Works matching DE "BACTERIAL proteins"

Results: 4039
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    Incorporation of Powdered Jambolan and Acerola Pulp in Concentrated Yogurt: PhysicoChemical Characteristics, Texture, and Consumer Acceptability.

    Published in:
    Journal of Culinary Science & Technology, 2025, v. 23, n. 3, p. 481, doi. 10.1080/15428052.2023.2282091
    By:
    • de Matos, Joana D'arc P.;
    • de Figueirêdo, Rossana Maria F.;
    • de Melo Queiroz, Alexandre J.;
    • Guerra Araújo, Nkarthe;
    • Barbosa, Idiana Macedo;
    • de Moraes, Maria Suiane;
    • Romão da Silva, Luís Paulo F.;
    • de A. Nascimento, Mikaelly
    Publication type:
    Article
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