Works about BACILLUS amyloliquefaciens

Results: 1269

Bacillus amyloliquefaciens and Trichoderma asperellum in association with humic substances to promote the growth of soybean plants.

Published in:

Journal of Plant Nutrition, 2025, v. 48, n. 11, p. 1962, doi. 10.1080/01904167.2025.2461751

By:

Oliveira, Thays Mendonça;
Cardozo Gonçalves Cantão, Veridiana;
Matias de Oliveira, Augusto;
Oliveira Santos, Gilmar;
Francischini, Ricardo;
Freire, Eduardo Souza;
Moraes Tavares, Rose Luiza;
Morais, Lawren Kristine de Oliveira;
Duarte, Wanessa Thais Ferreira;
Santos, Emerson Zanardi dos

Publication type:

Article

Bacillus amyloliquefaciens CU33 Fermented Product Improves Growth Performance, Diarrhea, and Immunity of Goat Kids.

Published in:

Animals (2076-2615), 2025, v. 15, n. 9, p. 1324, doi. 10.3390/ani15091324

By:

Lee, Tsung-Yu;
Lee, Yueh-Sheng;
Wu, Chean-Ping;
Weng, Bor-Chun;
Chen, Kuo-Lung

Publication type:

Article

Endophytic entomopathogenic fungus, individually and in combination with rhizobacteria, enhances resistance in wild and cultivated tomatoes to Tuta absoluta.

Published in:

Journal of Pest Science, 2025, v. 98, n. 2, p. 731, doi. 10.1007/s10340-024-01854-2

By:

Salazar-Mendoza, Paolo;
Magalhães, Diego M.;
Pec, Marvin;
Azevedo, Kamila E. X.;
Delalibera Jr., Italo;
Bento, José Maurício S.

Publication type:

Article

Productive and economic effects of adding Bacillus amyloliquefaciens CECT 5940 to bread waste-based diets in laying hens.

Published in:

Veterinary World, 2025, v. 18, n. 4, p. 969, doi. 10.14202/vetworld.2025.969-975

By:

Felizardo Manteiga, Albertina;
Paulo Changule, Abilio;
Jorge Manjate, Nilza;
Hilario Magaia, Dercia;
Domingos Chilala, Florentina;
Antonio Joaquim, Leonel;
Justino Chivale, Eunice;
dos Anjos, Filomena;
Garcia-Herreros, Manuel;
Gabriel Bila, Custódio

Publication type:

Article

Synergistic effects of Bacillus amyloliquefaciens strains CBa_BFL2 and CBa_RA37 from the desert triangular spurge on the bacteria wilt disease in tomato.

Published in:

Plant & Soil, 2025, v. 509, n. 1, p. 593, doi. 10.1007/s11104-024-06878-2

By:

Eke, Pierre;
Yimta Youmbi, Diane;
Kuleshwar, Prasad Sahu;
Kouokap, Lanvin Rochal Kepngop;
Dinango, Vanessa Nya;
Kumar, Aundy

Publication type:

Article

Biological activity of silver nanoparticles synthesized from untapped secondary metabolites of Olea europea endophytic Bacillus amyloliquefaciens.

Published in:

PLoS ONE, 2025, v. 20, n. 5, p. 1, doi. 10.1371/journal.pone.0321134

By:

Hayat, Fawad;
Khan, Sumera Afzal;
Khan, Muddasir;
Khan, Zahoor;
Kim, Ho-Youn;
Qadeer, Abdul;
Alzahrani, Khalid J.;
Alzahrani, Fuad M.;
Hamayun, Muhammad

Publication type:

Article

Optimized Production and Characterization of Auxin by Bacillus amyloliquefaciens (TSP11) for Plant Growth Promotion.

Published in:

Journal of Basic Microbiology, 2025, v. 65, n. 5, p. 1, doi. 10.1002/jobm.70010

By:

Devi, Thangarasu Suganya;
Vijay, Karuppiah;
Mythili, Raja;
Wadaan, Mohammad Ahmad;
Manivinoth, Vasubalan;
Kim, Woong;
Kavitha, Thangavel

Publication type:

Article

Exploring Resource Allocation Dynamics and Root Exudate Patterns in Bacillus amyloliquefaciens and Glomus intraradices Treated Maize against Spodoptera frugiperda.

Published in:

Russian Journal of Plant Physiology, 2025, v. 72, n. 2, p. 1, doi. 10.1134/S1021443724609315

By:

Sellappan, R.;
Thangavel, K.

Publication type:

Article

Biochemical and Molecular Characterization of Soil‐Isolated Exoelectrogens and Evaluation of Their Electrochemical Properties via Single‐Chambered Mediator‐Free Microbial Fuel Cell.

Published in:

Macromolecular Symposia, 2025, v. 414, n. 1, p. 1, doi. 10.1002/masy.202400133

By:

Dar, Parvaiz Ahmad;
Yahya, Wan Zaireen Nisa;
Khan, Azmat Ali;
Kumar, Amit;
Agrawal, Sharad

Publication type:

Article

Overexpression of uracil permease and nucleoside transporter from Bacillus amyloliquefaciens improves cytidine production in Escherichia coli.

Published in:

Biotechnology Letters, 2021, v. 43, n. 6, p. 1211, doi. 10.1007/s10529-021-03103-3

By:

Ma, Ruoshuang;
Fang, Haitian;
Liu, Huiyan;
Pan, Lin;
Wang, Hongyan;
Zhang, Heng

Publication type:

Article

Enhancement of S-adenosylmethionine production by deleting thrB gene and overexpressing SAM2 gene in Bacillus amyloliquefaciens.

Published in:

Biotechnology Letters, 2020, v. 42, n. 11, p. 2293, doi. 10.1007/s10529-020-02945-7

By:

Jiang, Cong;
Ruan, Liying;
Wei, Xuetuan;
Guo, Ailing

Publication type:

Article

Degradation of the phenolic β-ether lignin model dimer and dyes by dye-decolorizing peroxidase from Bacillus amyloliquefaciens.

Published in:

Biotechnology Letters, 2019, v. 41, n. 8/9, p. 1015, doi. 10.1007/s10529-019-02696-0

By:

Yang, Juan;
Gao, Tongguo;
Zhang, Yaru;
Wang, Shuo;
Li, Hongya;
Li, Shuna;
Wang, Shuxiang

Publication type:

Article

Determination and optimization of a strong promoter element from <italic>Bacillus amyloliquefaciens</italic> by using a promoter probe vector.

Published in:

Biotechnology Letters, 2018, v. 40, n. 1, p. 119, doi. 10.1007/s10529-017-2449-4

By:

Liao, Yuling;
Wang, Bin;
Ye, Yanrui;
Pan, Li

Publication type:

Article

Optimization of the purine operon and energy generation in Bacillus amyloliquefaciens for guanosine production.

Published in:

Biotechnology Letters, 2017, v. 39, n. 11, p. 1675, doi. 10.1007/s10529-017-2412-4

By:

Liao, Yuling;
Ye, Yanrui;
Wang, Bin;
Pan, Li

Publication type:

Article

Decreased formation of branched-chain short fatty acids in Bacillus amyloliquefaciens by metabolic engineering.

Published in:

Biotechnology Letters, 2017, v. 39, n. 4, p. 529, doi. 10.1007/s10529-016-2270-5

By:

Chen, Yangyang;
Liu, Mengjie;
Chen, Shouwen;
Wei, Xuetuan

Publication type:

Article

Artificial induction of genetic competence in Bacillus amyloliquefaciens isolates.

Published in:

Biotechnology Letters, 2016, v. 38, n. 12, p. 2109, doi. 10.1007/s10529-016-2194-0

By:

Chen, Xue-Ting;
Ji, Jun-Bin;
Liu, Yong-Chuang;
Ye, Bin;
Zhou, Chao-Yang;
Yan, Xin

Publication type:

Article

Characterization of a Bacillus amyloliquefaciens strain for reduction of citrulline accumulation during soy sauce fermentation.

Published in:

Biotechnology Letters, 2016, v. 38, n. 10, p. 1723, doi. 10.1007/s10529-016-2147-7

By:

Zhang, Jiran;
Du, Guocheng;
Chen, Jian;
Fang, Fang

Publication type:

Article

Sequence characterization and computational analysis of the non-ribosomal peptide synthetases controlling biosynthesis of lipopeptides, fengycins and bacillomycin D, from Bacillus amyloliquefaciens Q-426.

Published in:

Biotechnology Letters, 2013, v. 35, n. 12, p. 2155, doi. 10.1007/s10529-013-1320-5

By:

Zhao, Pengchao;
Quan, Chunshan;
Jin, Liming;
Wang, Lina;
Guo, Xinjuan;
Fan, Shengdi

Publication type:

Article

Studies of plant colonisation by closely related Bacillus amyloliquefaciens biocontrol agents using strain specific quantitative PCR assays.

Published in:

Antonie van Leeuwenhoek, 2014, v. 106, n. 6, p. 1247, doi. 10.1007/s10482-014-0295-0

By:

Johansson, Anna;
Bejai, Sarosh;
Niazi, Adnan;
Manzoor, Shahid;
Bongcam-Rudloff, Erik;
Meijer, Johan

Publication type:

Article

Functional expression of a novel alkaline-adapted lipase of Bacillus amyloliquefaciens from stinky tofu brine and development of immobilized enzyme for biodiesel production.

Published in:

Antonie van Leeuwenhoek, 2014, v. 106, n. 5, p. 1049, doi. 10.1007/s10482-014-0274-5

By:

Cai, Xianghai;
Ma, Jing;
Wei, Dong-zhi;
Lin, Jin-ping;
Wei, Wei

Publication type:

Article

Lipopeptides from Bacillus strain AR2 inhibits biofilm formation by Candida albicans.

Published in:

Antonie van Leeuwenhoek, 2014, v. 105, n. 5, p. 809, doi. 10.1007/s10482-014-0135-2

By:

Rautela, Ria;
Singh, Anil;
Shukla, Abha;
Cameotra, Swaranjit

Publication type:

Article

Identification of up-regulated proteins potentially involved in the antagonism mechanism of Bacillus amyloliquefaciens G1.

Published in:

Antonie van Leeuwenhoek, 2013, v. 103, n. 6, p. 1395, doi. 10.1007/s10482-013-9902-8

By:

Cao, Haipeng;
Zheng, Weidong;
He, Shan;
Wang, Hao;
Wang, Tu;
Lu, Liqun

Publication type:

Article

Complementary Dynamics of Banana Root Colonization by the Plant Growth-Promoting Rhizobacteria Bacillus amyloliquefaciens Bs006 and Pseudomonas palleroniana Ps006 at Spatial and Temporal Scales.

Published in:

Microbial Ecology, 2020, v. 80, n. 3, p. 656, doi. 10.1007/s00248-020-01571-0

By:

Gamez, Rocío Margarita;
Ramirez, Sandra;
Montes, Martha;
Cardinale, Massimiliano

Publication type:

Article

Inactivation of Bacillus amyloliquefaciens spores by continuous high-pressure-assisted thermal sterilization in an oil-in-water (o/w) emulsion with 10 % soybean oil.

Published in:

European Food Research & Technology, 2016, v. 242, n. 6, p. 935, doi. 10.1007/s00217-015-2600-1

By:

Dong, Peng;
Georget, Erika;
Aganovic, Kemal;
Heinz, Volker;
Mathys, Alexander

Publication type:

Article

A two-stage oxygen supply control strategy for enhancing milk-clotting enzyme production by Bacillus amyloliquefaciens.

Published in:

European Food Research & Technology, 2012, v. 234, n. 6, p. 1043, doi. 10.1007/s00217-012-1723-x

By:

Ding, Zhongyang;
Ai, Lianzhong;
Ouyang, Anran;
Ding, Mingliang;
Wang, Wangfei;
Wang, Boda;
Liu, Shuangping;
Gu, Zhenghua;
Zhang, Liang;
Shi, Guiyang

Publication type:

Article

Production and characterization of milk-clotting enzyme from Bacillus amyloliquefaciens JNU002 by submerged fermentation.

Published in:

European Food Research & Technology, 2012, v. 234, n. 3, p. 415, doi. 10.1007/s00217-011-1650-2

By:

Ding, Zhongyang;
Wang, Wangfei;
Wang, Boda;
Ouyang, Anran;
Xiao, Siwei;
Wang, Yingna;
Liu, Shuangping;
Ding, Mingliang;
Zhang, Liang;
Shi, Guiyang

Publication type:

Article

Isolation, characterization and identification of plant growth-promoting rhizobacteria from the rhizosphere of Acacia mangium at sandy BRIS soil.

Published in:

Frontiers of Agricultural Science & Engineering, 2024, v. 11, n. 3, p. 499, doi. 10.15302/J-FASE-2024559

By:

MUSTAPHA, Zakiah;
OTHMAN, Radziah;
NASIR, Nik Nurnaeimah NIK MUHAMMAD;
ZAWAWI, Dhiya Dalila;
LAH, Mohd Khairi CHE;
JUAHIR, Hafizan

Publication type:

Article

Bacillus endophytes for sustainable management of tomato spotted wilt virus and yield production.

Published in:

Pest Management Science, 2025, v. 81, n. 4, p. 2073, doi. 10.1002/ps.8606

By:

Khan, Rizwan;
He, Pengbo;
Chen, Xiaojiao;
He, Pengfei;
Ahmed, Ayesha;
Wu, Yixin;
Tang, Guowen;
Tang, Ping;
Li, Xingyu;
Munir, Shahzad;
He, Yueqiu

Publication type:

Article

Isolation of Macrolactin A from a new Bacillus amyloliquefaciens and its aphicidal activity against Rhopalosiphum padi.

Published in:

Pest Management Science, 2025, v. 81, n. 4, p. 1882, doi. 10.1002/ps.8589

By:

Zhao, Kangbo;
Ma, Ruyi;
Cheng, Min;
Guo, Ting;
Wu, Wenjun;
Song, Yuxin;
Xu, Hong;
Tan, Aoping;
Qin, Baofu;
Wei, Shaopeng

Publication type:

Article

Ralstonia solanacearum infection induces tobacco root to secrete chemoattractants to recruit antagonistic bacteria and defensive compounds to inhibit pathogen.

Published in:

Pest Management Science, 2025, v. 81, n. 4, p. 1817, doi. 10.1002/ps.8581

By:

Feng, Yali;
Kang, Yue;
Wang, Zhibo;
Du, Chenyang;
Tan, Jun;
Zhao, Xiuyun;
Qi, Gaofu

Publication type:

Article

Unravelling the effect of control agents on Gnomoniopsis smithogilvyi on a chestnut‐based medium by proteomics.

Published in:

Pest Management Science, 2024, v. 80, n. 4, p. 1895, doi. 10.1002/ps.7920

By:

Álvarez, Micaela;
Agostini, Isadora;
Sampaio, Ana;
Román, Ángel;
Delgado, Josué;
Rodrigues, Paula

Publication type:

Article

Biological control of tomato early blight in Pakistan using local rhizobacteria.

Published in:

Pest Management Science, 2024, v. 80, n. 3, p. 1412, doi. 10.1002/ps.7872

By:

Riaz, Hafiz Muhammad;
Chohan, Sobia;
Yuen, Gary Y.;
Abid, Muhammad

Publication type:

Article

Assessment of microbial biocontrol agent (BCA) viability to mechanical and thermal stress by simulating spray application conditions.

Published in:

Pest Management Science, 2023, v. 79, n. 11, p. 4423, doi. 10.1002/ps.7643

By:

Grella, Marco;
Gioelli, Fabrizio;
Marucco, Paolo;
Zwertvaegher, Ingrid;
Mozzanini, Eric;
Pittarello, Marco;
Balsari, Paolo;
Fountas, Spyros;
Nuyttens, David;
Mezzalama, Monica;
Pugliese, Massimo

Publication type:

Article

Field validation of biocontrol strategies to control brown rot on stone fruit in several European countries.

Published in:

Pest Management Science, 2021, v. 77, n. 5, p. 2502, doi. 10.1002/ps.6281

By:

Casals, Carla;
Guijarro, Belén;
De Cal, Antonieta;
Torres, Rosario;
Usall, Josep;
Perdrix, Víctor;
Hilscher, Ulrike;
Ladurner, Edith;
Smets, Tom;
Teixidó, Neus

Publication type:

Article

Bacillus amyloliquefaciens strain QST713 may contribute to the management of SDHI resistance in Botrytis cinerea.

Published in:

Pest Management Science, 2021, v. 77, n. 3, p. 1316, doi. 10.1002/ps.6145

By:

Samaras, Anastasios;
Hadjipetrou, Chloe;
Karaoglanidis, George

Publication type:

Article

Use of biocontrol agents and botanicals in integrated management of Botrytis cinerea in table grape vineyards.

Published in:

Pest Management Science, 2018, v. 74, n. 3, p. 715, doi. 10.1002/ps.4767

By:

Rotolo, Caterina;
De Miccolis Angelini, Rita M.;
Dongiovanni, Crescenza;
Pollastro, Stefania;
Fumarola, Giulio;
Di Carolo, Michele;
Perrelli, Donato;
Natale, Patrizia;
Faretra, Francesco

Publication type:

Article

Environmental fate and behaviour of the biocontrol agent Bacillus amyloliquefaciens CPA-8 after preharvest application to stone fruit.

Published in:

Pest Management Science, 2018, v. 74, n. 2, p. 375, doi. 10.1002/ps.4716

By:

Vilanova, Laura;
Teixidó, Neus;
Usall, Josep;
Balsells‐Llauradó, Marta;
Gotor‐Vila, Amparo;
Torres, Rosario

Publication type:

Article

Importance of prumycin produced by Bacillus amyloliquefaciens SD-32 in biocontrol against cucumber powdery mildew disease.

Published in:

Pest Management Science, 2017, v. 73, n. 12, p. 2419, doi. 10.1002/ps.4630

By:

Tanaka, Keijitsu;
Fukuda, Mutsumi;
Amaki, Yusuke;
Sakaguchi, Takatoshi;
Inai, Koji;
Ishihara, Atsushi;
Nakajima, Hiromitsu

Publication type:

Article

Evaluation of the endophytic nature of Bacillus amyloliquefaciens strain GYL4 and its efficacy in the control of anthracnose.

Published in:

Pest Management Science, 2016, v. 72, n. 8, p. 1529, doi. 10.1002/ps.4181

By:

Kim, Jeong Do;
Jeon, Byeong Jun;
Han, Jae Woo;
Park, Min Young;
Kang, Sin Ae;
Kim, Beom Seok

Publication type:

Article

Impact of Bacillus amyloliquefaciens S13-3 on control of bacterial wilt and powdery mildew in tomato.

Published in:

Pest Management Science, 2015, v. 71, n. 5, p. 722, doi. 10.1002/ps.3837

By:

Yamamoto, Shoko;
Shiraishi, Soma;
Kawagoe, Yumi;
Mochizuki, Mai;
Suzuki, Shunji

Publication type:

Article

Obtaining and Characterizing Thermostable α-Amylases Secreted by Bacillus subtilis , Originating from Bacillus amyloliquefaciens and Bacillus subtilis.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 547, doi. 10.3390/fermentation10110547

By:

Soghomonyan, Tigran;
Hambardzumyan, Artur;
Mkhitaryan, Anna;
Khoyetsyan, Lev;
Paronyan, Marina;
Izmailyan, Marieta;
Kinosyan, Marina;
Bagiyan, Valeri;
Ghochikyan, Vahe;
Panosyan, Hovik;
Paloyan, Ani

Publication type:

Article

Optimization of Fermentation Conditions for 2,3,5-Trimethylpyrazine Produced by Bacillus amyloliquefaciens from Daqu.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 112, doi. 10.3390/fermentation10020112

By:

Liu, Xun;
Yang, Weijie;
Gu, Hongyi;
Bughio, Ayaz Ali;
Liu, Jun

Publication type:

Article

Cloning Systems in Bacillus : Bioengineering of Metabolic Pathways for Valuable Recombinant Products.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 50, doi. 10.3390/fermentation10010050

By:

Arsov, Alexander;
Armenova, Nadya;
Gergov, Emanoel;
Petrov, Kaloyan;
Petrova, Penka

Publication type:

Article

The Characterization of the Inhibitory Substances Produced by Bacillus pumilus LYMC-3 and the Optimization of Fermentation Conditions.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 966, doi. 10.3390/fermentation9110966

By:

Pan, Min;
Zhu, Minglong;
Jiang, Huanhuan;
Zhang, Xixiu;
Tan, Jiajin

Publication type:

Article

Identification and Quantification of Lipopeptide Homologues Induced and Produced by Bacillus amyloliquefaciens.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 944, doi. 10.3390/fermentation9110944

By:

Ley-López, Nancy;
Heredia, José Basilio;
Martín-Hernández, Cesar San;
Cruz-Lachica, Isabel;
Márquez-Zequera, Isidro;
Medina-López, Raymundo;
García-Estrada, Raymundo Saúl

Publication type:

Article

Characterization of a Metallic-Ions-Independent L-Arabinose Isomerase from Endophytic Bacillus amyloliquefaciens for Production of D-Tagatose as a Functional Sweetener.

Published in:

Fermentation (Basel), 2023, v. 9, n. 8, p. 749, doi. 10.3390/fermentation9080749

By:

Shehata, Hoda M.;
Abd El-Ghany, Mohamed N.;
Hamdi, Salwa A.;
Abomughaid, Mosleh M.;
Ghaleb, Khaled I.;
Kamel, Zeinat;
Farahat, Mohamed G.

Publication type:

Article

Heterologous Biosynthesis of Hyaluronic Acid Using a New Hyaluronic Acid Synthase Derived from the Probiotic Streptococcus thermophilus.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 510, doi. 10.3390/fermentation9060510

By:

Zhong, Qian;
Ma, Yanqin;
Xu, Delei;
Lei, Peng;
Li, Sha;
Xu, Hong;
Qiu, Yibin

Publication type:

Article

Development of a Microbial-Assisted Process for Enhanced Astaxanthin Recovery from Crab Exoskeleton Waste.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 505, doi. 10.3390/fermentation9060505

By:

Abd El-Ghany, Mohamed N.;
Hamdi, Salwa A.;
Elbaz, Reham M.;
Aloufi, Abeer S.;
El Sayed, Rana R.;
Ghonaim, Ghadeer M.;
Farahat, Mohamed G.

Publication type:

Article

Improvement of the Nutritional Quality of Rapeseed Meal through Solid-State Fermentation with B. subtilis , S. cerevisiae, and B. amyloliquefaciens.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 492, doi. 10.3390/fermentation9050492

By:

Zhu, Xiaoyan;
Chen, Yiling;
Hao, Shanxin;
Jin, Shiyu;
Li, Xiangqian

Publication type:

Article

Optimization of Fermentation Conditions for Bacillus pumilus LYMC-3 to Antagonize Sphaeropsis sapinea.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 482, doi. 10.3390/fermentation9050482

By:

Pan, Min;
Wang, Yanru;
Tan, Jiajin;
Liu, Fei;
Hu, Jiafeng

Publication type:

Article