Works matching DE "BABY food contamination"

Results: 17

Infant Botulism due to Consumption of Contaminated Commercially Prepared Honey.

Published in:

Medical Principles & Practice, 2006, v. 15, n. 6, p. 456, doi. 10.1159/000095494

By:

van der Vorst, Maria M.J.;
Jamal, Wafaa;
Rotimi, Vincent O.;
Moosa, Alie

Publication type:

Article

A SURVEY STUDY FOR THE METAL ANALYSIS BY ICP-OES IN BABY FOODS.

Published in:

Anadolu University Journal of Sciences & Technology, 2008, v. 9, n. 2, p. 281

By:

UYSAL, Ülkü Dilek;
TUNÇEL, Muzaffer;
ÖNCÜ, Elif Mine

Publication type:

Article

Communication in Europe on Semicarbazide and Baby Food.

Published in:

Journal of Risk Research, 2006, v. 9, n. 8, p. 823, doi. 10.1080/13669870601097257

By:

Gassin, Anne‐Laure;
van Geest, Irene

Publication type:

Article

Lead on Wrappers of Specialty Foods as a Potential Hazard for Children.

Published in:

Clinical Pediatrics, 1974, v. 13, n. 12, p. 1064, doi. 10.1177/000992287401301217

By:

Hankin, Lester;
Heichel, Gary H.;
Botsford, Richard A.

Publication type:

Article

Safety assessment of essential and toxic metals in infant formulas.

Published in:

Turkish Journal of Pediatrics, 2014, v. 56, n. 4, p. 385

By:

Sipahi, Hande;
Eken, Ayşe;
Aydın, Ahmet;
Şahin, Gönül;
Baydar, Terken

Publication type:

Article

Determination of Toxaphene Residues in Fish Foodstuff by GC–MS.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2007, v. 79, n. 2, p. 226, doi. 10.1007/s00128-007-9179-6

By:

Attard Barbini, D.;
Stefanelli, P.;
Girolimetti, S.;
Di Muccio, A.;
Dommarco, R.

Publication type:

Article

Occurrence of Lead and Cadmium in some Baby Foods and Cereal Products.

Published in:

ProEnvironment Promediu, 2013, v. 6, n. 16, p. 587

By:

MUNTEAN, Edward;
MUNTEAN, Nicoleta;
CRETA, Călina;
DUDA, Marcel

Publication type:

Article

The Gerber Baby Cries Foul!

Published in:

Business & Society Review (00453609), 1987, n. 60

By:

Cline, Carolyn Garrett;
Cline, Michael D.

Publication type:

Article

Determination of phthalic acid esters in different baby food samples by gas chromatography tandem mass spectrometry.

Published in:

Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 22, p. 5617, doi. 10.1007/s00216-018-0977-y

By:

Socas-Rodríguez, Bárbara;
González-Sálamo, Javier;
Herrera-Herrera, Antonio V.;
Santana-Mayor, Álvaro;
Hernández-Borges, Javier

Publication type:

Article

A slurry sampling method for the determination of iron and zinc in baby food by flame atomic absorption spectrometry.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2012, v. 29, n. 2, p. 208, doi. 10.1080/19440049.2011.631193

By:

Ozbek, Nil;
Akman, Suleyman

Publication type:

Article

Migration of bisphenol A from polycarbonate baby bottles purchased in the Spanish market by liquid chromatography and fluorescence detection.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2011, v. 28, n. 11, p. 1610, doi. 10.1080/19440049.2011.589036

By:

Santillana, M.I.;
Ruiz, E.;
Nieto, M.T.;
Bustos, J.;
Maia, J.;
Sendón, R.;
Sánchez, J.J.

Publication type:

Article

Occurrence of benzene as a heat-induced contaminant of carrot juice for babies in a general survey of beverages.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2008, v. 25, n. 10, p. 1218, doi. 10.1080/02652030802036230

By:

Lachenmeier, Dirk W.;
Reusch, Helmut;
Sproll, Constanze;
Schoeberl, Kerstin;
Kuballa, Thomas

Publication type:

Article

Novel approach to fast determination of multiple pesticide residues using ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS).

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2008, v. 25, n. 4, p. 444, doi. 10.1080/02652030701570156

By:

Kovalczuk, T.;
Lacina, O.;
Jech, M.;
Poustka, J.;
Hajšlová, J.

Publication type:

Article

Analysis of perchlorate in baby food on Canadian (Ottawa) markets in 2009 and estimated dietary exposure.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 10, p. 2022, doi. 10.1080/19440049.2018.1508891

By:

Wang, Zhongwen;
Sparling, Melissa;
Tague, Brett

Publication type:

Article

Pesticide residue analysis in cereal-based baby foods using multi-walled carbon nanotubes dispersive solid-phase extraction.

Published in:

Analytical & Bioanalytical Chemistry, 2012, v. 404, n. 1, p. 183, doi. 10.1007/s00216-012-6103-7

By:

González-Curbelo, Miguel;
Asensio-Ramos, María;
Herrera-Herrera, Antonio;
Hernández-Borges, Javier

Publication type:

Article

Ocorrência de cádmio em produtos à base de cereais, de origem convencional e biológica, destinados à alimentação infantil.

Published in:

Saúde & Tecnologia, 2009, n. 3, p. 10

By:

Martins, Carla Teles;
Mercês, Ana;
Alvito, Paula

Publication type:

Article

DIOXINS IN COMMERCIAL UNITED STATES BABY FOOD.

Published in:

Journal of Toxicology & Environmental Health: Part A, 2002, v. 65, n. 23, p. 1937, doi. 10.1080/00984100290071450

By:

Schecter, Arnold;
Wallace, Deborah;
Pavuk, Marian;
Piskac, Amanda;
Päpke, Olaf

Publication type:

Article