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An Emerging Concentric Spatial Turn for Sustainable Systems: Beyond the Diametric Spatial Frame in Bacon's View of Humans as Apart from and above the Natural World towards Being-Alongside Nature.
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- Sustainability (2071-1050), 2024, v. 16, n. 11, p. 4479, doi. 10.3390/su16114479
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- Article
Quantitative Proteomics Reveals the Relationship between Protein Changes and Volatile Flavor Formation in Hunan Bacon during Low-Temperature Smoking.
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- Foods, 2024, v. 13, n. 9, p. 1360, doi. 10.3390/foods13091360
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- Article
The Characterization of the Key Aroma Compounds in Non-Smoked Bacon by Instrumental and Sensory Methods.
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- Foods, 2024, v. 13, n. 8, p. 1260, doi. 10.3390/foods13081260
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- Article
Francis Bacon and Bullfighting.
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- Arte, Individuo y Sociedad, 2024, v. 36, n. 2, p. 293, doi. 10.5209/aris.90718
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- Article
Spiritual exercises and early modern philosophy: Bacon, Descartes, Spinoza.
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- Metaphilosophy, 2024, v. 55, n. 2, p. 280, doi. 10.1111/meta.12672
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- Article
Effects of blanching and Ginkgo biloba extract on volatile organic compounds of bacon were analysed by gas chromatography-ion mobility spectrometry.
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- Acta Alimentaria, 2024, v. 53, n. 1, p. 23, doi. 10.1556/066.2023.00227
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- Article
A Comprehensive Review of Cured Meat Products in the Irish Market: Opportunities for Reformulation and Processing.
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- Foods, 2024, v. 13, n. 5, p. 746, doi. 10.3390/foods13050746
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- Article
"Bringing Home the Bacon": Distributive Politics in China's National People's Congress.
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- Journal of Chinese Political Science, 2024, v. 29, n. 1, p. 133, doi. 10.1007/s11366-022-09842-y
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- Article
Content of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Meat Products from North Serbia (Vojvodina).
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- Fermentation (Basel), 2024, v. 10, n. 2, p. 104, doi. 10.3390/fermentation10020104
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- Article
Volatile compounds produced in smoked bacon inoculated with potential spoilage bacteria.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 93, doi. 10.1002/jsfa.12895
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- Article
Abraham Cowley against Bacon's "Idols of the Mind".
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- Configurations, 2024, v. 32, n. 1, p. 51, doi. 10.1353/con.2024.a917008
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- Article
Correction: Evaluating police drug diversion in England: protocol for a realist evaluation.
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- 2023
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- Correction Notice
The Volatile Flavor Substances, Microbial Diversity, and Their Potential Correlations of Inner and Surface Areas within Chinese Qingcheng Mountain Traditional Bacon.
- Published in:
- Foods, 2023, v. 12, n. 20, p. 3729, doi. 10.3390/foods12203729
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- Article
Microbial succession and its correlation with the dynamics of flavor compounds involved in the fermentation of Longxi bacon.
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- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1234797
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- Article
Two old masters and a young genius: the creativity of Francis Bacon, Lucian Freud, and Jean-Michel Basquiat.
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- Journal of Cultural Economics, 2023, v. 47, n. 3, p. 489, doi. 10.1007/s10824-023-09476-9
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- Article
Frank Bowling with Alex Bacon.
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- Brooklyn Rail, 2023, p. N.PAG
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- Article
TEMELJNA OBILJEŽJA IDEALNIH DRUŠTAVA U DJELIMA NEKIH KLASIČNIH I SUVREMENIH SOCIJALNIH UTOPISTA.
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- Church in the World / Crkva u Svijetu, 2023, v. 58, n. 3, p. 405, doi. 10.34075/cs.58.3.3
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- Article
木糖葡萄球菌对川式腊肉产品特性的影响.
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- Food Research & Development, 2023, v. 44, n. 13, p. 62, doi. 10.12161/j.issn.1005-6521.2023.13.010
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- Article
自然发酵腊肉中细菌的分离鉴定及其发酵特性.
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- Journal of Chinese Institute of Food Science & Technology, 2023, v. 23, n. 7, p. 161, doi. 10.16429/j.l009-7848.2023.07.017
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- Article
Re-Examination of an 85-Year-Old Peat Core from Bacon's Swamp Reveals New Understanding of the Natural History of Indiana's Southernmost "Sphagnum Bog".
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- Northeastern Naturalist, 2023, p. 161, doi. 10.1656/045.030.0205
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- Article
Edmund N. Bacon as a teacher. Review of a didactic exercise carried out in the course «History and Theory of Urban Design» at the University of Pennsylvania.
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- Arq.urb, 2023, n. 37, p. 90, doi. 10.37916/arq.urb.vi37.661
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- Article
Edmund N. Bacon como profesor. Revisión de un ejercicio didáctico en el marco del curso «History and Theory of Urban Design» en la Universidad de Pensilvania.
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- Arq.urb, 2023, n. 37, p. 90, doi. 10.37916/arq.urb.vi37.661
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- Article
冷藏温度对植物基培根品质的影响.
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- Food & Machinery, 2023, n. 5, p. 115, doi. 10.13652/j.spjx.1003.5788.2022.81167
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- Article
Comparison of life cycle assessments and nutritional contents of soy protein and wheat protein (seitan) based vegan bacon products for human and environmental health.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3315, doi. 10.1002/jsfa.12507
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- Article
四川腊肉中酵母菌多样性及其特性研究.
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- Journal of Chinese Institute of Food Science & Technology, 2023, v. 23, n. 4, p. 334, doi. 10.16429/j.1009-7848.2023.04.031
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- Article
Spirits and the Prolongation of Life in Francis Bacon: Commonality and Difference between the Inanimate and the Animate.
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- Early Science & Medicine, 2023, v. 28, n. 2, p. 218, doi. 10.1163/15733823-20230069
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- Article
In Memoriam: Henry Bacon.
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- Projections: The Journal for Movies & Mind, 2023, v. 17, n. 1, p. 111, doi. 10.3167/proj.2023.170111
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- Article
Effect of Different Cooking Treatments on the Residual Level of Nitrite and Nitrate in Processed Meat Products and Margin of Safety (MoS) Assessment.
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- Foods, 2023, v. 12, n. 4, p. 869, doi. 10.3390/foods12040869
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- Article
Application of laparoscopic modified Bacon operation in patients with low rectal cancer and analysis of the changes in anal function: A retrospective single-center study.
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- Frontiers in Oncology, 2023, v. 13, p. 1, doi. 10.3389/fonc.2023.1087642
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- Article
Sombras de Gundisalvo en la Summa Halensis.
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- Anales del Seminario de Historia de la Filosofía, 2023, v. 40, n. 1, p. 15, doi. 10.5209/ashf.77300
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- Article
Francis Bacon on Self-Care, Divination, and the Nature–Fortune Distinction.
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- Early Science & Medicine, 2023, v. 28, n. 1, p. 120, doi. 10.1163/15733823-20230067
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- Article
IXThe Seventeenth Century, Part I.
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- Year's Work in English Studies, 2023, v. 102, n. 1, p. 509, doi. 10.1093/ywes/maad009
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- Article
Francis Bacon’ın Epistemolojisi Işığında Kovid-19 Pandemisini Okumak.
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- Beytulhikme: An International Journal of Philosophy, 2022, v. 12, n. 4, p. 1137, doi. 10.29228/beytulhikme.65766
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- Article
Evaluation of the Influence of Flavor Characteristics of Cooked Bacon with Different Sterilization Methods by GC-IMS Combined with HS-SPME-GC-MS and Electronic Nose.
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- Foods, 2022, v. 11, n. 22, p. 3547, doi. 10.3390/foods11223547
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- Article
Understanding the Development of Heterocyclic Aromatic Amines in Fried Bacon and in the Remaining Oil after Pan-Frying in Five Different Vegetable Oils.
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- Foods, 2022, v. 11, n. 21, p. 3491, doi. 10.3390/foods11213491
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- Article
СПЕКУЛАТИВНАТА ГРАМАТИКА.
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- Philosophical Alternatives Journal / Filosofski Alternativi, 2022, v. 31, n. 6, p. 65
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- Article
Advice From a Pig: "Bacon" Is Born.
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- Elevator World, 2022, v. 70, n. 10, p. 64
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- Article
Jurisprudence by Aphorisms: Francis Bacon and the “Uses” of Small Forms.
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- Law, Culture & the Humanities, 2022, v. 18, n. 3, p. 674, doi. 10.1177/1743872119826455
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- Article
Fascination and Action at a Distance in Francis Bacon.
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- Early Science & Medicine, 2022, v. 27, n. 5, p. 403, doi. 10.1163/15733823-20220055
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- Article
ANTROPOFAGIA FILOSÓFICA NO BRASIL: UMA PERIPÉCIA MODERNISTA DA ESFINGE MITOLÓGICA.
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- Prometeus: Filosofia em Revista, 2022, n. 40, p. 167
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- Article
Processed Meat Characteristics between Commercial Duroc-Sired and Heritage Breed Large Black Pigs.
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- Foods, 2022, v. 11, n. 15, p. 2310, doi. 10.3390/foods11152310
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- Article
On Mending the Peace of the World: Sir Francis Bacon's Apocalyptic Irenicism.
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- New Global Studies, 2022, v. 16, n. 2, p. 193, doi. 10.1515/ngs-2021-0027
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- Article
Bacon Ke (1920-2022): a pioneer of primary photochemistry of photosynthesis.
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- Photosynthetica, 2022, v. 60, n. 3, p. 360, doi. 10.32615/ps.2022.026
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- Article
Francis Bacon: Faces & Figures.
- Published in:
- 2022
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- Exhibition Review
Urban Cartographies: Drawing Seen Through Bacon's Painting.
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- Architectural Design, 2022, v. 92, n. 4, p. 62, doi. 10.1002/ad.2836
- Publication type:
- Article
The Concept of Changing Laws of Nature in the Baconian Corpus from 1597 to 1623.
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- Early Science & Medicine, 2022, v. 27, n. 2, p. 131, doi. 10.1163/15733823-20220039
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- Article
Deleuze on Francis Bacon's Paintings: A Performative Witnessing of Coloring Sensation Among Schoolchildren.
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- Qualitative Inquiry, 2022, v. 28, n. 3/4, p. 344, doi. 10.1177/10778004211032536
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- Article
Influence of Partial Replacements of NaCl by KCl on Quality Characteristics and the Heterocyclic Aromatic Amine Contents of Bacon.
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- Foods, 2022, v. 11, n. 2, p. 143, doi. 10.3390/foods11020143
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- Article
Antioxidant Activity and Sensory Quality of Bacon.
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- Foods, 2022, v. 11, n. 2, p. 236, doi. 10.3390/foods11020236
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- Article
The Content of Polycyclic Aromatic Hydrocarbons in Slavonska slanina —Traditionally Smoked and Dry-Cured Bacon.
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- Processes, 2022, v. 10, n. 2, p. 268, doi. 10.3390/pr10020268
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- Article