Works matching DE "AUTOLYSIS"

Results: 396

Autolyse the cell in order to save it? Inducing, then blocking, autolysis as a strategy for delaying cell death in the probiotic Lactobacillus reuteri.

Published in:

Biotechnology Letters, 2017, v. 39, n. 10, p. 1547, doi. 10.1007/s10529-017-2380-8

By:

Zimmerman, Tahl;
Gyawali, Rabin;
Ibrahim, Salam

Publication type:

Article

Increase in antioxidant and antihypertensive activity by Oenococcus oeni in a yeast autolysis wine model.

Published in:

Biotechnology Letters, 2011, v. 33, n. 2, p. 359, doi. 10.1007/s10529-010-0446-y

By:

Aredes Fernández, Pedro A.;
Stivala, María G.;
Rodríguez Vaquero, María J.;
Farías, Marta

Publication type:

Article

Biofilm productivity and concomitant cell autolysis in a membrane bioreactor.

Published in:

Biotechnology Letters, 2011, v. 33, n. 2, p. 263, doi. 10.1007/s10529-010-0443-1

By:

Govender, S.

Publication type:

Article

Immobilization of Escherichia coli cells with cis-epoxysuccinate hydrolase activity for d(−)-tartaric acid production.

Published in:

Biotechnology Letters, 2010, v. 32, n. 2, p. 235, doi. 10.1007/s10529-009-0134-y

By:

Pan, Haifeng;
Bao, Wenna;
Xie, Zhipeng;
Zhang, Jianguo;
Li, Yongquan

Publication type:

Article

Rapid monitoring of autolysis process of proteases by capillary electrophoresis.

Published in:

Biotechnology Letters, 2003, v. 25, n. 20, p. 1763, doi. 10.1023/A:1026040012947

By:

Xiu-Lan Chen;
Cai-Yun Shun;
Yu-Zhong Zhang;
Pei-Ji Gao

Publication type:

Article

Addition of lees from base wine in the production of Bombino sparkling wine.

Published in:

European Food Research & Technology, 2016, v. 242, n. 8, p. 1307, doi. 10.1007/s00217-016-2634-z

By:

Gatta, Barbara;
Picariello, Gianluca;
Rutigliano, Mariacinzia;
Lopriore, Giuseppe;
Petrella, Giovanni;
Rusco, Giusy;
Tremonte, Patrizio;
Luccia, Aldo

Publication type:

Article

Yeast DNA recovery during the secondary fermentation step of Lombardy sparkling wines produced by Champenoise method.

Published in:

European Food Research & Technology, 2015, v. 240, n. 5, p. 885, doi. 10.1007/s00217-014-2393-7

By:

Foschino, Roberto;
Lorenzis, Gabriella;
Fabrizio, Vincenzo;
Picozzi, Claudia;
Imazio, Serena;
Failla, Osvaldo;
Vigentini, Ileana

Publication type:

Article

Effect of the addition of β-glucanases and commercial yeast preparations on the chemical and sensorial characteristics of traditional sparkling wine.

Published in:

European Food Research & Technology, 2012, v. 235, n. 4, p. 729, doi. 10.1007/s00217-012-1801-0

By:

Rodriguez-Nogales, José;
Fernández-Fernández, Encarnación;
Vila-Crespo, Josefina

Publication type:

Article

Identification of antioxidative oligopeptides derived from autolysis hydrolysates of sea cucumber ( Stichopus japonicus) guts.

Published in:

European Food Research & Technology, 2012, v. 234, n. 5, p. 895, doi. 10.1007/s00217-012-1708-9

By:

Zheng, Jie;
Wu, Hai-Tao;
Zhu, Bei-Wei;
Dong, Xiu-Ping;
Zhang, Mao-Mao;
Li, Yue-Ling

Publication type:

Article

Interactions of phenolic and volatile compounds with yeast lees, commercial yeast derivatives and non toasted chips in model solutions and young red wines.

Published in:

European Food Research & Technology, 2012, v. 234, n. 2, p. 231, doi. 10.1007/s00217-011-1633-3

By:

Barrio-Galán, Rubén;
Ortega-Heras, Miriam;
Sánchez-Iglesias, Montserrat;
Pérez-Magariño, Silvia

Publication type:

Article

Structural properties of trypsin from cold-adapted fish, arabesque greenling ( Pleurogrammus azonus).

Published in:

European Food Research & Technology, 2011, v. 232, n. 3, p. 381, doi. 10.1007/s00217-010-1404-6

By:

Kanno, Gaku;
Kishimura, Hideki;
Ando, Seiichi;
Klomklao, Sappasith;
Nalinanon, Sitthipong;
Benjakul, Soottawat;
Chun, Byung-Soo;
Saeki, Hiroki

Publication type:

Article

Molecular Mechanisms of Alcoholic Pancreatitis.

Published in:

Digestive Diseases, 2005, v. 23, n. 3/4, p. 232, doi. 10.1159/000090170

By:

Apte, M. V.;
Pirola, R. C.;
Wilson, J. S.

Publication type:

Article

Immunohistochemical Study of Dark and Progenitor Carotid Body Cells: Artefacts or Real Subtypes?

Published in:

Bulletin of Experimental Biology & Medicine, 2020, v. 168, n. 6, p. 807, doi. 10.1007/s10517-020-04807-8

By:

Otlyga, D. A.;
Junemann, O. A.;
Dzhalilova, D. Sh.;
Tsvetkova, E. G.;
Saveliev, S. V.

Publication type:

Article

Induced Autolysis of Engineered Yeast Residue as a Means to Simplify Downstream Processing for Valorization—A Case Study.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 673, doi. 10.3390/fermentation9070673

By:

Fundo, Joana F.;
Deuchande, Teresa;
Rodrigues, Daniela A.;
Pimentel, Lígia L.;
Vidigal, Susana S. M. P.;
Rodríguez-Alcalá, Luís M.;
Pintado, Manuela E.;
Amaro, Ana L.

Publication type:

Article

Research Progress on the Effect of Autolysis to Bacillus subtilis Fermentation Bioprocess.

Published in:

Fermentation (Basel), 2022, v. 8, n. 12, p. 685, doi. 10.3390/fermentation8120685

By:

Ren, Kexin;
Wang, Qiang;
Hu, Mengkai;
Chen, Yan;
Xing, Rufan;
You, Jiajia;
Xu, Meijuan;
Zhang, Xian;
Rao, Zhiming

Publication type:

Article

Characterization of Non- Saccharomyces Yeast Strains Isolated from Grape Juice and Pomace: Production of Polysaccharides and Antioxidant Molecules after Growth and Autolysis.

Published in:

Fermentation (Basel), 2022, v. 8, n. 9, p. N.PAG, doi. 10.3390/fermentation8090450

By:

Voce, Sabrina;
Iacumin, Lucilla;
Comuzzo, Piergiorgio

Publication type:

Article

The role of integrin and desmin in water-holding capacity in pork.

Published in:

Journal of Animal Science, 2006, v. 84, p. 114

By:

Zhang, W.;
Huff-Lonergan, E.;
Lonergan, S.

Publication type:

Article

Indicators of tenderization are detectable by 12 h postmortem in ovine longissimus.

Published in:

Journal of Animal Science, 2004, v. 82, n. 5, p. 1428, doi. 10.2527/2004.8251428x

By:

Veiseth, E.;
Shackelford, S. D.;
Wheeler, T. L.;
Koohmaraie, M.

Publication type:

Article

Effect of postmortem storage on mu-calpain and m-calpain in ovine skeletal muscle.

Published in:

Journal of Animal Science, 2001, v. 79, n. 6, p. 1502, doi. 10.2527/2001.7961502x

By:

Veiseth, E.;
Shackelford, S.D.;
Wheeler, T.L.;
Koohmaraie, M.

Publication type:

Article

Ionic strength-induced inactivation of ...-calpain in postmortem muscle.

Published in:

Journal of Animal Science, 2000, v. 78, n. 9, p. 2336, doi. 10.2527/2000.7892336x

By:

Geesink, G.H.;
Koohmaraie, M.

Publication type:

Article

Effect of pH, temperature, and inhibitors on autolysis and catalytic activity of bovine skeletal muscle μ-calpain.

Published in:: Journal of Animal Science, 1992, v. 70, n. 10, p. 3071, doi. 10.2527/1992.70103071x
Publication type:: Article

熟麦曲促进黄酒发酵的机理研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 57, doi. 10.16429/j.1009-7848.2023.04.006

By:

刘双平;
刘彩霞;
王小壮;
周志磊;
毛健

Publication type:

Article

Enhanced intestinal permeability and intestinal co-morbidities in heat strain: A review and case for autodigestion.

Published in:

Temperature, 2021, v. 8, n. 3, p. 223, doi. 10.1080/23328940.2021.1922261

By:

Fung, Anthony A.;
Zhou, Andy;
Vanos, Jennifer K.;
Schmid-Schönbein, Geert W.

Publication type:

Article

The effect of yeast autolysis on the composition of wine.

Published in:

Slovak Journal of Food Sciences, 2024, v. 18, p. 97, doi. 10.5219/1945

By:

Mikuš, Jan;
Sochor, Jiří;
Ailer, Štefan;
Baroň, Mojmír

Publication type:

Article

Autolysis of krill protein from North Pacific krill Euphausia pacifica during protein recovery via isoelectric solubilization/precipitation.

Published in:

Fisheries Science, 2014, v. 80, n. 4, p. 839, doi. 10.1007/s12562-014-0751-9

By:

Sun, Le-Chang;
Chen, Yong-Lin;
Zhong, Chan;
Okazaki, Emiko;
Cao, Min-Jie;
Weng, Wu;
Osako, Kazufumi

Publication type:

Article

Autolysis of unsalted fish protein under pressurization.

Published in:

Fisheries Science, 2003, v. 69, n. 6, p. 1257, doi. 10.1111/j.0919-9268.2003.00753.x

By:

Okazaki, Takashi;
Shigata, Yujin;
Yasushi Aoyama, Yujin;
Kenji Namba, Yujin

Publication type:

Article

Thermal denaturation and autolysis profiles of myofibrillar proteins of mantle muscle of jumbo squid Docidicus gigas.

Published in:

Fisheries Science, 2003, v. 69, n. 1, p. 204, doi. 10.1046/j.1444-2906.2003.00607.x

By:

KONNO, KUNIHIKO;
YOUNG-JE, CHO;
YOSHIOKA, TAKEYA;
SHINHO, PARK;
SEKI, NOBUO

Publication type:

Article

Separation of bitter fraction from the autolytic extract of the wastes from frigate mackerel.

Published in:

Fisheries Science, 2002, v. 68, n. 3, p. 709, doi. 10.1046/j.1444-2906.2002.00483.x

By:

LIU, Chengchu;
MORIOKA, Katsuji;
ITOH, Yoshiaki;
OBATAKE, Atsushi

Publication type:

Article

Effects of sorbitol on the autolysis profile of squid mantle muscle.

Published in:

Fisheries Science, 2002, v. 68, n. 1, p. 215, doi. 10.1046/j.1444-2906.2002.00411.x

By:

KONNO, KUNIHIKO;
NAKAJIMA, AYA;
KOSEKI, HIROAKI;
SAKAI, HOORU

Publication type:

Article

Autolysis of squid mantle muscle protein as affected by storage conditions and inhibitors.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1198, doi. 10.1111/j.1365-2621.1993.tb06147.x

By:

Konno, Kunihiko;
Fukazawa, Chizuru

Publication type:

Article

Solubility of muscle proteins as a result autolysis and microbiological growth

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 4, p. 1139

By:

Cahill, V. R.;
Ockerman, H. W.;
Parrett, N. A.;
Plimpton, Jr., R. F.;
Chen, M. T.

Publication type:

Article

Effect of gamma-irradiation on lipid constituents of autolysing lambliver

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 1, p. 43, doi. 10.1111/j.1365-2621.1981.tb14527.x

By:

Bhushan, B.;
Ninjoor, V.;
Nadkarni, G. B.

Publication type:

Article

Effects of autolysis on the nutritional qualities of beans (Phaseolus vulgaris)

Published in:

Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 4, p. 1141, doi. 10.1111/j.1365-2621.1979.tb03466.x

By:

Chang, R.;
Schwimmer, S.;
Kennedy, B. M.

Publication type:

Article

Distribution of bean and wheat inositol phosphate esters during autolysis and germination

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 2, p. 563, doi. 10.1111/j.1365-2621.1978.tb02355.x

By:

Ferrel, R. E.

Publication type:

Article

Ultrastructural changes during autolysis of red and white porcine muscle

Published in:

Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 5, p. 1185

By:

Pearson, A. M.;
Hooper, G. R.;
Abbott, M. T.;
Price, J. F.

Publication type:

Article

Minimally-invasive fetal autopsy using magnetic resonance imaging and percutaneous organ biopsies: clinical value and comparison to conventional autopsy.

Published in:

Ultrasound in Obstetrics & Gynecology, 2011, v. 37, n. 3, p. 317, doi. 10.1002/uog.8844

By:

Breeze, A. C. G.;
Jessop, F. A.;
Set, P. A. K.;
Whitehead, A. L.;
Cross, J. J.;
Lomas, D. J.;
Hackett, G. A.;
Joubert, I.;
Lees, C. C.

Publication type:

Article

Alkyl-quinolone-dependent quorum sensing controls prophage-mediated autolysis in Pseudomonas aeruginosa colony biofilms.

Published in:

Frontiers in Cellular & Infection Microbiology, 2023, p. 1, doi. 10.3389/fcimb.2023.1183681

By:

Giallonardi, Giulia;
Letizia, Morgana;
Mellini, Marta;
Frangipani, Emanuela;
Halliday, Nigel;
Heeb, Stephan;
Cámara, Miguel;
Visca, Paolo;
Imperi, Francesco;
Leoni, Livia;
Williams, Paul;
Rampioni, Giordano

Publication type:

Article

Thymol and carvacrol induce autolysis, stress, growth inhibition and reduce the biofilm formation by Streptococcus mutans.

Published in:

AMB Express, 2017, v. 7, n. 1, p. 1, doi. 10.1186/s13568-017-0344-y

By:

Khan, Shams;
Khan, Merajuddin;
Ahmad, Javed;
Wahab, Rizwan;
Abd-Elkader, Omar;
Musarrat, Javed;
Alkhathlan, Hamad;
Al-Kedhairy, Abdulaziz

Publication type:

Article

Effects of Acrylamide on the Nervous Tissue Antioxidant System and Sciatic Nerve Electrophysiology in the Rat.

Published in:

Neurochemical Research, 2008, v. 33, n. 11, p. 2310

By:

Tao Zeng;
Ying-Biao Zhu;
Su-Fang Yu;
Qing-Shan Wang;
Li-Ping Zhang;
Xin Guo;
Ke-Qin Xie

Publication type:

Article

PREPARAZIONI ANATOMICHE A SECCO NELLE COLLEZIONI DEI MUSEI DI ANATOMIA PATOLOGICA.

Published in:

Medicina nei Secoli: Arte e Scienza, 2015, v. 27, n. 2, p. 537

By:

BUSSOLATI, GIANNI;
FULCHERI, EZIO

Publication type:

Article

Degradation of normal and proliferated peroxisomes in rat hepatocytes: Regulation of peroxisomes quantity in cells.

Published in:

Microscopy Research & Technique, 2003, v. 61, n. 2, p. 151, doi. 10.1002/jemt.10324

By:

Sadaki Yokota

Publication type:

Article

MECHANISM OF ACTION OF THE SELECTIVE HERBICIDE CHLORFENPROP-METHYL.

Published in:

Weed Research, 1972, v. 12, n. 4, p. 325, doi. 10.1111/j.1365-3180.1972.tb01227.x

By:

Fedtke, Carl

Publication type:

Article

Autolytic degradation of ocriplasmin: a complex mechanism unraveled by mutational analysis.

Published in:

PEDS: Protein Engineering, Design & Selection, 2014, v. 27, n. 7, p. 215, doi. 10.1093/protein/gzu015

By:

Noppen, B.;
Fonteyn, L.;
Aerts, F.;
De Vriese, A.;
De Maeyer, M.;
Le Floch, F.;
Barbeaux, P.;
Zwaal, R.;
Vanhove, M.

Publication type:

Article

Streptococcus pneumoniae-Induced Oxidative Stress in Lung Epithelial Cells Depends on Pneumococcal Autolysis and Is Reversible by Resveratrol.

Published in:

Journal of Infectious Diseases, 2015, v. 211, n. 11, p. 1822, doi. 10.1093/infdis/jiu806

By:

Zahlten, Janine;
Ye-Ji Kim;
Doehn, Jan-Moritz;
Pribyl, Thomas;
Hocke, Andreas C.;
García, Pedro;
Hammerschmidt, Sven;
Suttorp, Norbert;
Hippenstiel, Stefan;
Hübner, Ralf-Harto

Publication type:

Article

Eliminating the isoleucine biosynthetic pathway to reduce competitive carbon outflow during isobutanol production by Saccharomyces cerevisiae.

Published in:

Microbial Cell Factories, 2015, v. 14, n. 1, p. 1, doi. 10.1186/s12934-015-0240-6

By:

Ida, Kengo;
Ishii, Jun;
Matsuda, Fumio;
Kondo, Takashi;
Kondo, Akihiko

Publication type:

Article

The Importance of Resolvin D1, LXA4, and LTB4 in Patients with Acute Pancreatitis Due to Gallstones.

Published in:

Medicina (1010660X), 2025, v. 61, n. 2, p. 239, doi. 10.3390/medicina61020239

By:

Mısırlıoglu, Naile Fevziye;
Ergun, Sefa;
Kucuk, Suat Hayri;
Himmetoglu, Solen;
Ozen, Gulenay Defne;
Sayili, Ugurcan;
Uzun, Nedim;
Uzun, Hafize

Publication type:

Article

Utilization of baker's yeast (Saccharomyces cerevisiae) for the production of yeast extract: effects of different enzymatic treatments on solid, protein and carbohydrate recovery.

Published in:

Journal of the Serbian Chemical Society, 2007, v. 72, n. 5, p. 451, doi. 10.2298/JSC0705451V

By:

Milić, Tatjana Vukašnović;
Rakin, Marica;
Šiler-Marinković, Slavica

Publication type:

Article

Comparison of tetrachromic VOF stain to other histochemical staining techniques for characterizing stromal soft and hard tissue components.

Published in:

Biotechnic & Histochemistry, 2014, v. 89, n. 8, p. 545, doi. 10.3109/10520295.2014.909052

By:

Belaldavar, C;
Hallikerimath, S;
Angadi, PV;
Kale, AD

Publication type:

Article

Characterization of Lysis of the Multicellular Cyanobacterium Limnothrix/Pseudanabaena sp. Strain ABRG5-3.

Published in:

Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 12, p. 2339, doi. 10.1271/bbb.130409

By:

Chifumi KITAZAKI;
Setsuko NUMANO;
Akira TAKANEZAWA;
Tomoyasu NISHIZAWA;
Makoto SHIRAI;
Munehiko ASAYAMA

Publication type:

Article

Utilization of the IC-calorimeter for study of enzymatic reaction.

Published in:

Journal of Thermal Analysis & Calorimetry, 2010, v. 101, n. 2, p. 715, doi. 10.1007/s10973-010-0951-1

By:

Podzemná, V.;
Slováková, M.;
Kourková, L.;
Svoboda, L.

Publication type:

Article