Works matching DE "ASTRINGENTS"

Results: 100

Isolation and Characterization of DkPK Genes Associated with Natural Deastringency in C-PCNA Persimmon.

Published in:

Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00156

By:

Changfei Guan;
Wenxing Chen;
Rongli Mo;
Xiaoyun Du;
Qinglin Zhang;
Zhengrong Luo;
Pasternak, Taras P.;
Pengmin Li

Publication type:

Article

Thymol and related alkyl phenols activate the hTRPA1 channel.

Published in:

2008

By:

Lee, S. P.;
Buber, M. T.;
Yang, Q.;
Cerne, R.;
Cortés, R. Y;
Sprous, D. G.;
Bryant, R. W.;
Cortés, R Y

Publication type:

journal article

Isolation, characterization and antibacterial activity of leaves extract of bael (Aegle Marmelos).

Published in:

International Journal of Pharmacy & Life Sciences, 2011, v. 2, n. 12, p. 1303

By:

Sarkar, Biresh K.;
Solanki, Shailendra Singh

Publication type:

Article

Sensory and nutritional attributes of pomegranate juices extracted from separated arils and pressed whole fruits.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 4, p. 1313, doi. 10.1002/jsfa.7224

By:

Mayuoni Kirshenbaum, Lina;
Benjamin, Ofir;
Porat, Ron

Publication type:

Article

Sensory characterization during repeated ingestion of small-molecular-weight phenolic acids.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 513, doi. 10.1002/jsfa.7118

By:

Duizer, Lisa M;
Langfried, Allison

Publication type:

Article

Phenolic composition and mouthfeel characteristics resulting from blending Chilean red wines.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 666, doi. 10.1002/jsfa.6303

By:

Cáceres‐Mella, Alejandro;
Peña‐Neira, Álvaro;
Avilés‐Gálvez, Pamela;
Medel‐Marabolí, Marcela;
del Barrio‐Galán, Rubén;
López‐Solís, Remigio;
Canals, Joan Miquel

Publication type:

Article

The flavor of pomegranate fruit: a review.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 1, p. 21, doi. 10.1002/jsfa.6311

By:

Mayuoni‐Kirshinbaum, Lina;
Porat, Ron

Publication type:

Article

El uso medicinal de la bellota.

Published in:

Medicina Naturista, 2013, v. 7, n. 1, p. 42

By:

García Gómez, Enrique;
Pereira Sieso, Juan

Publication type:

Article

THE RELATIONSHIP BETWEEN EXPECTORANT pH AND ASTRINGENCY PERCEPTION.

Published in:

Journal of Sensory Studies, 2008, v. 23, n. 2, p. 222, doi. 10.1111/j.1745-459X.2008.00151.x

By:

SIEBERT, KARL J.;
EUZEN, CLAIRE

Publication type:

Article

EFFICACY OF PALATE CLEANSERS FOR REDUCTION OF ASTRINGENCY CARRYOVER DURING REPEATED INGESTIONS OF RED WINE.

Published in:

Journal of Sensory Studies, 2007, v. 22, n. 3, p. 293, doi. 10.1111/j.1745-459X.2007.00107.x

By:

ROSS, CAROLYN F.;
HINKEN, CATHERINE;
WELLER, KAREN

Publication type:

Article

Chemical Constituents of Pulicaria uliginosa.

Published in:

Chemistry of Natural Compounds, 2015, v. 51, n. 3, p. 563, doi. 10.1007/s10600-015-1345-1

By:

Komilov, B.;
Eshbakova, K.;
Aisa, H.

Publication type:

Article

Chemical constituents from the leaves of Nelumbo nucifera Gaertn. cv. Rosa-plena.

Published in:

Chemistry of Natural Compounds, 2011, v. 47, n. 2, p. 316, doi. 10.1007/s10600-011-9919-z

By:

Wang, H. M.;
Yang, W. L.;
Yang, S. C.;
Chen, C. Y.

Publication type:

Article

Flavonoids from the aerial part of Hypericum perforatum.

Published in:

Chemistry of Natural Compounds, 2007, v. 43, n. 5, p. 620, doi. 10.1007/s10600-007-0209-8

By:

Kurkin, V. A.;
Pravdivtseva, O. E.

Publication type:

Article

Effect of Pretreatment Methods on Juice Extraction Yield and Nutritional Composition of Cashew Apple (Anacardium Occidentale L.) Harvested from Binh Phuoc (Vietnam).

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 115, doi. 10.12944/CRNFSJ.12.1.09

By:

NGUYEN THI HANH;
NGUYEN THI TRANG;
NGUYEN THI MINH ANH;
NGUYEN THI HUONG;
NGUYEN VAN HUNG;
VU THU TRANG;
NGUYEN THI THUY;
NGUYEN VIET LONG

Publication type:

Article

QUALITATIVE AND SENSORY EVALUATION OF SANGIOVESE RED WINE OBTAINED FROM ORGANICALLY AND CONVENTIONALLY GROWN GRAPES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2014, v. 26, n. 4, p. 355

By:

LAUREATI, M.;
GAETA, D.;
PAGLIARINI, E.

Publication type:

Article

POSTHARVEST QUALITY OF 'HACHIYA' ASTRINGENT PERSIMMONS (DIOSPYROS KAKI L.) AS AFFECTED BY HOT WATER TREATMENT AND MODIFIED ATMOSPHERE PACKAGING.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2013, v. 25, n. 1, p. 57

By:

OZER, M. H.;
AKBUDAK, B.;
ALTIOGLU, I.

Publication type:

Article

CATECHINS AND METHYLXANTHINESIN TWENTY-THREE BLACK TEA INFUSIONS BY HPLC: CORRELATIONS WITH ASTRINGENCY.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 4, p. 479

By:

Tokuşoğlu, Ö.;
Ünal, M. K.;
Balaban, M. Ö.

Publication type:

Article

The microtubule-associated protein astrin transgenesis rescues spermatogenesis and renal function in hypogonadic (hgn/hgn) rats.

Published in:

Andrology, 2013, v. 1, n. 2, p. 301, doi. 10.1111/j.2047-2927.2012.00032.x

By:

Katayama, K.;
Yasuda, H.;
Tochigi, Y.;
Suzuki, H.

Publication type:

Article

The Acute Toxicity and Subchronic Toxicity Test of Zhuqin Extract.

Published in:

Medicinal Plant, 2015, v. 6, n. 3/4, p. 25

By:

Guoshu LIUFU;
Zhaorong ZHU;
Juan LIU;
Maixun ZHU

Publication type:

Article

FOOD AS MEDICINE: RASPBERRY Rubus idaeus, Rosaceae.

Published in:: HerbalGram, 2024, n. 139, p. 80
Publication type:: Article

Emergency Do Not Consume/Do Not Use concentrations for potassium permanganate in drinking water.

Published in:

Human & Experimental Toxicology, 2013, v. 32, n. 3, p. 275, doi. 10.1177/0960327112456316

By:

Willhite, CC;
Bhat, VS;
Ball, GL;
McLellan, CJ

Publication type:

Article

The effect of Achillea millefolium extract on spermatogenesis of male Wistar rats.

Published in:

Human & Experimental Toxicology, 2011, v. 30, n. 4, p. 328, doi. 10.1177/0960327110372401

By:

Takzare, Nasrin;
Hosseini, Mir-Jamal;
Mortazavi, Seyedeh Hamideh;
Safaie, Sahar;
Moradi, Rayhaneh

Publication type:

Article

DEATHS FROM CHLOROFORM.

Published in:: Journal of Civil War Medicine, 2018, v. 22, n. 1, p. 12
Publication type:: Article

Phytochemical and pharmacological studies on methanolic seeds' extract of Dolichos biflorus.

Published in:

Pakistan Journal of Pharmaceutical Sciences, 2014, v. 27, n. 2, p. 335

By:

Ahmad, Mansoor;
Sharif, Sadaf;
Mehjabeen;
Sharif, Hina;
Jahan, Noor;
Ghazala Raza Naqvi

Publication type:

Article

Variación anual en la composición química y astringencia del follaje de Enterolobium cyclocarpum (Jacq.) Griseb.

Published in:

Avances en Investigación Agropecuaria, 2013, v. 17, n. 3, p. 26

By:

Ojeda, Á.;
Obispo, N.;
Gil, J. L.

Publication type:

Article

Relation between volatile composition, ellagitannin content and sensory perception of oak wood chips representing different toasting processes.

Published in:

European Food Research & Technology, 2013, v. 236, n. 4, p. 735, doi. 10.1007/s00217-013-1930-0

By:

Chira, Kleopatra;
Teissedre, Pierre-Louis

Publication type:

Article

Outbreak and life cycle of the hook tip moth, Deroca inconclusa (Walker,1856) (Lepidoptera: Drepanidae) on Himalayan Dogwood, Cornus capitata Wall. ex Roxb. (Cornaceae) in Garhwal region of Western Himalaya, India.

Published in:

Entomon, 2020, v. 45, n. 4, p. 311, doi. 10.33307/entomon.v45i4.576

By:

Singh, Arun Pratap;
Ramola, Gaurav Chand

Publication type:

Article

YELANG.

Published in:: Journal of Economic & Taxonomic Botany (Scientific Publishers), 2017, v. 45, p. 162
Publication type:: Article

JARAMLA.

Published in:: Journal of Economic & Taxonomic Botany (Scientific Publishers), 2017, v. 45, p. 158
Publication type:: Article

Poison ivy: How effective are available treatments?

Published in:

2016

By:

Vaught, Cara K.;
Mold, James W.

Publication type:

journal article

MEDICINAL PLANTS OF SHERINGAL VALLEY, DIR UPPER, KPK, PAKISTAN.

Published in:

FUUAST Journal of Biology, 2011, v. 1, n. 2, p. 131

By:

HAZRAT, ALI;
SHAH, JEHANDAR;
NISAR, MOHAMMAD

Publication type:

Article

Taste characterisation of green tea catechins.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 8, p. 1579, doi. 10.1111/j.1365-2621.2010.02304.x

By:

Narukawa, Masataka;
Kimata, Hironobu;
Noga, Chiaki;
Watanabe, Tatsuo

Publication type:

Article

Phenolic composition of European cranberrybush ( Viburnum opulus L.) berries and astringency removal of its commercial juice.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 9, p. 1011, doi. 10.1111/j.1365-2621.2006.01142.x

By:

Velioglu, Y. Sedat;
Ekici, Lutfiye;
Poyrazoglu, Ender S.

Publication type:

Article

Clindamycin/Tretinoin: Clindamycin Phosphate/Tretinoin Gel.

Published in:

Drugs in R&D, 2005, v. 6, n. 4, p. 231

By:

Adis International Limited

Publication type:

Article

AJUGA BRACTEOSA: A PROMISING HERB.

Published in:

Pharma Science Monitor, 2012, v. 3, n. 4, p. 2085

By:

Upadhyay, S. U.;
Patel, V. B.;
Patel, A. A.;
Upadhyay, U. M.;
Patel, N. M.

Publication type:

Article

Comparative sensory evaluation of soy protein isolates extracted from full-fat and defatted flours using natural and conventional synthetic extraction chemicals.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 209

By:

Chamba, M. V. M.;
Hua Y.;
Simwaka, J. E.

Publication type:

Article

COMPARATIVE REVIEW OF GINGIVAL RETRACTION AGENTS.

Published in:

Acta Medica Medianae, 2012, v. 51, n. 1, p. 81, doi. 10.5633/amm.2012.0114

By:

Kostić, Ivan;
Najman, Stevo;
Kostić, Milena;
Stojanović, Sanja

Publication type:

Article

Involvement of DkTGA1 Transcription Factor in Anaerobic Response Leading to Persimmon Fruit Postharvest De-Astringency.

Published in:

PLoS ONE, 2016, v. 11, n. 5, p. 1, doi. 10.1371/journal.pone.0155916

By:

Zhu, Qing-gang;
Wang, Miao-miao;
Gong, Zi-yuan;
Fang, Fang;
Sun, Ning-jing;
Li, Xian;
Grierson, Donald;
Yin, Xue-ren;
Chen, Kun-song

Publication type:

Article

High Hydrostatic Pressure in Astringent and Non-Astringent Persimmons to Obtain Fiber-Enriched Ingredients with Improved Functionality.

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 5, p. 854, doi. 10.1007/s11947-017-1870-y

By:

Rodríguez-Garayar, María;
Martín-Cabrejas, María;
Esteban, Rosa

Publication type:

Article

Ripeness Classification of Astringent Persimmon Using Hyperspectral Imaging Technique.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 5, p. 1371, doi. 10.1007/s11947-013-1164-y

By:

Wei, Xuan;
Liu, Fei;
Qiu, Zhengjun;
Shao, Yongni;
He, Yong

Publication type:

Article

Isolation and Expression of NAC Genes during Persimmon Fruit Postharvest Astringency Removal.

Published in:

International Journal of Molecular Sciences, 2015, v. 16, n. 1, p. 1894, doi. 10.3390/ijms16011894

By:

Ting Min;
Miao-Miao Wang;
Hongxun Wang;
Xiaofen Liu;
Fang Fang;
Grierson, Donald;
Xue-Ren Yin;
Kun-Song Chen

Publication type:

Article

Tannins, Peptic Ulcers and Related Mechanisms.

Published in:

International Journal of Molecular Sciences, 2012, v. 13, n. 3, p. 3203, doi. 10.3390/ijms13033203

By:

Taveira de Jesus, Neyres Zinia;
de Souza Falcão, Heloina;
Fernandes Gomes, Isis;
de Almeida Leite, Thiago Jose;
de Morais Lima, Gedson Rodrigues;
Barbosa-Filho, Jose Maria;
Tavares, Josean Fechine;
Sobral da Silva, Marcelo;
de Athayde-Filho, Petrônio Filgueiras;
Batista, Leonia Maria

Publication type:

Article

Astringency: mechanisms and perception.

Published in:

2008

By:

Bajec, Martha R.;
Pickering, Gary J.

Publication type:

journal article

ADDING GRAPE SEED EXTRACT TO WINE AFFECTS ASTRINGENCY AND OTHER SENSORY ATTRIBUTES.

Published in:

Journal of Food Quality, 2012, v. 35, n. 4, p. 263, doi. 10.1111/j.1745-4557.2012.00448.x

By:

CLIFF, MARGARET A.;
STANICH, KAREEN;
EDWARDS, JENNIFER E.;
SAUCIER, CEDRIC T.

Publication type:

Article

Will hyperbilirubinemic neonates ever benefit from oral zinc salt?

Published in:

2006

By:

Indrio, Flavia;
Baldassarre, Maria Elisabetta;
Francavilla, Ruggiero

Publication type:

commentary

The use of retraction paste to simplify impression and cementation of ceramic veneers and crowns: 3-year follow-up report.

Published in:

Quintessence International, 2019, v. 50, n. 8, p. 604, doi. 10.3290/j.qi.a42694

By:

Ferrone Andreiuolo, Rafael;
Bittencourt de Abreu, João Luiz;
Hirata, Ronaldo

Publication type:

Article

Crossover Analysis of the Astringent, Antimicrobial, and Anti-inflammatory Effects of Illicium verum/Star Anise in the Oral Cavity.

Published in:

BioMed Research International, 2021, p. 1, doi. 10.1155/2021/5510174

By:

Assiry, Ali A.;
Karobari, Mohmed Isaqali;
Bhavikatti, Shaeesta Khaleelahmed;
Marya, Anand

Publication type:

Article

Age-related effect of aluminium on the catalase activities of the brains of two species of poikilothermic vertebrates.

Published in:

2002

By:

Jena, B. S.;
Nayak, S. B.;
Patnaik, B. K.

Publication type:

journal article

Clinical Management in an outbreak of Peste Des Petits Ruminants in Barbari Goats.

Published in:

Veterinary World, 2008, v. 1, n. 3, p. 81

By:

Narayanan, Rita;
Gopu, P.;
Baegan, S.;
Barathidasan

Publication type:

Article

Label-free quantitative <sup>1</sup>H NMR spectroscopy to study low-affinity ligand–protein interactions in solution: A contribution to the mechanism of polyphenol-mediated astringency.

Published in:

PLoS ONE, 2017, v. 12, n. 9, p. 1, doi. 10.1371/journal.pone.0184487

By:

Delius, Judith;
Frank, Oliver;
Hofmann, Thomas

Publication type:

Article