Works matching DE "ASSOCIATION of Official Analytical Chemists"

Results: 27

Hypolipidemic Effect of Avocado ( Persea americana Mill ) Seed in a Hypercholesterolemic Mouse Model.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 1, p. 10, doi. 10.1007/s11130-012-0280-6

By:

Pahua-Ramos, María;
Ortiz-Moreno, Alicia;
Chamorro-Cevallos, Germán;
Hernández-Navarro, María;
Garduño-Siciliano, Leticia;
Necoechea-Mondragón, Hugo;
Hernández-Ortega, Marcela

Publication type:

Article

Effect of recombinant porcine somatotropin on energy and protein utilization by growing pigs: interaction with capacity for lean tissue growth1.

Published in:: Journal of Animal Science, 1992, v. 70, n. 8, p. 2471, doi. 10.2527/1992.7082471x
Publication type:: Article

Modification of the method 1 AOAC (CB-method) for the detection of aflatoxins.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1992, v. 49, n. 4, p. 485, doi. 10.1007/BF00196287

By:

Peña, Doralinda;
Anguiano R, Gloria;
Arredondo, José

Publication type:

Article

EFFECTS OF DIFFERENT SUBSTRATES ON THE YIELD AND NUTRITIONAL VALUE OF Pleurotus tuberregium (FR.) SING.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2013, v. 13, n. 2, p. 7527, doi. 10.18697/ajfand.57.11660

By:

Olufokunbi, J. O.;
Chiejina, N. V.

Publication type:

Article

Development of a Validated HPLC Method for the Determination of Hyaluronic Acid in Dietary Supplement Formulations.

Published in:

Bulletin of the Korean Chemical Society, 2015, v. 36, n. 4, p. 1270, doi. 10.1002/bkcs.10221

By:

Park, Sang-Wook;
Lee, Wonjae

Publication type:

Article

COMPARATIVE STUDIES OF THE EFFECT OF FREEZING ON THE PHYSICOCHEMICAL PROPERTIES OF THE FILLETS OF TWO FISH SPECIES IN IRAN.

Published in:

Food Science & Technology (2073-8684), 2018, v. 12, n. 1, p. 31, doi. 10.15673/fst.v12i1.835

By:

Aberoumand, Ali;
nejad, Saeed Ziaei;
Baesi, Frideh;
Kolyaee, Zahrah

Publication type:

Article

Do different standard plate counting (IDF/ISSO or AOAC) methods interfere in the conversion of individual bacteria counts to colony forming units in raw milk?

Published in:

Journal of Applied Microbiology, 2016, v. 121, n. 4, p. 1052, doi. 10.1111/jam.13227

By:

Cassoli, L.D.;
Lima, W.J.F.;
Esguerra, J.C.;
Da Silva, J.;
Machado, P.F.;
Mourão, G.B.

Publication type:

Article

Análisis Proximal, Sensorial y de Textura de Salchichas Elaboradas con Subproductos de la Industria Procesadora de Atún (Scombridae thunnus).

Published in:

Información Tecnológica, 2013, v. 24, n. 6, p. 29, doi. 10.4067/S0718-07642013000600005

By:

Granados, Clemente;
Guzmán, Luis E.;
Acevedo, Diofanor

Publication type:

Article

Total phenolic content and ferric reducing antioxidant power of the leaves and fruits of Garcinia atrovirdis and Cynometra cauliflora.

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1691

By:

M. S. Rabeta;
R. Nur Faraniza

Publication type:

Article

Standard Method Performance RequirementsSM and Corresponding AOAC First and Final Action Official MethodsSM.

Published in:: Journal of AOAC International, 2019, v. 102, n. 1, p. 306
Publication type:: Article

Standard Method Performance Requirements for Determination of Vitamin D in Dietary Supplement Finished Products and Ingredients.

Published in:: Journal of AOAC International, 2016, v. 99, n. 1, p. 320, doi. 10.5740/jaoac.int.SMPR2015.016
Publication type:: Article

Standard Method Performance Requirements for Determination of Aloin A and Aloin B in Dietary Supplement Products and Ingredients.

Published in:: Journal of AOAC International, 2016, v. 99, n. 1, p. 318, doi. 10.5740/jaoac.int.SMPR2015.015
Publication type:: Article

Standard Method Performance Requirements for Determination of Catechins, Methyl Xanthines, Theaflavins, and Theanine in Tea (Camellia sinensis) Dietary Ingredients and Supplements.

Published in:: Journal of AOAC International, 2016, v. 99, n. 1, p. 314, doi. 10.5740/jaoac.int.SMPR2015.014
Publication type:: Article

Standard Method Performance Requirements (SMPRs®) for Detection of Coxiella burnetii.

Published in:: Journal of AOAC International, 2016, v. 99, n. 1, p. 298, doi. 10.5740/jaoac.int.SMPR2015.011
Publication type:: Article

Standard Method Performance Requirements (SMPRs®) for Detection of Staphylococcal Enterotoxin B.

Published in:: Journal of AOAC International, 2016, v. 99, n. 1, p. 308, doi. 10.5740/jaoac.int.SMPR2015.013
Publication type:: Article

Standard Method Performance Requirements (SMPRs®) for Identification of Venezuelan Equine Encephalitis Virus (VEEV).

Published in:: Journal of AOAC International, 2016, v. 99, n. 1, p. 303, doi. 10.5740/jaoac.int.SMPR2015.012
Publication type:: Article

First Action Methods Adopted for Flavanols, SMPRs Approved for Ingredients and Heavy Metals.

Published in:: Journal of AOAC International, 2013, v. 96, n. 4, p. 697, doi. 10.5740/jaoacint.SPSFAMIntro
Publication type:: Article

Comparison of 3M™ Petrifilm™ Aerobic Count Plates to Standard Plating Methodology for Use with AOAC Antimicrobial Efficacy Methods 955.14, 955.15, 964.02, and 966.04 as an Alternative Enumeration Procedure: Collaborative Study.

Published in:

Journal of AOAC International, 2013, v. 96, n. 4, p. 717, doi. 10.5740/jaoacint.12-469

By:

NELSON, MARIA T.;
LABUDDE, ROBERT A.;
TOMASINO, STEPHEN F.;
PINES, REBECCA M.

Publication type:

Article

Review of Test Kit Methods in Comparison to Health Canada Reference Method for Listeria.

Published in:: Journal of AOAC International, 2013, v. 96, n. 2, p. 217, doi. 10.5740/jaoacint.GovValIntro
Publication type:: Article

Expert Review Panel Approves First Action Methods for Antioxidants in Foods.

Published in:

Journal of AOAC International, 2012, v. 95, n. 6, p. 1555, doi. 10.5740/jaoacint.Harnly_Intro

By:

HARNLY, JAMES M.

Publication type:

Article

Performance of the AOAC Use-Dilution Method with Targeted Modifications: Collaborative Study.

Published in:

Journal of AOAC International, 2012, v. 95, n. 6, p. 1618, doi. 10.5740/jaoacint.12-170

By:

TOMASINO, STEPHEN F.;
PARKER, ALBERT E.;
HAMILTON, MARTIN A.;
HAMILTON, GORDON C.

Publication type:

Article

Validation Study of the BetaStar Plus Lateral Flow Assay for Detection of Beta-Lactam Antibiotics in Milk.

Published in:

Journal of AOAC International, 2012, v. 95, n. 4, p. 1211, doi. 10.5740/jaoacint.11-252

By:

Kijak, Phil;
Boison, Joe;
Agin, James

Publication type:

Article

Rapid Liquid Chromatography for Paralytic Shellfish Toxin Analysis Using Superficially Porous Chromatography with AOAC Official MethodSM 2005.06.

Published in:

Journal of AOAC International, 2012, v. 95, n. 4, p. 1089, doi. 10.5740/jaoacint.12-005

By:

Hatfield, Robert G.;
Turner, Andrew D.

Publication type:

Article

In vitro analysis of the cariogenic and erosive potential of paediatric antitussive liquid oral medications.

Published in:

Tanzania Journal of Health Research, 2012, v. 14, n. 2, p. 1, doi. 10.4314/thrb.v14i2.7

By:

CAVALCANTI, ALESSANDRO L.;
DE SOUSA, RAYANNE I. M.;
CLEMENTINO, MARAYZA A.;
VIEIRA, FERNANDO F.;
CAVALCANTI, CHRISTIANE L.;
XAVIER, ALIDIANNE F. C.

Publication type:

Article

ADEQUACY OF MINERAL CONTENTS OF RAW AND PLAIN STICKY SAUCE OF COMMON AND BUSH OKRA.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, v. 27, n. 4, p. 513

By:

KEHINDE, MOYIB OLUWASAYO;
OLUMIDE, OLADAPO FRANCIS;
RAMAT, MOYIB FOLAKE;
BANJOKO, OLUWAKEMI O.

Publication type:

Article

BIOCHEMICAL AND NUTRITIONAL COMPONENTS OF SELECTED HONEY SAMPLES.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 2, p. 169

By:

Lee Suan Chua;
Adnan, Nur Ardawati

Publication type:

Article

A LIQUID CHROMATOGRAPHY MASS SPECTROMETRY METHOD FOR THE DETERMINATION OF SOME PHARMACOLOGICALLY ACTIVE SUBSTANCES VALIDATED USING MILK AS A MATRIX.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2012, v. 35, n. 12, p. 1697, doi. 10.1080/10826076.2011.621497

By:

Kibechu, Rose;
Sichilongo, Kwenga

Publication type:

Article

Works matching DE "ASSOCIATION of Official Analytical Chemists"

Hypolipidemic Effect of Avocado ( Persea americana Mill ) Seed in a Hypercholesterolemic Mouse Model.

Effect of recombinant porcine somatotropin on energy and protein utilization by growing pigs: interaction with capacity for lean tissue growth1.

Modification of the method 1 AOAC (CB-method) for the detection of aflatoxins.

EFFECTS OF DIFFERENT SUBSTRATES ON THE YIELD AND NUTRITIONAL VALUE OF Pleurotus tuberregium (FR.) SING.

Development of a Validated HPLC Method for the Determination of Hyaluronic Acid in Dietary Supplement Formulations.

COMPARATIVE STUDIES OF THE EFFECT OF FREEZING ON THE PHYSICOCHEMICAL PROPERTIES OF THE FILLETS OF TWO FISH SPECIES IN IRAN.

Do different standard plate counting (IDF/ISSO or AOAC) methods interfere in the conversion of individual bacteria counts to colony forming units in raw milk?

Análisis Proximal, Sensorial y de Textura de Salchichas Elaboradas con Subproductos de la Industria Procesadora de Atún (Scombridae thunnus).

Total phenolic content and ferric reducing antioxidant power of the leaves and fruits of Garcinia atrovirdis and Cynometra cauliflora.

Standard Method Performance Requirements<sup>SM</sup> and Corresponding AOAC First and Final Action Official Methods<sup>SM</sup>.

Standard Method Performance Requirements for Determination of Vitamin D in Dietary Supplement Finished Products and Ingredients.

Standard Method Performance Requirements for Determination of Aloin A and Aloin B in Dietary Supplement Products and Ingredients.

Standard Method Performance Requirements for Determination of Catechins, Methyl Xanthines, Theaflavins, and Theanine in Tea (Camellia sinensis) Dietary Ingredients and Supplements.

Standard Method Performance Requirements (SMPRs®) for Detection of Coxiella burnetii.

Standard Method Performance Requirements (SMPRs®) for Detection of Staphylococcal Enterotoxin B.

Standard Method Performance Requirements (SMPRs®) for Identification of Venezuelan Equine Encephalitis Virus (VEEV).

First Action Methods Adopted for Flavanols, SMPRs Approved for Ingredients and Heavy Metals.

Comparison of 3M™ Petrifilm™ Aerobic Count Plates to Standard Plating Methodology for Use with AOAC Antimicrobial Efficacy Methods 955.14, 955.15, 964.02, and 966.04 as an Alternative Enumeration Procedure: Collaborative Study.

Review of Test Kit Methods in Comparison to Health Canada Reference Method for Listeria.

Expert Review Panel Approves First Action Methods for Antioxidants in Foods.

Performance of the AOAC Use-Dilution Method with Targeted Modifications: Collaborative Study.

Validation Study of the BetaStar Plus Lateral Flow Assay for Detection of Beta-Lactam Antibiotics in Milk.

Rapid Liquid Chromatography for Paralytic Shellfish Toxin Analysis Using Superficially Porous Chromatography with AOAC Official Method<sup>SM</sup> 2005.06.

In vitro analysis of the cariogenic and erosive potential of paediatric antitussive liquid oral medications.

ADEQUACY OF MINERAL CONTENTS OF RAW AND PLAIN STICKY SAUCE OF COMMON AND BUSH OKRA.

BIOCHEMICAL AND NUTRITIONAL COMPONENTS OF SELECTED HONEY SAMPLES.

A LIQUID CHROMATOGRAPHY MASS SPECTROMETRY METHOD FOR THE DETERMINATION OF SOME PHARMACOLOGICALLY ACTIVE SUBSTANCES VALIDATED USING MILK AS A MATRIX.