Works about BACILLUS pumilus


Results: 512
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    Review of the existing maximum residue levels for Bacillus pumilus QST 2808 according to Article 12 of Regulation (EC) No 396/2005.

    Published in:
    EFSA Journal, 2020, v. 18, n. 5, p. 1, doi. 10.2903/j.efsa.2020.6115
    By:
    • Anastassiadou, Maria;
    • Bernasconi, Giovanni;
    • Brancato, Alba;
    • Carrasco Cabrera, Luis;
    • Greco, Luna;
    • Jarrah, Samira;
    • Kazocina, Aija;
    • Leuschner, Renata;
    • Magrans, Jose Oriol;
    • Miron, Ileana;
    • Nave, Stefanie;
    • Pedersen, Ragnor;
    • Reich, Hermine;
    • Rojas, Alejandro;
    • Sacchi, Angela;
    • Santos, Miguel;
    • Stanek, Alois;
    • Theobald, Anne;
    • Vagenende, Benedicte;
    • Verani, Alessia
    Publication type:
    Article
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    Safety evaluation of the food enzyme xylanase from Bacillus pumilus (strain BLXSC).

    Published in:
    EFSA Journal, 2019, v. 17, n. 11, p. N.PAG, doi. 10.2903/j.efsa.2019.5901
    By:
    • Silano, Vittorio;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Cocconcelli, Pier Sandro;
    • Crebelli, Riccardo;
    • Gott, David Michael;
    • Grob, Konrad;
    • Lampi, Evgenia;
    • Mortensen, Alicja;
    • Rivière, Gilles;
    • Steffensen, Inger‐Lise;
    • Tlustos, Christina;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Zorn, Holger;
    • Glandorf, Boet;
    • Herman, Lieve;
    • Jany, Klaus‐Dieter;
    • Penninks, André;
    • Arcella, Davide
    Publication type:
    Article
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