journal, 2007, v. 21, n. 5, p. A326, doi. 10.1096/fasebj.21.5.a326-d

By:

Dhurandhar, Nikhil Vinod;
Vander Wal, Jillon S.;
Currier, Natalie;
Khosla, Pramod;
Gupta, Alok K.

Publication type:

Article

Układy obwarzankowe małych miast a poziom rozwoju społeczno-gospodarczego. Studium przypadku województwa wielkopolskiego.

Published in:

Rozwój Regionalny & Polityka Regionalna, 2025, n. 73, p. 125, doi. 10.14746/rrpr.2025.73.08

By:

Kozubek, Dawid;
Konecka-Szydłowska, Barbara

Publication type:

Article

Characterization of the key aroma compounds in three types of bagels by means of the sensomics approach.

Published in:

BMC Chemistry, 2021, v. 15, n. 1, p. 1, doi. 10.1186/s13065-021-00743-4

By:

Lasekan, Ola;
Dabaj, Fatma;
Muniandy, Megala;
Juhari, Nurul Hanisah;
Lasekan, Adeseye

Publication type:

Article

The Bagel King.

Published in:

2018

By:

Zaidman, Harriet

Publication type:

Book Review

Bagels Come Home! (Orca Echoes).

Published in:

2014

By:

Dryden, John

Publication type:

Book Review

Validation of a Simulated Commercial Plain Bagel Baking Process and Thermal Resistance Characterization of a 5-Strain Shiga Toxin-Producing Escherichia coli When Introduced via Flour.

Published in:

Foods, 2025, v. 14, n. 7, p. 1218, doi. 10.3390/foods14071218

By:

Hunt, Conor;
Singh, Arshdeep;
Ramesh, Drushya;
Channaiah, Lakshmikantha H.

Publication type:

Article

Observation and Analysis of In Vitro Digestibility of Different Breads Using a Human Gastric Digestion Simulator.

Published in:

Foods, 2024, v. 13, n. 20, p. 3244, doi. 10.3390/foods13203244

By:

Shibasaki, Motomi;
Maeda, Tatsuro;
Tanaka, Takayoshi;
Sugiyama, Kenjiro;
Kozu, Hiroyuki;
Noguchi, Ritsuna;
Umeda, Takumi;
Araki, Tetsuya;
Kobayashi, Isao

Publication type:

Article

The First Thing About You.

Published in:

2023

By:

Hester, Anne Rose Loureiro;
Henline, Emma

Publication type:

Book Review

THE DERIVATIVES OF 7-AMINO-4-TRIFLUOROMETHYLCOUMARINE AS POTENTIAL FLUORESCENT FOOD DYES – PRELIMINARY RESULTS.

Published in:

Żywność, 2024, v. 31, n. 1, p. 66, doi. 10.15193/zntj/2024/138/487

By:

STYPUŁA, DOMINIKA;
SZLACHCIC, PAWEŁ;
DROŻDŻ, IWONA

Publication type:

Article

Evidence for a Shared Instrument Prototype from English, Dutch, and German.

Published in:

Cognitive Science, 2022, v. 46, n. 5, p. 1, doi. 10.1111/cogs.13140

By:

Rissman, Lilia;
van Putten, Saskia;
Majid, Asifa

Publication type:

Article

LET'S DO MATH - BAGEL ORDERS.

Published in:: Ontario Mathematics Gazette, 2017, v. 56, n. 2, p. 6
Publication type:: Article

patron saint of lost bagels.

Published in:

Yellow Medicine Review, 2019, p. 25

By:

Chang, Michael

Publication type:

Article

The Rectal Exam.

Published in:

Annals of Internal Medicine, 2015, v. 162, n. 12, p. 873, doi. 10.7326/M14-2911

By:

Lamas, Daniela

Publication type:

Article

Bazı Özel Amaçlı Unların Kalite Özellikleri.

Published in:

Academic Food Journal / Akademik GIDA, 2013, v. 11, n. 2, p. 125

By:

Savlak, Nazlı Yeyinli;
Köse, Ergun

Publication type:

Article

Egg breakfast enhances weight loss.

Published in:

International Journal of Obesity, 2008, v. 32, n. 10, p. 1545, doi. 10.1038/ijo.2008.130

By:

Vander Wal, J.S.;
A.Gupta;
P.Khosla;
Dhurandhar, N.V.

Publication type:

Article

The Therapist's Voice: The Healing Power of Ben's Bagels.

Published in:

2006

By:

Ruskay Rabinor, Judith

Publication type:

Essay

STUDIES REGARDING BAVARIAN PRETZELS QUALITY.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2018, v. 11, n. 2, p. 121

By:

LUPU, Mirabela Ioana

Publication type:

Article

BAGELS AND GENRES.

Published in:

Voices: The Journal of New York Folklore, 2011, v. 37, n. 1/2, p. 3

By:

SADOW, JONATHAN

Publication type:

Article

KI und kein „Ende der Fotografie".

Published in:

Rundbrief Fotografie, 2024, v. 31, n. 3/4, p. 1, doi. 10.1515/rbf-2024-3001

By:

Locher, Hubert

Publication type:

Article

Bagel's Lucky Hat.

Published in:

2007

By:

Harrison, Sandi

Publication type:

Book Review

DOES RELATIVE THINKING EXIST IN REAL-WORLD SITUATIONS? A FIELD EXPERIMENT WITH BAGELS AND CREAM CHEESE.

Published in:

Economic Inquiry, 2011, v. 49, n. 2, p. 564, doi. 10.1111/j.1465-7295.2009.00285.x

By:

AZAR, OFER H.

Publication type:

Article

TENISKA TERMINOLOGIJA NA ENGLESKOM I SRPSKOM JEZIKU: STRUKTURNI, SEMANTIČKI I PREVODNI ASPEKTI.

Published in:

Annual Review of the Faculty of Philosophy / Godisnjak Filozofskog Fakulteta, 2021, v. 46, n. 1, p. 47, doi. 10.19090/gff.2021.1.47-73

By:

Panić Kavgić, Olga

Publication type:

Article

Eating Up: The Origins of Bagels and Lox.

Published in:

Jewish Role in American Life: An Annual Review, 2017, v. 15, p. 77

By:

Marx, Jeffrey A.

Publication type:

Article

Simidimde Susamsın (Gastomilliyetçilik, Yumuşak Güç, Bellek, Ankara Simidi).

Published in:

Milli Folklor, 2024, v. 36, n. 141, p. 199

By:

ERDOĞAN AKSU, Hilal

Publication type:

Article

ZRÓŻNICOWANIE POZIOMU ROZWOJU SPOŁECZNO-GOSPODARCZEGO GMIN W UKŁADACH OBWARZANKOWYCH W WOJEWÓDZTWIE WIELKOPOLSKIM - ANALIZA PORÓWNAWCZA.

Published in:

Space-Society-Economy, 2023, n. 34, p. 75, doi. 10.18778/1733-3180.34.05

By:

KOZUBEK, Dawid

Publication type:

Article

EXPERIMENTAL RESEARCH ON ENERGY CONSUMPTION IN THE LAMINATION AND DRAWING OF DOUGH.

Published in:

INMATEH - Agricultural Engineering, 2023, v. 70, n. 2, p. 147, doi. 10.35633/inmateh-70-14

By:

MUNTEANU, Mariana-Gabriela;
VOICU, Gheorghe;
CONSTANTIN, Gabriel-Alexandru;
STEFAN, Elena-Mădălina;
TUDOR, Paula;
NITU, Mihaela

Publication type:

Article

Angel Wings Syndrom in Swans (Cygnus cygnus and Cygnus atratus).

Published in:

Kafkas Universitesi Veteriner Fakultesi Dergisi, 2019, v. 25, n. 6, p. 873, doi. 10.9775/kvfd.2018.21995

By:

ARICAN, Mustafa;
PARLAK, Kurtuluş;
YALÇIN, Mustafa

Publication type:

Article

EDITOR'S PAGE.

Published in:: 1977
Publication type:: Editorial

Bagel sign in neuro Behçet's disease myelitis: neuroimages.

Published in:

Neurological Sciences, 2023, v. 44, n. 8, p. 2987, doi. 10.1007/s10072-023-06815-8

By:

Yazdi, Bardiya Ghaderi;
Abdi, Siamak

Publication type:

Article

A Special Thank You to Our Reviewers!

Published in:: Journal of the European Academy of Dermatology & Venereology, 2020, v. 34, n. 12, p. 2923, doi. 10.1111/jdv.17034
Publication type:: Article