Toward safer and sustainable food preservation: a comprehensive review of bacteriocins in the food industry.
- Published in:
- Bioscience Reports, 2025, v. 45, n. 4, p. 277, doi. 10.1042/BSR20241594
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- Publication type:
- Article
Works about BACTERIOCINS
Results: 1337
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Bacteriocin encapsulation for food and pharmaceutical applications: advances in the past 20 years.
- Published in:
- Biotechnology Letters, 2019, v. 41, n. 4/5, p. 453, doi. 10.1007/s10529-018-02635-5
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- Article
3
Thermophilin 109 is a naturally produced broad spectrum bacteriocin encoded within the blp gene cluster of Streptococcus thermophilus.
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- Biotechnology Letters, 2019, v. 41, n. 2, p. 283, doi. 10.1007/s10529-018-02637-3
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- Article
4
Co-synthesis of kenyacin 404 and heterologous thurincin H enhances the antibacterial activity of Bacillus thuringiensis.
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- Biotechnology Letters, 2018, v. 40, n. 11/12, p. 1531, doi. 10.1007/s10529-018-2601-9
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- Article
5
Bacteriocin production by Streptococcus thermophilus in complex growth media.
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- Biotechnology Letters, 2016, v. 38, n. 11, p. 1947, doi. 10.1007/s10529-016-2184-2
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- Article
6
Mode of action of leucocin K7 produced by Leuconostoc mesenteroides K7 against Listeria monocytogenes and its potential in milk preservation.
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- Biotechnology Letters, 2016, v. 38, n. 9, p. 1551, doi. 10.1007/s10529-016-2127-y
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- Article
7
Purification and characteristics of a novel bacteriocin produced by Enterococcus faecalis L11 isolated from Chinese traditional fermented cucumber.
- Published in:
- Biotechnology Letters, 2016, v. 38, n. 5, p. 871, doi. 10.1007/s10529-016-2055-x
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- Article
8
BlpC-regulated bacteriocin production in Streptococcus thermophilus.
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- Biotechnology Letters, 2013, v. 35, n. 3, p. 407, doi. 10.1007/s10529-012-1095-0
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- Article
9
Large scale purification protocol for carnocin KZ 213 from Carnobacterium piscicola.
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- Biotechnology Letters, 2009, v. 31, n. 4, p. 519, doi. 10.1007/s10529-008-9897-9
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- Article
10
Relative expression of genes involved in the resistance/sensitivity of Enterococcus faecalis JH2-2 to recombinant divercin RV41.
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- Biotechnology Letters, 2008, v. 30, n. 10, p. 1795, doi. 10.1007/s10529-008-9752-z
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- Article
11
Permeabilization and lysis induced by bacteriocins and its effect on aldehyde formation by Lactococcus lactis.
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- Biotechnology Letters, 2006, v. 28, n. 19, p. 1573, doi. 10.1007/s10529-006-9131-6
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- Article
12
Nisin Biosynthesis and its Properties.
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- Biotechnology Letters, 2005, v. 27, n. 21, p. 1641, doi. 10.1007/s10529-005-2721-x
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- Article
13
Lacticin 3147 favours isoleucine transamination by Lactococcus lactis IFPL359 in a cheese-model system.
- Published in:
- Biotechnology Letters, 2003, v. 25, n. 8, p. 599, doi. 10.1023/a:1023003306373
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- Article
14
Pediocin production by recombinant lactic acid bacteria.
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- Biotechnology Letters, 2003, v. 25, n. 6, p. 473, doi. 10.1023/A:1022652028835
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- Article
15
Investigation of genes involved in nisin production in Enterococcus spp. strains isolated from raw goat milk.
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- Antonie van Leeuwenhoek, 2016, v. 109, n. 9, p. 1271, doi. 10.1007/s10482-016-0721-6
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- Article
16
Auto-regulation of DNA degrading bacteriocins: molecular and ecological aspects.
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- Antonie van Leeuwenhoek, 2014, v. 105, n. 5, p. 823, doi. 10.1007/s10482-014-0136-1
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- Article
17
Genotypic and phenotypic diversity of Pediococcus pentosaceus strains isolated from food matrices and characterisation of the penocin operon.
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- Antonie van Leeuwenhoek, 2013, v. 103, n. 5, p. 1149, doi. 10.1007/s10482-013-9897-1
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- Article
18
An in vitro study of Lactobacillus plantarum strains for the presence of plantaricin genes and their potential control of the table olive microbiota.
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- Antonie van Leeuwenhoek, 2013, v. 103, n. 4, p. 821, doi. 10.1007/s10482-012-9864-2
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- Article
19
Characterization of Enterococcus faecalis and Enterococcus faecium from wild flowers.
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- Antonie van Leeuwenhoek, 2012, v. 101, n. 4, p. 701, doi. 10.1007/s10482-011-9684-9
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- Article
20
Functionality of the S-layer protein from the probiotic strain Lactobacillus helveticus M92.
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- Antonie van Leeuwenhoek, 2011, v. 100, n. 1, p. 43, doi. 10.1007/s10482-011-9563-4
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- Article
21
An Rhs-like genetic element is involved in bacteriocin production by Pseudomonas savastanoi pv. savastanoi.
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- Antonie van Leeuwenhoek, 2010, v. 98, n. 4, p. 505, doi. 10.1007/s10482-010-9468-7
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- Article
22
Antibacterial activity of a bacteriocin-like substance produced by Bacillus sp. P34 that targets the bacterial cell envelope.
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- Antonie van Leeuwenhoek, 2008, v. 93, n. 3, p. 275, doi. 10.1007/s10482-007-9202-2
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- Article
23
Studies on bacteriocin (thermophilin T) production by Streptococcus thermophilus ACA-DC 0040 in batch and fed-batch fermentation modes.
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- Antonie van Leeuwenhoek, 2007, v. 92, n. 2, p. 207, doi. 10.1007/s10482-007-9148-4
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- Article
24
Use of ATP bioluminescence to determine the bacterial sensitivity threshold to a bacteriocin.
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- Luminescence: Journal of Biological & Chemical Luminescence, 2003, v. 18, n. 5, p. 254, doi. 10.1002/bio.735
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- Article
25
Survival and Metabolic Activity of Pediocin Producer Pediococcus acidilactici UL5: Its Impact on Intestinal Microbiota and Listeria monocytogenes in a Model of the Human Terminal Ileum.
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- Microbial Ecology, 2016, v. 72, n. 4, p. 931, doi. 10.1007/s00248-015-0645-0
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- Article
26
Bacteriocin Production, Antibiotic Susceptibility and Prevalence of Haemolytic and Gelatinase Activity in Faecal Lactic Acid Bacteria Isolated from Healthy Ethiopian Infants.
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- Microbial Ecology, 2013, v. 65, n. 2, p. 504, doi. 10.1007/s00248-012-0134-7
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- Article
27
Correction to: Evaluation of the antimicrobial activity of bacteriocin-like inhibitory substances of enological importance produced by Oenococcus oeni isolated from wine.
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- 2019
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- Publication type:
- Correction Notice
28
Evaluation of the antimicrobial activity of bacteriocin-like inhibitory substances of enological importance produced by Oenococcus oeni isolated from wine.
- Published in:
- European Food Research & Technology, 2019, v. 245, n. 2, p. 375, doi. 10.1007/s00217-018-3169-2
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- Article
29
Purification, characterization, and action mechanism of plantaricin DL3, a novel bacteriocin against Pseudomonas aeruginosa produced by Lactobacillus plantarum DL3 from Chinese Suan-Tsai.
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- European Food Research & Technology, 2018, v. 244, n. 2, p. 323, doi. 10.1007/s00217-017-2958-3
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- Article
30
Isolation of two lactobacilli, producers of two new bacteriocin-like substances (BLS) for potential food-preservative use.
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- European Food Research & Technology, 2017, v. 243, n. 12, p. 2127, doi. 10.1007/s00217-017-2913-3
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- Article
31
Bacteriocin production by lactic acid bacteria isolated from fish, seafood and fish products.
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- European Food Research & Technology, 2015, v. 241, n. 3, p. 341, doi. 10.1007/s00217-015-2465-3
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- Article
32
Bacteriocin production and safety evaluation of non-starter Enterococcus faecium IM1 and Enterococcus hirae IM1 strains isolated from homemade Egyptian dairy products.
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- European Food Research & Technology, 2015, v. 240, n. 6, p. 1211, doi. 10.1007/s00217-015-2424-z
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- Article
33
Changes associated with cell membrane composition of Staphylococcus aureus on acquisition of resistance against class IIa bacteriocin and its in vitro substantiation.
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- European Food Research & Technology, 2015, v. 240, n. 1, p. 101, doi. 10.1007/s00217-014-2311-z
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- Article
34
Enhanced fed-batch production, partial purification, characterization of jenseniin P, and discovery of a new bacteriocin-like substance produced by Propionibacterium jensenii B1264.
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- European Food Research & Technology, 2014, v. 239, n. 1, p. 79, doi. 10.1007/s00217-014-2199-7
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- Article
35
Production of bacteriocins by Enterococcus spp. isolated from traditional, Iranian, raw milk cheeses, and detection of their encoding genes.
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- European Food Research & Technology, 2012, v. 234, n. 5, p. 789, doi. 10.1007/s00217-012-1697-8
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- Article
36
Chemical and physical methodologies for the replacement/reduction of sulfur dioxide use during winemaking: review of their potentialities and limitations.
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- European Food Research & Technology, 2012, v. 234, n. 1, p. 1, doi. 10.1007/s00217-011-1614-6
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- Publication type:
- Article
37
Heterologous extracellular production of enterocin P in Lactococcus lactis by a food-grade expression system.
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- European Food Research & Technology, 2011, v. 233, n. 1, p. 123, doi. 10.1007/s00217-011-1494-9
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- Publication type:
- Article
38
Nisin-producing Lactococcus spp. from mayonnaise-based products and their raw materials.
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- European Food Research & Technology, 2010, v. 231, n. 1, p. 137, doi. 10.1007/s00217-010-1262-2
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- Publication type:
- Article
39
Effect of enterocin EJ97 against Geobacillus stearothermophilus vegetative cells and endospores in canned foods and beverages.
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- European Food Research & Technology, 2010, v. 230, n. 3, p. 513, doi. 10.1007/s00217-009-1194-x
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- Article
40
Application of enterocins A and B, sakacin K and nisin to extend the safe shelf-life of pressurized ready-to-eat meat products.
- Published in:
- European Food Research & Technology, 2008, v. 228, n. 1, p. 159, doi. 10.1007/s00217-008-0913-z
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- Publication type:
- Article
41
TI2BioP: Topological Indices to BioPolymers. Its practical use to unravel cryptic bacteriocin-like domains.
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- Amino Acids, 2011, v. 40, n. 2, p. 431, doi. 10.1007/s00726-010-0653-9
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- Publication type:
- Article
42
ANTIVIRAL EFFECTS OF BACTERIOCIN AGAINST ANIMAL-TO-HUMAN TRANSMITTABLE MUTATED SARS-COV-2: A SYSTEMATIC REVIEW.
- Published in:
- Frontiers of Agricultural Science & Engineering, 2021, v. 8, n. 4, p. 603, doi. 10.15302/J-FASE-2021397
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- Article
43
Investigation of Polyvinyl Alcohol (PVA)-Sakacin P Interaction by Molecular Docking Method.
- Published in:
- Istanbul Gelisim University Journal of Health Sciences / İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi, 2024, n. 22, p. 73, doi. 10.38079/igusabder.1224944
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- Article
44
Challenges of using protein antibiotics for pathogen control.
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- Pest Management Science, 2021, v. 77, n. 9, p. 3836, doi. 10.1002/ps.6312
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- Article
45
The Application of Protective Cultures in Cheese: A Review.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 117, doi. 10.3390/fermentation10030117
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- Article
46
Detoxification of aflatoxin B¹ by bacteriocins and bacteriocinogenic lactic acid bacteria.
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- Turkish Journal of Veterinary & Animal Sciences, 2013, v. 37, n. 5, p. 594, doi. 10.3906/vet-1301-31
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- Article
47
Behaviour and Biological Control of Bacteriocin-Producing Leuconostocs Associated with Spoilage of Vacuum-Packaged Sucuk.
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- Turkish Journal of Veterinary & Animal Sciences, 2003, v. 27, n. 2, p. 471
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- Article
48
The inhibitory effect of bacteriocin produced by Lactobacillus acidophilus ATCC 4356 and Lactobacillus plantarum ATCC 8014 on planktonic cells and biofilms of Serratia marcescens.
- Published in:
- Turkish Journal of Medical Sciences, 2016, v. 46, n. 4, p. 1188, doi. 10.3906/sag-1505-51
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- Article
49
Isolation and Identification of Antimicrobial Producing Lactic Acid Bacteria from Local Egyptian Dairy Products.
- Published in:
- Journal of Food & Dairy Sciences, 2018, v. 9, n. 6, p. 193
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- Article
50
Antibacterial and antibiofilm activity of the bacteriocin-producing strain Leuconostoc mesenteroides CHBY46 isolated from Algerian dromedary milk against Pseudomonas aeruginosa and Staphylococcus aureus biofilms.
- Published in:
- South Asian Journal of Experimental Biology, 2018, v. 8, n. 4, p. 120
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- Publication type:
- Article