Works matching DE "ASIAN cooking"
Results: 68
Fake & original: the case of Japanese food in Southeast Asian countries.
- Published in:
- European Journal of Law & Economics, 2022, v. 54, n. 2, p. 327, doi. 10.1007/s10657-022-09742-9
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- Publication type:
- Article
Effects of Food Neophobia, Familiarity, and Nutrition Information on Consumer Acceptance of Asian Menu Items.
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- Journal of Hospitality Marketing & Management, 2010, v. 19, n. 2, p. 171, doi. 10.1080/19368620903455286
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- Publication type:
- Article
Kubo Masao: the Ultimate Gourmand.
- Published in:
- 2005
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- Publication type:
- Biography
МОТИВАЦІЙНА ОСНОВА НОМІНАЦІЙ ЗАКЛАДІВ ХАРЧУВАННЯ СОЦІОКУЛЬТУРНОГО ПРОСТОРУ УКРАЇНИ Й АНГЛОМОВНИХ КРАЇН.
- Published in:
- Hileya: Scientific Bulletin / Gileya, 2020, n. 157, p. 73
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- Publication type:
- Article
TENDENCIAS DE CONSUMO DE PRODUCTOS ASIÁTICOS ENTRE MILLENNIALS Y CENTENNIALS EN GUAYAQUIL.
- Published in:
- Palermo Business Review, 2024, n. 29, p. 25
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- Publication type:
- Article
A case series of intestinal obstruction secondary to shiitake mushroom intake during Chinese New Year.
- Published in:
- Journal of Surgical Case Reports, 2020, v. 2020, n. 10, p. 1, doi. 10.1093/jscr/rjaa328
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- Publication type:
- Article
Study on the genetic variability and adaptability of turmeric (Curcuma longa L.) genotypes for development of desirable cultivars.
- Published in:
- PLoS ONE, 2024, v. 19, n. 1, p. 1, doi. 10.1371/journal.pone.0297202
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- Publication type:
- Article
Grand Junction.
- Published in:
- Colorado Birds, 2011, v. 45, n. 2, p. 128
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- Publication type:
- Article
Lamar: Snow Goose Festival Headquarters.
- Published in:
- Colorado Birds, 2009, v. 43, n. 1, p. 66
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- Publication type:
- Article
Authenticity and representation: cuisines and identities in Korean-American diaspora.
- Published in:
- Postcolonial Studies, 2005, v. 8, n. 1, p. 109, doi. 10.1080/13688790500134380
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- Publication type:
- Article
Coastal Flooding in Asian Megadeltas: Recent Advances, Persistent Challenges, and Call for Actions Amidst Local and Global Changes.
- Published in:
- Reviews of Geophysics, 2024, v. 62, n. 4, p. 1, doi. 10.1029/2024RG000846
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- Publication type:
- Article
Factors associated with fruit and vegetable consumption among Burmese refugees.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 6, p. 1264, doi. 10.1017/S1368980023000125
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- Publication type:
- Article
Green (Ulva fenestrata) and Brown (Saccharina latissima) Macroalgae Similarly Modulate Inflammatory Signaling by Activating NF-κB and Dampening IRF in Human Macrophage-Like Cells.
- Published in:
- Journal of Immunology Research, 2024, v. 2024, p. 1, doi. 10.1155/2024/8121284
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- Publication type:
- Article
Health benefits of wolfberry (Gou Qi Zi, Fructus barbarum L.) on the basis of ancient Chineseherbalism and Western modern medicine.
- Published in:
- Avicenna Journal of Phytomedicine, 2021, v. 11, n. 2, p. 109
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- Publication type:
- Article
Risk assessment of iodine intake from the consumption of red seaweeds (Palmaria palmata and Chondrus crispus).
- Published in:
- Environmental Science & Pollution Research, 2020, v. 27, n. 36, p. 45737, doi. 10.1007/s11356-020-10478-9
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- Publication type:
- Article
Curcumin as a Therapeutic Option in Retinal Diseases.
- Published in:
- Antioxidants, 2020, v. 9, n. 1, p. 48, doi. 10.3390/antiox9010048
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- Publication type:
- Article
Physico-chemical Analysis, Total Polyphenolic Content and Antioxidant Capacity of Yellow Dye Extracted from Curcuma longa.
- Published in:
- Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2021, v. 64, n. 1, p. 25, doi. 10.52763/pjsir.biol.sci.64.1.2021.25.29
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- Publication type:
- Article
A Meal-Assistance Robot System for Asian Food and Its Food Acquisition Point Estimation and User Interface Based on Face Recognition.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 5, p. 3216, doi. 10.3390/app13053216
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- Publication type:
- Article
Microbial consortia and up-to-date technologies in global soy sauce production: A review.
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- International Food Research Journal, 2023, v. 30, n. 1, p. 1, doi. 10.47836/ifrj.30.1.01
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- Publication type:
- Article
Popular fermented foods and beverages in Southeast Asia.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 2, p. 475
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- Publication type:
- Article
Flagellate Dermatitis by Shiitake Mushroom.
- Published in:
- Case Reports in Dermatology, 2019, v. 11, n. 2, p. 220, doi. 10.1159/000498938
- By:
- Publication type:
- Article
Asian food and culinary politics: food governance, constructed heritage and contested boundaries.
- Published in:
- Asian Anthropology (1683478X), 2021, v. 20, n. 1, p. 1, doi. 10.1080/1683478X.2020.1779968
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- Publication type:
- Article
Effects of a Novel Starter Culture on Quality Improvement and Putrescine, Cadaverine, and Histamine Inhibition of Fermented Shrimp Paste.
- Published in:
- Foods, 2023, v. 12, n. 15, p. 2833, doi. 10.3390/foods12152833
- By:
- Publication type:
- Article
Effects of Incorporation of Porous Tapioca Starch on the Quality of White Salted (Udon) Noodles.
- Published in:
- Foods, 2023, v. 12, n. 8, p. 1662, doi. 10.3390/foods12081662
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- Publication type:
- Article
Factors Influencing Consumption Behaviour towards Aquatic Food among Asian Consumers: A Systematic Scoping Review.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4043, doi. 10.3390/foods11244043
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- Publication type:
- Article
Optimization of a Calcium-Based Treatment Method for Jellyfish to Design Food for the Future.
- Published in:
- Foods, 2022, v. 11, n. 17, p. 2697, doi. 10.3390/foods11172697
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- Publication type:
- Article
Influence of Domestic Cooking on Quality, Nutrients and Bioactive Substances of Undaria pinnatifida.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2786, doi. 10.3390/foods10112786
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- Publication type:
- Article
Measuring Implicit Approach–Avoidance Tendencies towards Food Using a Mobile Phone outside the Lab.
- Published in:
- Foods, 2021, v. 10, n. 7, p. 1440, doi. 10.3390/foods10071440
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- Publication type:
- Article
Variation in the Chemical Composition of Five Varieties of Curcuma longa Rhizome Essential Oils Cultivated in North Alabama.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 212, doi. 10.3390/foods10020212
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- Publication type:
- Article
Freshness Quality and Shelf Life Evaluation of the Seaweed Ulva rigida through Physical, Chemical, Microbiological, and Sensory Methods.
- Published in:
- Foods, 2021, v. 10, n. 1, p. 181, doi. 10.3390/foods10010181
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- Publication type:
- Article
Edible bird's nest, an Asian health food supplement, possesses anti-inflammatory responses in restoring the symptoms of atopic dermatitis: An analysis of signaling cascades.
- Published in:
- Frontiers in Pharmacology, 2022, v. 13, p. 1, doi. 10.3389/fphar.2022.941413
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- Publication type:
- Article
Factors impacting antimicrobial resistance in the South East Asian food system and potential places to intervene: A participatory, one health study.
- Published in:
- Frontiers in Microbiology, 2023, v. 13, p. 1, doi. 10.3389/fmicb.2022.992507
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- Publication type:
- Article
The Lure of Liking and Being Liked: Philippine Cuisine at the Turn of the Nineteenth Century.
- Published in:
- Budhi, 2021, v. 25, n. 2, p. 39
- By:
- Publication type:
- Article
Techniques for essential oil extraction from kaffir lime and its application in health care products—A review.
- Published in:
- Flavour & Fragrance Journal, 2021, v. 36, n. 1, p. 5, doi. 10.1002/ffj.3626
- By:
- Publication type:
- Article
Revealing the differences in volatile flavor compounds between traditional and modern industrial soy sauce from China and Japan through GC × GC-TOF–MS, chemometrics and sensory analysis.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 5, p. 1485, doi. 10.1007/s00217-024-04485-0
- By:
- Publication type:
- Article
Effects of different cooking conditions on the anthocyanin content of a black rice (Oryza sativa L. 'Violet Nori').
- Published in:
- European Food Research & Technology, 2019, v. 245, n. 10, p. 2303, doi. 10.1007/s00217-019-03337-6
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- Publication type:
- Article
Science and philosophy of Korea traditional foods (K-food).
- Published in:
- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00194-3
- By:
- Publication type:
- Article
Review of Kiaer (2021): Delicious Words: East Asian Food Words in English.
- Published in:
- International Journal of Language & Culture, 2022, v. 9, n. 2, p. 322, doi. 10.1075/ijolc.00042.tam
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- Publication type:
- Article
A Comprehensive Examination of the Nutritional Value and Health Advantages of Makhana (Euryale Ferox).
- Published in:
- Journal of Scientific & Technical Research, 2023, v. 13, n. 2, p. 91
- By:
- Publication type:
- Article
Re-orienting cuisine: East Asian foodways in the twenty-first century.
- Published in:
- Journal of the Royal Anthropological Institute, 2017, v. 23, n. 3, p. 629, doi. 10.1111/1467-9655.12660
- By:
- Publication type:
- Article
EFFECT OF HEAT TREATMENT AND STORAGE ON VOLATILE COMPOUNDS OF COCONUT MILK.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2017, p. 62
- By:
- Publication type:
- Article
Edible Bird's Nest, an Asian Health Food Supplement, Possesses Moisturizing Effect by Regulating Expression of Filaggrin in Skin Keratinocyte.
- Published in:
- Frontiers in Pharmacology, 2021, v. 12, p. 1, doi. 10.3389/fphar.2021.685982
- By:
- Publication type:
- Article
The postbiotic potential of Aspergillus oryzae – a narrative review.
- Published in:
- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1452725
- By:
- Publication type:
- Article
Yak Burgers and Black Tea: Consumption, Deprivation, and the Literature of Himalayan Adventure Travel.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2010, v. 18, n. 3, p. 145, doi. 10.1080/07409710.2010.504105
- By:
- Publication type:
- Article
Demand for animal‐derived food in selected Asian countries: A system‐wide analysis.
- Published in:
- Agricultural Economics, 2021, v. 52, n. 1, p. 97, doi. 10.1111/agec.12609
- By:
- Publication type:
- Article
Managing the locals: employee relations in South Asian restaurants.
- Published in:
- Entrepreneurship & Regional Development, 2001, v. 13, n. 3, p. 229, doi. 10.1080/08985620010029280
- By:
- Publication type:
- Article
The wind that shakes the barley: the role of East Asian cuisines on barley grain size.
- Published in:
- World Archaeology, 2021, v. 53, n. 2, p. 287, doi. 10.1080/00438243.2022.2030792
- By:
- Publication type:
- Article
The 2nd International Conference on East-West Perspectives on Functional Foods: Science, Innovations and Claims.
- Published in:
- 2008
- By:
- Publication type:
- Proceeding
PREVENTION OF CORONARY HEART DISEASE.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2002, v. 11, p. S27
- By:
- Publication type:
- Article
Fermented fish products in South and Southeast Asian cuisine: indigenous technology processes, nutrient composition, and cultural significance.
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00109-0
- By:
- Publication type:
- Article