Works matching DE "ARTIFICIAL foods"

Results: 381

TÜRKİYE’NİN FARKLI LOKASYONLARINDAN TEMİN EDİLEN TİCARİ BAL ÖRNEKLERİNİN MELİSSOPALİNOLOJİK ve FİZİKO-KİMYASAL ANALİZLERİ.

Published in:

Uludag Bee Journal, 2025, v. 25, n. 1, p. 89, doi. 10.31467/uluaricilik.1669569

By:

KARLIDAĞ, Semiramis;
SOLAK-AMET, Omer

Publication type:

Article

Ultra-Processed Foods The Hidden Killer of Health.

Published in:

Science INSIGHTS, 2025, v. 46, n. 5, p. 1819, doi. 10.15354/si.25.op282

By:

Gupta, Reanne

Publication type:

Article

Why and How FDA Wants to End Use of Synthetic Food Dyes.

Published in:

JAMA: Journal of the American Medical Association, 2025, v. 333, n. 21, p. 1850, doi. 10.1001/jama.2025.7142

By:

Rubin, Rita

Publication type:

Article

Ultra-Processed Foods: The Hidden Killer of Health.

Published in:

Science INSIGHTS, 2025, v. 46, n. 5, p. 1819, doi. 10.15354/si.25.op282

By:

Gupta, Reanne

Publication type:

Article

A Goal.

Published in:

Raritan, 2024, v. 44, n. 4, p. 63

By:

KINDREE, JIMMY

Publication type:

Article

The Journey of Artificial Intelligence in Food Authentication: From Label Attribute to Fraud Detection.

Published in:

Foods, 2025, v. 14, n. 10, p. 1808, doi. 10.3390/foods14101808

By:

Magdas, Dana Alina;
Hategan, Ariana Raluca;
David, Maria;
Berghian-Grosan, Camelia

Publication type:

Article

Boldly Going Vegan? Star Trek, Synthetic Meat, and Animal Ethics.

Published in:

Science Fiction Studies, 2022, v. 49, n. 2, p. 322, doi. 10.1353/sfs.2022.0028

By:

Bulleid, Joshua

Publication type:

Article

Preservation mechanisms of jute fibers derived cellulose nanofibril composite films for banana storage: effects of chemical composition and particle size.

Published in:

Cellulose, 2025, v. 32, n. 6, p. 3877, doi. 10.1007/s10570-025-06481-3

By:

Yu, Wang;
Luo, Liru;
Tang, Zhonghai;
Rizzarelli, Paola;
Santagata, Gabriella;
Tan, Zhijian

Publication type:

Article

Gel-Electrophoretic Separation of a Number of Synthetic Food Dyes with Following Determination by Spectrophotometric and Visual Method: Simply and Economically.

Published in:

Methods & Objects of Chemical Analysis / Metody & Obekty Himičeskogo Analiza, 2023, v. 18, n. 3, p. 126, doi. 10.17721/moca.2023.126-135

By:

Konovalova, Olga Yu.;
Nikitina, Nataliia O.;
Nesterenko, Valentyna Yu.;
Savchenko, Valeriia S.;
Kobzar, Yelyzaveta G.

Publication type:

Article

Стаціонарні електроди на основі твердої амальгами срібла для вольтамперометричного визначення синтетичного харчового барвника жовтий «захід сонця» у напоях та ліках

Published in:

Methods & Objects of Chemical Analysis / Metody & Obekty Himičeskogo Analiza, 2025, v. 20, n. 1, p. 5, doi. 10.17721/moca.2025.5-14

By:

Дмухайло, А. В.;
Король, Р. О.;
Рибак, В. І.;
Ридчук, П. В.;
Дубенська, Л. О.

Publication type:

Article

Synthetic Food Dyes - Some Aspects of Use and Methods of Determination.

Published in:

Methods & Objects of Chemical Analysis / Metody & Obekty Himičeskogo Analiza, 2020, v. 15, n. 1, p. 5, doi. 10.17721/moca.2020.5-20

By:

Dubenska, L. O.;
Dmukhailo, A. V.;
Tvorynska, S. I.;
Rydchuk, P. V.;
Dubenska, L. V.

Publication type:

Article

Mikrobiyal Pigmentlerin Gıdalarda Renklendirici Olarak Kullanılması.

Published in:

Istanbul Gelisim University Journal of Health Sciences / İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi, 2023, n. 21, p. 1273, doi. 10.38079/igusabder.1098911

By:

ÇAKMAK SANCAR, Burcu;
ÖZTÜRK, Muhsin;
AKHAN, Meryem;
ERGÜN, Özer

Publication type:

Article

GC-MS用于花果香气成分研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 213, doi. 10.12161/j.issn.1005-6521.2020.05.035

By:

张会;
郭磊;
王军民;
谭大聪;
华燕

Publication type:

Article

Erythrosine‐Induced Neurotoxicity: Evaluating Enzymatic Dysfunction, Oxidative Damage, DNA Damage, and Histopathological Alterations in Wistar Rats.

Published in:

Journal of Applied Toxicology, 2025, v. 45, n. 4, p. 576, doi. 10.1002/jat.4731

By:

Singh, Mandeep;
Chadha, Pooja

Publication type:

Article

Pollen as food: effects of consumption on tadpole growth, development, and mobility.

Published in:

Hydrobiologia, 2024, v. 851, n. 8, p. 2071, doi. 10.1007/s10750-023-05439-5

By:

Kloh, Jéssica Stephanie;
Figueredo, Cleber Cunha;
Calaça, Paula;
Eterovick, Paula Cabral

Publication type:

Article

Socioeconomic Factors and Consumption of Artificially Colored Foods Among 5- to 14-Year-Old Children in Kuwait.

Published in:

Ecology of Food & Nutrition, 2006, v. 45, n. 1, p. 39, doi. 10.1080/03670240500408369

By:

Husain, Adnan;
Sawaya, Wajih;
Al-Awadhi, Fawzia;
Al-Hamad, Nawal;
Al-Sumaie, Mona;
Al-Shami, Entesar;
Al-Raqwa, Muntaha

Publication type:

Article

In Vitro Evaluation of Biological Activities and Phytochemical Analysis of Different Solvent Extracts of Punica granatum L. (Pomegranate) Peels.

Published in:

Plants (2223-7747), 2021, v. 10, n. 12, p. 2742, doi. 10.3390/plants10122742

By:

Yassin, Mohamed Taha;
Mostafa, Ashraf Abdel-Fattah;
Al Askar, Abdulaziz Abdulrahman

Publication type:

Article

World Review.

Published in:

Greener Management International, 1999, n. 25, p. 7, doi. 10.9774/GLEAF.3062.1999.au.00004

By:

Russel, Trevor

Publication type:

Article

Forager‐mediated cascading effects on food resource species diversity.

Published in:

Ecology & Evolution (20457758), 2022, v. 12, n. 11, p. 1, doi. 10.1002/ece3.9523

By:

Ferreira, Clara Mendes;
Dammhahn, Melanie;
Eccard, Jana A.

Publication type:

Article

Prospecting prebiotics, innovative evaluation methods, and their health applications: a review.

Published in:

3 Biotech, 2019, v. 9, n. 5, p. N.PAG, doi. 10.1007/s13205-019-1716-6

By:

Khangwal, Ishu;
Shukla, Pratyoosh

Publication type:

Article

Tailor-made porous solid foods.

Published in:

International Journal of Food Science & Technology, 1997, v. 32, n. 4, p. 271, doi. 10.1046/j.1365-2621.1997.00118.x

By:

Rassis, Dorit;
Nussinovitch, Amos;
Saguy, Israel S.

Publication type:

Article

Food Communication and its Related Sentiment in Local and Organic Food Videos on YouTube.

Published in:

2020

By:

Meza, Xanat Vargas;
Yamanaka, Toshimasa;
Vargas Meza, Xanat

Publication type:

journal article

DEVELOPMENT OF LYCOPENE CONTENT IN TOMATOES AT COLOUR BREAK AND VARIATION OF IT DURING STORAGE AND PROCESSING.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 3, p. 116, doi. 10.34302/crpjfst/2023.15.3.9

By:

Jayarathna, G. E. D. A. M.;
Navaratne, S. B.;
Wickramasinghe, I.

Publication type:

Article

SYNTHETIC MILK: A THREAT TO INDIAN DAIRY INDUSTRY.

Published in:

Carpathian Journal of Food Science & Technology, 2013, v. 5, n. 1/2, p. 64

By:

Mudgil, Deepak;
Barak, Sheweta

Publication type:

Article

Whole-Genome Sequencing and Comparative Genomics Analysis of the Wild Edible Mushroom (Gomphus purpuraceus) Provide Insights into Its Potential Food Application and Artificial Domestication.

Published in:

Genes, 2022, v. 13, n. 9, p. 1628, doi. 10.3390/genes13091628

By:

Geng, Yangyang;
Zhang, Shixin;
Yang, Ningxian;
Qin, Likang

Publication type:

Article

MTHFR C677T and A1298C Polymorphisms in Breast Cancer, Gliomas and Gastric Cancer: A Review.

Published in:

Genes, 2021, v. 12, n. 4, p. 587, doi. 10.3390/genes12040587

By:

Petrone, Igor;
Bernardo, Paula Sabbo;
dos Santos, Everton Cruz;
Abdelhay, Eliana

Publication type:

Article

The Effects of Using Synthetic and Natural Color Foods on Lipid Profile and Liver Function in Rats.

Published in:

Notulae Scientia Biologicae, 2019, v. 11, n. 4, p. 363, doi. 10.15835/nsb11410504

By:

ABDEL-RAHIM, Emam;
EL-BELTAGI, Hossam S.;
ALI, Rehab F. M.;
AMER, Abeer A.;
MOUSA, Somia M.

Publication type:

Article

Genetic Damage Induced by a Food Coloring Dye (Sunset Yellow) on Meristematic Cells of Brassica campestris L.

Published in:

Journal of Environmental & Public Health, 2015, v. 2015, p. 1, doi. 10.1155/2015/319727

By:

Dwivedi, Kshama;
Kumar, Girjesh

Publication type:

Article

FISH ROE SAMPLE PREPARATION FOR SYNTHETIC FOOD DYES DETERMINATION BY HPTLC.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2021, v. 66, n. 2, p. 265, doi. 10.24193/subbchem.2021.02.23

By:

CASONI, DORINA;
BADEA, MIHAELA;
AURORA COBZAC, SIMONA CODRUTA

Publication type:

Article

AN IMPROVED SAMPLE PREPARATION OF STARCH-BASED FOODS FOR SYNTHETIC DYES ANALYSIS.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2010, p. 227

By:

Cobzac, Simona Codruţa;
Casoni, Dorina;
Sârbu, Costel

Publication type:

Article

Nanoencapsulation-A Novel Strategy for Enhancing the Bioactivity of Essential Oils: A Review.

Published in:

Indian Journal of Agricultural Research, 2022, v. 56, n. 3, p. 241, doi. 10.18805/IJARe.A-5806

By:

Sharma, Neha;
Dev Roy, Proloy Sankar;
Majeed, Aasiya;
Salaria, Khalid H.;
Chalotra, Rashmi;
Padekar, Shubham Kailas;
Guleria, Sanjay

Publication type:

Article

Dynamics of the Onset of White-Tailed Eagle (Haliaeetus albicilla) Breeding in the Central Part of the Volga–Kama Region and Possible Explanations.

Published in:

Biology Bulletin, 2020, v. 47, n. 7, p. 791, doi. 10.1134/S1062359020070031

By:

Bekmansurov, R. Kh.

Publication type:

Article

Aedes albopictus life table: environment, food, and age dependence survivorship and reproduction in a tropical area.

Published in:

Parasites & Vectors, 2021, v. 14, n. 1, p. 1, doi. 10.1186/s13071-021-05081-x

By:

Cui, Guzhen;
Zhong, Saifeng;
Zheng, Tuquan;
Li, Zhangrui;
Zhang, Xu;
Li, Chuang;
Hemming-Schroeder, Elizabeth;
Zhou, Guofa;
Li, Yiji

Publication type:

Article

Can a small change in the tilapia's on-going feeding strategy impair its growth?

Published in:

Acta Scientiarum: Animal Sciences, 2013, v. 35, n. 3, p. 227, doi. 10.4025/actascianimsci.v35i3.18290

By:

Nunes Caldini, Nayara;
Vidal Pereira, Nayagra;
Tomaz Rebouças, Vanessa;
Vinícius do Carmo e Sá, Marcelo

Publication type:

Article

Selectivity of particle size by the pink shrimp Farfantepenaeus duorarum (Burkenroad, 1939) larvae.

Published in:

Reviews in Aquaculture, 2013, v. 5, n. 2, p. 72, doi. 10.1111/j.1753-5131.2012.01081.x

By:

Gelabert, Rolando;
Brito, Roberto

Publication type:

Article

Status of food colorants in India: conflicts and prospects.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 2, p. 107, doi. 10.1007/s00003-023-01427-y

By:

Varghese, Ressin;
Ramamoorthy, Siva

Publication type:

Article

Communicating Agriculture AI Technologies: How American Agricultural Producers' Perception of Trustworthiness, Risk Perception, and Emotion Affect Their Likelihood of Adopting Artificial Intelligence in Food Systems.

Published in:

Environmental Communication, 2023, v. 17, n. 8, p. 1004, doi. 10.1080/17524032.2023.2211746

By:

Chen, Kaiping;
Cate, Ashley;
Cheren, Hannah

Publication type:

Article

Permissible Synthetic Food Dyes in India.

Published in:

Resonance: Journal of Science Education, 2020, v. 25, n. 4, p. 567, doi. 10.1007/s12045-020-0970-6

By:

Mittal, Jyoti

Publication type:

Article

Effect of food deprivation on attractiveness of food sources, containing natural and artificial sugar and protein, to three African fruit flies: Ceratitis cosyra, Ceratitis fasciventris, and Ceratitis capitata.

Published in:

Entomologia Experimentalis et Applicata, 2008, v. 127, n. 2, p. 133, doi. 10.1111/j.1570-7458.2008.00686.x

By:

Manrakhan, Aruna;
Lux, Slawomir Antoni

Publication type:

Article

Thermal inactivation of Listeria monocytogenes in the Shaka agitated reciprocal retort: Influence of food matrix rheology and fat content.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 22, doi. 10.1016/j.fbp.2020.10.007

By:

Verheyen, Davy;
Altin, Ozan;
Skipnes, Dagbjørn;
Erdogdu, Ferruh;
Skåra, Torstein;
Van Impe, Jan F.

Publication type:

Article

Low-sugar content betaxanthins extracts from yellow pitaya (Stenocereus pruinosus).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 121, p. 178, doi. 10.1016/j.fbp.2020.02.006

By:

Sandate-Flores, Luisaldo;
Rodríguez-Rodríguez, José;
Velázquez, Gonzalo;
Mayolo-Deloisa, Karla;
Rito-Palomares, Marco;
Antonio Torres, J.;
Parra-Saldívar, Roberto

Publication type:

Article

Time-place learning in the bee Melipona fasciculata (Apidae, Meliponini).

Published in:

Apidologie, 2014, v. 45, n. 2, p. 257, doi. 10.1007/s13592-013-0245-2

By:

Jesus, Thiago;
Venturieri, Giorgio;
Contrera, Felipe

Publication type:

Article

HAZARDOUS EFFECTS OF SYNTHETIC FOOD COLOR: A REVIEW.

Published in:

Plant Archives (09725210), 2023, v. 23, n. 1, p. 218, doi. 10.51470/PLANTARCHIVES.2023.v23.no1.037

By:

Saxena, Shalini

Publication type:

Article

O varejo moderno de alimentos: modernidade e insegurança alimentar e nutricional.

Published in:

Revista Retratos de Assentamentos, 2019, v. 22, n. 1, p. 11, doi. 10.25059/2527-2594/retratosdeassentamentos/2019.v22i1.339

By:

Gomes Junior, Newton Narciso;
Loureiro Borges, Bárbara

Publication type:

Article

The Product Acceptance Preferences of Gayo Arabica Coffee Brewing with Additional Fruit and Spices Variants.

Published in:

Mathematical Modelling of Engineering Problems, 2022, v. 9, n. 6, p. 1659, doi. 10.18280/mmep.090627

By:

Fadhil, Rahmat;
Muzaifa, Murna;
Juliadi, Diky

Publication type:

Article

Determining daytime resting site habitats of exurban feral cats.

Published in:

Urban Ecosystems, 2021, v. 24, n. 4, p. 715, doi. 10.1007/s11252-020-01067-2

By:

Normand, Catherine;
Urbanek, Rachael E.;
Hicks, Carson L.

Publication type:

Article

The Political Import of Intrinsic Objections to Genetically Engineered Food.

Published in:

Journal of Agricultural & Environmental Ethics, 2005, v. 18, n. 2, p. 191, doi. 10.1007/s10806-005-0633-3

By:

Robert Streiffer;
Thomas Hedemann

Publication type:

Article

Apoptotic induction via membrane/DNA damage and metabolic inactivation by synthetic food colorants in Allium cepa root meristem.

Published in:

Turkish Journal of Biology, 2016, v. 40, n. 4, p. 922, doi. 10.3906/biy-1511-26

By:

VAZHANGAT, Prajitha;
THOPPIL, John Ernest

Publication type:

Article

Amerolative Influence of Chamomile (Matricaria recutita L.) on Synthetic Food Additive Induced Probable Toxicity in Male Albino Rats.

Published in:

Journal of Food & Dairy Sciences, 2021, v. 12, n. 7, p. 161, doi. 10.21608/jfds.2021.80037.1022

By:

Abd-Allah, Dalia M.;
Salah-Eldin, Aziza A.

Publication type:

Article

КОМПЛЕКСНА ЕНЕРГОЕФЕКТИВНА ТЕПЛОТЕХНОЛОГІЯ ОДЕРЖАННЯ АНТИОКСИДАНТНОГО БУРЯКОВО-ТОМАТНОГО БАРВНИКУ ТА НАСІННЯ ТОМАТІВ.

Published in:

Scientific Works, 2021, v. 85, n. 2, p. 102, doi. 10.15673/swonaft.v2i84.1879

By:

Ж. О., Петрова;
В. М., Пазюк;
К. М., Самойленко

Publication type:

Article