Works matching DE "AUSTRALIAN wines"

Results: 72

An investigation on dielectric properties of major constituents of grape must using electrochemical impedance spectroscopy.

Published in:

European Food Research & Technology, 2009, v. 229, n. 6, p. 887, doi. 10.1007/s00217-009-1126-9

By:

Sicong Zheng;
Qiang Fang;
Cosic, Irena

Publication type:

Article

The Politics of Drink in England, From Gladstone to Lloyd George / Imperial Wine: How the British Empire Made Wine's New World.

Published in:

Victorian Studies, 2024, v. 66, n. 2, p. 342, doi. 10.2979/vic.00148

By:

Kinsey, Danielle

Publication type:

Article

Australian wine exports.

Published in:

Agricultural Commodities, 2018, p. 88

By:

Cameron, Andrew

Publication type:

Article

Australian wine exports.

Published in:

Agricultural Commodities, 2016, v. 6, n. 1, p. 96

By:

Thompson, Neil

Publication type:

Article

The effects of women in different roles on environmentally sustainable practices: empirical evidence from the Australian wine industry.

Published in:

Australasian Journal of Environmental Management, 2020, v. 27, n. 4, p. 434, doi. 10.1080/14486563.2020.1838351

By:

Galbreath, Jeremy;
Tisch, Daniel

Publication type:

Article

Isolation and Characterization of High-Ethanol-Tolerance Lactic Acid Bacteria from Australian Wine.

Published in:

Foods, 2022, v. 11, n. 9, p. 1231, doi. 10.3390/foods11091231

By:

Jin, Gang;
Jiranek, Vladimir;
Hayes, Aaron Mark;
Grbin, Paul R.

Publication type:

Article

The Impact of "Wine Country of Origin" on the Perception of Wines by South African and French Wine Consumers: A Cross-Cultural Comparison.

Published in:

Foods, 2021, v. 10, n. 8, p. 1710, doi. 10.3390/foods10081710

By:

Valentin, Dominique;
Valente, Carlo;
Ballester, Jordi;
Symoneaux, Ronan;
Smith, Ina;
Bauer, Florian F.;
Nieuwoudt, Helene

Publication type:

Article

What Is the Environmental Impact of Wine Entering Global Value Chains? Studying the Evolution of CO 2 Emissions from the Export of Spanish Denomination of Origin Wines.

Published in:

Foods, 2021, v. 10, n. 7, p. 1664, doi. 10.3390/foods10071664

By:

Castillo-Valero, Juan Sebastián;
Carrasco, Inmaculada;
Carchano, Marcos;
Córcoles, Carmen

Publication type:

Article

Consumption Context Effects on Fine Wine Consumer Segments' Liking and Emotions.

Published in:

Foods, 2020, v. 9, n. 12, p. 1798, doi. 10.3390/foods9121798

By:

Danner, Lukas;
Johnson, Trent E.;
Ristic, Renata;
Meiselman, Herbert L.;
Bastian, Susan E.P.

Publication type:

Article

Sensory and Chemical Drivers of Wine Consumers' Preference for a New Shiraz Wine Product Containing Ganodermalucidum Extract as a Novel Ingredient.

Published in:

Foods, 2020, v. 9, n. 2, p. 224, doi. 10.3390/foods9020224

By:

Nguyen, Anh N.H.;
Johnson, Trent E.;
Jeffery, David W.;
Capone, Dimitra L.;
Danner, Lukas;
Bastian, Susan E.P.

Publication type:

Article

Using Content Analysis to Characterise the Sensory Typicity and Quality Judgements of Australian Cabernet Sauvignon Wines.

Published in:

Foods, 2019, v. 8, n. 12, p. 691, doi. 10.3390/foods8120691

By:

Souza Gonzaga, Lira;
Capone, Dimitra L.;
Bastian, Susan E.P.;
Danner, Lukas;
Jeffery, David W.

Publication type:

Article

Getting known by the company you keep: publicizing the qualifications and former associations of skilled employees.

Published in:

Industrial & Corporate Change, 2009, v. 18, n. 1, p. 77

By:

Roberts, Peter W.;
Khaire, Mukti

Publication type:

Article

SCIENCE IN CONTEXT: WINE AUSTRALIA.

Published in:: SASTA Journal, 2022, n. 1, p. 20
Publication type:: Article

Corrigendum.

Published in:: 2016
Publication type:: Correction Notice

Globalisation and national commodity cycles: The case of wine in Australia.

Published in:

World Economy, 2025, v. 48, n. 2, p. 347, doi. 10.1111/twec.13650

By:

Anderson, Kym

Publication type:

Article

John Bull’s Other Vineyard: Selling Australian Wine in Nineteenth-Century Britain.

Published in:

Journal of Imperial & Commonwealth History, 2017, v. 45, n. 2, p. 259, doi. 10.1080/03086534.2017.1294243

By:

Regan-Lefebvre, Jennifer

Publication type:

Article

Development of a synthesis method for odor sesquiterpenoid, (−)-rotundone, using non-heme Fe<sup>2+</sup>-chelate catalyst and ferric-chelate reductase.

Published in:

Bioscience, Biotechnology & Biochemistry, 2019, v. 83, n. 10, p. 1875, doi. 10.1080/09168451.2019.1625264

By:

Umezawa, Satoru;
Konishi, Shunsuke;
Kino, Kuniki

Publication type:

Article

WINE PROMOTION ON FACEBOOK: A linguistic comparison of posts by producers from English-speaking countries.

Published in:

Lingue e Linguaggi, 2023, v. 58, p. 247, doi. 10.1285/i22390359v58p247

By:

BIANCHI, FRANCESCA;
MANCA, ELENA

Publication type:

Article

"Half a flood's no good": flooding, viticulture, and hydrosocial terroir in a South Australian wine region.

Published in:

Agriculture & Human Values, 2023, v. 40, n. 2, p. 549, doi. 10.1007/s10460-022-10355-w

By:

Skinner, William;
Drew, Georgina;
Bardsley, Douglas K.

Publication type:

Article

Doing good by drinking wine? Ethical value networks and upscaling of wine production in Australia, New Zealand and South Africa.

Published in:

European Planning Studies, 2019, v. 27, n. 12, p. 2431, doi. 10.1080/09654313.2019.1628181

By:

Overton, John;
Murray, Warwick E.;
Howson, Kelle

Publication type:

Article

Knowledge and the Climate Change Issue: An Exploratory Study of Cluster and Extra-Cluster Effects.

Published in:

Journal of Business Ethics, 2014, v. 125, n. 1, p. 11, doi. 10.1007/s10551-013-1901-1

By:

Galbreath, Jeremy;
Charles, David;
Klass, Des

Publication type:

Article

The Australian Ark: The Story of Australian Wine.

Published in:

Journal of Wine Economics, 2024, v. 19, n. 4, p. 390, doi. 10.1017/jwe.2024.12

By:

Anderson, Kym

Publication type:

Article

Estimating Supply Functions for Wine Attributes: A Two-Stage Hedonic Approach.

Published in:

Journal of Wine Economics, 2022, v. 17, n. 1, p. 1, doi. 10.1017/jwe.2021.27

By:

Oczkowski, Edward

Publication type:

Article

Adam Smith and Faith in the Transformative Qualities of Wine in Colonial New South Wales.

Published in:

Australian Historical Studies, 2011, v. 42, n. 2, p. 194, doi. 10.1080/1031461X.2011.560611

By:

McIntyre, Julie

Publication type:

Article

Indexing wine.

Published in:

Indexer, 2012, v. 30, n. 2, p. 90, doi. 10.3828/indexer.2012.18

By:

Ramsden, Michael

Publication type:

Article

Sustainable development in the wine industry: The impact of the natural environment and gender‐diverse leadership.

Published in:

Sustainable Development, 2022, v. 30, n. 6, p. 1869, doi. 10.1002/sd.2353

By:

Galbreath, Jeremy;
Tisch, Daniel

Publication type:

Article

Provenance as a filtering and framing device in the qualification of wine.

Published in:

Consumption, Markets & Culture, 2013, v. 16, n. 4, p. 368, doi. 10.1080/10253866.2012.662829

By:

Smith Maguire, Jennifer

Publication type:

Article

Creating multi‐scale nested MRIO tables for linking localized impacts to global consumption drivers.

Published in:

Journal of Industrial Ecology, 2022, v. 26, n. 1, p. 281, doi. 10.1111/jiec.13165

By:

Fry, Jacob;
Geschke, Arne;
Langdon, Sarah;
Lenzen, Manfred;
Li, Mengyu;
Malik, Arunima;
Sun, Ya‐Yen;
Wiedmann, Thomas

Publication type:

Article

Wine, Networks and Scales. Intermediation in the Production, Distribution and Consumption of Wine,: Edited by Stéphanie Lachaud-Martin, Corinne Marache, Julie McIntyre et Mikaël Pierre. Brussels, Peter Lang, 'Business and innovation', 2021, 222 pp

Published in:

2025

By:

Bonin, Hubert

Publication type:

Book Review

The Vine and the Branches: The Fruits of the Sevenhill Mission. By Michael Head, SJ, Paul McKee and Paul Fyfe, SJ.

Published in:

2017

By:

O’Collins, Gerald

Publication type:

Book Review

Price Premiums and Discounts for Australian Sparkling Wines.

Published in:

Journal of Agricultural & Food Industrial Organization, 2022, v. 20, n. 1, p. 25, doi. 10.1515/jafio-2020-0027

By:

Oczkowski, Edward

Publication type:

Article

Understanding Australian Wine Consumers' Preferences for Different Sparkling Wine Styles.

Published in:

Beverages, 2020, v. 6, n. 1, p. 1, doi. 10.3390/beverages6010014

By:

Verdonk, Naomi;
Ristic, Renata;
Culbert, Julie;
Pearce, Karma;
Wilkinson, Kerry

Publication type:

Article

Identifying lower limb problems and the types of safety footwear worn in the Australian wine industry: a cross-sectional survey.

Published in:

Journal of Foot & Ankle Research, 2021, v. 14, n. 1, p. 1, doi. 10.1186/s13047-021-00495-3

By:

Copper, Alexander Willem;
Scharfbillig, Rolf;
Nguyen, Thuy Phuong;
Collins, Cassandra

Publication type:

Article

Ethnocentrism and the selection of white wine by young Australian consumers.

Published in:

Journal of Marketing Communications, 2024, v. 30, n. 3, p. 389, doi. 10.1080/13527266.2022.2127841

By:

Poelmans, Eline;
Vanderlinden, Mario;
Rousseau, Sandra

Publication type:

Article

Modelling prices and the reputation of individual named wines.

Published in:

Applied Economics, 2018, v. 50, n. 32, p. 3464, doi. 10.1080/00036846.2017.1422599

By:

Oczkowski, Edward

Publication type:

Article

Potential Economic Impact of Grapevine Phylloxera (Hemiptera: Phylloxeridae) on Western Australian Winegrapes.

Published in:

Australian Journal of Grape & Wine Research, 2025, v. 2025, p. 1, doi. 10.1155/ajgw/4815715

By:

Cook, David C.;
Taylor, Andrew S.;
Gardiner, Peter S.;
Pires, Rodrigo N.;
McKirdy, Hamish L. R.;
Holmes, Karen W.;
Spafford, Helen;
Poni, Stefano

Publication type:

Article

Spatial and Temporal Trends in the Timing of Budburst for Australian Wine Regions.

Published in:

Australian Journal of Grape & Wine Research, 2022, p. 1, doi. 10.1155/2022/8121995

By:

Liles, C.;
Verdon-Kidd, D. C.

Publication type:

Article

Concentration of smoke marker compounds in non‐smoke‐exposed grapes and wine in Australia.

Published in:

Australian Journal of Grape & Wine Research, 2022, v. 28, n. 3, p. 459, doi. 10.1111/ajgw.12543

By:

Coulter, A.;
Baldock, G.;
Parker, M.;
Hayasaka, Y.;
Francis, I.L.;
Herderich, M.

Publication type:

Article

Understanding the interactive effects of volatile compounds contributing to 'stone fruit' aroma nuances in white wines.

Published in:

Australian Journal of Grape & Wine Research, 2022, v. 28, n. 3, p. 424, doi. 10.1111/ajgw.12540

By:

Espinase Nandorfy, D.;
Siebert, T.;
Watson, F.;
Keast, R.;
Francis, I.L.

Publication type:

Article

Development of new wine‐, dried‐ and tablegrape scions and rootstocks for Australian viticulture: past, present and future.

Published in:

Australian Journal of Grape & Wine Research, 2022, v. 28, n. 2, p. 177, doi. 10.1111/ajgw.12552

By:

Dry, I.B.;
Davies, C.;
Dunlevy, J.D.;
Smith, H.M.;
Thomas, M.R.;
Walker, A.R.;
Walker, R.R.;
Clingeleffer, P.R.

Publication type:

Article

2021 Fellows of the Society.

Published in:: Australian Journal of Grape & Wine Research, 2022, v. 28, n. 1, p. 6, doi. 10.1111/ajgw.12539
Publication type:: Article

ASVO 2021 Awards for Excellence.

Published in:: Australian Journal of Grape & Wine Research, 2022, v. 28, n. 1, p. 3, doi. 10.1111/ajgw.12538
Publication type:: Article

Cultivar susceptibility and control of angular leaf scorch in grapevine.

Published in:

Australian Journal of Grape & Wine Research, 2022, v. 28, n. 1, p. 160, doi. 10.1111/ajgw.12529

By:

Sosnowski, M.R.;
Ayres, M.R.;
Wilcox, W.F.

Publication type:

Article

Regionality in Australian Shiraz: compositional and climate measures that relate to key sensory attributes.

Published in:

Australian Journal of Grape & Wine Research, 2021, v. 27, n. 4, p. 458, doi. 10.1111/ajgw.12499

By:

Pearson, W.;
Schmidtke, L.M.;
Francis, I.L.;
Li, S.;
Hall, A.;
Blackman, J.W.

Publication type:

Article

Underpinning terroir with data: a quantitative analysis of biophysical variation in the Margaret River region of Western Australia.

Published in:

Australian Journal of Grape & Wine Research, 2021, v. 27, n. 4, p. 420, doi. 10.1111/ajgw.12491

By:

Bramley, R.G.V.;
Gardiner, P.S.

Publication type:

Article

Exploring the regional typicality of Australian Shiraz wines using untargeted metabolomics.

Published in:

Australian Journal of Grape & Wine Research, 2021, v. 27, n. 3, p. 378, doi. 10.1111/ajgw.12493

By:

Li, S.;
Blackman, J. W.;
Schmidtke, L. M.

Publication type:

Article

Foreword to the special issue of the Australian Journal of Grape and Wine Research highlighting research of the Australian Research Council Training Centre for Innovative Wine Production.

Published in:

Australian Journal of Grape & Wine Research, 2021, v. 27, n. 2, p. 140, doi. 10.1111/ajgw.12492

By:

Jiranek, Vladimir

Publication type:

Article

2020 Fellows of the Society.

Published in:: Australian Journal of Grape & Wine Research, 2021, v. 27, n. 1, p. 6, doi. 10.1111/ajgw.12478
Publication type:: Article

ASVO 2020 Awards for Excellence.

Published in:: Australian Journal of Grape & Wine Research, 2021, v. 27, n. 1, p. 3, doi. 10.1111/ajgw.12477
Publication type:: Article

Characterising inter‐ and intra‐regional variation in sensory profiles of Australian Shiraz wines from six regions.

Published in:

Australian Journal of Grape & Wine Research, 2020, v. 26, n. 4, p. 372, doi. 10.1111/ajgw.12455

By:

Pearson, W.;
Schmidtke, L.M.;
Francis, I.L.;
Carr, B.T.;
Blackman, J.W.

Publication type:

Article