Works matching DE "ASTRINGENTS"

Results: 99

Relation between volatile composition, ellagitannin content and sensory perception of oak wood chips representing different toasting processes.

Published in:

European Food Research & Technology, 2013, v. 236, n. 4, p. 735, doi. 10.1007/s00217-013-1930-0

By:

Chira, Kleopatra;
Teissedre, Pierre-Louis

Publication type:

Article

Is there a direct relationship between oral astringency and human salivary protein binding?

Published in:

European Food Research & Technology, 2008, v. 227, n. 6, p. 1693, doi. 10.1007/s00217-008-0895-x

By:

Bernd Schwarz;
Thomas Hofmann

Publication type:

Article

Effectiveness of the 'Mouth-feel Wheel' for the evaluation of astringent subqualities in British Columbia red wines.

Published in:

Journal of Wine Research, 2003, v. 14, n. 2/3, p. 67, doi. 10.1080/09571260410001677932

By:

King, Marjorie C.;
Cliff, Margaret A.;
Hall, John

Publication type:

Article

Effect of Astringent Products on Accuracy of Polyether Impressions and Plaster Casts.

Published in:

2019

By:

Maischberger, Christian;
Stawarczyk, Bogna;
Liebermann, Anja

Publication type:

journal article

Saliva tannin interactions.

Published in:

Journal of Oral Rehabilitation, 2000, v. 27, n. 11, p. 991, doi. 10.1046/j.1365-2842.2000.00578.x

By:

Prinz, J. F.;
Lucas, P. W.

Publication type:

Article

Medicinal Potential, Utilization and Domestication Status of Bitter Kola (Garcinia kola Heckel) in West and Central Africa.

Published in:

Forests (19994907), 2019, v. 10, n. 2, p. 124, doi. 10.3390/f10020124

By:

Maňourová, Anna;
Leuner, Olga;
Tchoundjeu, Zacharie;
Van Damme, Patrick;
Verner, Vladimír;
Přibyl, Ondřej;
Lojka, Bohdan

Publication type:

Article

SSAP analysis reveals candidate genes associated with deastringency in persimmon ( Diospyros kaki Thunb.) treated with 40 °C water.

Published in:

Tree Genetics & Genomes, 2015, v. 11, n. 2, p. 1, doi. 10.1007/s11295-015-0841-6

By:

Guan, Changfei;
Chen, Li;
Chen, Wenxing;
Mo, Rongli;
Zhang, Qinglin;
Du, Xiaoyun;
Liu, Jihong;
Luo, Zhengrong

Publication type:

Article

El uso medicinal de la bellota.

Published in:

Medicina Naturista, 2013, v. 7, n. 1, p. 42

By:

García Gómez, Enrique;
Pereira Sieso, Juan

Publication type:

Article

Astringency: mechanisms and perception.

Published in:

2008

By:

Bajec, Martha R.;
Pickering, Gary J.

Publication type:

journal article

5-ɑ Reductase Inhibitory Effect and Astringent Activity of Green Apple Rind Extract on Human Keratinocytes and Fibroblast Cells.

Published in:

Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 4, p. 714, doi. 10.1271/bbb.120757

By:

SON, Da-Hee;
NAM, Mi-Hyun;
HONG, Chung-Oui;
SEOL, Hye-Min;
YANG, Jae-Eon;
KIM, Young-Bu;
KIM, Cheong-Tae;
LEE, Kwang-Won

Publication type:

Article

Molecular Progress in Research on Fruit Astringency.

Published in:

Molecules, 2015, v. 20, n. 1, p. 1434, doi. 10.3390/molecules20011434

By:

Min He;
Henglu Tian;
Xiaowen Luo;
Xiaohua Qi;
Xuehao Chen

Publication type:

Article

Effect of Pretreatment Methods on Juice Extraction Yield and Nutritional Composition of Cashew Apple (Anacardium Occidentale L.) Harvested from Binh Phuoc (Vietnam).

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 115, doi. 10.12944/CRNFSJ.12.1.09

By:

NGUYEN THI HANH;
NGUYEN THI TRANG;
NGUYEN THI MINH ANH;
NGUYEN THI HUONG;
NGUYEN VAN HUNG;
VU THU TRANG;
NGUYEN THI THUY;
NGUYEN VIET LONG

Publication type:

Article

Over-the-Counter Mouthrinses.

Published in:

Journal of the California Dental Association, 1998, v. 26, n. 3, p. 204, doi. 10.1080/19424396.1998.12221658

By:

FISCHMAN, STUART L.

Publication type:

Article

YELANG.

Published in:: Journal of Economic & Taxonomic Botany (Scientific Publishers), 2017, v. 45, p. 162
Publication type:: Article

JARAMLA.

Published in:: Journal of Economic & Taxonomic Botany (Scientific Publishers), 2017, v. 45, p. 158
Publication type:: Article

CATECHINS AND METHYLXANTHINESIN TWENTY-THREE BLACK TEA INFUSIONS BY HPLC: CORRELATIONS WITH ASTRINGENCY.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 4, p. 479

By:

Tokuşoğlu, Ö.;
Ünal, M. K.;
Balaban, M. Ö.

Publication type:

Article

Eosin solution: a dermatology treatment rediscovered.

Published in:

Journal of Community Nursing, 2015, v. 29, n. 3, p. 54

By:

Haigh, David A.

Publication type:

Article

The microtubule-associated protein astrin transgenesis rescues spermatogenesis and renal function in hypogonadic (hgn/hgn) rats.

Published in:

Andrology, 2013, v. 1, n. 2, p. 301, doi. 10.1111/j.2047-2927.2012.00032.x

By:

Katayama, K.;
Yasuda, H.;
Tochigi, Y.;
Suzuki, H.

Publication type:

Article

FOOD AS MEDICINE: RASPBERRY Rubus idaeus, Rosaceae.

Published in:: HerbalGram, 2024, n. 139, p. 80
Publication type:: Article

Emergency Do Not Consume/Do Not Use concentrations for potassium permanganate in drinking water.

Published in:

Human & Experimental Toxicology, 2013, v. 32, n. 3, p. 275, doi. 10.1177/0960327112456316

By:

Willhite, CC;
Bhat, VS;
Ball, GL;
McLellan, CJ

Publication type:

Article

The effect of Achillea millefolium extract on spermatogenesis of male Wistar rats.

Published in:

Human & Experimental Toxicology, 2011, v. 30, n. 4, p. 328, doi. 10.1177/0960327110372401

By:

Takzare, Nasrin;
Hosseini, Mir-Jamal;
Mortazavi, Seyedeh Hamideh;
Safaie, Sahar;
Moradi, Rayhaneh

Publication type:

Article

Effects of Chinese Medicine on Pyroptosis in Coronary Heart Disease.

Published in:

American Journal of Chinese Medicine, 2023, v. 51, n. 7, p. 1653, doi. 10.1142/S0192415X23500751

By:

Li, Chuangpeng;
Liu, Qingqing;
Chen, Qiuxiong;
Liu, Peizhong;
Wang, Dawei;
Yang, Rongyuan;
Liu, Qing

Publication type:

Article

Age-related effect of aluminium on the catalase activities of the brains of two species of poikilothermic vertebrates.

Published in:

2002

By:

Jena, B. S.;
Nayak, S. B.;
Patnaik, B. K.

Publication type:

journal article

In Vitro Antioxidant Properties of Three Varieties of Allium Sativum L. Extracts.

Published in:

E-Journal of Chemistry, 2010, v. 7, p. S573, doi. 10.1155/2010/283627

By:

Narendhirakannan, R. T.;
Rajeswari, K.

Publication type:

Article

Cranberry juice may fight a wider range of bacteria.

Published in:: Urology Times, 2007, v. 35, n. 14, p. 20
Publication type:: Article

Characterization of a gene regulatory network underlying astringency loss in persimmon fruit.

Published in:

Planta: An International Journal of Plant Biology, 2018, v. 247, n. 3, p. 733, doi. 10.1007/s00425-017-2819-0

By:

Soichiro Nishiyama;
Noriyuki Onoue;
Atsushi Kono;
Akihiko Sato;
Keizo Yonemori;
Ryutaro Tao

Publication type:

Article

Antibacterial Action of a Condensed Tannin Extracted from Astringent Persimmon as a Component of Food Addictive Pancil PS-M on Oral Polymicrobial Biofilms.

Published in:

BioMed Research International, 2016, v. 2016, p. 1, doi. 10.1155/2016/5730748

By:

Tomiyama, Kiyoshi;
Mukai, Yoshiharu;
Saito, Masahiro;
Watanabe, Kiyoko;
Kumada, Hidefumi;
Nihei, Tomotaro;
Hamada, Nobushiro;
Teranaka, Toshio

Publication type:

Article

A review of microoxygenation application in wine.

Published in:

Journal of the Institute of Brewing, 2012, v. 118, n. 4, p. 368, doi. 10.1002/jib.51

By:

Anli, R. Ertan;
Cavuldak, Özge Algan

Publication type:

Article

Clinical Management in an outbreak of Peste Des Petits Ruminants in Barbari Goats.

Published in:

Veterinary World, 2008, v. 1, n. 3, p. 81

By:

Narayanan, Rita;
Gopu, P.;
Baegan, S.;
Barathidasan

Publication type:

Article

Involvement of DkTGA1 Transcription Factor in Anaerobic Response Leading to Persimmon Fruit Postharvest De-Astringency.

Published in:

PLoS ONE, 2016, v. 11, n. 5, p. 1, doi. 10.1371/journal.pone.0155916

By:

Zhu, Qing-gang;
Wang, Miao-miao;
Gong, Zi-yuan;
Fang, Fang;
Sun, Ning-jing;
Li, Xian;
Grierson, Donald;
Yin, Xue-ren;
Chen, Kun-song

Publication type:

Article

Phytochemical and pharmacological studies on methanolic seeds' extract of Dolichos biflorus.

Published in:

Pakistan Journal of Pharmaceutical Sciences, 2014, v. 27, n. 2, p. 335

By:

Ahmad, Mansoor;
Sharif, Sadaf;
Mehjabeen;
Sharif, Hina;
Jahan, Noor;
Ghazala Raza Naqvi

Publication type:

Article

Astringent Mouthfeel as a Consequence of Lubrication Failure.

Published in:

Angewandte Chemie International Edition, 2016, v. 55, n. 19, p. 5793, doi. 10.1002/anie.201601667

By:

Ma, Shuanhong;
Lee, Haeshin;
Liang, Yongmin;
Zhou, Feng

Publication type:

Article

Gingival retraction.

Published in:

2015

By:

Carville, Rebecca

Publication type:

journal article

Artificial Ripening of 'Shiraz' Persimmon (Diospyros kaki Thunb. cv. 'Shiraz') Prior to Marketing.

Published in:

International Journal of Fruit Science, 2006, v. 6, n. 4, p. 13, doi. 10.1300/J492v06n04_03

By:

Jowkar, Mohammad Mahdi;
Rahmanian, Ali Reza;
Zakerin, Abdolrasool

Publication type:

Article

ADDING GRAPE SEED EXTRACT TO WINE AFFECTS ASTRINGENCY AND OTHER SENSORY ATTRIBUTES.

Published in:

Journal of Food Quality, 2012, v. 35, n. 4, p. 263, doi. 10.1111/j.1745-4557.2012.00448.x

By:

CLIFF, MARGARET A.;
STANICH, KAREEN;
EDWARDS, JENNIFER E.;
SAUCIER, CEDRIC T.

Publication type:

Article

MEDICINAL PLANTS OF SHERINGAL VALLEY, DIR UPPER, KPK, PAKISTAN.

Published in:

FUUAST Journal of Biology, 2011, v. 1, n. 2, p. 131

By:

HAZRAT, ALI;
SHAH, JEHANDAR;
NISAR, MOHAMMAD

Publication type:

Article

Taste characterisation of green tea catechins.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 8, p. 1579, doi. 10.1111/j.1365-2621.2010.02304.x

By:

Narukawa, Masataka;
Kimata, Hironobu;
Noga, Chiaki;
Watanabe, Tatsuo

Publication type:

Article

Phenolic composition of European cranberrybush ( Viburnum opulus L.) berries and astringency removal of its commercial juice.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 9, p. 1011, doi. 10.1111/j.1365-2621.2006.01142.x

By:

Velioglu, Y. Sedat;
Ekici, Lutfiye;
Poyrazoglu, Ender S.

Publication type:

Article

PHYTOCHEMICAL AND PHARMACOLOGICAL PROFILE OF MORINDA TINCTORIA ROXB.-AN OVERVIEW.

Published in:

Advances in Pharmacology & Toxicology, 2012, v. 13, n. 3, p. 31

By:

Mohanraj, S.;
Chandran, A.;
Janarthanan, L.;
Suresh, V.

Publication type:

Article

Sensory and nutritional attributes of pomegranate juices extracted from separated arils and pressed whole fruits.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 4, p. 1313, doi. 10.1002/jsfa.7224

By:

Mayuoni Kirshenbaum, Lina;
Benjamin, Ofir;
Porat, Ron

Publication type:

Article

Sensory characterization during repeated ingestion of small-molecular-weight phenolic acids.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 513, doi. 10.1002/jsfa.7118

By:

Duizer, Lisa M;
Langfried, Allison

Publication type:

Article

Phenolic composition and mouthfeel characteristics resulting from blending Chilean red wines.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 666, doi. 10.1002/jsfa.6303

By:

Cáceres‐Mella, Alejandro;
Peña‐Neira, Álvaro;
Avilés‐Gálvez, Pamela;
Medel‐Marabolí, Marcela;
del Barrio‐Galán, Rubén;
López‐Solís, Remigio;
Canals, Joan Miquel

Publication type:

Article

The flavor of pomegranate fruit: a review.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 1, p. 21, doi. 10.1002/jsfa.6311

By:

Mayuoni‐Kirshinbaum, Lina;
Porat, Ron

Publication type:

Article

Detection of bitterness and astringency of green tea with different taste by electronic nose and tongue.

Published in:

PLoS ONE, 2018, v. 13, n. 12, p. 1, doi. 10.1371/journal.pone.0206517

By:

Zou, Guangyu;
Xiao, Yanzhong;
Wang, Miaosen;
Zhang, Hongmei

Publication type:

Article

'Oral' Tribological Study on the Astringency Sensation of Red Wines.

Published in:

Journal of Texture Studies, 2016, v. 47, n. 5, p. 392, doi. 10.1111/jtxs.12184

By:

Brossard, Natalia;
Cai, Huifang;
Osorio, Fernando;
Bordeu, Edmundo;
Chen, Jianshe

Publication type:

Article

Alternative Mechanisms of Astringency - What is the Role of Saliva?

Published in:

Journal of Texture Studies, 2013, v. 44, n. 5, p. 364, doi. 10.1111/jtxs.12022

By:

Gibbins, H.L.;
Carpenter, G.H.

Publication type:

Article

Do Transient Receptor Protein ( TRP) Channels Play a Role in Oral Astringency?

Published in:

Journal of Texture Studies, 2013, v. 44, n. 5, p. 334, doi. 10.1111/jtxs.12015

By:

Carpenter, Guy H.

Publication type:

Article

A Note on "Last Looks at the Lilacs.".

Published in:

Wallace Stevens Journal, 1992, v. 16, n. 2, p. 182

By:

Wilson, Robert A.

Publication type:

Article

Reinforced Zinc Oxide-Eugenol Pulpotomy: A Retrospective Study.

Published in:

Pediatric Dentistry, 2013, v. 35, n. 1, p. 43

By:

Hui-Derksen, E. K.;
Chiung-Fen Chen;
Majewski, Robert;
Tootla, Ruwaida G. H.;
Boynton, James R.

Publication type:

Article

Astringent Mouthfeel as a Consequence of Lubrication Failure.

Published in:

Angewandte Chemie, 2016, v. 128, n. 19, p. 5887, doi. 10.1002/ange.201601667

By:

Ma, Shuanhong;
Lee, Haeshin;
Liang, Yongmin;
Zhou, Feng

Publication type:

Article