The meat and veg complex: food and national progress in Australian print media, 1930–1965.
- Published in:
- History Australia, 2016, v. 13, n. 4, p. 474, doi. 10.1080/14490854.2016.1231162
- By:
- Publication type:
- Article
Works matching DE "AUSTRALIAN cooking"
Results: 18
1
2
'IT WAS JUST HORRIBLE': THE FOOD EXPERIENCE OF IMMIGRANTS IN 1950s AUSTRALIA.
- Published in:
- History Australia, 2010, v. 7, n. 1, p. 9.1, doi. 10.2104/ha100009
- By:
- Publication type:
- Article
3
Re-viewing the Anglo-Indian Self in Multicultural Australia: A Critical Study of David McMahon's Vegemite Vindaloo.
- Published in:
- 2016
- By:
- Publication type:
- Literary Criticism
4
MOVING FOOD: GUSTATORY COMMENSALITY AND DISJUNCTURE IN EVERYDAY MULTICULTURALISM.
- Published in:
- 2011
- By:
- Publication type:
- Essay
5
The Imitation Game: Mock Foods in the Australian Women's Weekly, 1933–82.
- Published in:
- Australian Historical Studies, 2020, v. 51, n. 4, p. 477, doi. 10.1080/1031461X.2019.1651353
- By:
- Publication type:
- Article
6
Re-encountering Cuban Tastes in Australia.
- Published in:
- Australian Journal of Anthropology, 2004, v. 15, n. 1, p. 40, doi. 10.1111/j.1835-9310.2004.tb00364.x
- By:
- Publication type:
- Article
7
The Reliable Beauty of Aroma: Staples of Food and Cultural Production among Italian-Australians.
- Published in:
- Australian Journal of Anthropology, 2004, v. 15, n. 1, p. 23, doi. 10.1111/j.1835-9310.2004.tb00363.x
- By:
- Publication type:
- Article
8
Red Bucket for the Red Cordial, Green Bucket for the Green Cordial: On the Logic and Logistics of Warlpiri Birthday Parties.
- Published in:
- Australian Journal of Anthropology, 2004, v. 15, n. 1, p. 12, doi. 10.1111/j.1835-9310.2004.tb00362.x
- By:
- Publication type:
- Article
9
Halal Pizza: Food and Culture in a Busy World.
- Published in:
- Australian Journal of Anthropology, 2004, v. 15, n. 1, p. 1, doi. 10.1111/j.1835-9310.2004.tb00361.x
- By:
- Publication type:
- Article
10
The English & Australian Cookery Book.
- Published in:
- 2015
- Publication type:
- Book Review
11
Small, Slow and Shared: Emerging Social Innovations in Urban Australian Foodscapes.
- Published in:
- Australian Humanities Review, 2011, n. 51, p. 115, doi. 10.22459/AHR.51.2011.08
- By:
- Publication type:
- Article
12
Making Australian Food History.
- Published in:
- 2011
- By:
- Publication type:
- Essay
13
Kill Skippy? Red Meat versus Kangaroo Meat in the Australian Diet.
- Published in:
- Australian Humanities Review, 2011, n. 51, p. 79, doi. 10.22459/AHR.51.2011.06
- By:
- Publication type:
- Article
14
Introduction.
- Published in:
- Australian Humanities Review, 2011, n. 51, p. 183
- By:
- Publication type:
- Article
15
The Civilised Burger: Meat Alternatives as a Conversion Aid and Social Instrument for Australian Vegetarians and Vegans.
- Published in:
- 2011
- By:
- Publication type:
- Essay
16
'On the Table': Food in Our Culture.
- Published in:
- Australian Humanities Review, 2011, n. 51, p. 45, doi. 10.22459/AHR.51.2011.03
- By:
- Publication type:
- Article
17
Bold palates: Australia's gastronomic heritage.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
18
OH, FOR A FRENCH WIFE?: AUSTRALIAN WOMEN AND CULINARY FRANCOPHILIA IN POST-WAR AUSTRALIA.
- Published in:
- Lilith (08138990), 2016, n. 22, p. 78
- By:
- Publication type:
- Article