Found: 11
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Effect of increasing levels of babassu mesocarp flour on feed intake, nutrient digestibility, and rumen fermentation in sheep.
- Published in:
- 2017
- By:
- Publication type:
- Abstract
Effects of supplementation of lambs' diets with babassu oil or buriti oil on nutrient digestibility and growth performance.
- Published in:
- 2017
- By:
- Publication type:
- Abstract
Carcass characteristics and meat quality of lambs fed babassu cake ( Orbignya speciosa) as a replacement for elephant grass silage.
- Published in:
- Tropical Animal Health & Production, 2017, v. 49, n. 1, p. 113, doi. 10.1007/s11250-016-1167-6
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- Publication type:
- Article
Multivariate Optimization and Supplementation Strategies for the Simultaneous Production of Amylases, Cellulases, Xylanases, and Proteases by Aspergillus awamori Under Solid-State Fermentation Conditions.
- Published in:
- Applied Biochemistry & Biotechnology, 2015, v. 175, n. 3, p. 1588, doi. 10.1007/s12010-014-1368-2
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- Publication type:
- Article
In vitro germination of babassu: influence of growth regulators in zygotic embryos.
- Published in:
- Acta Scientiarum: Agronomy, 2014, v. 36, n. 4, p. 449, doi. 10.4025/actasciagron.v36i4.15484
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- Publication type:
- Article
Effect of natural antioxidants on the lipase activity in the course of batch and continuous glycerolysis of babassu oil.
- Published in:
- Bioprocess & Biosystems Engineering, 2014, v. 37, n. 9, p. 1717, doi. 10.1007/s00449-014-1144-2
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- Publication type:
- Article
Transesterification of babassu oil catalyzed by Burkholderia cepacia encapsulated in sol-gel matrix employing protic ionic liquid as an additive.
- Published in:
- Acta Scientiarum: Technology, 2014, v. 36, n. 3, p. 445, doi. 10.4025/actascitechnol.v36i3.19871
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- Publication type:
- Article
Low temperature properties of winterized methyl babassu biodiesel.
- Published in:
- Journal of Thermal Analysis & Calorimetry, 2014, v. 115, n. 1, p. 635, doi. 10.1007/s10973-013-3263-4
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- Publication type:
- Article
Consumo e digestibilidade de dietas contendo níveis de farelo do mesocarpo de babaçu para ovinos.
- Published in:
- Revista Ciência Agronômica, 2012, v. 43, n. 4, p. 792, doi. 10.1590/S1806-66902012000400022
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- Publication type:
- Article
Multiresponse Optimization of Inoculum Conditions for the Production of Amylases and Proteases by Aspergillus awamori in Solid-State Fermentation of Babassu Cake.
- Published in:
- Enzyme Research, 2011, p. 1, doi. 10.4061/2011/457392
- By:
- Publication type:
- Article
Use of Mesophilic Fungal Amylases Produced by Solid-state Fermentation in the Cold Hydrolysis of Raw Babassu Cake Starch.
- Published in:
- Applied Biochemistry & Biotechnology, 2010, v. 162, n. 6, p. 1612, doi. 10.1007/s12010-010-8942-z
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- Publication type:
- Article