Works matching DE "BACON"

Results: 214

FRANCIS BACON, O PINTOR DA DIFERENÇA.

Published in:

Trans/Form/Ação, 2025, v. 48, n. 4, p. 1, doi. 10.1590/0101-3173.2025.v48.n4.e025058

By:

Rezino, Larissa

Publication type:

Article

Deleuze on Francis Bacon's Paintings: A Performative Witnessing of Coloring Sensation Among Schoolchildren.

Published in:

Qualitative Inquiry, 2022, v. 28, n. 3/4, p. 344, doi. 10.1177/10778004211032536

By:

Deegan, James G.

Publication type:

Article

Bacon Nation.

Published in:: 2014
Publication type:: Product Review

Extinction and discrimination in a Bayesian model of context fear conditioning (BaconX).

Published in:

Hippocampus, 2021, v. 31, n. 7, p. 790, doi. 10.1002/hipo.23298

By:

Krasne, Franklin B.;
Zinn, Raphael;
Vissel, Bryce;
Fanselow, Michael S.

Publication type:

Article

FRANCIS BACON VE GALILEO GALILEI’NIN ‘ARISTOTELESÇİLİK’ ELEŞTİRİSİNDE ‘NEDENSELLİK’ NOSYONUNUN DÖNÜŞÜMÜ.

Published in:

Inönü University International Journal of Social Sciences / İnönü Üniversitesi Uluslararası Sosyal Bilimler Dergisi (INIJOSS), 2024, v. 13, n. 2, p. 609, doi. 10.54282/inijoss.1456435

By:

ÖZTÜRK, Emre

Publication type:

Article

木糖葡萄球菌对川式腊肉产品特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 62, doi. 10.12161/j.issn.1005-6521.2023.13.010

By:

文瑜;
张驰;
杨思艺;
吉莉莉;
张佳敏;
白婷;
王卫

Publication type:

Article

传统腌腊肉制品中微生物多样性研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 202, doi. 10.12161/j.issn.1005-6521.2021.08.033

By:

王正莉;
王卫;
陈林;
黄倩;
白婷;
张佳敏

Publication type:

Article

两种调味基料对提高重组培根品质的效果研究.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 152, doi. 10.12161/j.issn.1005-6521.2021.07.024

By:

徐文怡;
陈文静;
任小青;
梁丽雅;
马俪珍

Publication type:

Article

包装袋种类对西式培根冷却贮藏期间品质变化的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 28, doi. 10.3969/j.issn.1005-6521.2019.05.006

By:

商旭;
曹传爱;
张一敏;
孔保华;
刘骞

Publication type:

Article

Effect of smoking and fat content on the dynamic perception of bacon by Brazilian consumers.

Published in:

Scientia Agropecuaria, 2019, v. 10, n. 2, p. 169, doi. 10.17268/sci.agropecu.2019.02.01

By:

Saldaña, Erick;
Martins, Mariana Marinho;
Menegali, Beatriz Schmidt;
Selani, Miriam Mabel;
Contreras-Castillo, Carmen J.

Publication type:

Article

Obtaining the ideal smoked bacon: What is the influence of the product space and multivariate procedure to construct the external preference mapping?

Published in:

Scientia Agropecuaria, 2019, v. 10, n. 1, p. 29, doi. 10.17268/sci.agropecu.2019.01.03

By:

Saldaña, Erick;
Martins, Mariana Marinho;
Schmidt Menegali, Beatriz;
Mabel Selani, Miriam;
Contreras-Castillo, Carmen J.

Publication type:

Article

Influence of Tissue Type on the Bacterial Diversity and Community in Pork Bacon.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.799332

By:

Gong, Wenjuan;
Zhu, Yan;
Shi, XiXiong;
Zhang, Weibing;
Wen, PengCheng

Publication type:

Article

Agassi's Contribution to the History of Science.

Published in:

Philosophy of the Social Sciences, 2022, v. 52, n. 6, p. 372, doi. 10.1177/00483931221096468

By:

Segre, Michael

Publication type:

Article

Bringing Home the Bacon, Times Two: A Look at Dual-Income Families.

Published in:

Compensation & Benefits Review, 2020, v. 52, n. 2, p. 34, doi. 10.1177/0886368719883170

By:

Schweyer, Allan;
Whillans, Ashley;
Bryant, M. Lynne

Publication type:

Article

Study on the volatile compounds generated from lipid oxidation of Chinese bacon (unsmoked) during processing.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 10, p. n/a, doi. 10.1002/ejlt.201600512

By:

Yang, Yang;
Zhang, Xin;
Wang, Ying;
Pan, Daodong;
Sun, Yangying;
Cao, Jinxuan

Publication type:

Article

Abschied von Pythagoras.

Published in:

Bautechnik, 2020, v. 97, n. 8, p. 589, doi. 10.1002/bate.202000061

By:

Polónyi, Stefan

Publication type:

Article

Sobre la multiplicación de las especies de Roger Bacon: Traducción y comentario filosófico de la parte sexta. ¿Una filosofía de la naturaleza?

Published in:

Escritos, 2019, v. 27, n. 59, p. 222, doi. 10.18566/escr.v27n59.a02

By:

Duque Naranjo, Nicolás

Publication type:

Article

THE INDIVIDUAL ANIMAL MODEL FOR MANY CHARACTERS IN SWINE.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2009, v. 11, n. 2, p. 1

By:

Popescu, Janina;
Petroman, Cornelia;
Bălan, Ioana;
Marin, Diana;
Heber, Loredana

Publication type:

Article

DISCUSSION.

Published in:

American Economic Review, 1943, v. 33, p. 272

By:

Backman, Jules;
Wallis, W. Allen

Publication type:

Article

Virtue and Vice: Francis Bacon on the Use of Comedic Jest.

Published in:

Political Science Reviewer, 2020, v. 44, n. 1, p. 121

By:

Dolgoy, Erin A.;
Hale, Kimberly Hurd

Publication type:

Article

Francis Bacon on Just Warfare.

Published in:

Political Science Reviewer, 2021, v. 45, n. 1, p. 69

By:

Zeitlin, Samuel Garrett

Publication type:

Article

A tribute to Paul Bacon.

Published in:

2019

By:

Mahendranath, K. M.;
Misra, Ramnath

Publication type:

Obituary

Probabilistic Modeling of the Fate of Listeria Monocytogenes in Diced Bacon During the Manufacturing Process.

Published in:

Risk Analysis: An International Journal, 2011, v. 31, n. 2, p. 237, doi. 10.1111/j.1539-6924.2010.01494.x

By:

Billoir, Elise;
Denis, Jean‐Baptiste;
Commeau, Natalie;
Cornu, Marie;
Zuliani, Véronique

Publication type:

Article

Two old masters and a young genius: the creativity of Francis Bacon, Lucian Freud, and Jean-Michel Basquiat.

Published in:

Journal of Cultural Economics, 2023, v. 47, n. 3, p. 489, doi. 10.1007/s10824-023-09476-9

By:

Galenson, David W.;
Lenzu, Simone

Publication type:

Article

Knowledge for Social Change. Bacon, Dewey, and the Revolutionary Transformation of Research Universities in the Twenty-First Century.

Published in:

Planning Theory & Practice, 2019, v. 20, n. 1, p. 145, doi. 10.1080/14649357.2018.1556502

By:

Saija, Laura

Publication type:

Article

自然发酵腊肉中细菌的分离鉴定及其发酵特性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 7, p. 161, doi. 10.16429/j.l009-7848.2023.07.017

By:

张秋会;
孟高歌;
王啥;
刘昶;
崔文明;
王小鹏;
祝超智;
赵改名

Publication type:

Article

四川腊肉中酵母菌多样性及其特性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 334, doi. 10.16429/j.1009-7848.2023.04.031

By:

王松;
唐林;
郭柯宇;
刘书亮;
杨勇

Publication type:

Article

Bringing Home the Bacon: A Lanius ludovicianus (Loggerhead Shrike) Caches an Anthropogenic Food Item in an Urban Environment.

Published in:

Southeastern Naturalist, 2019, v. 18, n. 4, p. N45, doi. 10.1656/058.018.0412

By:

Worm, Alexander J.;
Boves, Than J.

Publication type:

Article

FRANCIS BACON AND REALITY OF HORROR(S).

Published in:

HUM: Journal of the Faculty of Arts at the University of Mostar, 2019, v. 14, n. 22, p. 313

By:

KRIŽAN, SREĆKO

Publication type:

Article

ANTROPOFAGIA FILOSÓFICA NO BRASIL: UMA PERIPÉCIA MODERNISTA DA ESFINGE MITOLÓGICA.

Published in:

Prometeus: Filosofia em Revista, 2022, n. 40, p. 167

By:

Silva, Luiz Carlos Santos da

Publication type:

Article

Theosemiosis: An essay on consilience and the perennial philosophy.

Published in:

Sign Systems Studies, 2023, v. 51, n. 2, p. 398, doi. 10.12697/SSS.2023.51.2.10

By:

Kalkman, Matthew L.

Publication type:

Article

Dissecting the 'bacon and eggs' phenotype: transcriptomics of post-anthesis colour change in Lotus.

Published in:

Annals of Botany, 2017, v. 120, n. 4, p. 563, doi. 10.1093/aob/mcx090

By:

Boehm, Mannfred M. A.;
Ojeda, Dario I.;
Cronk, Quentin C. B.

Publication type:

Article

IXThe Seventeenth Century, Part I.

Published in:

Year's Work in English Studies, 2024, v. 103, n. 1, p. 509, doi. 10.1093/ywes/maae011

By:

Martin, Catherine Gimelli;
Timmis, Patrick;
Stelzer, Emily;
Dyck, Paul;
James, Anne;
Urban, David V

Publication type:

Article

IXThe Seventeenth Century, Part I.

Published in:

Year's Work in English Studies, 2023, v. 102, n. 1, p. 509, doi. 10.1093/ywes/maad009

By:

Martin, Catherine Gimelli;
Baker, William;
Gwynn, Lucy;
Stelzer, Emily;
Dyck, Paul;
James, Anne;
Urban, David V

Publication type:

Article

IXThe Seventeenth Century, Part I.

Published in:

Year's Work in English Studies, 2022, v. 101, n. 1, p. 523, doi. 10.1093/ywes/maac009

By:

Martin, Catherine Gimelli;
Urban, David V;
Gwynn, Lucy;
Stelzer, Emily;
Dyck, Paul;
James, Anne

Publication type:

Article

IX The Seventeenth Century: Part I.

Published in:

Year's Work in English Studies, 2020, v. 99, n. 1, p. 508, doi. 10.1093/ywes/maaa009

By:

Baker, William;
Gwynn, Lucy;
Doelman, James;
James, Anne;
Mroz, Matthew

Publication type:

Article

IX The Seventeenth Century: Part I.

Published in:

Year's Work in English Studies, 2019, v. 98, n. 1, p. 495, doi. 10.1093/ywes/maz007

By:

Baker, William;
Gwynn, Lucy;
Doelman, James;
James, Anne;
Mroz, Matthew

Publication type:

Article

SHRIMP AND GRITS.

Published in:

2018

By:

Guillory, Krystal

Publication type:

Recipe

BACON-WRAPPED JALAPEÑO POPPERS.

Published in:

2016

By:

Kindrick, Megan

Publication type:

Recipe

BRAISED CABBAGE WITH APPLES AND BACON.

Published in:

2016

By:

Kresmer, Bob

Publication type:

Recipe

BACON-WRAPPED ASPARAGUS BUNDLES.

Published in:

2012

By:

Chong, Peggy

Publication type:

Recipe

BLT DIP.

Published in:

2010

By:

Dressell, Bernie

Publication type:

Recipe

CLUB WRAP.

Published in:

2010

By:

Meeker, Bill;
Orgas, Cheryl

Publication type:

Recipe

Francis Bacon über die Fiktionalität der Dichtung, antike Mythologie und die Macht der Phantasie.

Published in:

Scientia Poetica, 2010, p. 1, doi. 10.1515/9783110223125.1.1

By:

Wels, Volkhard

Publication type:

Article

"SE HALLA ROMA ADONDE SE ESTUDIA". VIAJES, CAMBIOS E INTERCAMBIOS ARTÍSTICOS EN LA EDAD MODERNA1.

Published in:

Quintana: Revista do Departamento de Historia da Arte USC, 2023, n. 22, p. 1, doi. 10.15304/quintana.22.9077

By:

Blasco Esquivias, Beatriz

Publication type:

Article

EL DEVENIR-ANIMAL. LA FILOSOFÍA DE GILLES DELEUZE APLICADA A LA OBRA ARTÍSTICA DE FRANCIS BACON.

Published in:

Cartaphilus, 2020, v. 18, p. 14

By:

BIONDI, VALERIA

Publication type:

Article

BACON: A tool for reverse inference in brain activation and alteration.

Published in:

Human Brain Mapping, 2021, v. 42, n. 11, p. 3343, doi. 10.1002/hbm.25452

By:

Costa, Tommaso;
Manuello, Jordi;
Ferraro, Mario;
Liloia, Donato;
Nani, Andrea;
Fox, Peter T.;
Lancaster, Jack;
Cauda, Franco

Publication type:

Article

Re-Examination of an 85-Year-Old Peat Core from Bacon's Swamp Reveals New Understanding of the Natural History of Indiana's Southernmost "Sphagnum Bog".

Published in:

Northeastern Naturalist, 2023, p. 161, doi. 10.1656/045.030.0205

By:

Swinehart, Anthony L.;
Hubbard, Carlyn M.

Publication type:

Article

Bully! Said Bacon: Seventeenth-Century History, Nineteenth-Century Masculinity, and Literature about Bacon's Rebellion.

Published in:

Virginia Magazine of History & Biography, 2022, v. 130, n. 1, p. 2

By:

TAYLOR, JESSICA

Publication type:

Article

Food deserts: How "bringing home the bacon" varies across neighborhoods.

Published in:

Communication Teacher, 2024, v. 38, n. 2, p. 119, doi. 10.1080/17404622.2023.2281924

By:

Thomson, Gavin;
Austin, Jasmine T.

Publication type:

Article