Works matching DE "ASIAN cooking"

Results: 75

Efficiency of Mycelial Biomass and Bioactive Compound Production by Lentinus squarrosulus Mycelia Grown in an Airlift Bioreactor as a New Source of Cosmeceutical Biological Substances.

Published in:

Trends in Sciences, 2025, v. 22, n. 6, p. 1, doi. 10.48048/tis.2025.9717

By:

Asuraphong, Nuttida;
Leepasert, Theerachart;
Taengphan, Weerasak;
Teerapatsakul, Churapa

Publication type:

Article

Identity Takeout: How American Jews Made Chinese Food Their Ethnic Cuisine.

Published in:

Journal of Popular Culture (Wiley-Blackwell), 2006, v. 39, n. 3, p. 430, doi. 10.1111/j.1540-5931.2006.00257.x

By:

MILLER, HANNA

Publication type:

Article

Physico-chemical Analysis, Total Polyphenolic Content and Antioxidant Capacity of Yellow Dye Extracted from Curcuma longa.

Published in:

Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2021, v. 64, n. 1, p. 25, doi. 10.52763/pjsir.biol.sci.64.1.2021.25.29

By:

Saeed, Muhammad Khalid;
Alim-un-Nisa;
Ahmad, Ijaz;
Hina, Sajila;
Zahra, Naseem;
Kalim, Imran;
Masood, Shahid;
Syed, Quratulain

Publication type:

Article

A comparison of mutagenic potential of Aji-no-Moto with a traditional chemical mutagen on microsporogenesis in barley (Hordeum vulagre L.).

Published in:

Journal of Applied & Natural Science, 2021, v. 13, n. 4, p. 1378, doi. 10.31018/jans.v13i4.3042

By:

Singh, Vivek

Publication type:

Article

Flagellate Dermatitis by Shiitake Mushroom.

Published in:

Case Reports in Dermatology, 2019, v. 11, n. 2, p. 220, doi. 10.1159/000498938

By:

Ribeiro, Camilla Santos;
Sodré, Celso Tavares;
Ramos-e-Silva, Marcia

Publication type:

Article

DUBIOUS GASTRONOMY: THE CULTURAL POLITICS OF EATING ASIAN IN THE USA.

Published in:

2014

By:

Ichikawa, Nina F.

Publication type:

Book Review

Teaching Asian American History and Foodways.

Published in:

Amerasia Journal, 2006, v. 32, n. 2, p. 75

By:

Matsumoto, Valerie J.

Publication type:

Article

Asia's Contributions to World Cuisine.

Published in:

Asia-Pacific Journal: Japan Focus, 2009, n. 18, p. 1

By:

Mintz, Sidney W.

Publication type:

Article

Variability in Prolificacy, Total Carotenoids, Lutein, and Zeaxanthin of Yellow Small-Ear Waxy Corn Germplasm.

Published in:

International Journal of Agronomy, 2020, p. 1, doi. 10.1155/2020/8818768

By:

Sukto, Supaporn;
Lomthaisong, Khomsorn;
Sanitchon, Jirawat;
Chankaew, Sompong;
Scott, Marvin P.;
Lübberstedt, Thomas;
Lertrat, Kamol;
Suriharn, Bhalang

Publication type:

Article

Health inspector ratings of Asian restaurants during the early COVID-19 pandemic.

Published in:

Ethnicities, 2024, v. 24, n. 1, p. 161, doi. 10.1177/14687968221139497

By:

Cherng, Hua-Yu Sebastian;
Moreno, Martha;
Liu, Jia-Lin

Publication type:

Article

Yak Burgers and Black Tea: Consumption, Deprivation, and the Literature of Himalayan Adventure Travel.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2010, v. 18, n. 3, p. 145, doi. 10.1080/07409710.2010.504105

By:

Strychacz, Tom

Publication type:

Article

Performing Culinary Diaspora: Food Practices and Culinary Encounters of South Asians in Hong Kong.

Published in:

Journal of Intercultural Studies, 2023, v. 44, n. 4, p. 604, doi. 10.1080/07256868.2023.2149478

By:

Shum, Terence Chun Tat

Publication type:

Article

Effects of a Novel Starter Culture on Quality Improvement and Putrescine, Cadaverine, and Histamine Inhibition of Fermented Shrimp Paste.

Published in:

Foods, 2023, v. 12, n. 15, p. 2833, doi. 10.3390/foods12152833

By:

Li, Xinyu;
Zhang, Yang;
Ma, Xinxiu;
Zhang, Gongliang;
Hou, Hongman

Publication type:

Article

Effects of Incorporation of Porous Tapioca Starch on the Quality of White Salted (Udon) Noodles.

Published in:

Foods, 2023, v. 12, n. 8, p. 1662, doi. 10.3390/foods12081662

By:

Pokharel, Anju;
Jaidka, Randhir Kumar;
Sruthi, N. U.;
Bhattarai, Rewati Raman

Publication type:

Article

Factors Influencing Consumption Behaviour towards Aquatic Food among Asian Consumers: A Systematic Scoping Review.

Published in:

Foods, 2022, v. 11, n. 24, p. 4043, doi. 10.3390/foods11244043

By:

Budhathoki, Mausam;
Campbell, Danny;
Belton, Ben;
Newton, Richard;
Li, Saihong;
Zhang, Wenbo;
Little, David

Publication type:

Article

Optimization of a Calcium-Based Treatment Method for Jellyfish to Design Food for the Future.

Published in:

Foods, 2022, v. 11, n. 17, p. 2697, doi. 10.3390/foods11172697

By:

Ramires, Francesca Anna;
De Domenico, Stefania;
Migoni, Danilo;
Fanizzi, Francesco Paolo;
Angel, Dror L.;
Slizyte, Rasa;
Klun, Katja;
Bleve, Gianluca;
Leone, Antonella

Publication type:

Article

Influence of Domestic Cooking on Quality, Nutrients and Bioactive Substances of Undaria pinnatifida.

Published in:

Foods, 2021, v. 10, n. 11, p. 2786, doi. 10.3390/foods10112786

By:

Jiang, Shan;
Wang, Yida;
Song, Haolin;
Ren, Jiaying;
Zhao, Baomin;
Zhu, Taihai;
Yu, Chenxu;
Qi, Hang

Publication type:

Article

Measuring Implicit Approach–Avoidance Tendencies towards Food Using a Mobile Phone outside the Lab.

Published in:

Foods, 2021, v. 10, n. 7, p. 1440, doi. 10.3390/foods10071440

By:

Brouwer, Anne-Marie;
van Beers, Jasper J.;
Sabu, Priya;
Stuldreher, Ivo V.;
Zech, Hilmar G.;
Kaneko, Daisuke

Publication type:

Article

Variation in the Chemical Composition of Five Varieties of Curcuma longa Rhizome Essential Oils Cultivated in North Alabama.

Published in:

Foods, 2021, v. 10, n. 2, p. 212, doi. 10.3390/foods10020212

By:

Setzer, William N.;
Duong, Lam;
Poudel, Ambika;
Mentreddy, Srinivasa Rao;
De Alencara, Severino

Publication type:

Article

Freshness Quality and Shelf Life Evaluation of the Seaweed Ulva rigida through Physical, Chemical, Microbiological, and Sensory Methods.

Published in:

Foods, 2021, v. 10, n. 1, p. 181, doi. 10.3390/foods10010181

By:

Sánchez-García, Fini;
Hernández, Ignacio;
Palacios, Víctor M.;
Roldán, Ana M.

Publication type:

Article

Fake & original: the case of Japanese food in Southeast Asian countries.

Published in:

European Journal of Law & Economics, 2022, v. 54, n. 2, p. 327, doi. 10.1007/s10657-022-09742-9

By:

Domon, Koji;
Melcarne, Alessandro;
Ramello, Giovanni B.

Publication type:

Article

Popular fermented foods and beverages in Southeast Asia.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 475

By:

Law, S. V.;
Abu Bakar, F.;
Mat Hashim, D.;
Abdul Hamid, A.

Publication type:

Article

Kubo Masao: the Ultimate Gourmand.

Published in:

2005

By:

Kiritani, Elizabeth

Publication type:

Biography

A Historian of Technology Watches "The King, His Kitchen, and Other Stories".

Published in:

Technology & Culture, 2023, v. 64, n. 3, p. 919, doi. 10.1353/tech.2023.a903979

By:

Kagliwal, Barkha

Publication type:

Article

МОТИВАЦІЙНА ОСНОВА НОМІНАЦІЙ ЗАКЛАДІВ ХАРЧУВАННЯ СОЦІОКУЛЬТУРНОГО ПРОСТОРУ УКРАЇНИ Й АНГЛОМОВНИХ КРАЇН.

Published in:

Hileya: Scientific Bulletin / Gileya, 2020, n. 157, p. 73

By:

Ю., Позніхіренко

Publication type:

Article

TENDENCIAS DE CONSUMO DE PRODUCTOS ASIÁTICOS ENTRE MILLENNIALS Y CENTENNIALS EN GUAYAQUIL.

Published in:

Palermo Business Review, 2024, n. 29, p. 25

By:

López, Karla;
Leoro, Mónica;
Paz, Rubén

Publication type:

Article

A case series of intestinal obstruction secondary to shiitake mushroom intake during Chinese New Year.

Published in:

Journal of Surgical Case Reports, 2020, v. 2020, n. 10, p. 1, doi. 10.1093/jscr/rjaa328

By:

Ng, Gaik Huey;
Teoh, Li Ying;
Teh, Mei Sze;
Jamaris, Suniza;
See, Mee Hoong

Publication type:

Article

Microbial consortia and up-to-date technologies in global soy sauce production: A review.

Published in:

International Food Research Journal, 2023, v. 30, n. 1, p. 1, doi. 10.47836/ifrj.30.1.01

By:

Chong, S. Y.;
Ilham, Z.;
Samsudin, N. I. P.;
Soumaya, S.;
Wan-Mohtar, W. A. A. Q. I.

Publication type:

Article

Demand for animal‐derived food in selected Asian countries: A system‐wide analysis.

Published in:

Agricultural Economics, 2021, v. 52, n. 1, p. 97, doi. 10.1111/agec.12609

By:

Rathnayaka, Shashika D.;
Selvanathan, Saroja;
Selvanathan, E. A.

Publication type:

Article

Edible bird's nest, an Asian health food supplement, possesses anti-inflammatory responses in restoring the symptoms of atopic dermatitis: An analysis of signaling cascades.

Published in:

Frontiers in Pharmacology, 2022, v. 13, p. 1, doi. 10.3389/fphar.2022.941413

By:

Wing Sze Lai, Queenie;
Qunyan Fan;
Zhongyu Zheng, Brody;
Yanxian Chen;
Tingxia Dong, Tina;
Wah Keung Tsim, Karl

Publication type:

Article

Asian food and culinary politics: food governance, constructed heritage and contested boundaries.

Published in:

Asian Anthropology (1683478X), 2021, v. 20, n. 1, p. 1, doi. 10.1080/1683478X.2020.1779968

By:

Chan, Yuk Wah;
Farrer, James

Publication type:

Article

Branding Japanese food: from Meibutsu to Washoku: by Katarzyna J. Cwiertka with Yasuhara Miho, Honolulu, University of Hawaiʻi Press, 2020, 194 pp., ISBN 9780824881221.

Published in:

Food, Culture & Society, 2022, v. 25, n. 3, p. 621, doi. 10.1080/15528014.2020.1839307

By:

Long, Lucy M.

Publication type:

Article

"Nothing corresponding to it in China": Asian Food at London's International Health Exhibition, 1884.

Published in:

Food, Culture & Society, 2021, v. 24, n. 2, p. 202, doi. 10.1080/15528014.2021.1897749

By:

Forman, Ross G.

Publication type:

Article

How to Eat Right in America.

Published in:

Food, Culture & Society, 2014, v. 17, n. 1, p. 81, doi. 10.2752/175174414X13828682779212

By:

Hui Niu Wilcox;
Panyia Kong

Publication type:

Article

Risk assessment of iodine intake from the consumption of red seaweeds (Palmaria palmata and Chondrus crispus).

Published in:

Environmental Science & Pollution Research, 2020, v. 27, n. 36, p. 45737, doi. 10.1007/s11356-020-10478-9

By:

Darias-Rosales, Javier;
Rubio, Carmen;
Gutiérrez, Ángel J.;
Paz, Soraya;
Hardisson, Arturo

Publication type:

Article

Coastal Flooding in Asian Megadeltas: Recent Advances, Persistent Challenges, and Call for Actions Amidst Local and Global Changes.

Published in:

Reviews of Geophysics, 2024, v. 62, n. 4, p. 1, doi. 10.1029/2024RG000846

By:

Becker, M.;
Seeger, K.;
Paszkowski, A.;
Marcos, M.;
Papa, F.;
Almar, R.;
Bates, P.;
France‐Lanord, C.;
Hossain, Md S.;
Khan, Md J. U.;
Karegar, M. A.;
Karpytchev, M.;
Long, N.;
Minderhoud, P. S. J.;
Neal, J.;
Nicholls, R. J.;
Syvitski, J.

Publication type:

Article

MEASURING THE REACH OF ASIAN REGIONAL FOOD REGIMES IN THE WTO ERA.

Published in:

Geographical Review, 2021, v. 111, n. 3, p. 327, doi. 10.1080/00167428.2019.1702428

By:

Wang, Kuan-Chi

Publication type:

Article

Edible Bird's Nest, an Asian Health Food Supplement, Possesses Moisturizing Effect by Regulating Expression of Filaggrin in Skin Keratinocyte.

Published in:

Frontiers in Pharmacology, 2021, v. 12, p. 1, doi. 10.3389/fphar.2021.685982

By:

Lai, Queenie Wing Sze;
Guo, Maggie Sui Sui;
Wu, Kevin Qiyun;
Liao, Zhitao;
Guan, Dongshi;
Dong, Tina Tingxia;
Tong, Penger;
Tsim, Karl Wah Keung

Publication type:

Article

Factors impacting antimicrobial resistance in the South East Asian food system and potential places to intervene: A participatory, one health study.

Published in:

Frontiers in Microbiology, 2023, v. 13, p. 1, doi. 10.3389/fmicb.2022.992507

By:

Lambraki, Irene Anna;
Chadag, Mohan Vishnumurthy;
Cousins, Melanie;
Graells, Tiscar;
Léger, Anaïs;
Henriksson, Patrik John Gustav;
Troell, Max Fredrik;
Harbarth, Stephan;
Wernli, Didier;
Jørgensen, Peter Søgaard;
Carson, Carolee Anne;
Parmley, Elizabeth Jane;
Majowicz, Shannon E.

Publication type:

Article

Much More Than Food: The Malaysian Breakfast, a Socio-Cultural Perspective.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 3, p. 2815, doi. 10.3390/su15032815

By:

Poulain, Jean-Pierre;
Mognard, Elise;
Kong, Jacqui;
Yuen, Jan Li;
Tibère, Laurence;
Laporte, Cyrille;
Yang, Fong-Ming;
Dasgupta, Anindita;
Nair, Pradeep Kumar;
Ragavan, Neethiahnanthan Ari;
Noor, Ismail Mohd

Publication type:

Article

Study on the genetic variability and adaptability of turmeric (Curcuma longa L.) genotypes for development of desirable cultivars.

Published in:

PLoS ONE, 2024, v. 19, n. 1, p. 1, doi. 10.1371/journal.pone.0297202

By:

Alam, Md. Ashraful;
Roy, Srabanti;
Rahman, Md. Atikur;
Islam, Md. Riazul;
Rahman, Md. Mushfiqur;
Obaidullah, Abu Jafor;
Farid, Md. Nasirul;
Rahman, Md. Marufur;
Islam, Md. Rafiqul;
Mozumder, Shailendra Nath;
Almalki, Riyadh S.;
Gaber, Ahmed;
Hossain, Akbar

Publication type:

Article

The wind that shakes the barley: the role of East Asian cuisines on barley grain size.

Published in:

World Archaeology, 2021, v. 53, n. 2, p. 287, doi. 10.1080/00438243.2022.2030792

By:

Ritchey, Melissa M.;
Sun, Yufeng;
Motuzaite Matuzeviciute, Giedre;
Shoda, Shinya;
Pokharia, Anil K.;
Spate, Michael;
Tang, Li;
Song, Jixiang;
Li, Haiming;
Dong, Guanghui;
Vaiglova, Petra;
Frachetti, Michael;
Liu, Xinyi

Publication type:

Article

Revealing the differences in volatile flavor compounds between traditional and modern industrial soy sauce from China and Japan through GC × GC-TOF–MS, chemometrics and sensory analysis.

Published in:

European Food Research & Technology, 2024, v. 250, n. 5, p. 1485, doi. 10.1007/s00217-024-04485-0

By:

Xie, Kaijun;
Zhou, Li;
Chen, Shuang;
Xu, Yan

Publication type:

Article

Effects of different cooking conditions on the anthocyanin content of a black rice (Oryza sativa L. 'Violet Nori').

Published in:

European Food Research & Technology, 2019, v. 245, n. 10, p. 2303, doi. 10.1007/s00217-019-03337-6

By:

Catena, Silvia;
Turrini, Federica;
Boggia, Raffaella;
Borriello, Matilde;
Gardella, Marco;
Zunin, Paola

Publication type:

Article

The importance and mitigation of mycotoxins and plant toxins in Southeast Asian fermented foods.

Published in:

NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00152-4

By:

Owolabi, Iyiola O.;
Kolawole, Oluwatobi;
Jantarabut, Phantakan;
Elliott, Christopher T.;
Petchkongkaew, Awanwee

Publication type:

Article

RETRACTED ARTICLE: Unveiling the cultural tradition and science of Indonesian fermented ethnic soybean paste: tauco.

Published in:

Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-024-00263-1

By:

Herlina, Vika Tresnadiana;
Setiarto, R. Haryo Bimo

Publication type:

Article

Science and philosophy of Korea traditional foods (K-food).

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00194-3

By:

Kwon, Dae Young;
Soon-Hee, Kim;
Chung, Kyung Rhan;
Daily, Jim;
Park, Sunmin

Publication type:

Article

Fermented fish products in South and Southeast Asian cuisine: indigenous technology processes, nutrient composition, and cultural significance.

Published in:

Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00109-0

By:

Narzary, Yutika;
Das, Sandeep;
Goyal, Arvind Kumar;
Lam, Su Shiung;
Sarma, Hemen;
Sharma, Dolikajyoti

Publication type:

Article

Re-orienting cuisine: East Asian foodways in the twenty-first century.

Published in:

Journal of the Royal Anthropological Institute, 2017, v. 23, n. 3, p. 629, doi. 10.1111/1467-9655.12660

By:

Zhen, Willa

Publication type:

Article

Review of Kiaer (2021): Delicious Words: East Asian Food Words in English.

Published in:

International Journal of Language & Culture, 2022, v. 9, n. 2, p. 322, doi. 10.1075/ijolc.00042.tam

By:

Tam, Hugo Wing-Yu

Publication type:

Article