Works about BACTERIOCINS


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    Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product.

    Published in:
    Journal of Industrial Microbiology & Biotechnology, 2010, v. 37, n. 4, p. 381, doi. 10.1007/s10295-009-0684-y
    By:
    • de Carvalho, Kátia G.;
    • Bambirra, Felipe H. S.;
    • Kruger, Monika F.;
    • Barbosa, Matheus S.;
    • Oliveira, Jamil S.;
    • Santos, Alexandre M. C.;
    • Nicoli, Jacques R.;
    • Bemquerer, Marcelo P.;
    • de Miranda, Antonio;
    • Salvucci, Emiliano J.;
    • Sesma, Fernando J. M.;
    • Franco, Bernadette D. G.
    Publication type:
    Article
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