Works about ARTIFICIAL foods
Results: 360
Characterization and Emulsifying Ability of Cassava Peels Solubilized Using Hydrothermal Treatments.
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- Polymers (20734360), 2025, v. 17, n. 4, p. 496, doi. 10.3390/polym17040496
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- Article
Artificial Food Colorants Inhibit Superoxide Production in Differentiated HL-60 Cells.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 8, p. 1725, doi. 10.1271/bbb.100314
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- Publication type:
- Article
Thermal inactivation of Listeria monocytogenes in the Shaka agitated reciprocal retort: Influence of food matrix rheology and fat content.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 22, doi. 10.1016/j.fbp.2020.10.007
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- Publication type:
- Article
Low-sugar content betaxanthins extracts from yellow pitaya (Stenocereus pruinosus).
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 121, p. 178, doi. 10.1016/j.fbp.2020.02.006
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- Publication type:
- Article
Pilot-scale process to produce bio-pigment from Monascus purpureus using broken rice as substrate for solid-state fermentation.
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- European Food Research & Technology, 2023, v. 249, n. 7, p. 1845, doi. 10.1007/s00217-023-04259-0
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- Publication type:
- Article
Valorization of rose (Rosa damascena Mill.) by-product: polyphenolic characterization and potential food application.
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- European Food Research & Technology, 2022, v. 248, n. 9, p. 2351, doi. 10.1007/s00217-022-04051-6
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- Article
Does sentinel presence improve foraging success? A study in a cooperative breeder.
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- Behavioral Ecology, 2024, v. 35, n. 4, p. 1, doi. 10.1093/beheco/arae050
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- Article
Solanum Lycopersicum Phenotypes Juice Food Preservative Potentials: Its Antimicrobial Investigation.
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- Journal of Medicinal Plants & By-Products, 2022, v. 11, n. 2, p. 239, doi. 10.22092/jmpb.2021.351488.1247
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- Publication type:
- Article
POTENTIAL HARMFUL EFFECTS OF ARTIFICIAL FOOD COLORS ON CHILDREN’S HEALTH - REVIEW OF LITERATURE.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2023, v. 12, n. 2, p. 74
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- Publication type:
- Article
What makes a house a home? Nest box use by West European hedgehogs (Erinaceus europaeus) is influenced by nest box placement, resource provisioning and site-based factors.
- Published in:
- PeerJ, 2022, p. 1, doi. 10.7717/peerj.13662
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- Publication type:
- Article
Ameliorative effect of herbal extracts on lipid profile in albino rats, Rattus norvegicus exposed to metanil yellow.
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- Environment Conservation Journal, 2022, v. 23, n. 3, p. 395, doi. 10.36953/ECJ.15552453
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- Publication type:
- Article
КОМПЛЕКСНА ЕНЕРГОЕФЕКТИВНА ТЕПЛОТЕХНОЛОГІЯ ОДЕРЖАННЯ АНТИОКСИДАНТНОГО БУРЯКОВО-ТОМАТНОГО БАРВНИКУ ТА НАСІННЯ ТОМАТІВ.
- Published in:
- Scientific Works, 2021, v. 85, n. 2, p. 102, doi. 10.15673/swonaft.v2i84.1879
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- Publication type:
- Article
КОМПЛЕКСНА ЕНЕРГОЕФЕКТИВНА ТЕПЛОТЕХНОЛОГІЯ ОДЕРЖАННЯ АНТИОКСИДАНТНОГО БУРЯКОВО-ТОМАТНОГО БАРВНИКУ ТА НАСІННЯ ТОМАТІВ.
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- Scientific Works, 2021, v. 85, n. 1, p. 34, doi. 10.15673/swonaft.v85i1.2066
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- Article
OXIDATIVE STABILITY OF MAYONNAISE SUPPLEMENTED WITH ESSENTIAL OIL OF ACHILLEA MILLEFOLIUM SSP MILLEFOLIUM DURING STORAGE.
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- Food Science & Technology (2073-8684), 2019, v. 13, n. 1, p. 34, doi. 10.15673/fst.v13i1.1340
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- Publication type:
- Article
Cytotoxicity and Mito-depressive Effect of Synthetic Lemon Flavour Food Dye on Allium Cepa Root Tips.
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- Egyptian Academic Journal of Biological Sciences, C Physiology & Molecular Biology, 2024, v. 16, n. 2, p. 39, doi. 10.21608/EAJBSC.2024.367781
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- Publication type:
- Article
PENGEMBANGAN BERAS ANALOG DENGAN MEMANFAATKAN JAGUNG PUTIH.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2013, v. 24, n. 2, p. 194, doi. 10.6066/jtip.2013.24.2.194
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- Publication type:
- Article
Oxygen Dynamics and Growth Performances of the Nile Tilapia Under Different Areal Feed Inputs.
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- Egyptian Journal of Aquatic Biology & Fisheries, 2022, v. 26, n. 1, p. 181
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- Publication type:
- Article
Microbial Transformation of Bioactive Compounds and Production of ortho-Dihydroxyisoflavones and Glycitein from Natural Fermented Soybean Paste.
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- Biomolecules (2218-273X), 2014, v. 4, n. 4, p. 1093, doi. 10.3390/biom4041093
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- Publication type:
- Article
Population Dynamics, Fecundity and Fatty Acid Composition of Oithona nana (Cyclopoida, Copepoda), Fed on Different Diets.
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- Animals (2076-2615), 2021, v. 11, n. 5, p. 1188, doi. 10.3390/ani11051188
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- Publication type:
- Article
Patterns of Feeding by Householders Affect Activity of Hedgehogs (Erinaceus europaeus) during the Hibernation Period.
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- Animals (2076-2615), 2020, v. 10, n. 8, p. 1344, doi. 10.3390/ani10081344
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- Publication type:
- Article
DEVELOPMENT OF LYCOPENE CONTENT IN TOMATOES AT COLOUR BREAK AND VARIATION OF IT DURING STORAGE AND PROCESSING.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 3, p. 116, doi. 10.34302/crpjfst/2023.15.3.9
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- Publication type:
- Article
SYNTHETIC MILK: A THREAT TO INDIAN DAIRY INDUSTRY.
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- Carpathian Journal of Food Science & Technology, 2013, v. 5, n. 1/2, p. 64
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- Article
The Relation of the Milk Supply to Infant Mortality.
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- American Journal of Public Health, 1999, v. 89, n. 3, p. 408
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- Publication type:
- Article
Potential Biopesticides from Seed Extracts: A Sustainable Way to Protect Cotton Crops from Bollworm Damage.
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- Sustainability (2071-1050), 2024, v. 16, n. 1, p. 145, doi. 10.3390/su16010145
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- Publication type:
- Article
Genotoxicity of Synthetic Food Colors on Nitrogen-Fixing Bacteria in Agricultural Lands Irrigated with Wastewater of Corresponding Industries.
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- Sustainability (2071-1050), 2023, v. 15, n. 4, p. 2897, doi. 10.3390/su15042897
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- Publication type:
- Article
Effects of supplemental feeding on nesting success and physiological metrics in eastern bluebirds Sialia sialis.
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- Journal of Avian Biology, 2022, v. 2022, n. 7, p. 1, doi. 10.1111/jav.02920
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- Article
Trans fats - Socialsts, Liberals and Greens to push for ban.
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- European Food & Feed Law Review, 2011, v. 6, n. 4, p. 255
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- Publication type:
- Article
Dynamics of the Onset of White-Tailed Eagle (Haliaeetus albicilla) Breeding in the Central Part of the Volga–Kama Region and Possible Explanations.
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- Biology Bulletin, 2020, v. 47, n. 7, p. 791, doi. 10.1134/S1062359020070031
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- Publication type:
- Article
Aedes albopictus life table: environment, food, and age dependence survivorship and reproduction in a tropical area.
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- Parasites & Vectors, 2021, v. 14, n. 1, p. 1, doi. 10.1186/s13071-021-05081-x
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- Publication type:
- Article
THE EFFECTS OF CURCUMA LONGA L. LEAF EXTRACTS ON THE PREVENTION OF OXIDATION IN SOYBEAN OIL.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 3, p. 325, doi. 10.17306/j.afs.0894
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- Article
Die gescheiterte Neugestaltung der Alltagskost.
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- Technikgeschichte, 2011, v. 78, n. 3, p. 187
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- Article
Ersatzgewürze (1916-1948).
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- Technikgeschichte, 2011, v. 78, n. 2, p. 91
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- Publication type:
- Article
Application of biodegradable colorimetric films based on purple tomatoes anthocyanins loaded chitosan and polyvinyl alcohol in pork meat.
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- Food Science & Technology International, 2024, v. 30, n. 8, p. 741, doi. 10.1177/10820132231193616
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- Publication type:
- Article
Nanoliposomal thyme (Thymus vulgaris) essential oil: Effects of formulation parameters.
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- Food Science & Technology International, 2022, v. 28, n. 3, p. 257, doi. 10.1177/10820132211010104
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- Publication type:
- Article
The Review on Spectrophotometric Determination of Synthetic Food Dyes and Lakes.
- Published in:
- Gazi University Journal of Science, 2012, v. 25, n. 3, p. 579
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- Publication type:
- Article
And the Silent Spring is Deafening.
- Published in:
- 2024
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- Publication type:
- Poem
Correction to: Microbial pigments as an alternative to synthetic dyes and food additives: a brief review of recent studies.
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- 2022
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- Publication type:
- Correction Notice
Microbial pigments as an alternative to synthetic dyes and food additives: a brief review of recent studies.
- Published in:
- Bioprocess & Biosystems Engineering, 2022, v. 45, n. 1, p. 1, doi. 10.1007/s00449-021-02621-8
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- Publication type:
- Article
Identification of floral volatiles from Fagopyrum esculentum that attract Cotesia vestalis with potentially better biocontrol efficacy against Plutella xylostella.
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- Pest Management Science, 2024, v. 80, n. 2, p. 763, doi. 10.1002/ps.7808
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- Publication type:
- Article
Future Food in Utopia: A View from the Twenty-Second Century.
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- Cadernos de Literatura Comparada, 2017, n. 36, p. 43, doi. 10.21747/21832242/litcomp36a2
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- Article
"Eating the Stones of the Earth": Romancing the Scientific Production of Food in Technological Utopias.
- Published in:
- 2017
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- Publication type:
- Literary Criticism
Introduction.
- Published in:
- Cadernos de Literatura Comparada, 2017, n. 36, p. 5, doi. 10.21747/21832242/litcomp36int
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- Publication type:
- Article
In vitro Microbial Susceptibility to Celery Acetic Extract Powder and the Sensory Impact When Applied to Fresh Chicken Sausage.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 217, doi. 10.3303/CET23102037
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- Publication type:
- Article
تاثیر فیلم پلی الکتیک اسید حاوی عصاره میوه سماق و نانوذرات مس بر افزایش ماندگاری گوشت چرخ شده گوساله.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2023, v. 20, n. 137, p. 100, doi. 10.22034/FSCT.20.137.100
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- Publication type:
- Article
جداسازي و شناسایی رنگ هاي مصنوعی موجود در مواد غذایی عرضه شده در سطح شهرستان تربت حیدریه در سال 99-1398 با استفاده از روش کروماتوگرافی لایه نازك.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 118, p. 201, doi. 10.52547/fsct.18.09.17
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- Publication type:
- Article
بررسی وضعیت و میزان فراوانی رنگهاي مصنوعی به کاررفته در انواع محصولات گوشتی عرضه شده در شهر یزد در سال 1397.
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- Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 116, p. 305, doi. 10.29252/fsct.18.07.24
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- Publication type:
- Article
تاثیر اسانس گیاه آویشن شیرازي در فیله ماهی سوف به منظور مهار رشد باکتري آئروموناس هیدروفیلا.
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- Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 110, p. 59, doi. 10.29252/fsct.18.01.06
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- Publication type:
- Article
ارزیابی و مقایسه خصوصیات فیتوشیمیایی و ظرفیت آنتیاکسیدانی برخی ریز میوههاي دارویی جمعآوري شده از منطقه خاندرسی ارومیه
- Published in:
- Journal of Food Science & Technology (2008-8787), 2019, v. 16, n. 86, p. 15
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- Publication type:
- Article
Influence of Adding Essential Oils as Natural Antioxidants on Thermal Stability of Sunflower Oil.
- Published in:
- Assiut Journal of Agricultural Sciences, 2023, v. 54, n. 1, p. 132, doi. 10.21608/ajas.2023.175260.1200
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- Publication type:
- Article
Potentials of African Nutmeg (Monodora myristica) as a Flavourant in Cookie Production.
- Published in:
- International Journal of Food Studies, 2019, v. 8, p. 1, doi. 10.7455/ijfs/8.2.2019.a1
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- Publication type:
- Article