Works matching DE "ARTICHOKES"

Results: 599

Effect of Artichoke Outer Bract Powder Addition on the Nutritional Profile of Gluten-Free Rusks.

Published in:

Foods, 2025, v. 14, n. 13, p. 2395, doi. 10.3390/foods14132395

By:

Melini, Valentina;
Melini, Francesca;
Salvati, Alessandro;
Luziatelli, Francesca;
Ruzzi, Maurizio

Publication type:

Article

Gender Sensitive Value Chain Analysis for the Artichoke in El-Behira Governorate.

Published in:

Alexandria Science Exchange Journal, 2025, v. 46, n. 2, p. 367, doi. 10.21608/asejaiqjsae.2025.427871

By:

El-Yazid El-Rasoul, Ahmed Abou;
Younis, Mohamed Ibrahim;
Ibrahim, Ahmed Maher

Publication type:

Article

Dynamics of Pharmaceuticals in the Soil–Plant System: A Case Study on Mycorrhizal Artichoke.

Published in:

Soil Systems, 2025, v. 9, n. 2, p. 51, doi. 10.3390/soilsystems9020051

By:

De Mastro, Francesco;
Brunetti, Gennaro;
Cocozza, Claudio;
Murgolo, Sapia;
Mascolo, Giuseppe;
Salerno, Carlo;
Ruta, Claudia;
De Mastro, Giuseppe

Publication type:

Article

Globe artichoke.

Published in:

Journal of Primary Health Care, 2025, v. 17, n. 2, p. 202, doi. 10.1071/HC25100

By:

Lee, E Lyn;
Barnes, Jo

Publication type:

Article

Phytochemical Profiling of Residual Leaves from an Alpine Landrace of Globe Artichoke (Cynara scolymus L.).

Published in:

Molecules, 2025, v. 30, n. 12, p. 2649, doi. 10.3390/molecules30122649

By:

Zuccolo, Marco;
Bassoli, Angela;
Giorgi, Annamaria;
Giupponi, Luca;
Mazzini, Stefania;
Borgonovo, Gigliola

Publication type:

Article

Modulation of gene expression of antioxidant markers by Cynara scolymus extract in thioacetamide-induced liver injury in rats.

Published in:

Ars Pharmaceutica, 2025, v. 66, n. 3, p. 323, doi. 10.30827/ars.v66i3.31860

By:

Eldeberky, Deena M.;
El-Mahmoudy, Abubakr M.;
Elsayed, Faten I.

Publication type:

Article

Effects induced by living mulch on rhizosphere interactions in organic artichoke: The cultivar's adaptive strategy.

Published in:

Renewable Agriculture & Food Systems, 2017, v. 32, n. 3, p. 214, doi. 10.1017/S1742170516000119

By:

Trinchera, A.;
Testani, E.;
Ciaccia, C.;
Campanelli, G.;
Leteo, F.;
Canali, S.

Publication type:

Article

Erratum to: Variation in Seed Oil Content and Fatty Acid Composition of Globe Artichoke Under Different Irrigation Regimes.

Published in:

2017

By:

Nouraei, Sina;
Rahimmalek, Mehdi;
Saeidi, Ghodratollah;
Bahreininejad, Babak

Publication type:

Erratum

Variation in Seed Oil Content and Fatty Acid Composition of Globe Artichoke Under Different Irrigation Regimes.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 7, p. 953, doi. 10.1007/s11746-016-2852-3

By:

Nouraei, Sina;
Rahimmalek, Mehdi;
Saeidi, Ghodratollah;
Bahreininejad, Babak

Publication type:

Article

Colloidal Gas Aphrons separation to obtain polyphenol rich fractions from artichoke agro-industrial discards.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 110, p. 50, doi. 10.1016/j.fbp.2018.04.007

By:

Noriega, Diana;
Zuñiga, Maria Elvira;
Soto, Carmen;
MohdMaidin, Nurmahani;
Michael, Nicholas;
Jauregi, Paula

Publication type:

Article

Recovery of bioactive compounds from artichoke brines by nanofiltration.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 257, doi. 10.1016/j.fbp.2016.02.004

By:

Cassano, Alfredo;
Cabri, Walter;
Mombelli, Giacomo;
Peterlongo, Federico;
Giorno, Lidietta

Publication type:

Article

Lipid-lowering nutraceuticals in clinical practice: position paper from an International Lipid Expert Panel.

Published in:

Nutrition Reviews, 2017, v. 75, n. 9, p. 731, doi. 10.1093/nutrit/nux047

By:

Cicero, Arrigo F. G.;
Colletti, Alessandro;
Bajraktari, Gani;
Descamps, Olivier;
Djuric, Dragan M.;
Ezhov, Marat;
Fras, Zlatko;
Katsiki, Niki;
Langlois, Michel;
Latkovskis, Gustavs;
Panagiotakos, Demosthenes B.;
Paragh, Gyorgy;
Mikhailidis, Dimitri P.;
Mitchenko, Olena;
Paulweber, Bernhard;
Pella, Daniel;
Pitsavos, Christos;
Reiner, Željko;
Ray, Kausik K.;
Rizzo, Manfredi

Publication type:

Article

The rolC gene increases caffeoylquinic acid production in transformed artichoke cells.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 18, p. 7773, doi. 10.1007/s00253-014-5869-2

By:

Vereshchagina, Y.;
Bulgakov, V.;
Grigorchuk, V.;
Rybin, V.;
Veremeichik, G.;
Tchernoded, G.;
Gorpenchenko, T.;
Koren, O.;
Phan, N.;
Minh, N.;
Chau, L.;
Zhuravlev, Y.

Publication type:

Article

The Use of Silver Nitrate as an Elicitor to Increase Bioactive Compounds in Artichoke [Cynara cardunculus var. scolymus (L.) Fiori] Callus Culture.

Published in:

Horticultural Studies, 2023, v. 40, n. 1, p. 22, doi. 10.16882/HortiS.1264849

By:

ÖZSAN KILIÇ, Tuğçe;
ONUS, Ahmet Naci

Publication type:

Article

Chemical Composition and In Vitro Nutritive Evaluation of Pomegranate and Artichoke Fractions as Ruminant Feed.

Published in:

Ruminants, 2024, v. 4, n. 1, p. 1, doi. 10.3390/ruminants4010001

By:

de Evan, Trinidad;
Marcos, Carlos N.;
Carro, María Dolores

Publication type:

Article

Meryem Dikeni [Silybum marianum (L.) Gaertner] Üzerinde Belirlenen Rhinocyllus conicus Froel. (COLEOPTERA: Curculionidae) ve Larinus latus Herbst (COLEOPTERA: Curculionidae)'a Konukçuluk Eden Diğer Bitki Türlerinin Araştırılması

Published in:

Turkish Journal of Weed Science, 2019, v. 22, n. 2, p. 145

By:

BOZDOĞAN, Olcay;
UYGUR, Sibel

Publication type:

Article

RESEARCHES REGARDING THE INFLUENCE OF TECHNOLOGICAL SEQUENCES ON THE YIELDS OF TUBERS AND BIOMASS AT JERUSALEM ARTICHOKE UNDER THE CONDITIONS OF A.R.D.S. SECUIENI.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2020, v. 63, n. 1, p. 59

By:

Oana, MÎRZAN;
D., BOSTAN M.;
L., POPA D.

Publication type:

Article

Analysis and Stability of the Constituents of Artichoke and St. John's Wort Tinctures by HPLC–DAD and HPLC–MS.

Published in:

Drug Development & Industrial Pharmacy, 2002, v. 28, n. 5, p. 609, doi. 10.1081/DDC-120003457

By:

Bilia, A. R.;
Bergonzi, M. C.;
Mazzi, G.;
Vincieri, F. F.

Publication type:

Article

Determination of quality and nutrient content of artichoke by-products ensilaged with barley and molasses.

Published in:

Journal of Animal & Feed Sciences, 2023, v. 32, n. 3, p. 324, doi. 10.22358/jafs/159346/2023

By:

Demirci, M.;
Kara, K.;
Karsli, M. A.

Publication type:

Article

P 21: Study of self-pollination and capitula characteristics in globe artichoke (Cynara cardunculus var. scolymus Hayek L.) under different irrigation regimes.

Published in:

Julius-Kühn-Archiv, 2016, n. 453, p. 153, doi. 10.5073/jka.2016.453.054

By:

Nouraei, Sina;
Rahimmalek, Mehdi;
Saeidi, Ghodratollah

Publication type:

Article

Versuche mit Herbiziden in Gemeiner Ringelblume ( Calendula officinalis L.) in Sachsen-Anhalt und Thüringen.

Published in:

Gesunde Pflanzen, 2012, v. 64, n. 2, p. 71, doi. 10.1007/s10343-012-0274-1

By:

Schmatz, Rüdiger;
Krusche, Marut;
Ormerod, Corinna;
Schäkel, Christine

Publication type:

Article

Versuche mit Herbiziden in Artischocke ( Cynara scolymus L.) in Thüringen.

Published in:

Gesunde Pflanzen, 2012, v. 64, n. 1, p. 21, doi. 10.1007/s10343-011-0269-3

By:

Schmatz, Rüdiger;
Plescher, Andreas;
Schäkel, Christine;
Dick, Christian

Publication type:

Article

Valorization of Artichoke Bracts in Pasta Enrichment: Impact on Nutritional, Technological, Antioxidant, and Sensorial Properties.

Published in:

Antioxidants, 2025, v. 14, n. 4, p. 475, doi. 10.3390/antiox14040475

By:

Bavaro, Anna Rita;
De Bellis, Palmira;
Linsalata, Vito;
Rucci, Serena;
Predieri, Stefano;
Cianciabella, Marta;
Tamburino, Rachele;
Cardinali, Angela

Publication type:

Article

Green Extraction of Phenolic Compounds from Artichoke By-Products: Pilot-Scale Comparison of Ultrasound, Microwave, and Combined Methods with Pectinase Pre-Treatment.

Published in:

Antioxidants, 2025, v. 14, n. 4, p. 423, doi. 10.3390/antiox14040423

By:

Gil-Martínez, Lidia;
de la Torre-Ramírez, José Manuel;
Martínez-López, Sofía;
Ayuso-García, Luis Miguel;
Dellapina, Giovanna;
Poli, Giovanna;
Verardo, Vito;
Gómez-Caravaca, Ana María

Publication type:

Article

The Role of Extracts of Edible Parts and Production Wastes of Globe Artichoke (Cynara cardunculus L. var. scolymus (L.)) in Counteracting Oxidative Stress.

Published in:

Antioxidants, 2025, v. 14, n. 1, p. 116, doi. 10.3390/antiox14010116

By:

Laghezza Masci, Valentina;
Mezzani, Irene;
Alicandri, Enrica;
Tomassi, William;
Paolacci, Anna Rita;
Covino, Stefano;
Vinciguerra, Vittorio;
Catalani, Elisabetta;
Cervia, Davide;
Ciaffi, Mario;
Garzoli, Stefania;
Ovidi, Elisa

Publication type:

Article

Influence of Artichoke Antioxidant Activity in Their Susceptibility to Suffer Frost Injury.

Published in:

Antioxidants, 2023, v. 12, n. 11, p. 1960, doi. 10.3390/antiox12111960

By:

Giménez-Berenguer, Marina;
Gutiérrez-Pozo, María;
Serna-Escolano, Vicente;
Giménez, María José;
Zapata, Pedro Javier

Publication type:

Article

Evaluation of the Protective and Regenerative Properties of Commercially Available Artichoke Leaf Powder Extract on Plasma and Liver Oxidative Stress Parameters.

Published in:

Antioxidants, 2023, v. 12, n. 10, p. 1846, doi. 10.3390/antiox12101846

By:

Florek, Ewa;
Szukalska, Marta;
Markiewicz, Katarzyna;
Miechowicz, Izabela;
Gornowicz-Porowska, Justyna;
Jelińska, Anna;
Kasprzyk-Pochopień, Joanna;
Nawrot, Joanna;
Sobczak, Agnieszka;
Horoszkiewicz, Małgorzata;
Piekoszewski, Wojciech;
Nowak, Gerard

Publication type:

Article

Response Surface Methodology as an Experimental Strategy for Ultrasound-Assisted Extraction of Phenolic Compounds from Artichoke Heads.

Published in:

Antioxidants, 2023, v. 12, n. 7, p. 1360, doi. 10.3390/antiox12071360

By:

Melini, Valentina;
Melini, Francesca;
Comendador, Francisco Javier

Publication type:

Article

Gluten-Free Bread Enriched with Artichoke Leaf Extract In Vitro Exerted Antioxidant and Anti-Inflammatory Properties.

Published in:

Antioxidants, 2023, v. 12, n. 4, p. 845, doi. 10.3390/antiox12040845

By:

Vacca, Mirco;
Pinto, Daniela;
Annunziato, Alessandro;
Ressa, Arianna;
Calasso, Maria;
Pontonio, Erica;
Celano, Giuseppe;
De Angelis, Maria

Publication type:

Article

Antioxidant, antimicrobial, and anticancer properties of silver nanoparticles biosynthesized using artichoke waste extract.

Published in:

Kuwait Journal of Science, 2022, v. 49, n. 3, p. 1, doi. 10.48129/kjs.10012

By:

El-Chaghaby, Ghadir;
Rashad, Sayed;
Eid, Heba

Publication type:

Article

Population Dynamics of Capitophorus Elaeagni (Hemiptera: Aphididae) and Its Associated Predators on Artichoke Plants in El-Behera.

Published in:

Alexandria Science Exchange Journal, 2022, v. 43, n. 2, p. 187, doi. 10.21608/asejaiqjsae.2022.230544

By:

Tabikha, Reda M.;
Draz, Khalil A.

Publication type:

Article

الكفاءة اإلنتاجية واالقتصادية للخرشوف بمحافظة البحيرة.

Published in:

Alexandria Science Exchange Journal, 2021, v. 42, n. 4, p. 1929, doi. 10.21608/ASEJAIQJSAE.2021.205327

By:

عبير فتحي مصطفي;
ألفت علي ملوك;
جابر عبد العاطي م
فيروز أحمد عبد ا&#1604

Publication type:

Article

Effect of the Diets Supplemented with Artichoke and Shrimp by-Products on Obese Rats.

Published in:

Alexandria Science Exchange Journal, 2021, v. 42, n. 2, p. 351, doi. 10.21608/asejaiqjsae.2021.169609

By:

Abo Elnaga, N. I. E.;
Massoud, Mona I.;
Abd El-Razek, Amal M.;
Nasser, Mohamed Emad A.;
Elgazzar, Amany R.

Publication type:

Article

Artichoke as a Tool to Natural Antioxidants for Lowering Diabetics and Hypolipidemia Parameters.

Published in:

Alexandria Science Exchange Journal, 2020, v. 41, n. 2, p. 215, doi. 10.21608/ASEJAIQJSAE.2020.94866

By:

Al-Subhi, Fizah M. M.

Publication type:

Article

Extraction of Antioxidant Components by Microwave Assisted Homogenization from Artichoke Leaves.

Published in:

Journal of Agricultural Faculty of Gaziosmanpasa University / Gazi Osman Pasa Üniversitesi Ziraat Fakültesi Dergisi, 2020, v. 37, n. 3, p. 167, doi. 10.13002/jafag4698

By:

TÜRKER, İzzet;
GÜNEYPARLAK, Mustafa;
YILMAZ, Yusuf;
İŞLEROĞLU, Hilal

Publication type:

Article

THE EFFECT OF CRYOMECHANODESTRUCTION ON ACTIVATION OF HETEROPOLYSACCARIDEP-ROTEIN NANOCOMPLEXES WHEN DEVELOPING NANOTECHNOLOGIES OF PLANT SUPPLEMENTS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2016, v. 4, n. 11, p. 20, doi. 10.15587/1729-4061.2016.76107

By:

Pavlyuk, R.;
Pogarska, V.;
Balabai, K.;
Kotuyk, T.;
Pavlyuk, V.

Publication type:

Article

Green synthesis of silver nanoparticles using Thymbra spicata L. var. spicata (zahter) aqueous leaf extract and evaluation of their morphology-dependent antibacterial and cytotoxic activity.

Published in:

Artificial Cells, Nanomedicine & Biotechnology, 2018, v. 46, p. 150, doi. 10.1080/21691401.2017.1415917

By:

Erci, Fatih;
Cakir-Koc, Rabia;
Isildak, Ibrahim

Publication type:

Article

Comparison of some biochemical properties of artichoke polyphenol oxidase entrapped in alginate-carrageenan and alginate gels.

Published in:

Artificial Cells, Nanomedicine & Biotechnology, 2014, v. 42, n. 4, p. 268, doi. 10.3109/21691401.2013.808648

By:

Yagar, Hulya;
Kocaturk, Selin

Publication type:

Article

Spontaneous presence of Pandora neoaphidis (Humber) in artichoke crops in the southwest of Buenos Aires.

Published in:

Argentinian Horticulture / Horticultura Argentina, 2023, v. 42, n. 108, p. 59

By:

Descamps, L. R.;
Sánchez Chopa, C.;
Bizet Turovsky, J. A. J.

Publication type:

Article

Panorama of the argentine horticultural sector: 2. Commercialization in the internal and external market.

Published in:

Argentinian Horticulture / Horticultura Argentina, 2020, v. 39, n. 99, p. 105

By:

Castagnino, A. M.;
Díaz, K.;
Fernández Lozano, J.;
Guisolis, A.;
Liverotti, O.;
Rosini, M. B.;
Sasale, S.

Publication type:

Article

Effects of salinity and salicylic acid pretreatment on germination and seedling growth of Artichoke (Cynara scolymus L.).

Published in:

Caspian Journal of Applied Sciences Research, 2013, v. 2, n. 11, p. 1

By:

Rajabi, Mohsen;
Ahmadian, Mahdi;
Kalvandi, Ramezan

Publication type:

Article

Physicochemical, microbiological, textural and sensory changes during the ripening of pasteurised goat milk cheese made with plant coagulant ( Cynara scolymus).

Published in:

International Journal of Dairy Technology, 2016, v. 69, n. 1, p. 96, doi. 10.1111/1471-0307.12225

By:

García, Víctor;
Rovira, Silvia;
Boutoial, Khalid;
Ferrandini, Eduardo;
López, María Belén

Publication type:

Article

Occurrence of artichoke-infecting viruses in Tunisia.

Published in:

EPPO Bulletin, 2017, v. 47, n. 1, p. 48, doi. 10.1111/epp.12360

By:

Salleh, W.;
Minutillo, S. A.;
Spanò, R.;
Zammouri, S.;
Gallitelli, D.;
Mnari‐Hattab, M.

Publication type:

Article

Effect of cultivar x ozone treatment interaction on the total polyphenols content and antioxidant activity of globe artichoke.

Published in:

Italian Journal of Agronomy, 2015, v. 10, n. 2, p. 105, doi. 10.4081/ija.2015.634

By:

Lombardo, Sara;
Pandino, Gaetano;
Restuccia, Cristina;
Muratore, Giuseppe;
Licciardello, Fabio;
Mauro, Rosario Paolo;
Pesce, Roberto;
Mauromicale, Giovanni

Publication type:

Article

Irrigation scenarios for artichokes and dry bean as a result of soil variability on the basis of resistivity mapping in southwest Italy.

Published in:

Italian Journal of Agronomy, 2015, v. 10, n. 3, p. 151, doi. 10.4081/ija.2015.631

By:

Alromeed, Alaa Aldin;
Rossi, Roberta;
Bitella, Gianfranco;
Bochicchio, Rocco;
Amato, Mariana

Publication type:

Article

Identification and Characterization of White Mold Disease (Sclerotinia sclerotiorum) in Globe Artichoke.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2020, v. 34, n. 3, p. 223, doi. 10.15316/SJAFS.2020.220

By:

AYDOĞDU, Mehmet;
KURBETLİ, İlker

Publication type:

Article

Effects of post-emergence weedicides on yield, polyphenolic acids, flavonoids and antioxidant potential of artichoke leaves.

Published in:

Pakistan Journal of Agricultural Sciences, 2023, v. 60, n. 4, p. 507, doi. 10.21162/PAKJAS/23.99

By:

Ali, Sajid;
Fatima, Ammara;
Borhani, Helia;
Dimassi, Sinda;
Afzaal, Sohaib;
Khan, Hafiz Azhar Ali;
Iqbal, Muhammad Aamir;
Zahid, Adnan;
Feng Yan;
Honermeier, Bernd

Publication type:

Article

In brief.

Published in:: Bulletin of the Atomic Scientists, 2000, v. 56, n. 4, p. 8
Publication type:: Article

PHENOLIC COMPOUNDS FROM ARTICHOKE (Cynara scolymus L.) BYPRODUCTS: OPTIMIZATION OF MICROWAVE ASSISTED EXTRACTION AND ENRICHMENT OF TABLE OIL.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2020, v. 44, n. 1, p. 193, doi. 10.35219/foodtechnology.2020.1.12

By:

GUEMGHAR, MENANA;
REMINI, HOCINE;
BOUAOUDIA-MADI, NADIA;
MOUHOUBI, KHOKHA;
MADANI, KHODIR;
BOULEKBACHE-MAKHLOUF, LILA

Publication type:

Article

SELECTION OF LACTIC ACID BACTERIA ABLE TO FERMENT INULIN HYDROLYSATES.

Published in:

By:

BASTON, OCTAVIAN;
CONSTANTIN, OANA EMILIA

Publication type:

Article