Works matching DE "ASPARTAME"

Results: 432

Aspartame Endowed ZnO-Based Self-Healing Solid Electrolyte Interface Film for Long-Cycling and Wide-Temperature Aqueous Zn-Ion Batteries.

Published in:

Nano-Micro Letters, 2025, v. 17, n. 1, p. 1, doi. 10.1007/s40820-025-01765-6

By:

Shi, Yunyu;
Liu, Yingkang;
Chang, Ruirui;
Zhang, Guilin;
Rang, Yuqing;
Xu, Zheng-Long;
Meng, Qi;
Cao, Penghui;
Zhou, Xiangyang;
Tang, Jingjing;
Yang, Juan

Publication type:

Article

Refined intake assessment of seven sweeteners via foods and beverages by the Dutch population using branded data.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2025, v. 42, n. 5, p. 539, doi. 10.1080/19440049.2025.2479865

By:

Sprong, Corinne;
Vrijenhoek, Nanette;
te Biesebeek, Jan Dirk;
Niekerk, Maryse;
Koopman, Nynke;
Sam, Matthijs;
Milder, Ivon

Publication type:

Article

Authors' reply.

Published in:

2011

By:

Pradhan, Sapna;
Shah, U. H.;
Mathur, A.;
Sharma, S.

Publication type:

Letter

Experimental evaluation of antipyretic and analgesic activities of aspartame.

Published in:

2011

By:

Tandel, Kirtida R.

Publication type:

Letter

Experimental evaluation of antipyretic and analgesic activity of aspartame.

Published in:

2011

By:

Pradhan, Sapna;
Shah, U. H.;
Mathur, A.;
Sharma, S.

Publication type:

Letter

An amperometric biosensor for determining amino acids using a bienzymatic system containing amino acid oxidase and protease.

Published in:

Biotechnology Letters, 2002, v. 24, n. 14, p. 1203, doi. 10.1023/A:1016163315804

By:

Kwan, Roger C.H.;
Chan, Chiyui;
Renneberg, Reinhard

Publication type:

Article

Preliminary study on application of impregnated synthetic peptide TLC stationary phases for the pre-screening of 5-HT<sub>1A</sub> ligands.

Published in:

Biomedical Chromatography, 2003, v. 17, n. 5, p. 312, doi. 10.1002/bmc.224

By:

PaweŁ Zajdel;
Andrzej J. Bojarski;
Hanna Byrtus;
Grażyna ChŁoń-Rzepa;
Jolanta Obniska;
Pierre Chevallet;
Jean Martinez;
Maciej PawŁowski

Publication type:

Article

Spectroscopic detection of aspartame in soft drinks by surface-enhanced Raman spectroscopy.

Published in:

European Food Research & Technology, 2015, v. 240, n. 3, p. 567, doi. 10.1007/s00217-014-2357-y

By:

Buyukgoz, Guluzar;
Bozkurt, Akif;
Akgul, Nese;
Tamer, Ugur;
Boyaci, Ismail

Publication type:

Article

Simultaneous determination of aspartame, acesulfame-K, saccharin, citric acid and sodium benzoate in various food products using HPLC-CAD-UV/DAD.

Published in:

European Food Research & Technology, 2014, v. 238, n. 3, p. 357, doi. 10.1007/s00217-013-2111-x

By:

Grembecka, Małgorzata;
Baran, Piotr;
Błażewicz, Agata;
Fijałek, Zbigniew;
Szefer, Piotr

Publication type:

Article

Synthesis and characterization of a novel sweetener with high sweetness strength.

Published in:

European Food Research & Technology, 2014, v. 238, n. 1, p. 113, doi. 10.1007/s00217-013-2084-9

By:

Gan, Shuifeng;
Yan, Rian;
Lu, Yuyun

Publication type:

Article

Effect of Artificial Sweeteners on the Histological Structure of the Pancreas of Adult Male Albino Rats and Its Possible Recovering withdrawal Effect.

Published in:

Zagazig University Medical Journal, 2024, v. 30, n. 8, p. 4692, doi. 10.21608/zumj.2024.285278.3357

By:

Amer, Nehal Ahmed;
Amin, Ibrahim;
Haroun, Osama Esmaeil;
Abdelaal Ahmed, Amira Fawzy

Publication type:

Article

Role of Adipose-Derived Stem Cells in Restoration of Histological Structure of Rat Frontal Cortex after Chronic Aspartame Intake.

Published in:

Zagazig University Medical Journal, 2024, v. 30, n. 1, p. 95, doi. 10.21608/ZUMJ.2022.172531.2673

By:

Almallah, Amani A.;
Galhom, Rania A.;
Kamel, Eman Mohammed

Publication type:

Article

The in vitro cytotoxic, genotoxic, and oxidative damage potentials of the oral artificial sweetener aspartame on cultured human blood cells.

Published in:

Turkish Journal of Medical Sciences, 2020, v. 50, n. 2, p. 448, doi. 10.3906/sag-2001-113

By:

ÇADIRCI, Kenan;
ÖZDEMİR TOZLU, Özlem;
TÜRKEZ, Hasan;
MARDİNOĞLU, Adil

Publication type:

Article

Novel cannabidiol aspartame combination treatment (JW‐100) significantly reduces ISGA score in atopic dermatitis: Results from a randomized double‐blinded placebo‐controlled interventional study.

Published in:

Journal of Cosmetic Dermatology, 2022, v. 21, n. 4, p. 1647, doi. 10.1111/jocd.14263

By:

Gao, Yanrui;
Li, Yingfang;
Tan, Yimei;
Liu, Wei;
Ouaddi, Sara;
McCoy, John;
Kovacevic, Maja;
Situm, Mirna;
Stanimirovic, Andrija;
Li, Marissa;
Wambier, Carlos;
Goren, Andy;
Zou, Ying

Publication type:

Article

Quality by Design (QbD) Aided Formulation Optimization of Amlodipine Besylate Oral Thin Film.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2024, v. 58, p. s444, doi. 10.5530/ijper.58.2s.48

By:

Kumar, Abhiram;
Kumar, Madhaw;
Singh, Romi;
Upadhyay, Pratibha;
Mukherjee, Anubhab

Publication type:

Article

AN IN VITRO MODEL OF ASPARTAME CYTOTOXICITY VIA HETEROLOGOUS EXPRESSION OF NMDA RECEPTORS.

Published in:

Farmacia, 2023, v. 71, n. 3, p. 581, doi. 10.31925/farmacia.2023.3.17

By:

SHAHER, SHUROOQ ASAAD ABDULAMEER;
GALATEANU, BIANCA;
HUDITA, ARIANA;
MAITHAM, ALBAJY;
MIHAILESCU, DAN FLORIN;
AMUZESCU, BOGDAN

Publication type:

Article

DESIGN AND OPTIMIZATION OF FAST DISPERSIBLE FORMULATIONS OF MULTI STRENGTH MELOXICAM TABLETS USING RESPONSE SURFACE METHODOLOGY.

Published in:

Farmacia, 2019, v. 67, n. 4, p. 709, doi. 10.31925/farmacia.2019.4.21

By:

ALI, HUMA;
ZAFAR, FARYA;
KHAN, SOHAIL;
YASMEEN, RIFFAT;
BUSHRA, RABIA;
BALOCH, SABA AIJAZ

Publication type:

Article

An easy and effective demonstration of enzyme stereospecificity and equilibrium thermodynamics.

Published in:

Biochemistry & Molecular Biology Education, 2011, v. 39, n. 5, p. 341, doi. 10.1002/bmb.20516

By:

Herdman, Chelsea;
Dickman, Michael

Publication type:

Article

Caffeine, artificial sweetener, and fluid intake in anorexia nervosa.

Published in:

International Journal of Eating Disorders, 2009, v. 42, n. 6, p. 540, doi. 10.1002/eat.20633

By:

Marino, Joanna M.;
Ertelt, Troy E.;
Wonderlich, Stephen A.;
Crosby, Ross D.;
Lancaster, Kathy;
Mitchell, James E.;
Fischer, Sarah;
Doyle, Peter;
Le Grange, Daniel;
Peterson, Carol B.;
Crow, Scott

Publication type:

Article

TYROSINAEMIA IN CIRCUMSCRIBED PALMO-PLANTAR KERATODERMA--FOLLOW-UP OF A PREVIOUSLY REPORTED CASE.

Published in:

Australasian Journal of Dermatology, 1976, v. 17, n. 3, p. 126, doi. 10.1111/j.1440-0960.1976.tb00805.x

By:

Callan, Noel J.

Publication type:

Article

Carbonation Interactions with Sweetness and Sourness.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1412, doi. 10.1111/j.1365-2621.1992.tb06871.x

By:

YAU, N.J.N.;
McDANIEL, M.R.

Publication type:

Article

Sensory Characteristics of Sucralose and other High Intensity Sweeteners.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 1014, doi. 10.1111/j.1365-2621.1992.tb14345.x

By:

WIET, STEPHAN G.;
BEYTS, PAMELA K.

Publication type:

Article

Influence of Dairy Proteins on Aspartame Stability in the pH 6-7 Range.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 361, doi. 10.1111/j.1365-2621.1992.tb05495.x

By:

TSOUBELI, MENEXIA N.;
LABUZA, THEODORE P.

Publication type:

Article

Accelerated Kinetic Study of Aspartame Degradation in the Neutral pH Range.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1671, doi. 10.1111/j.1365-2621.1991.tb08668.x

By:

TSOUBELI, MENEXIA N.;
LABUZA, THEODORE P.

Publication type:

Article

Modification of Fruit Flavors by Aspartame and Sucrose.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1668, doi. 10.1111/j.1365-2621.1991.tb08667.x

By:

WISEMAN, J.J.;
McDANIEL, M.R.

Publication type:

Article

Comparison of Temporal Perception of Fruitiness in Model Systems Sweetened with Aspartame, an Aspartame + Acesulfame K Blend, or Sucrose.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 3, p. 823, doi. 10.1111/j.1365-2621.1991.tb05391.x

By:

MATYSIAK, N. L.;
NOBLE, A. C.

Publication type:

Article

Stability of Aspartame in Fruit Preparations Used in Yogurt.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 3, p. 689, doi. 10.1111/j.1365-2621.1991.tb05357.x

By:

FELLOWS, J.W.;
CHANG, S.W.;
SHAZER, W.H.

Publication type:

Article

Perceived Taste Intensity and Duration of Nutritive and Non-nutritive Sweeteners in Water using Time-intensity (T-I) Evaluations.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 535, doi. 10.1111/j.1365-2621.1991.tb05319.x

By:

OTT, D. B.;
EDWARDS, C. L;
PALMER, S. J.

Publication type:

Article

Aspartame Degradation Kinetics as Affected by pH in Intermediate and Low Moisture Food Systems.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 17, doi. 10.1111/j.1365-2621.1991.tb07964.x

By:

BELL, LEONARD N.;
LABUZA, THEODORE P.

Publication type:

Article

Degradation of Aspartame in Yogurt Related to Microbial Growth.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 21, doi. 10.1111/j.1365-2621.1991.tb07965.x

By:

KELLER, S. E.;
NEWBERG, S. S.;
KRIEGER, T. M.;
SHAZER, W. H.

Publication type:

Article

Destructive Effect of Aspartame on Ascorbic Acid in Cu-catalyzed Solutions.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 14, doi. 10.1111/j.1365-2621.1991.tb07963.x

By:

HSIEH, Y. P.;
HARRIS, N. D.

Publication type:

Article

An Ion-Pair High Performance Liquid Chromatographic Method for the Determination of Aspartame and its Decomposition Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 4, p. 1043, doi. 10.1111/j.1365-2621.1989.tb07940.x

By:

STAMP, JEFFREY A.;
LABUZA, THEODORE P.

Publication type:

Article

Sensory Studies of High Potency Multiple Sweetener Systems for Shortbread Cookies with and without Polydextrose.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 3, p. 625, doi. 10.1111/j.1365-2621.1989.tb04667.x

By:

LIM, HYESOOK;
SETSER, CAROLE S.;
KIM, SANG SOOK

Publication type:

Article

Studies of the interaction between aspartame and flavor vanillin by high performance liquid chromatography

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 2, p. 562, doi. 10.1111/j.1365-2621.1988.tb07756.x

By:

Cha, A. S.;
Ho, C.-T.

Publication type:

Article

Has aspartame an aftertaste?

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1510

By:

Samundsen, J. A.

Publication type:

Article

Determination of reactivity of aspartame with flavor aldehydes by gas chromatography, HPLC and GPC

Published in:

Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 2, p. 520

By:

Chen, W.-T. C.;
Hussein, M. M.;
D'Amelia, R. P.;
Manz, A. L.;
Jacin, H.

Publication type:

Article

Aspartame and polydextrose in a calorie-reduced frozen dairy dessert

Published in:

Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 1, p. 306, doi. 10.1111/j.1365-2621.1984.tb13739.x

By:

Goff, D. H.;
Jordan, W. K.

Publication type:

Article

Kinetics of the Maillard reaction between aspartame and glucose in solution at high temperatures

Published in:

Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 2, p. 543, doi. 10.1111/j.1365-2621.1983.tb10785.x

By:

Stamp, J. A.;
Labuza, T. P.

Publication type:

Article

Effect of stabilizing agents and aspartame on the sensory propertiesof orange sherbert

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 3, p. 935

By:

McGill, L. A.;
McPherson, B. A.;
Bodyfelt, F. W.

Publication type:

Article

Learning and memory deficits produced by aspartame are heritable via the paternal lineage.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-41213-2

By:

Jones, Sara K.;
McCarthy, Deirdre M.;
Stanwood, Gregg D.;
Schatschneider, Christopher;
Bhide, Pradeep G.

Publication type:

Article

Learning and memory deficits produced by aspartame are heritable via the paternal lineage.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-41213-2

By:

Jones, Sara K.;
McCarthy, Deirdre M.;
Stanwood, Gregg D.;
Schatschneider, Christopher;
Bhide, Pradeep G.

Publication type:

Article

Effective inhibition of T95 steel corrosion in 15 wt% HCl solution by aspartame, potassium iodide, and sodium dodecyl sulphate mixture.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-40354-8

By:

Solomon, Moses M.

Publication type:

Article

Endogenous formaldehyde turnover in humans compared with exogenous contribution from food sources.

Published in:: EFSA Journal, 2014, v. 12, n. 2, p. 1, doi. 10.2903/j.efsa.2014.3550
Publication type:: Article

Statement on two reports published after the closing date of the public consultation of the draft Scientific Opinion on the re-evaluation of aspartame (E 951) as a food additive.

Published in:: EFSA Journal, 2013, v. 11, n. 12, p. 1, doi. 10.2903/j.efsa.2013.3504
Publication type:: Article

ESTABLISHING LOWER BOUND ASPARTAME DOSE TO REACH PHENYLALANINE PLASMA THRESHOLD LEVELS.

Published in:: EFSA Journal, 2013, v. 11, n. 12, p. 244
Publication type:: Article

Scientific Opinion on the re-evaluation of aspartame (E 951) as a food additive.

Published in:: EFSA Journal, 2013, v. 11, n. 12, p. 1, doi. 10.2903/j.efsa.2013.3496
Publication type:: Article

Enzymatic spectrophotometric reaction rate determination of aspartame.

Published in:

Chemical Industry / Hemijska Industrija, 2015, v. 69, n. 4, p. 355, doi. 10.2298/HEMIND140526049T

By:

Trifković, Kata T.;
Łękawska-Andrinopoulou, Lucyna;
Bugarski, Branko M.;
Georgiou, Constantinos A.

Publication type:

Article

Development and Storage Studies of Aonla (Emblica officinalis Gaertn.) based Ready to Serve (RTS) Using Different Sweeteners.

Published in:

International Journal of Bio-Resource & Stress Management, 2017, v. 8, n. 6, p. 790, doi. 10.23910/IJBSM/2017.8.6.3C0078

By:

Meena, V. S.;
Sharma, P. C.;
Yadav, V. S.;
Meena, R. S.;
Mahawar, Manoj;
Bhushan, Bharat;
Jalgaonkar, Kirti;
Kannaujia, Pankaj;
Meena, K. K.

Publication type:

Article

Enhancing the Therapeutic Effect of 2- 211 At-astato-α-methyl-L-phenylalanine with Probenecid Loading.

Published in:

Cancers, 2021, v. 13, n. 21, p. 5514, doi. 10.3390/cancers13215514

By:

Hanaoka, Hirofumi;
Ohshima, Yasuhiro;
Suzuki, Hiroyuki;
Sasaki, Ichiro;
Watabe, Tadashi;
Ooe, Kazuhiro;
Watanabe, Shigeki;
Ishioka, Noriko S.

Publication type:

Article

Effects of Artificial Sweeteners on Lemna minor.

Published in:

Czech Journal of Food Sciences, 2018, v. 36, n. 5, p. 386, doi. 10.17221/413/2016-CJFS

By:

KOBETIČOVÁ, KLÁRA;
MOCOVÁ, KLÁRA ANNA;
MRHÁLKOVÁ, LUCIE;
PETROVÁ, ŠÁRKA

Publication type:

Article