Works matching DE "ASPERGILLUS awamori"

Results: 34

Synergistic effect of feeding Aspergillus awamori and lactic acid bacteria on performance, egg traits, egg yolk cholesterol and fatty acid profile in laying hens.

Published in:

Italian Journal of Animal Science, 2017, v. 16, n. 1, p. 132, doi. 10.1080/1828051X.2016.1269300

By:

Saleh, Ahmed A.;
Gálik, B.;
Arpášová, H.;
Capcarová, M.;
Kalafová, A.;
Šimko, M.;
Juráček, M.;
Rolinec, M.;
Bíro, D.;
Abudabos, A. M.

Publication type:

Article

Casein phosphopeptides drastically increase the secretion of extracellular proteins in Aspergillus awamori. Proteomics studies reveal changes in the secretory pathway.

Published in:

Microbial Cell Factories, 2012, v. 11, n. 1, p. 1, doi. 10.1186/1475-2859-11-5

By:

Kosalková, Katarina;
García-Estrada, Carlos;
Barreiro, Carlos;
Flórez, Martha G.;
Jami, Mohammad S.;
Paniagua, Miguel A.;
Martín, Juan F.

Publication type:

Article

Burdock Fermented by Aspergillus awamori Elevates Cecal Bifidobacterium, and Reduces Fecal Deoxycholic Acid and Adipose Tissue Weight in Rats Fed a High-Fat Diet.

Published in:

Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 1, p. 53, doi. 10.1271/bbb.120551

By:

OKAZAKI, Yukako;
SITANGGANG, Novita Vivi;
SATO, Satoko;
OHNISHI, Nanae;
INOUE, Junji;
IGUCHI, Takafumi;
WATANABE, Toshiro;
TOMOTAKE, Hiroyuki;
HARADA, Kazuki;
KATO, Norihisa

Publication type:

Article

Biodegradation kinetics of thin-stillage treatment by Aspergillus awamori and characterization of recovered chitosan.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 4, p. 1955, doi. 10.1007/s00253-015-7080-5

By:

Ray, S.;
Ghangrekar, M.

Publication type:

Article

Introduction of additional thiol groups into glucoamylase in Aspergillus Awamori and their effect on the thermal stability and catalytic activity of the enzyme.

Published in:

Applied Biochemistry & Microbiology, 2014, v. 50, n. 2, p. 118, doi. 10.1134/S0003683814020185

By:

Surzhik, M.;
Schmidt, A.;
Glazunov, E.;
Firsov, D.;
Petukhov, M.

Publication type:

Article

Solid-state fermentation of co-products from palm oil processing: Production of lipase and xylanase and effects on chemical composition.

Published in:

Biocatalysis & Biotransformation, 2018, v. 36, n. 5, p. 381, doi. 10.1080/10242422.2018.1425400

By:

Oliveira, Ana C.;
Amorim, Graziella M.;
Azevêdo, José Augusto G.;
Godoy, Mateus G.;
Freire, Denise M. G.

Publication type:

Article

Biotransformation of hydrolysable tannin to ellagic acid by tannase from Aspergillus awamori.

Published in:

Biocatalysis & Biotransformation, 2017, v. 35, n. 1, p. 27, doi. 10.1080/10242422.2016.1278210

By:

Rajak, Rajiv Chandra;
Singh, Anshu;
Banerjee, Rintu

Publication type:

Article

Small-angle scattering study of Aspergillus awamori glycoprotein glucoamylase.

Published in:

Crystallography Reports, 2016, v. 61, n. 1, p. 149, doi. 10.1134/S1063774516010223

By:

Schmidt, A.;
Shvetsov, A.;
Kuklin, A.;
Lebedev, D.;
Surzhik, M.;
Sergeev, V.;
Isaev-Ivanov, V.

Publication type:

Article

Bioactive profile, free-radical scavenging potential, DNA damage protection activity, and mycochemicals in Aspergillus awamori (MTCC 548) extracts: a novel report on filamentous fungi.

Published in:

3 Biotech, 2017, v. 7, n. 3, p. 1, doi. 10.1007/s13205-017-0834-2

By:

Salar, Raj;
Purewal, Sukhvinder;
Sandhu, Kawaljit

Publication type:

Article

Optimization of d-lactic acid production using unutilized biomass as substrates by multiple parallel fermentation.

Published in:

2016

By:

Mufidah, Elya;
Wakayama, Mamoru

Publication type:

Report

Effect of dietary mixture of Aspergillus probiotic and selenium nano-particles on growth, nutrient digestibilities, selected blood parameters and muscle fatty acid profile in broiler chickens.

Published in:

Animal Science Papers & Reports, 2014, v. 32, n. 1, p. 65

By:

Saleh, Ahmed A.

Publication type:

Article

Isolation, Characterization and Amino Acid Composition of a Bacteriocin Produced by Bacillus methylotrophicus Strain BM47.

Published in:

Food Technology & Biotechnology, 2018, v. 56, n. 4, p. 546, doi. 10.17113/ftb.56.04.18.5905

By:

Tumbarski, Yulian;
Deseva, Ivelina;
Mihaylova, Dasha;
Stoyanova, Magdalena;
Krastev, Lutsian;
Nikolova, Radosveta;
Yanakieva, Velichka;
Ivanov, Ivan

Publication type:

Article

Multiplex PCR analysis of fumonisin biosynthetic genes in fumonisin-nonproducing Aspergillus niger and A. awamori strains.

Published in:

Mycologia, 2013, v. 105, n. 2, p. 277, doi. 10.3852/11-418

By:

Palumbo, Jeffrey D.;
O'Keeffe, Teresa L.;
Gorski, Lisa

Publication type:

Article

Control strategies with variable air arrangements, forcefully aerated in single circular tray solid state bioreactors with modified Gompertz model and analysis of a distributed parameter gas balance.

Published in:

Biotechnology & Biotechnological Equipment, 2018, v. 32, n. 6, p. 1455, doi. 10.1080/13102818.2018.1530950

By:

Abdul Manan, Musaalbakri;
Webb, Colin

Publication type:

Article

Estimating fungal growth in submerged fermentation in the presence of solid particles based on colour development.

Published in:

Biotechnology & Biotechnological Equipment, 2018, v. 32, n. 3, p. 618, doi. 10.1080/13102818.2018.1440974

By:

Abdul Manan, Musaalbakri;
Webb, Colin

Publication type:

Article

Enhanced DPPH radical scavenging activity and DNA protection effect of litchi pericarp extract by Aspergillus awamori bioconversion.

Published in:

Chemistry Central Journal, 2012, v. 6, n. 1, p. 108, doi. 10.1186/1752-153X-6-108

By:

Sen Lin;
Bao Yang;
Feng Chen;
Guoxiang Jiang;
Qing Li;
Xuewu Duan;
Yueming Jiang

Publication type:

Article

Upgrading the antioxidant potential of cereals by their fungal fermentation under solid-state cultivation conditions.

Published in:

Letters in Applied Microbiology, 2014, v. 59, n. 5, p. 493, doi. 10.1111/lam.12300

By:

Bhanja Dey, T.;
Kuhad, R.C.

Publication type:

Article

Effects of Dietary Supplementation with Aspergillus Awamori on Growth Performance and Antioxidative Status of Broiler Chickens Exposed to High Ambient Temperature.

Published in:

Journal of Poultry Science, 2014, v. 51, n. 3, p. 281, doi. 10.2141/jpsa.0130154

By:

El-Deep, Mahmoud H.;
Daichi Ijiri;
Eid, Yahya Z.;
Hisaya Yamanaka;
Akira Ohtsuka

Publication type:

Article

Synergistic Effect of Feeding Aspergillus Awamori and Saccharomyces Cerevisiae on Growth Performance in Broiler Chickens; Promotion of Protein Metabolism and Modification of Fatty acid Profile in the Muscle.

Published in:

Journal of Poultry Science, 2013, v. 50, n. 3, p. 242, doi. 10.2141/jpsa.0120153

By:

Saleh, Ahmed A.;
Kunioki Hayashi;
Akira Ohtsuka

Publication type:

Article

Biosynthesis of cellulase with Trichoderma viride and Aspergillus awamori micromycetes in co-cultivation.

Published in:

EurAsian Journal of Biosciences, 2019, v. 13, n. 2, p. 1521

By:

Makhatov, Zhaksylyk;
Kedelbayev, Bakhytzhan;
Lieberzeit, Peter;
Dzhakashyeva, Madina;
Elemanova, Zhanar;
Abildayeva, Roza;
Altynbekov, Rustem;
Akhanov, Usen;
Doltayeva, Bibigul;
Omirbayeva, Azhar;
Akhmedova, Zakhro

Publication type:

Article

Antidiabetic potential of a peptide isolated from an endophytic Aspergillus awamori.

Published in:

Journal of Applied Microbiology, 2016, v. 120, n. 2, p. 301, doi. 10.1111/jam.12998

By:

Singh, B.;
Kaur, A.

Publication type:

Article

Transformation of Litchi Pericarp-Derived Condensed Tannin with Aspergillus awamori.

Published in:

International Journal of Molecular Sciences, 2016, v. 17, n. 7, p. 1067, doi. 10.3390/ijms17071067

By:

Sen Lin;
Qing Li;
Bao Yang;
Xuewu Duan;
Mingwei Zhang;
John Sh;
Yueming Jiang

Publication type:

Article

Codon-optimized glucoamylase sGAI of Aspergillus awamori improves starch utilization in an industrial yeast.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 95, n. 4, p. 957, doi. 10.1007/s00253-012-4001-8

By:

Favaro, Lorenzo;
Jooste, Tania;
Basaglia, Marina;
Rose, Shaunita;
Saayman, Maryna;
Görgens, Johann;
Casella, Sergio;
Zyl, Willem

Publication type:

Article

Biosorption of Cu (II) onto chemically modified waste mycelium of Aspergillus awamori: Equilibrium, kinetics and modeling studies.

Published in:

Journal of BioScience & Biotechnology, 2012, v. 1, n. 2, p. 163

By:

Velkova, Zdravka;
Stoytcheva, Margarita;
Gochev, Velizar

Publication type:

Article

Effects of Bacillus subtilis, Pseudomonas fluorescens and Aspergillus awamori on the wilt-leaf spot disease complex of tomato.

Published in:

Phytoparasitica, 2015, v. 43, n. 1, p. 61, doi. 10.1007/s12600-014-0427-0

By:

Singh, Neelu;
Siddiqui, Zaki

Publication type:

Article

Multivariate Optimization and Supplementation Strategies for the Simultaneous Production of Amylases, Cellulases, Xylanases, and Proteases by Aspergillus awamori Under Solid-State Fermentation Conditions.

Published in:

Applied Biochemistry & Biotechnology, 2015, v. 175, n. 3, p. 1588, doi. 10.1007/s12010-014-1368-2

By:

Castro, Aline;
Castilho, Leda;
Freire, Denise

Publication type:

Article

Comparative study of the kinetics and equilibrium of nickel( II) biosorption from aqueous solutions by free and immobilized biomass of A spergillus awamori.

Published in:

Environmental Progress & Sustainable Energy, 2015, v. 34, n. 5, p. 1356, doi. 10.1002/ep.12128

By:

Shahverdi, Fatemeh;
Ahmadi, Mitra;
Avazmoghadam, Sima;
Faramarzi, Mohammad Ali

Publication type:

Article

Bioaugmented composting of Jatropha de-oiled cake and vegetable waste under aerobic and partial anaerobic conditions.

Published in:

Journal of Basic Microbiology, 2013, v. 53, n. 4, p. 327, doi. 10.1002/jobm.201100634

By:

Chaturvedi, Shivani;
Kumar, Ashwani;
Singh, Balraj;
Nain, Lata;
Joshi, Monica;
Satya, Santosh

Publication type:

Article

Efficacy of root-associated fungi and PGPR on the growth of Pisum sativum (cv. Arkil) and reproduction of the root-knot nematode Meloidogyne incognita.

Published in:

Journal of Basic Microbiology, 2013, v. 53, n. 4, p. 318, doi. 10.1002/jobm.201100610

By:

Akhtar, Mohd. Sayeed;
Panwar, Jitendra

Publication type:

Article

A cell-factory model of Saccharomyces cerevisiae based on bacterial cellulose without GMO for consolidated bioprocessing of starch.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 202, doi. 10.1016/j.fbp.2021.05.006

By:

Drosos, A.;
Boura, K.;
Dima, A.;
Soupioni, M.;
Nigam, Poonam S.;
Kanellaki, M.;
Koutinas, A. A.

Publication type:

Article

EFFECT OF DIFFERENT LEVELS OF Aspergillus awamori AS PROBIOTIC ON THE PRODUCTION AND EGG QUALITY OF LAYING JAPANESE QUAIL UNDER SUMMER CONDITIONS.

Published in:

Egyptian Poultry Science Journal, 2016, v. 36, n. 1, p. 53, doi. 10.21608/epsj.2016.5415

By:

Zeweil, H. S.;
Eid, Y. Z.;
Zahran, S.;
Dosoky, W.;
Abu Hafsa, Salma H.;
Girges, Amal

Publication type:

Article

Changes in growth patterns and intracellular calcium concentrations in Aspergillus awamori treated with amphotericin B.

Published in:

Microbiology (00262617), 2014, v. 83, n. 4, p. 344, doi. 10.1134/S002626171404002X

By:

Abd El-Rahman, A.;
Kozlova, O.;
El-Shafei, S.;
Alimova, F.;
Kupriyanova-Ashina, F.

Publication type:

Article

Effect of Phosphorus and Phosphate Solubilizers on Nodulation and Dry matter Accumulation of Soybean [Glycine max (L.) Merrill].

Published in:

Journal of Plant Science Research, 2013, v. 29, n. 2, p. 241

By:

Meena, Suresh;
Potdukhe, S. R.;
Ghasolia, R. P.

Publication type:

Article

Intensification of Fructosyltransferases and Fructo-Oligosaccharides Production in Solid State Fermentation by Aspergillus awamori GHRTS.

Published in:

Indian Journal of Microbiology, 2013, v. 53, n. 3, p. 337, doi. 10.1007/s12088-013-0380-5

By:

Sathish, Thadikamala;
Prakasham, Reddy

Publication type:

Article