Works matching DE "ATLANTIC mackerel"

Results: 142

Detection of Polychlorinated Biphenyls in the Atlantic Mackerel (Scomber scrombus) Sourced from Cold Storage in Benin City, Nigeria.

Published in:

Journal of Aquaculture & Fish Health, 2022, v. 11, n. 1, p. 81, doi. 10.20473/jafh.v11i1.26483

By:

Wangboje, Oiseoje Michael;
Idemudia, Ruth

Publication type:

Article

Changes in the spatial distribution of spawning activity by north-east Atlantic mackerel in warming seas: 1977-2010.

Published in:

Marine Biology, 2014, v. 161, n. 11, p. 2563, doi. 10.1007/s00227-014-2528-1

By:

Hughes, Kathryn;
Dransfeld, Leonie;
Johnson, Mark

Publication type:

Article

Seasonal and interannual variation of subtidal fish assemblages in Wakasa Bay with reference to the warming trend in the Sea of Japan.

Published in:

Environmental Biology of Fishes, 2008, v. 82, n. 4, p. 387, doi. 10.1007/s10641-007-9300-z

By:

Masuda, Reiji

Publication type:

Article

An individual-based model of the early life history of mackerel (Scomber scombrus) in the eastern North Atlantic, simulating transport, growth and mortality.

Published in:

Fisheries Oceanography, 2004, v. 13, n. 6, p. 365, doi. 10.1111/j.1365-2419.2004.00305.x

By:

Bartsch, J.;
Coombs, S. H.

Publication type:

Article

Simulation of mackerel (Scomber scombrus) recruitment with an individual-based model and comparison with field data.

Published in:

Fisheries Oceanography, 2004, v. 13, n. 6, p. 380, doi. 10.1111/j.1365-2419.2004.00306.x

By:

Bartsch, J.;
Reid, D.;
Coombs, S. H.

Publication type:

Article

The Influence of Cooking Parameters and Chilled Storage Time on Quality of Sous-Vide Atlantic Mackerel (Scomber scombrus).

Published in:

Journal of Aquatic Food Product Technology, 2019, v. 28, n. 5, p. 505, doi. 10.1080/10498850.2019.1604595

By:

Cropotova, Janna;
Rustad, Turid;
Mozuraityte, Revilija;
Standal, Inger Beate

Publication type:

Article

Quality of Filleted Atlantic Mackerel (<italic>Scomber Scombrus</italic>) During Chilled and Frozen Storage: Changes in Lipids, Vitamin D, Proteins, and Small Metabolites, including Biogenic Amines.

Published in:

Journal of Aquatic Food Product Technology, 2018, v. 27, n. 3, p. 338, doi. 10.1080/10498850.2018.1436107

By:

Standal, Inger Beate;
Mozuraityte, Revilija;
Rustad, Turid;
Alinasabhematabadi, Leili;
Carlsson, Nils-Gunnar;
Undeland, Ingrid

Publication type:

Article

Scomber japonicus, H. is a better candidate species for juvenile production activities than Scomber scombrus, L.

Published in:

Aquaculture Research, 2008, v. 39, n. 10, p. 1122, doi. 10.1111/j.1365-2109.2008.01959.x

By:

Mendiola, Diego;
Yamashita, Yoh;
Matsuyama, Michiya;
Alvarez, Paula;
Tanaka, Masaru

Publication type:

Article

Temperature constraints shaped the migration routes of mackerel (Scomber scombrus) in the Black Sea.

Published in:

Acta Adriatica, 2017, v. 58, n. 2, p. 339, doi. 10.32582/aa.58.2.12

By:

PAULY, Daniel;
KESKIN, Çetin

Publication type:

Article

New record of the blue jack mackerel, Trachurus picturatus T. E. Bowdich, 1825 (Osteichthyes: Carangidae) from the Northern Adriatic Sea.

Published in:

Acta Adriatica, 2015, v. 56, n. 2, p. 305

By:

BOLOGNINI, Luca;
DOMENICHETTI, Filippo;
GRATI, Fabio;
POLIDORI, Piero;
SCARCELLA, Giuseppe;
FABI, Gianna

Publication type:

Article

Composition and diversity of ichthyoplankton in the Boka Kotorska Bay (South Adriatic Sea).

Published in:

Acta Adriatica, 2014, v. 55, n. 2, p. 229

By:

MANDIĆ, Milica;
REGNER, Slobodan;
GAČIĆ, Zoran;
ĐUROVIĆ, Mirko;
MARKOVIĆ, Olivera;
IKICA, Zdravko

Publication type:

Article

Evaluation of species distribution forecasts: a potential predictive tool for reducing incidental catch in pelagic fisheries.

Published in:

Canadian Journal of Fisheries & Aquatic Sciences, 2017, v. 74, n. 11, p. 1717, doi. 10.1139/cjfas-2016-0274

By:

Turner, Sara M.;
Hare, Jonathan A.;
Manderson, John P.;
Richardson, David E.;
Hoey, John J.

Publication type:

Article

Fine-scale spatial association between baleen whales and forage fish in the Celtic Sea.

Published in:

Canadian Journal of Fisheries & Aquatic Sciences, 2016, v. 73, n. 2, p. 197, doi. 10.1139/cjfas-2015-0073

By:

Volkenandt, Mareike;
O'Connor, Ian;
Guarini, Jean-Marc;
Berrow, Simon;
O'Donnell, Ciaran

Publication type:

Article

Feeding behavior of the Atlantic mackerel Scomber scombrus on the hydromedusa Aglantha digitale.

Published in:

Marine Biology, 1987, v. 94, n. 3, p. 329, doi. 10.1007/BF00428238

By:

Runge, J.;
Pepin, P.;
Silvert, W.

Publication type:

Article

A Density-Gradient Column for Determining the Specific Gravity of Fish Eggs, with Particular Reference to Eggs of the Mackerel Scomber scombrus

Published in:

Marine Biology, 1981, v. 63, n. 1, p. 101, doi. 10.1007/BF00394667

By:

Coombs, S. H.

Publication type:

Article

Nutritional Quality and Safety Related to Trace Element Content in Fish from Tyrrhenian Sea.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2014, v. 92, n. 5, p. 557, doi. 10.1007/s00128-013-1175-4

By:

Visciano, Pierina;
Perugini, Monia;
Manera, Maurizio;
Salese, Carmine;
Martino, Giuseppe;
Amorena, Michele

Publication type:

Article

Egg identification of three economical important fish species using DNA barcoding in comparison to a morphological determination.

Published in:

Journal of Applied Ichthyology, 2017, v. 33, n. 5, p. 925, doi. 10.1111/jai.13389

By:

Hofmann, T.;
Knebelsberger, T.;
Kloppmann, M.;
Ulleweit, J.;
Raupach, M. J.

Publication type:

Article

Helminth parasites of the Atlantic chub mackerel, Scomber colias Gmelin, 1789 from Canary Islands, Central North Atlantic, with comments on their relations with other Atlantic regions.

Published in:

Acta Parasitologica, 2011, v. 56, n. 1, p. 98, doi. 10.2478/s11686-011-0006-1

By:

Costa, Graça;
Cavallero, Serena;
D'Amelio, Stefano;
Paggi, Lia;
Santamaria, Maria Teresa Garcia;
Perera, Clara Borges;
Santos, Maria João;
Khadem, Mahnaz

Publication type:

Article

Chemical Properties, Heavy Metals and Polycyclic Aromatic Hydrocarbon Level of Smoked Mackerel ( Scomber scombrus) in Abeokuta North and South Local Government Areas of Ogun State, Nigeria.

Published in:

Nigerian Food Journal, 2019, v. 37, n. 1, p. 36

By:

Olisa, Z. G.;
Idowu, M. A.;
Obadina, O. A.;
Idowu, A. A.;
Oke, E. K.

Publication type:

Article

Movement, site fidelity and connectivity in a top marine predator, the killer whale.

Published in:

Evolutionary Ecology, 2010, v. 24, n. 4, p. 803, doi. 10.1007/s10682-009-9337-x

By:

Foote, Andrew D.;
Similä, Tiu;
Víkingsson, Gísli A.;
Stevick, Peter T.

Publication type:

Article

A snapshot on composition and distribution of fish larvae across the North Atlantic Ocean.

Published in:

Biodiversitas: Journal of Biological Diversity, 2021, v. 22, n. 10, p. 4496, doi. 10.13057/biodiv/d221043

By:

HARITH, MOHD NASARUDIN;
O'DONNELL, CIERAN;
JOHNSTON, GRAHAM;
POWER, ANNE MARIE

Publication type:

Article

Microbiological and Sensorial Quality Assessment of Ready-to-Cook Seafood Products Packaged under Modified Atmosphere.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. M473, doi. 10.1111/j.1750-3841.2009.01369.x

By:

SPERANZA, B.;
CORBO, M. R.;
CONTE, A.;
SINIGAGLIA, M.;
DEL NOBILE, M. A.

Publication type:

Article

Thermostable water dispersions of myofibrillar proteins from Atlantic mackerel (Scomber scombrus).

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 2, p. 265, doi. 10.1111/j.1365-2621.1994.tb06944.x

By:

Venugopal, V.;
Shahidi, F.

Publication type:

Article

Biochemical Characterization of Collagen in Myocommata and Endomysium Fractions of Carp and Spotted Mackerel Muscle.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1511, doi. 10.1111/j.1365-2621.1989.tb05148.x

By:

SATO, KENJI;
YOSHINAKA, REIJI;
SATO, MAMORU;
TOMITA, JUNICHI

Publication type:

Article

Effect of smoking on the proximate composition of Atlantic mackerel (Scomber scombrus)

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 2, p. 327

By:

Ratnayake, W. M. N.;
Ackman, R. G.;
Bhuiyan, A. K. M. Aminullah

Publication type:

Article

Atlantic mackerel (Scomber scombrus, L.): Shelf life in ice

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 6, p. 1808

By:

Constantinides, S. M.;
Leu, S.-S.;
Jhaveri, S. N.

Publication type:

Article

Atlantic mackerel (Scomber scombrus, L.): Seasonal variation in proximate composition and distribution of chemical nutrients

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1635

By:

Karakoltsidis, P. A.;
Leu, S.-S.;
Jhaveri, S. N.;
Constantinides, S. M.

Publication type:

Article

Proteolytic processing of Atlantic mackerel ( Scomber scombrus) and biochemical characterisation of hydrolysates.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 8, p. 1609, doi. 10.1111/j.1365-2621.2009.01924.x

By:

Beaulieu, Lucie;
Thibodeau, Jacinthe;
Bryl, Piotr;
Carbonneau, Marie-Élise

Publication type:

Article

Damage inhibition during refrigerated storage of mackerel ( Scomber scombrus) fillets by a presoaking in quince ( Cydonia oblonga) polyphenolic extract.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 11, p. 2056, doi. 10.1111/j.1365-2621.2008.01823.x

By:

Fattouch, Sami;
Sadok, Saloua;
Raboudi-Fattouch, Faten;
Slama, Mourad Ben

Publication type:

Article

Sensorial characterization and consumer preference analysis of smoked mackerel (Scomber japonicus) fillets.

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 2010

By:

Agustinelli, S. P.;
Yeannes, M. I.

Publication type:

Article

Feeding Ecology of Northeast Atlantic Mackerel, Norwegian Spring-Spawning Herring and Blue Whiting in the Norwegian Sea.

Published in:

PLoS ONE, 2016, v. 11, n. 2, p. 1, doi. 10.1371/journal.pone.0149238

By:

Bachiller, Eneko;
Skaret, Georg;
Nøttestad, Leif;
Slotte, Aril

Publication type:

Article

Antioxidative Effect of Seaweed Extracts in Chilled Storage of Minced Atlantic Mackerel ( Scomber scombrus): Effect on Lipid and Protein Oxidation.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 2, p. 352, doi. 10.1007/s11947-015-1630-9

By:

Babakhani, Aria;
Farvin, K.;
Jacobsen, Charlotte

Publication type:

Article

Effect of High-Pressure Processing of Atlantic Mackerel ( Scomber scombrus) on Biochemical Changes During Commercial Frozen Storage.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 10, p. 2159, doi. 10.1007/s11947-015-1567-z

By:

Pazos, Manuel;
Méndez, Lucía;
Fidalgo, Liliana;
Vázquez, Manuel;
Antonio Torres, J.;
Aubourg, Santiago;
Saraiva, Jorge

Publication type:

Article

Selective-Targeted Effect of High-Pressure Processing on Proteins Related to Quality: a Proteomics Evidence in Atlantic Mackerel ( Scomber scombrus).

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 8, p. 2342, doi. 10.1007/s11947-013-1250-1

By:

Pazos, Manuel;
Méndez, Lucía;
Gallardo, José;
Aubourg, Santiago

Publication type:

Article

Effect of High Hydrostatic Pressure Treatment (HHPT) on Quality and Shelf Life of Atlantic Mackerel ( Scomber scombrus).

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 9, p. 2306, doi. 10.1007/s11947-012-0943-1

By:

Senturk, Tugce;
Alpas, Hami

Publication type:

Article

Effect of Various Processing Methods on Quality of Mackerel ( Scomber scombrus).

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 4, p. 1091, doi. 10.1007/s11947-011-0641-4

By:

Ozogul, Yesim;
Balikci, Esra

Publication type:

Article

Health status in wild and captive short mackerel, Rastrelliger brachysoma from Thailand: Histopathology.

Published in:

Songklanakarin Journal of Science & Technology, 2018, v. 40, n. 5, p. 1090

By:

Senarat, Sinlapachai;
Kettratad, Jes;
Tipdomrongpong, Sasipong;
Plumley, F. Gerald;
Jiraungkoorskul, Wannee;
Poolprasert, Pisit

Publication type:

Article

Mackerel wars.

Published in:

Frontiers in Ecology & the Environment, 2010, v. 8, n. 8, p. 397

By:

Bazilchuk, Nancy

Publication type:

Article

Fish species head north.

Published in:

Frontiers in Ecology & the Environment, 2006, v. 4, n. 9, p. 453

By:

Bazilchuk, Nancy

Publication type:

Article

Tag attachment success can be temperature dependent: a case study of the chub mackerel Scomber japonicus.

Published in:

2015

By:

Tohya Yasuda;
Naoki Nagano;
Hajime Kitano;
Hirofumi Ohga;
Takeshi Sakai;
Seiji Ohshimo;
Michiya Matsuyama

Publication type:

Case Study

Occurrence of postmortem myoliquefactive kudoosis in Atlantic mackerel, Scomber scombrus L., from the North Sea.

Published in:

Journal of Fish Diseases, 2008, v. 31, n. 8, p. 601, doi. 10.1111/j.1365-2761.2008.00937.x

By:

Levsen, A.;
Jørgensen, A.;
Mo, T. A.

Publication type:

Article

An unidentified protozoan parasite from the blood of Atlantic mackerel,Scomber scombrus L.

Published in:

Journal of Fish Diseases, 1998, v. 21, n. 2, p. 145, doi. 10.1046/j.1365-2761.1998.00079.x

By:

Davies

Publication type:

Article

The fish that beat physics.

Published in:: 2012
Publication type:: Interview

Microbial Load on Smoked Fish commonly traded in Ibadan, Oyo State, Nigeria.

Published in:

Journal of Applied Sciences & Environmental Management, 2018, v. 22, n. 4, p. 493, doi. 10.4314/jasem.v22i4.9

By:

AYELOJA, A. A.;
GEORGE, F. O. A.;
JIMOH, W. A.;
SHITTU, M. O.;
ABDULSALAMI, S. A.

Publication type:

Article

Environmental change and social conflict: the northeast Atlantic mackerel dispute.

Published in:

Regional Environmental Change, 2017, v. 17, n. 6, p. 1835, doi. 10.1007/s10113-017-1150-4

By:

Spijkers, Jessica;
Boonstra, Wiebren

Publication type:

Article

CHEMICAL COMPOSITION AND FATTY ACID PROFILE OF MARINATED MACKEREL (SCOMBER SCOMBRUS) DURING PROCESSING AND STORAGE.

Published in:

Macedonian Journal of Animal Science, 2015, v. 5, n. 2, p. 75, doi. 10.54865/mjas1552075z

By:

Zhelyazkov, Georgi;
Popova, Teodora;
Stratev, Deyan

Publication type:

Article

Chemical composition and content of heavy metals in the flesh of the different marine fish species.

Published in:

Journal of BioScience & Biotechnology, 2015, p. 297

By:

Stoyanova, Stefka;
Sirakov, Ivaylo;
Velichkova, Katya;
Staykov, Yordan

Publication type:

Article

Balanced exploitation and coexistence of interacting, size-structured, fish species.

Published in:

Fish & Fisheries, 2016, v. 17, n. 2, p. 281, doi. 10.1111/faf.12098

By:

Law, Richard;
Plank, Michael J.;
Kolding, Jeppe

Publication type:

Article

Ocean warming expands habitat of a rich natural resource and benefits a national economy.

Published in:

Ecological Applications, 2016, v. 26, n. 7, p. 2021, doi. 10.1002/eap.1384

By:

Jansen, Teunis;
Post, Søren;
Kristiansen, Trond;
Óskarsson, Guðmundur J.;
Boje, Jesper;
MacKenzie, Brian R.;
Broberg, Mala;
Siegstad, Helle

Publication type:

Article

Population structure of Atlantic mackerel inferred from RAD-seq-derived SNP markers: effects of sequence clustering parameters and hierarchical SNP selection.

Published in:

Molecular Ecology Resources, 2016, v. 16, n. 4, p. 991, doi. 10.1111/1755-0998.12518

By:

Rodríguez‐Ezpeleta, Naiara;
Bradbury, Ian R.;
Mendibil, Iñaki;
Álvarez, Paula;
Cotano, Unai;
Irigoien, Xabier

Publication type:

Article