Works about BABY foods

Results: 1659
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    Drug or food anaphylaxis?

    Published in:
    Allergologia & Immunopathologia, 2025, v. 53, n. 3, p. 1, doi. 10.15586/aei.v53i3.1282
    By:
    • Gomez-Galán, Catalina;
    • Minaya-Polanco, Bélgica;
    • Martha, Jiménez-Freites;
    • Niño, Julián Andrés Manrique;
    • Machinena-Spera, Adrianna
    Publication type:
    Article
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    Local Validation of NutricheQ, a Study in Jordan.

    Published in:
    Jentashapir Journal of Cellular & Molecular Biology, 2024, v. 15, n. 1, p. 1, doi. 10.5812/jcp-137522
    By:
    • Abdelqader, Mofeed;
    • Abdo, Sameer;
    • Jallad, Maisa;
    • Muhtaseb, Maha;
    • Amerah, Shawqi;
    • Azar, Qais;
    • Fararjeh, Nabeel;
    • Khasawneh, Bashar;
    • Kreshan, Furat;
    • Obeid, Ayman;
    • Rawashdeh, Mohammad;
    • Shawbkeh, Manar;
    • Al-Sweedan, Suleimman
    Publication type:
    Article
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    Exploring Foods of the Pacific: Cultural Food Identity in the US Affiliated Pacific Region.

    Published in:
    Hawai'i Journal of Health & Social Welfare, 2022, v. 81, n. 9, p. 247
    By:
    • Cruz, Rica Dela;
    • Wolfe, Eric;
    • Yonemori, Kim M.;
    • Fialkowski, Marie K.;
    • Wilkens, Lynne R.;
    • Coleman, Patricia;
    • Lameko-Mua, Sunema;
    • Johnson, Emihner;
    • Gilmatam, Daisy;
    • Sigrah, Cecilia;
    • Shomour, Moria;
    • Remengesau, Shelley;
    • Alfred, Julia;
    • Acosta, Mark;
    • Ettienne, Reynolette;
    • Deenik, Jonathan;
    • Aflague, Tanisha;
    • Salazar, Kristina Abello;
    • Novotny, Rachel;
    • Boushey, Carol J.
    Publication type:
    Article
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    营养素缓解婴幼儿食物过敏的研究现状.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 9, p. 335, doi. 10.16429/j.1009-7848.2022.09.035
    By:
    • 鄢宇婷;
    • 马 鑫;
    • 黄美佳;
    • 陈红兵;
    • 高金燕;
    • 李 欣
    Publication type:
    Article
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    婴幼儿食品源阪崎克罗诺杆菌的3种分型方法.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 358, doi. 10.16429/j.1009-7848.2022.05.038
    By:
    • 杨秋萍;
    • 阎彦霏;
    • 张艳;
    • 曹晨阳;
    • 盛焕精;
    • 崔生辉;
    • 杨保伟
    Publication type:
    Article
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    乳脂肪球膜及其配料的科学共识.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 4, p. 471, doi. 10.16429/j.1009-7848.2022.04.046
    Publication type:
    Article
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    Growth and Nutritional Biomarkers in Brazilian Infants with Cow's Milk Allergy at Diagnosis and 18-Month Follow-Up: A Prospective Cohort Study.

    Published in:
    Pediatric Gastroenterology, Hepatology & Nutrition, 2023, v. 26, n. 6, p. 355, doi. 10.5223/pghn.2023.26.6.355
    By:
    • Jardim-Botelho, Anne;
    • Graça Martins, Tatiane;
    • Motta-Franco, Jackeline;
    • Meyer, Rosan;
    • Fontes Vieira, Sarah Cristina;
    • Franca Protásio, Bruna;
    • Santos Silva, Milena Letícia;
    • Silveira Pontes, Rebecca;
    • Barbosa de Oliveira, Marcela Barros;
    • de Carvalho Barreto, Ikaro Daniel;
    • Queiroz Gurgel, Ricardo
    Publication type:
    Article
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    Safety of the extension of use of 3‐fucosyllactose (3‐FL) as a novel food pursuant to Regulation (EU) 2015/2283.

    Published in:
    EFSA Journal, 2025, v. 23, n. 4, p. 1, doi. 10.2903/j.efsa.2025.9370
    By:
    • Turck, Dominique;
    • Bohn, Torsten;
    • Cámara, Montaña;
    • Castenmiller, Jacqueline;
    • De Henauw, Stefaan;
    • Jos, Ángeles;
    • Maciuk, Alexandre;
    • Mangelsdorf, Inge;
    • McArdle, Harry J.;
    • McNulty, Breige;
    • Naska, Androniki;
    • Pentieva, Kristina;
    • Siani, Alfonso;
    • Thies, Frank;
    • Aguilera‐Gómez, Margarita;
    • Cubadda, Francesco;
    • Frenzel, Thomas;
    • Heinonen, Marina;
    • Knutsen, Helle Katrine;
    • Neuhäuser‐Berthold, Monika
    Publication type:
    Article
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    Update of the safety assessment of N,N‐bis(2‐hydroxyethyl)alkyl(C8‐C18)amines (FCM No 19) and N,N‐bis(2‐hydroxyethyl)alkyl(C8‐C18)amine hydrochlorides (FCM No 20) for their use in plastic materials and articles intended to come into contact with food

    Published in:
    EFSA Journal, 2025, v. 23, n. 2, p. 1, doi. 10.2903/j.efsa.2025.9104
    By:
    • Lambré, Claude;
    • Crebelli, Riccardo;
    • da Silva, Maria;
    • Grob, Konrad;
    • Lampi, Evgenia;
    • Milana, Maria Rosaria;
    • Pronk, Marja;
    • Ščetar, Mario;
    • Theodoridis, Georgios;
    • Van Hoeck, Els;
    • Waegeneers, Nadia;
    • Bolognesi, Claudia;
    • Cariou, Ronan;
    • Castle, Laurence;
    • Di Consiglio, Emma;
    • Franz, Roland;
    • Wölfle, Detlef;
    • Al Harraq, Zainab;
    • Barthélémy, Eric;
    • Comandella, Daniele
    Publication type:
    Article
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    Scientific opinion on the extension of uses of quillaia extract (E 999) as a food additive.

    Published in:
    EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9140
    By:
    • Castle, Laurence;
    • Andreassen, Monica;
    • Aquilina, Gabriele;
    • Bastos, Maria Lourdes;
    • Boon, Polly;
    • Fallico, Biagio;
    • FitzGerald, Reginald;
    • Frutos Fernandez, Maria Jose;
    • Grasl‐Kraupp, Bettina;
    • Gundert‐Remy, Ursula;
    • Gürtler, Rainer;
    • Houdeau, Eric;
    • Kurek, Marcin;
    • Louro, Henriqueta;
    • Morales, Patricia;
    • Passamonti, Sabina;
    • Barat Baviera, José Manuel;
    • Leblanc, Jean‐Charles;
    • Tard, Alexandra;
    • Vermeiren, Sam
    Publication type:
    Article
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    Re‐evaluation of silicon dioxide (E 551) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups.

    Published in:
    EFSA Journal, 2024, v. 22, n. 10, p. 1, doi. 10.2903/j.efsa.2024.8880
    By:
    • Younes, Maged;
    • Aquilina, Gabriele;
    • Castle, Laurence;
    • Degen, Gisela;
    • Engel, Karl‐Heinz;
    • Fowler, Paul;
    • Frutos Fernandez, Maria Jose;
    • Fürst, Peter;
    • Gürtler, Rainer;
    • Husøy, Trine;
    • Manco, Melania;
    • Mennes, Wim;
    • Moldeus, Peter;
    • Passamonti, Sabina;
    • Shah, Romina;
    • Waalkens‐Berendsen, Ine;
    • Wright, Matthew;
    • Andreoli, Cristina;
    • Bastos, Maria;
    • Benford, Diane
    Publication type:
    Article
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    Re‐evaluation of guar gum (E 412) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups.

    Published in:
    EFSA Journal, 2024, v. 22, n. 5, p. 1, doi. 10.2903/j.efsa.2024.8748
    By:
    • Younes, Maged;
    • Aquilina, Gabriele;
    • Castle, Laurence;
    • Degen, Gisela;
    • Engel, Karl‐Heinz;
    • Fowler, Paul;
    • Frutos Fernandez, Maria Jose;
    • Fürst, Peter;
    • Gürtler, Rainer;
    • Husøy, Trine;
    • Manco, Melania;
    • Mennes, Wim;
    • Moldeus, Peter;
    • Passamonti, Sabina;
    • Shah, Romina;
    • Waalkens‐Berendsen, Ine;
    • Wright, Matthew;
    • Dusemund, Birgit;
    • Mortensen, Alicja;
    • Turck, Dominique
    Publication type:
    Article