Works matching DE "ASPARAGUS storage"
Results: 6
OPTIMIZATION OF DRYING AND OSMOTIC DEHYDRATION OF Asparagus Officinalis IN MICROWAVE AND CONVENTIONAL HOT AIR OVEN USING RESPONSE SURFACE METHODOLOGY.
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- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 3, p. 5
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- Article
The carbon-conscious-consumer? A causal model for the product carbon footprint of asparagus at the consumer stage.
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- International Journal of Consumer Studies, 2015, v. 39, n. 3, p. 269, doi. 10.1111/ijcs.12177
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- Article
Rutin, The Main Component of Surface Deposits on Pickled Green Asparagus.
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- Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 2, p. 252, doi. 10.1111/j.1365-2621.1999.tb15876.x
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Ascorbic acid stability in ground asparagus samples and in oxalic acid extracts.
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- Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1282, doi. 10.1111/j.1365-2621.1995.tb04573.x
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- Article
Blanching, freezing and frozen storage influence texture of white asparagus.
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- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 4, p. 821, doi. 10.1111/j.1365-2621.1994.tb08136.x
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- Article
Effect of film packaging and storage temperature on physical and chemical changes in fresh-cut green asparagus.
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- Advances in Horticultural Science, 2015, v. 29, n. 2/3, p. 133
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- Article