Works matching DE "BACTERIOCINS"
Results: 1331
BIOLOGICAL AND PRACTICAL ASPECTS OF LACTOBACTERIA FROM NATIONAL FOOD MATSOON.
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- Electronic Journal of Natural Sciences, 2009, v. 12, n. 1, p. 16
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Screening and Characterization of Novel Bacteriocins from Lactic Acid Bacteria.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 5, p. 893, doi. 10.1271/bbb.130014
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Purification and Biochemical Characterization of a Highly Thermostable Bacteriocin Isolated from Brevibacillus brevis Strain GM100.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 1, p. 151, doi. 10.1271/bbb.120681
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Identification of Enterocin NKR-5-3C, a Novel Class Ila Bacteriocin Produced by a Multiple Bacteriocin Producer, Enterococcus faecium NKR-5-3.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 6, p. 1245, doi. 10.1271/bbb.120089
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Production and Characterization of a Bacteriocin from Ruminal Bacterium Ruminococcus albus 7.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 1, p. 34, doi. 10.1271/bbb.110348
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Identification of the Nukacin KQU-131, a New Type-A(II) Lantibiotic Produced by Staphylococcus hominis KQU-131 Isolated from Thai Fermented Fish Product (Pla-ra).
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 8, p. 2232, doi. 10.1271/bbb.80239
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Characterization and Structure Analysis of a Novel Bacteriocin, Lacticin Z, Produced by Lactococcus lactis QU 14.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 8, p. 1984, doi. 10.1271/bbb.70169
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A Novel Type of Immunity Protein, NukH, for the Lantibiotic Nukacin ISK-1 Produced by Staphylococcus warneri ISK-1.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 7, p. 1403, doi. 10.1271/bbb.69.1403
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Localization and Interaction of the Biosynthetic Proteins for the Lantibiotic, Nukacin ISK-1.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 7, p. 1341, doi. 10.1271/bbb.69.1341
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Identification of the Lantibiotic Nisin Q, a New Natural Nisin Variant Produced by Lactococcus lactis 61-14 Isolated from a River in Japan.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 7, p. 1616, doi. 10.1271/bbb.67.1616
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Hydrogen Bond Donor Catalyzed Cationic Polymerization of Vinyl Ethers.
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- Angewandte Chemie, 2021, v. 133, n. 9, p. 4585, doi. 10.1002/ange.202013419
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Use of ATP bioluminescence to determine the bacterial sensitivity threshold to a bacteriocin.
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- Luminescence: Journal of Biological & Chemical Luminescence, 2003, v. 18, n. 5, p. 254, doi. 10.1002/bio.735
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Mode of action of lactocin 160, a bacteriocin from vaginal Lactobacillus rhamnosus.
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- Infectious Diseases in Obstetrics & Gynecology, 2005, v. 13, n. 3, p. 135, doi. 10.1080/10647440500148156
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Inhibition of vaginal lactobacilli by a bacteriocin-like inhibitor produced by Enterococcus faecium 62-6: potential significance for bacterial vaginosis.
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- Infectious Diseases in Obstetrics & Gynecology, 2003, v. 11, n. 3, p. 147, doi. 10.1080/10647440300025513
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Influence of Physico-Chemical Factors on the Oligomerization and Biological Activity of Bacteriocin AS-48.
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- Current Microbiology, 2001, v. 42, n. 2, p. 89, doi. 10.1007/s002840010184
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The rpoN Gene of Enterococcus faecalis Directs Sensitivity to Subclass IIa Bacteriocins.
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- Current Microbiology, 2000, v. 41, n. 6, p. 441, doi. 10.1007/s002840010164
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Combined Effect of Bacteriocins on the Survival of Various Listeria Species in Broth and Meat System.
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- Current Microbiology, 2000, v. 41, n. 6, p. 410, doi. 10.1007/s002840010159
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Natural Variation in Susceptibility of Listeria Strains to Class IIa Bacteriocins.
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- Current Microbiology, 2000, v. 41, n. 1, p. 1, doi. 10.1007/s002840010081
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Fluorescent xylitol carbon dots: A potent antimicrobial agent and drug carrier.
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- Biotechnology & Applied Biochemistry, 2022, v. 69, n. 4, p. 1679, doi. 10.1002/bab.2237
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Lactobacillus gasseri が生産するバクテリオシンおよび BLIS の特性と その長期保存性.
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- Milk Science, 2024, v. 73, n. 1, p. 11, doi. 10.11465/milk.73.11
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Uncovering the arsenal of class II bacteriocins in salivarius streptococci.
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- Communications Biology, 2024, v. 7, n. 1, p. 1, doi. 10.1038/s42003-024-07217-y
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Class III bacteriocin Helveticin-M causes sublethal damage on target cells through impairment of cell wall and membrane.
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- Journal of Industrial Microbiology & Biotechnology, 2018, v. 45, n. 3, p. 213, doi. 10.1007/s10295-018-2008-6
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Cloning, production, and functional expression of the bacteriocin sakacin A (SakA) and two SakA-derived chimeras in lactic acid bacteria (LAB) and the yeasts Pichia pastoris and Kluyveromyces lactis.
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- Journal of Industrial Microbiology & Biotechnology, 2013, v. 40, n. 9, p. 977, doi. 10.1007/s10295-013-1302-6
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Effects of physical culture parameters on bacteriocin production by Mexican strains of Bacillus thuringiensis after cellular induction.
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- Journal of Industrial Microbiology & Biotechnology, 2012, v. 39, n. 1, p. 183, doi. 10.1007/s10295-011-1014-8
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Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product.
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- Journal of Industrial Microbiology & Biotechnology, 2010, v. 37, n. 4, p. 381, doi. 10.1007/s10295-009-0684-y
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Continuous nisin production with bioengineered Lactococcus lactis strains.
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- Journal of Industrial Microbiology & Biotechnology, 2009, v. 36, n. 6, p. 863, doi. 10.1007/s10295-009-0563-6
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Bacteriocin production by strain Lactobacillus delbrueckii ssp. bulgaricus BB18 during continuous prefermentation of yogurt starter culture and subsequent batch coagulation of milk.
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- Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 6, p. 559, doi. 10.1007/s10295-008-0317-x
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Actinomycetemcomitin: a new bacteriocin produced by Aggregatibacter ( Actinobacillus) actinomycetemcomitans.
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- Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 2, p. 103, doi. 10.1007/s10295-007-0271-z
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Semi-preparative scale purification of enterococcal bacteriocin enterocin EJ97, and evaluation of substrates for its production.
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- Journal of Industrial Microbiology & Biotechnology, 2007, v. 34, n. 12, p. 779, doi. 10.1007/s10295-007-0254-0
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EVALUATION OF THE EFFECT OF NISIN, POTASSIUM SORBATE AND SODIUM LACTATE ON FAT OXIDATION AND SOME QUALITATIVE AND MICROBIAL PROPERTIES OF CHILLED GROUND BEEF MEAT.
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- Iraq Journal of Market Research & Consumer Protection / Al-Mağallaẗ al-ʿIrāqiyyaẗ li-Buḥūṯ al-Sūq wa-Ḥimāyaẗ al-Mustahlik, 2023, v. 15, n. 1, p. 222, doi. 10.28936/jmracpc15.1.2023.(20)
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EFFECT OF ADDITION RAW BACTERIOCIN PRODUCED BY Lactobacillus delbrueckii Sub-Sp. bulgaricus ON SOFT CHEESE.
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- Iraq Journal of Market Research & Consumer Protection / Al-Mağallaẗ al-ʿIrāqiyyaẗ li-Buḥūṯ al-Sūq wa-Ḥimāyaẗ al-Mustahlik, 2022, v. 14, n. 2, p. 90, doi. 10.28936/jmracpc14.2.2022.(11)
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Food Bio-Preservation: An Overview with Particular Attention to Lactobacillus plantarum.
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- Alexandria Journal of Food Science & Technology, 2021, v. 18, n. 1, p. 33, doi. 10.21608/ajfs.2021.187135
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Antimicrobial and Antibiofilm Effect of Inulin-Type Fructans, Used in Synbiotic Combination with Lactobacillus spp. Against Candida albicans.
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- Plant Foods for Human Nutrition, 2022, v. 77, n. 2, p. 212, doi. 10.1007/s11130-022-00966-3
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In silico prediction and in vitro analysis of bacteriocin and probiotic properties of Weissella cibaria NM1 isolated from Asian sea bass.
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- Malaysian Journal of Microbiology, 2021, v. 17, n. 6, p. 708, doi. 10.21161/mjm.211249
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Enhanced killing of multidrug-resistant Pseudomonas aeruginosa ATCC10145 through a combined action of antibiotics and bacteriocin from Pediococcus pentosaceus TU2.
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- Malaysian Journal of Microbiology, 2021, v. 17, n. 6, p. 668, doi. 10.21161/mjm.211246
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Partial characterization of bacteriocin-like compound (BLIS) produced by Burkholderia stagnalis strain K23/3 against Burkholderia pseudomallei.
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- Malaysian Journal of Microbiology, 2021, v. 17, n. 6, p. 646, doi. 10.21161/mjm.211212
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The effect of electroporation on the growth characteristics and antimicrobial activity of lactic acid bacteria.
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- Malaysian Journal of Microbiology, 2021, v. 17, n. 5, p. 514, doi. 10.21161/mjm.211201
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A comparative profile of bactericidal action of a partially purified bacteriocin from lactic acid bacteria with antibiotics.
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- Malaysian Journal of Microbiology, 2021, v. 17, n. 2, p. 143, doi. 10.21161/mjm.190654
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In vitro evaluation of probiotic and bacteriocinogenic potentiality of Lactobacillus plantarum and Lactobacillus delbrueckii isolated from vegetables in Chittagong region, Bangladesh.
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- Malaysian Journal of Microbiology, 2019, v. 15, n. 2, p. 132, doi. 10.21161/mjm.180070
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Antimicrobial properties of probiotics.
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- Environment Conservation Journal, 2021, v. 22, p. 33, doi. 10.36953/ECJ.2021.SE.2204
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Pediocin A modulates intestinal microflora metabolism in swine in vitro intestinal fermentations.
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- Journal of Animal Science, 2009, v. 87, n. 6, p. 2020, doi. 10.2527/jas.2008-1438
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Production of bacteriocins by bacterial isolates from dairy cattle.
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- Journal of Animal Science, 2006, v. 84, p. 165
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Structure of the mannose phosphotransferase system (man-PTS) complexed with microcin E492, a pore-forming bacteriocin.
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- 2021
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- Letter to the Editor
NANO CONJUGATED BACTERIOCIN - A REVIEW.
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- Oxidation Communications, 2023, v. 46, n. 4, p. 766
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Effect of Physical and Chemical Changes on the Antimicrobial Activity of Culture Supernatant Fluid of Lactic Acid Bacteria.
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- Medical Laboratory Journal, 2016, v. 10, n. 2, p. 25, doi. 10.18869/acadpub.mlj.10.2.25
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The Interaction of AFB1 Aflatoxin and Lactococcin A; Molecular Docking.
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- Sakarya University Journal of Science (SAUJS) / Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2024, v. 28, n. 6, p. 1352, doi. 10.16984/saufenbilder.1225098
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PHYSIOLOGICAL AND METABOLIC RESPONSES OF FUNCTIONAL LACTIC ACID BACTERIA TO STRESS FACTORS.
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- AgroLife Scientific Journal, 2018, v. 7, n. 2, p. 139
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Prevalence of Production of Antagonism Peptide Factors among Coagulase-Negative Staphylococci.
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- Microbiology (00262617), 2024, v. 93, n. 6, p. 847, doi. 10.1134/S0026261724606626
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Methods for Determination of Antimicrobial Activity of Bacteriocins of Lactic Acid Bacteria.
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- Microbiology (00262617), 2023, v. 92, n. 6, p. 745, doi. 10.1134/S0026261723600520
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Isolation, identification and characterization of Pediococcus pentosaceus LB44 and Weissella confusa LM85 for the presence of bacteriocin-like inhibitory substances (BLIS).
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- Microbiology (00262617), 2016, v. 85, n. 5, p. 540, doi. 10.1134/S0026261716050088
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- Article