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Works matching DE "AVENIN"

Results: 4

1

Transformation of common wheat (<i>Triticum aestivum</i> L.) with <i>avenin</i>-<i>like b</i> gene improves flour mixing properties.

Published in:

Molecular Breeding, 2013, v. 32, n. 4, p. 853, doi. 10.1007/s11032-013-9913-1

By:

Ma, Fengyun;
Li, Miao;
Yu, Lingling;
Li, Yin;
Liu, Yunyi;
Li, Tingting;
Liu, Wei;
Wang, Hongwen;
Zheng, Qian;
Li, Kexiu;
Chang, Junli;
Yang, Guangxiao;
Wang, Yuesheng;
He, Guangyuan

Publication type:

Article

2

Why Oats Are Safe and Healthy for Celiac Disease Patients.

Published in:

Medical Sciences, 2016, v. 4, n. 4, p. 21, doi. 10.3390/medsci4040021

By:

Gilissen, Luud J. W. J.;
van der Meer, Ingrid M.;
Smulders, Marinus J. M.

Publication type:

Article

3

Overexpression of Avenin-Like b Proteins in Bread Wheat (<i>Triticum aestivum</i> L.) Improves Dough Mixing Properties by Their Incorporation into Glutenin Polymers.

Published in:

PLoS ONE, 2013, v. 8, n. 7, p. 1, doi. 10.1371/journal.pone.0066758

By:

Ma, Fengyun;
Li, Miao;
Li, Tingting;
Liu, Wei;
Liu, Yunyi;
Li, Yin;
Hu, Wei;
Zheng, Qian;
Wang, Yaqiong;
Li, Kexiu;
Chang, Junli;
Chen, Mingjie;
Yang, Guangxiao;
Wang, Yuesheng;
He, Guangyuan

Publication type:

Article

4

Development of Biscuits Based on Quinoa, Oats and Honey Gluten-Free.

Published in:

Journal of Advanced Zoology, 2023, v. 44, p. 204

By:

Elizabeth Fiallos Vinueza, Srta. Melanie;
Vásquez Poveda, Vanessa Dayana;
Castro Medina, Omar Richard;
Fernando Jaramillo Burgos Mg., Lcdo. Manuel

Publication type:

Article