Works matching DE "ARTIFICIAL Sweeteners %26 Fat Replacers (Company)"

Impact of Lentil Fortification on Physical, Chemical and Instrumental Properties of Dough and its Influence on overall Quality of Cookies.

Published in:

Arab Gulf Journal of Scientific Research, 2012, v. 30, n. 2/3, p. 125, doi. 10.51758/agjsr-2/3-2012-0018

By:

• Ashraf, Seema;
• Ghufran Saeed, Syed Muhammad;
• Sayeed, Syed Asad;
• Kanwar, Habiba;
• Ahmed, Mubarak;
• Ali, Rashida

Publication type:

Article