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ASSESSEMENT OF THE MICROBIOLOGICAL PROFILE OF THE FOODS OF PEDIATRIC AGE.
- Published in:
- Journal of Hygienic Engineering & Design, 2020, v. 33, p. 55
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- Publication type:
- Article
Application of an Estimation Method of Microbial Concentration of a Food Sample from Qualitative Data.
- Published in:
- Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2019, v. 60, n. 2, p. 10, doi. 10.3358/shokueishi.60.16
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- Publication type:
- Article
Norway: Ban of Probiotics in Processed Cereal -- Based Baby Foods.
- Published in:
- European Food & Feed Law Review, 2012, v. 7, n. 2, p. 98
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- Publication type:
- Article