Works matching DE "BABY foods"

Results: 1669

Nutritional aspects of commercial infant and toddler food products sold in Turkey.

Published in:

Nutrition & Health, 2025, v. 31, n. 2, p. 517, doi. 10.1177/02601060231194652

By:

Kök Şan, Cansu;
Gökçay, Gülden F

Publication type:

Article

The Climate of Working Alone in Agriculture.

Published in:

Journal of Agricultural Safety & Health, 2025, v. 31, n. 2, p. 93, doi. 10.13031/jash.16102

By:

Etienne, Aaron James;
Field, William E.;
Ehlers, Shawn G.;
Tormoehlen, Roger;
Haslett, Noah Joel

Publication type:

Article

Cumplimiento de recomendaciones para una alimentación saludable y sostenible, Ensanut 2020-2023.

Published in:

Salud Pública de México, 2025, v. 67, n. 3, p. 259, doi. 10.21149/16060

By:

Martínez-Tapia, Brenda;
Rodríguez-Ramírez, Sonia;
Valenzuela-Bravo, Danae G.;
Concepción Medina-Zacarías, María;
Gaona-Pineda, Elsa B.;
Arango-Angarita, Andrea;
Hernández-Carapia, Nohemí;
Shamah-Levy, Teresa

Publication type:

Article

Insights into Isolation and Purification Strategies of Egg Allergens.

Published in:

Foods, 2025, v. 14, n. 11, p. 1944, doi. 10.3390/foods14111944

By:

Sibincic, Nikolina;
Prodic, Ivana;
Apostolovic, Danijela;
Wai, Christine Y. Y.;
Leung, Agnes S. Y.;
Stojadinovic, Marija

Publication type:

Article

Parents' Perceptions of Claims on Packaged Commercial Toddler Foods: A Qualitative Study.

Published in:

Maternal & Child Nutrition, 2025, v. 21, n. 3, p. 1, doi. 10.1111/mcn.70032

By:

Awoke, Mamaru Ayenew;
Scully, Maree;
Alexander, Kerryn;
McCann, Jennifer;
McAleese, Alison;
Rhodes, Anthea;
Martin, Jane;
Schmidtke, Andrea;
Dixon, Helen

Publication type:

Article

Predictors of Anaemia Among Young Children Receiving Daily Micronutrient Powders (MNPs) for 24 Weeks in Bangladesh: A Secondary Analysis of the Zinc in Powders Trial.

Published in:

Maternal & Child Nutrition, 2025, v. 21, n. 3, p. 1, doi. 10.1111/mcn.13806

By:

Thompson, Lauren;
Arnold, Charles;
Peerson, Janet;
Long, Julie M.;
Westcott, Jamie L. E.;
Islam, M. Munirul;
Black, Robert E.;
Krebs, Nancy F.;
McDonald, Christine M.

Publication type:

Article

Textural Flow Analysis of United States Commercially Available Baby Foods: Packaging and Delivery Method Comparisons by the International Dysphagia Diet Standardization Initiative Framework.

Published in:

Foods, 2025, v. 14, n. 10, p. 1771, doi. 10.3390/foods14101771

By:

Drzewicki, Larson P.;
Scarborough, Donna R.;
Messinger, Jeffrey D.;
Bailey-Van Kuren, Michael;
Clemons, Mickalyn S.;
Gosa, Memorie M.

Publication type:

Article

Complementary feeding patterns in a developing country: a cross-sectional study across Lebanon.

Published in:

Eastern Mediterranean Health Journal, 2010, v. 16, n. 2, p. 180, doi. 10.26719/2010.16.2.180

By:

Batal, M.;
Boulghourjian, C.;
Akik, C.

Publication type:

Article

Adequação do conteúdo sobre alimentação de lactentes em websites populares quanto às recomendações do Guia alimentar para crianças brasileiras menores de 2 anos.

Published in:

Brazilian Journal of Mother & Child Health (BJMCH) / Revista Brasileira de Saude Materno Infantil (RBSMI), 2022, v. 22, n. 4, p. 913, doi. 10.1590/1806-9304202200040010

By:

de Almeida Santos, Adriana;
Oliveira da Silva, Evelyn;
Tiemann Gabe, Kamila;
Alvim Leite, Maria

Publication type:

Article

Relationship Between Human Milk Feeding Patterns and Growth in the First Year of Life in Infants with Congenital Heart Defects.

Published in:

Pediatric Cardiology, 2023, v. 44, n. 4, p. 882, doi. 10.1007/s00246-022-03023-7

By:

Trabulsi, Jillian C.;
Lessen, Rachelle;
Siemienski, Kathryn;
Delahanty, Michelle T.;
Rickman, Rachel;
Papas, Mia A.;
Rovner, Alisha

Publication type:

Article

Complete investigations (autopsy, toxicology, and histology) in a death due to apixaban overdose.

Published in:

International Journal of Legal Medicine, 2023, v. 137, n. 6, p. 1743, doi. 10.1007/s00414-023-03073-3

By:

Kintz, Pascal;
Allain, Charlotte;
Oertel, Laetitia;
Feisthauer, Emilie;
Ameline, Alice;
Raul, Jean-Sébastien

Publication type:

Article

Occurrence of 3-chloropropane-1,2-diol fatty acid esters in infant and baby foods.

Published in:

European Food Research & Technology, 2009, v. 228, n. 4, p. 571, doi. 10.1007/s00217-008-0965-0

By:

Zelinková, Zuzana;
Doležal, Marek;
Velíšek, Jan

Publication type:

Article

Local Validation of NutricheQ, a Study in Jordan.

Published in:

Jentashapir Journal of Cellular & Molecular Biology, 2024, v. 15, n. 1, p. 1, doi. 10.5812/jcp-137522

By:

Abdelqader, Mofeed;
Abdo, Sameer;
Jallad, Maisa;
Muhtaseb, Maha;
Amerah, Shawqi;
Azar, Qais;
Fararjeh, Nabeel;
Khasawneh, Bashar;
Kreshan, Furat;
Obeid, Ayman;
Rawashdeh, Mohammad;
Shawbkeh, Manar;
Al-Sweedan, Suleimman

Publication type:

Article

Consumption Traditional Food Description in Children Under Five in the Coastal Family of Bengkulu City, Indonesia.

Published in:

Amerta Nutrition, 2023, v. 7, n. 1, p. 27, doi. 10.20473/amnt.v7i1.2023.27-36

By:

Simanjuntak, Betty Yosephin;
Suryani, Desri;
Haya, Miratul;
Khomsan, Ali

Publication type:

Article

The Relationship between Maternal Factors and the Timely Initiation of Complementary Feeding for Infants, in West Sumatera Province, Indonesia.

Published in:

Central European Journal of Paediatrics, 2024, v. 20, n. 1, p. 87, doi. 10.5457/p2005-114.365

By:

Herman, Hermalinda;
Yeni, Fitra;
Deswita;
Susianty, Sovia

Publication type:

Article

Preliminary Reports on the Experiences of Mothers in the Early Introduction of Complementary Feeding to Their Infants: a Phenomenological Study.

Published in:

Central European Journal of Paediatrics, 2023, v. 19, n. 1, p. 24, doi. 10.5457/p2005-114.333

By:

Yeni, Fitra;
Herman, Hermalinda;
Deswita

Publication type:

Article

ANTIOXIDANT POTENTIAL OF GREEN SYNTHESIZED AGNPs, ESSENTIAL OIL, AND EXTRACTS OF ORIGANUM VULGARE L. LEAVES.

Published in:

Genetics & Applications, 2024, p. 73

By:

Latifeh, Pourakbar;
Helena, Todorović;
Neda, Farnad;
Sina, Siavash Moghaddam;
Svetlana, Roljević Nikolić;
Jelena, Popović-Djordjević

Publication type:

Article

Trends in Prevalence of Early Introduction of Complementary Foods to US Children, 2016 to 2022.

Published in:

JAMA Network Open, 2024, v. 7, n. 10, p. e2440255, doi. 10.1001/jamanetworkopen.2024.40255

By:

Ding, Guodong;
Peng, Anqi;
Chen, Yan;
Vinturache, Angela;
Zhang, Yongjun

Publication type:

Article

母乳中的活性成分——HMOs 对机体的益处及应用现状.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 191, doi. 10.12161/j.issn.1005‐6521.2025.06.025

By:

王司琪;
张宇;
彭小雨;
潘丽娜;
周雯婧;
汪家琦;
李威;
张现龙;
姜毓君;
曲波

Publication type:

Article

母乳中的活性成分——HMOs 对机体的益处及应用现状.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 191, doi. 10.12161/j.issn.1005‐6521.2025.06.025

By:

王司琪;
张宇;
彭小雨;
潘丽娜;
周雯婧;
汪家琦;
李威;
张现龙;
姜毓君;
曲波

Publication type:

Article

婴幼儿配方食品中矿物元素的检测.

Published in:

Food Research & Development, 2023, v. 44, n. 7, p. 157, doi. 10.12161/j.issn.1005-6521.2023.07.022

By:

王小平;
刘忠莹;
王沿皓;
何叶馨;
张定秋;
郑红毅;
王鑫

Publication type:

Article

适度水解乳清蛋白婴儿配方奶粉的致敏性评价.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 16, doi. 10.12161/j.issn.1005-6521.2020.10.003

By:

石佳琪;
李想;
贾晓江;
朱宏;
王世杰;
王硕

Publication type:

Article

OCCURRENCE OF DEOXYNIVALENOL IN BAKERY PRODUCTS AND FLOUR IN COVASNA COUNTY.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2024, v. 67, n. 2, p. 40

By:

DAINA, Sorana;
SZAKACS, Andrei;
TOTH, Viktoria;
MACRI, Adrian

Publication type:

Article

Development of an efficient method for obtaining lactose and lactulose from whey.

Published in:

Pharmacia (0428-0296), 2023, v. 70, n. 4, p. 1039, doi. 10.3897/pharmacia.70.e109086

By:

Tsaturyan, Avetis;
Arstamyan, Lilya;
Sargsyan, Anyuta;
Saribekyan, Jaklina;
Voskanyan, Ani;
Minasyan, Ella;
Israelyan, Monika;
Sargsyan, Tatevik;
Stepanyan, Lala

Publication type:

Article

Value creation and sorghum-based products: what synergetic actions are needed?

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1722352

By:

Deribe, Yared;
Kassa, Etaferahu;
Yildiz, Fatih

Publication type:

Article

Occurrence and health risk assessment of antimony, arsenic, barium, cadmium, chromium, nickel, and lead in fresh fruits consumed in South Korea.

Published in:

Applied Biological Chemistry, 2023, v. 66, n. 1, p. 1, doi. 10.1186/s13765-023-00799-x

By:

Lee, Jian;
Hwang, Insun;
Park, Ye-Seul;
Lee, Do Yup

Publication type:

Article

Simultaneous determination of multi-class veterinary drugs in fishery products with liquid chromatography–tandem mass spectrometry.

Published in:

Applied Biological Chemistry, 2021, v. 64, n. 1, p. 1, doi. 10.1186/s13765-021-00611-8

By:

Kim, Eunjung;
Park, Hyunjin;
Park, Sihyun;
Choi, Jangduck;
Yoon, Hae Jung;
Kim, Jeong-Han

Publication type:

Article

微生物法测定功能性饮料中维生素B<sub>12</sub>含量研究.

Published in:

Journal of Central China Normal University, 2022, v. 56, n. 3, p. 476, doi. 10.19603/j.cnki.1000-1190.2022.03.014

By:

晏涛;
刘萍;
郦娟;
陈琼;
陈哲;
郑楠;
曾慧君

Publication type:

Article

Study on pesticide residues in apples, apple-based baby food, and their behaviour during processing using fast GC-MS multiresidue analysis.

Published in:

International Journal of Environmental Analytical Chemistry, 2007, v. 87, n. 13/14, p. 957, doi. 10.1080/03067310701461763

By:

Hercegová, Andrea;
Dömötörová, Milena;
Hrouzková, Svetlana;
Matisová, Eva

Publication type:

Article

DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF SWEET PRODUCTS BASED ON MELON FRUIT.

Published in:

ScienceRise, 2023, n. 1, p. 48, doi. 10.21303/2313-8416.2023.002871

By:

Alimardanova, Mariam;
Tlevlessova, Dinara;
Petrenko, Elena;
Brindyukova, Alexandra

Publication type:

Article

TRENDS IN THE DEVELOPMENT OF THE PROCESSING OF MELONS AND GOURDS.

Published in:

ScienceRise, 2023, n. 1, p. 35, doi. 10.21303/2313-8416.2023.002870

By:

Alimardanova, Mariam;
Tlevlessova, Dinara;
Syzdykova, Laila;
Karlygash, Abdieva;
Petrenko, Elena;
Brindyukova, Alexandra

Publication type:

Article

Weaver, Lawrence Trevelyan, White Blood: A History of Human Milk.

Published in:

2022

By:

Berliner, Brett A.

Publication type:

Book Review

Nutritional Facts and Health/Nutrition Claims of Commercial Plant-Based Infant Foods: Where Do We Stand?

Published in:

Plants (2223-7747), 2022, v. 11, n. 19, p. 2531, doi. 10.3390/plants11192531

By:

Gasparre, Nicola;
Mefleh, Marina;
Boukid, Fatma

Publication type:

Article

Breastfeeding and Early Infant Feeding Practices Among Women in the Hunter New England Region of New South Wales, Australia: A Cross Sectional Study.

Published in:

Health Promotion Journal of Australia, 2025, v. 36, n. 2, p. 1, doi. 10.1002/hpja.70028

By:

Delaney, Tessa;
Jackson, Jacklyn;
Hudson, Nayerra;
Lecathelinais, Christophe;
Brown, Alison L.;
Young, Sarah;
Wolfenden, Luke;
Craven, Paul;
Hayes, Margaret;
Redman, Sinead;
Wiggers, John;
Pinfold, Jessica;
Liackman, Rebecca;
Groombridge, Daniel;
Nathan, Nicole;
Sutherland, Rachel

Publication type:

Article

Commercially available foods for young children (<36 months) in Australia: An assessment of how they compare to a proposed nutrient profile model.

Published in:

Health Promotion Journal of Australia, 2023, v. 34, n. 4, p. 750, doi. 10.1002/hpja.705

By:

Scully, Maree;
Schmidtke, Andrea;
Conquest, Libby;
Martin, Jane;
McAleese, Alison

Publication type:

Article

Keeping our staff in mind: Dietary results of a lifestyle intervention targeting mental health staff.

Published in:

Health Promotion Journal of Australia, 2021, v. 32, n. 3, p. 451, doi. 10.1002/hpja.377

By:

Rossimel, Elisa;
Teasdale, Scott B.;
Poole, Josephine;
Fibbins, Hamish;
Curtis, Jackie;
Watkins, Andrew;
Rosenbaum, Simon;
Ward, Philip B.

Publication type:

Article

Medical food therapy for the long-term management of non-alcoholic fatty liver disease.

Published in:

Gastroenterology Report, 2024, v. 12, p. 1, doi. 10.1093/gastro/goae020

By:

Ng, Chester Yan Jie;
Pan, Keyi;
Wang, Enkang;
Yuan, Jianye;
Zhong, Linda L D

Publication type:

Article

The milk-based diet of infancy and the gut microbiome.

Published in:

Gastroenterology Report, 2019, v. 7, n. 4, p. 246, doi. 10.1093/gastro/goz031

By:

Hao, Hu;
Zhu, Lixin;
Faden, Howard S

Publication type:

Article

Alimentación complementaria en infantes cubanos lactados a pecho. Asociación con el estado nutricional.

Published in:

Revista Argentina de Antropología Biológica, 2024, v. 26, n. 2, p. 1, doi. 10.24215/18536387e089

By:

Díaz Sánchez, María Elena;
Tuero, Beatriz Basabe;
Domínguez, Yeneisy Lanyau;
Montero Díaz, Minerva;
Abreu, Elisa Llera;
Puentes Márquez, Ileana;
Domínguez Álvarez, Dianelys;
Nodarse, Claudia Llanio

Publication type:

Article

Food allergen introduction patterns in the first year of life: A US nationwide survey.

Published in:

Pediatric Allergy & Immunology, 2022, v. 33, n. 12, p. 1, doi. 10.1111/pai.13896

By:

Venter, Carina;
Warren, Christopher;
Samady, Waheeda;
Nimmagadda, Sai R;
Vincent, Eileen;
Zaslavsky, Justin;
Bilaver, Lucy;
Gupta, Ruchi

Publication type:

Article

Effects of regular soy formula intake between 1 and 2 months of age on food sensitization in infancy.

Published in:

Pediatric Allergy & Immunology, 2022, v. 33, n. 12, p. 1, doi. 10.1111/pai.13898

By:

Sakihara, Tetsuhiro;
Otsuji, Kenta;
Arakaki, Yohei;
Hamada, Kazuya;
Matsui, Teruaki;
Sugiura, Shiro;
Ito, Komei

Publication type:

Article

Nurture, not nature: Impaired skin barrier in infants born to urban households.

Published in:

Pediatric Allergy & Immunology, 2022, v. 33, n. 10, p. 1, doi. 10.1111/pai.13868

By:

Brandwein, Michael;
Gamrasni, Keren;
Landau, Tamar;
Bauer‐Rusek, Sofia;
Smolkin, Tatiana

Publication type:

Article

The role of short‐term grass pollen exposure in food skin‐prick test reactivity, food allergy, and eczema flares in children.

Published in:

Pediatric Allergy & Immunology, 2022, v. 33, n. 10, p. 1, doi. 10.1111/pai.13862

By:

Idrose, Nur Sabrina;
Lodge, Caroline J.;
Peters, Rachel L.;
Douglass, Jo A.;
Koplin, Jennifer J.;
Lowe, Adrian J.;
Perrett, Kirsten P.;
Tang, Mimi L. K.;
Newbigin, Ed J.;
Abramson, Michael J.;
Erbas, Bircan;
Vicendese, Don;
Dharmage, Shyamali C.

Publication type:

Article

A pragmatic approach to infant feeding for food allergy prevention.

Published in:

Pediatric Allergy & Immunology, 2022, v. 33, n. 9, p. 1, doi. 10.1111/pai.13849

By:

McWilliam, Vicki;
Venter, Carina;
Greenhawt, Matthew;
Perrett, Kirsten P.;
Tang, Mimi L. K.;
Koplin, Jennifer J.;
Peters, Rachel L.

Publication type:

Article

Threshold and safe ingestion dose among infants sensitized to hen's egg.

Published in:

Pediatric Allergy & Immunology, 2022, v. 33, n. 7, p. 1, doi. 10.1111/pai.13830

By:

Mitomori, Masatoshi;
Yanagida, Noriyuki;
Nishino, Makoto;
Takahashi, Kyohei;
Nagakura, Ken‐ichi;
Ogura, Kiyotake;
Takei, Mari;
Sato, Sakura;
Ebisawa, Motohiro

Publication type:

Article

The role of TGF‐β and APRIL in human milk IgA production and development of allergic disease in early childhood.

Published in:

Pediatric Allergy & Immunology, 2022, v. 33, n. 6, p. 1, doi. 10.1111/pai.13813

By:

Seppo, Antti E.;
Rajani, Puja S.;
Wong, Alanna;
Varrone, John J.;
Fridy, Sade T.;
Kuitunen, Mikael;
Kukkonen, Kaarina;
Savilahti, Erkki;
Järvinen, Kirsi M.

Publication type:

Article

Food allergy in infants assessed in two German birth cohorts 10 years after the EuroPrevall Study.

Published in:

Pediatric Allergy & Immunology, 2022, v. 33, n. 1, p. 1, doi. 10.1111/pai.13689

By:

Röhrl, Daniela V.;
Brandstetter, Susanne;
Siziba, Linda P.;
Rothenbacher, Dietrich;
Gaertner, Vincent D.;
Harner, Susanne;
Köninger, Angela;
Apfelbacher, Christian;
Melter, Michael;
Genuneit, Jon;
Kabesch, Michael;
Peters, Rachel

Publication type:

Article

The relationship between dietary elimination and maternal psychopathology in breastfeeding mothers of infants with food allergy.

Published in:

Pediatric Allergy & Immunology, 2022, v. 33, n. 1, p. 1, doi. 10.1111/pai.13670

By:

Yilmaz, Ozlem;
Kacar, Anıl Safak;
Gogebakan, Emre;
Can, Ceren;
Necef, Isil;
Mutluer, Tuba;
Uslu Kizilkan, Nuray;
Taskiran, Ali Sarper;
Sackesen, Cansin;
Peters, Rachel

Publication type:

Article

Usefulness of thymus and activation‐regulated chemokine in solid food protein‐induced enterocolitis syndrome.

Published in:

Pediatric Allergy & Immunology, 2022, v. 33, n. 1, p. 1, doi. 10.1111/pai.13677

By:

Okura, Yuka;
Shimomura, Masaki;
Takahashi, Yutaka;
Kobayashi, Ichiro;
Ebisawa, Motohiro

Publication type:

Article

Consumption of differently processed milk products and the risk of asthma in children.

Published in:

Pediatric Allergy & Immunology, 2022, v. 33, n. 1, p. 1, doi. 10.1111/pai.13659

By:

Koivusaari, Katariina;
Syrjälä, Essi;
Niinistö, Sari;
Ahonen, Suvi;
Åkerlund, Mari;
Korhonen, Tuuli E.;
Toppari, Jorma;
Ilonen, Jorma;
Kaila, Minna;
Knip, Mikael;
Alatossava, Tapani;
Veijola, Riitta;
Virtanen, Suvi M.;
Genuneit, Jon

Publication type:

Article