Rutin, The Main Component of Surface Deposits on Pickled Green Asparagus.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 2, p. 252, doi. 10.1111/j.1365-2621.1999.tb15876.x
- By:
- Publication type:
- Article
Works matching DE "ASPARAGUS storage"
Results: 6
1
2
Ascorbic acid stability in ground asparagus samples and in oxalic acid extracts.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1282, doi. 10.1111/j.1365-2621.1995.tb04573.x
- By:
- Publication type:
- Article
3
Blanching, freezing and frozen storage influence texture of white asparagus.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 4, p. 821, doi. 10.1111/j.1365-2621.1994.tb08136.x
- By:
- Publication type:
- Article
4
Effect of film packaging and storage temperature on physical and chemical changes in fresh-cut green asparagus.
- Published in:
- Advances in Horticultural Science, 2015, v. 29, n. 2/3, p. 133
- By:
- Publication type:
- Article
5
The carbon-conscious-consumer? A causal model for the product carbon footprint of asparagus at the consumer stage.
- Published in:
- International Journal of Consumer Studies, 2015, v. 39, n. 3, p. 269, doi. 10.1111/ijcs.12177
- By:
- Publication type:
- Article
6
OPTIMIZATION OF DRYING AND OSMOTIC DEHYDRATION OF Asparagus Officinalis IN MICROWAVE AND CONVENTIONAL HOT AIR OVEN USING RESPONSE SURFACE METHODOLOGY.
- Published in:
- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 3, p. 5
- By:
- Publication type:
- Article