Presence of nitrates in baby foods marketed in Portugal.
- Published in:
- Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 2, doi. 10.1080/23311932.2015.1010414
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- Publication type:
- Article
Works matching DE "BABY food composition"
Results: 15
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Oxidation kinetics and melting profiles of the structured lipids used in infant cookies.
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- European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1546, doi. 10.1002/ejlt.201400081
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- Article
3
Alimentación complementaria: ¿es igual el perfil nutricional de un puré casero que el de un tarrito comercial?
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- Acta Pediátrica Española, 2011, v. 69, n. 10, p. 440
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- Article
4
CONTENT OF Na, K, Ca AND Mg IN COMPLEMENTARY INFANT FOOD.
- Published in:
- Journal of Elementology, 2014, v. 19, n. 2, p. 587
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- Publication type:
- Article
5
Prebióticos y nucleótidos en alimentación infantil; revisión de la evidencia.
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- Nutrición Hospitalaria, 2012, v. 27, n. 4, p. 1037, doi. 10.3305/nh.2012.27.4.5811
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- Publication type:
- Article
6
The Content of Elements in Infant Formulas and Drinks Against Mineral Requirements of Children.
- Published in:
- Biological Trace Element Research, 2014, v. 158, n. 3, p. 422, doi. 10.1007/s12011-014-9947-1
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- Article
7
Simultaneous determination of tylosin and josamycin residues in muscles, liver, eggs and milk by MLC with a monolithic column and time-programmed UV detection: application to baby food and formulae.
- Published in:
- Chemistry Central Journal, 2014, v. 8, n. 1, p. 2, doi. 10.1186/1752-153X-8-37
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- Article
8
Furan in commercial baby foods from the Spanish market: estimation of daily intake and risk assessment.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 5, p. 728, doi. 10.1080/19440049.2016.1278080
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- Article
9
Determination of Chloride in Infant Formula and Adult/Pediatric Nutritional Formula by Potentiometric Titration: Single-Laboratory Validation, First Action 2015.07.
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- Journal of AOAC International, 2016, v. 99, n. 1, p. 198, doi. 10.5740/jaoacint.15-0143
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- Article
10
In vitro bioaccessibility of minerals in fortified infant foods and correlation between mineral absorption facilitators and inhibitors.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5648, doi. 10.1007/s11694-021-01137-9
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- Article
11
Acrylamide in commercial foods and intake by infants in Estonia.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 11, p. 1875, doi. 10.1080/19440049.2017.1347283
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- Article
12
Early Introduction of Complementary Foods in Preterm Infants.
- Published in:
- Journal of Pediatric Gastroenterology & Nutrition, 2015, v. 60, n. 6, p. 811, doi. 10.1097/MPG.0000000000000695
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- Publication type:
- Article
13
Toxic Elements in Commercial Infant Food, Estimated Dietary Intake, and Risk Assessment in Poland.
- Published in:
- Polish Journal of Environmental Studies, 2015, v. 24, n. 6, p. 2525, doi. 10.15244/pjoes/59306
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- Article
14
Arsenic in baby foods: health effects and dietary exposure.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 4, p. 369, doi. 10.3920/QAS2018.1477
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- Article
15
Obsah fluoridu ve výživĕ batolat a mladších předškolních dĕtí - instantní ovocné a masozeleninové přiíkrmy.
- Published in:
- Czech Dental Journal / Ceská Stomatologie a Praktické Zubni Lékarstvi, 2012, v. 112, n. 4, p. 95
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- Publication type:
- Article